The famous Flipper’s from Japan is finally bringing their fluffy soufflé pancakes to Singapore with their first outlet at Takashimaya Shopping Centre, Ngee Ann City on 6 Nov 2020.
It doesn’t matter whether pancakes are your passion because the buttery aroma mixed with sweet maple syrup in the air will easily lure you into Flipper’s Singapore.
For those of you who love to start off your morning with some of Isaac Toasts comforting toast, we are sorry to tell you that Isaac Toast—the famous Korean toast chain—has closed its last outlet at Plaza Singapura on 28 Sep 2020.
A hotpot feast with gorgeous waterfront views? Little Sheep Hot Pot at One Fullerton is a popular hot pot restaurant chain which has almost 300 branches all over the world.
Founded 18 years ago in Inner Mongolia, you can be sure that the dishes served here have an authentic Mongolian taste. Standing out from the regular hot pot restaurant, Little Sheep Hot Pot is well-known to serve broths that do not require a separate dipping sauce.
Not only will you enjoy mouth-watering platters and soups, but you also get to dine with a picturesque view if you opt for outdoor seating.
Known for its signature Yuzu Ramen, AFURI Ramen Singapore is opening its second outlet at VivoCity on 1 Oct 2020.
2am:dessertbar By Chef Janice Wong is launching a new Cakes of Versailles High Tea which is inspired by the feature film Ottolenghi and the Cakes of Versailles.
The cakes of Versailles high tea menu will be available on weekends (2pm & 4.30pm) only at 2am:dessertbar from 3 Oct through to 1 Nov 2020, with limited sets available each day.
For only two afternoons on 24 and 25 October 2020, Singapore Airlines’ A380 double-decker superjumbo will be hosting diners at Changi Airport.
Here’s your chance to enjoy a first-class dining experience on Singapore Airlines’ business and suites class.
Le Vin, Levain (pronounced luh-van, luh-van; LVLV for short) is Spa Esprit Group’s latest sundown takeover.
The new dining concept at Tiong Bahru Bakery Eng Hoon’s outlet will feature slow-fermented sourdough everything and natural wines.
Fried chicken is life.
The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
From Korean fried chicken to prawn paste chicken (Har Cheong Gai), American fried chicken and Nasi Lemak chicken wings, here are 24 best fried chicken in Singapore.