Go Ang Pratunam Chicken Rice – Bangkok’s Michelin Chicken Rice Set to Land in Singapore

Go ang Kaomunkai Chicken Rice

Photo Credit: Go-Ang Chicken Rice Singapore

Move aside all other lunch plans you have because Bangkok’s Michelin Bib Gourmand recipient Go-Ang Pratunam Chicken Rice is set to open in Singapore on 20 October 2018.

With it might be a bit mind-boggling why anyone would queue for so long for a dish easily found anywhere else, a devoted fan base of locals and visitors alike would tell you otherwise.

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Salted Egg Indomie – We Tried It So You Don’t Have To

Salted Egg Indomie Cover

If you haven’t already heard about Indomie’s latest salted egg flavour by now, where have you been?

It’s no surprise that everyone’s been going gaga over it, doing their best to snag one of these elusive packets of curly fried noodles. Released under the Premium Collection, it was originally available only in Indonesia, but now you can find it in 22 Fairprice Finest across the country at S$1 per packet.

Still though, is it still worth that calorie quota? We did a quick taste test and here’s what we think.

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20 Food Places In Joo Chiat That Will Make You Wish You Stayed There

Joo Chiat Food Guide Collage

Preserved to reflect the Peranakan culture in Singapore, the gorgeous shophouses and bungalows that line the streets of Joo Chiat are only one of the many reasons to visit this underrated area in Singapore. 

Instagrammable pastel-coloured shophouses aside, Joo Chiat Road is home to many cafés, restaurants and eateries that offer a wide variety of scrumptious grub ranging from traditional Teochew steamboat to artisanal bakery and reinvented nasi lemak.

Here are 20 food places in Joo Chiat that will make you wish you stayed there.

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10 Places To Visit If You’re An Avocado Junkie – Avocado Cakes, Pizzas, Shakes, Toasts & More

Avocado Collage

Perhaps it’s unfair for this generation to be labelled as overly obsessed with avocados. After all, we can’t be blamed if this delicious and versatile superfood is highly addictive while being full of nutrients too at the same time.

Be it on toast, as a guacamole, in a drink, ice cream or fudge, there’s no denying that avocado dishes are here to stay for a long time. And if you’re wondering where to go to satisfy your craving for this green buttery delight, here’s a list of 10 places to get your avocado fix right here in Singapore.
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Noosh Noodle Bar & Grill – Halal-Certified Restaurant At Esplanade Mall With ModSin Fare

Noosh Noodle Bar & Grill

Along the picturesque side of Esplanade mall, Noosh Noodle Bar & Grill—a halal-certified restaurant which specialises in ModSin cuisine—is one of the many dining destinations located along the boardwalk.

Opened by renowned Chef Ummi Abdullah, who is incidentally also the person behind the success of Ambeng Cafe, this chic classy restaurant serves up a plethora of not only attractive noodle and grill dishes but also tantalising desserts and mocktails.
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8 Muslim-Friendly Burger Joints in Singapore Worth Forgoing Your Diet For

Halal Burgers Collage

While we admit that burgers aren’t exactly the healthiest food choices around, nothing beats sinking your teeth into a succulent, tender burger oozing with melted cheese and stretching your mouth to the fullest in attempt to taste every single element in a mouthful.

Thankfully for us, Singapore has plenty of options when it comes to burger joints—from fancy restaurants to wallet-friendly hawker stalls, there is surely something for everyone no matter what your budget is.

Yet, for our Muslim friends, finding a burger joint may prove to be a bit of a challenge given how many of them are not Halal-certified. No matter, because here we have sussed out 8 Muslim-friendly burger joints in Singapore that are worth forgoing your diet for!

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What Makes Having Pho In Vietnam So Much Better Than Anywhere Else

Pho Phuong Beef Pho

Hardly anyone can say no to a good bowl of pho, essentially a simple bowl of bone broth with a swirl of rice noodles topped with beef slices, Thai basil leaves, coriander and raw bean sprouts, this bowl spells total comfort—especially so on a cold, rainy day or after a boozy night out. Despite its unclear origins, it can be considered Vietnam’s treasured national dish.

Since the days of the Vietnam War, Pho has spread far and wide across the globe to be enjoyed by many, but there’s definitely something about having it in its home country that makes it so much better than at anywhere else.
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