Fans of CROQUANT CHOU ZAKUZAKU’s luscious cream-filled puffs and desserts now have a reason to rejoice! The famous Japanese brand will be setting up shop in Singapore at ION Orchard on 30th of November 2019!
They will be taking over the current spot of BAKE Cheese Tart which will be exiting the Singapore market by end October 2019..
To the world and most Singaporeans, our Little Red Dot is known for her lush greenery and clean streets, bustling Orchard Road and ever-vibrant nightlife and skylines. However, many don’t realize once you look past the touristy spots, there’s so much more to Singapore than meets the eye.
If you have a penchant for exploring new ground and want to get away from the skyscrapers just for a day, here’s our guide to island hopping in Singapore!
No plans for this weekend? Check out St John Island, Lazarus Island and Kusu island — it’s the perfect getaway from the hustle of city life.
For anyone who doesn’t know what tutu kueh is, they’re little steamed rice-flour cakes filled with delicious fillings such as peanut, coconut and occasionally chocolate or gula melaka.
In Singapore’s waning hawker scene, stalls such as Tan’s Tutu are a glimmer of hope for its revival and renewal. Now run by Tan Bee Hua, Tan’s Tutu has been more than 80 years in the making. Daughter of Tan Yong Fa, the inventor of Tutu Kueh himself, continues his legacy through her day stall at Havelock and her newer outlet at Clementi.
Read on to find out more about the longest-running tutu kueh stall in Singapore!
Home to an enclave of mouth-watering cafes and restaurants, Serangoon Gardens is a foodie heaven second to none in Singapore. With new eateries popping up here so often, it is undoubtedly the perfect place to bring out the glutton in you!
The Larder Café first started in Toa Payoh in 2016 and they have recently opened another new outlet in Serangoon Gardens, taking over the premise of the now-defunct Arbite which closed down after 9 years.
Boasting a plethora of mains, brunch, big bites and desserts, you can expect to be torn between their delectable options. There’s even alcoholic drinks and a kids’ menu!
IKEA and meatballs. That’s probably the first thing that comes to mind when you think of Sweden. We don’t blame you, both are great. But, Sweden is much more than that. Enter fika, Swedes’ favourite pastime.
What is fika, you may ask? Essentially, it translates to “coffee”. However, it goes beyond just that – it’s a lifestyle, a culture, a ritual. It can very well be considered a social institution or even a phenomenon. READ ON
Aside from cheap shopping and shiok massages, another thing that keeps people coming back to Bangkok is their diverse food scene. The streets and malls here are packed with a smorgasbord of scrumptious eats and we easily find ourselves spoilt for choice every single time we come to this glutton’s paradise.
If you don’t know where to begin the feasting, we suggest that you start at Yaowarat, Bangkok’s Chinatown. It is easy to be overwhelmed by the sheer amount of food options here but fret not, we have created this short guide to help you narrow down your choices.
Since the announcement in late August, the much-anticipated Monga, founded by Taiwanese celebrity and comedian Nono, has finally opened its first-ever local outlet at Jem in Jurong East, serving up thick, fresh and juicy fried chicken cutlets!
If you are thinking that this is the first overseas outlet to join their more than 45 outlets in Taiwan, you’d be surprised to know that since its establishment in its home country, Monga has since expanded overseas to countries like Canada, USA, UK, Philippines and Malaysia!
If the name Prodigal Café seems to ring a bell, that’s because the eatery is the sister café of the now-defunct Prodigal Roasters which was previously located in the heartlands of Ang Mo Kio.
Now, the charming little café resides in a tiny space underneath a HDB block at Macpherson Lane, where it is home to yummy sandwiches, toasties and specialty coffee.