Photo Credit: Tanglin Gin Singapore
Perhaps one of the first few cocktails you’d start with when you first hit a club would be the classic Gin and Tonic: a highball cocktail made with Gin and Tonic water poured over ice.
While we might have never actually given much thought to the origins of the spirits served— granted, alcohol is usually imported—you’d never actually expect to find a distillery on home ground.
Situated among dozens of other mini factories that churn out baked goods is where Tanglin Gin—a micro-distillery—produces what can be considered Singapore’s very own homemade gin. It’s rather surprising; really, how long it took for our first distillery to appear, considering how much of Singapore’s nightlife centres around drinking?
