Sitting on Havelock Road is Irodori Japanese Restaurant, a restaurant that offers diners an extensive range of à la carte buffet menu dishes with the freshest ingredients sourced from Australia, New Zealand, Norway and Europe.
Fans of Japanese cuisine will be overjoyed by the endless flow of sashimi, sushi, tempura and assorted hand rolls—all at one All-You-Can-Eat price.
Sure, there are plenty of beef-centric eateries all over Singapore, all of which are constantly beefing themselves up to gain an advantage over their competitors. With so many variety of beef dishes available, sometimes all we want is just a comforting dish of Steak Frites – steak with fries for the colloquial speak.
It’s a beloved french classic and a staple at western stores in coffee shops here, yet this deceivingly simple dish makes it all that more harder to pull off and have it taste good. Fret not, here is our Guide on where to find Steak Frites in Singapore.
THREE CHEERS FOR LIVERPOOL F.C.!
No, let’s make that four. Their victorious win over F.C. Barcelona at Anfield last night brought them to the Champion’s League finals. It was a pretty unexpected results, especially when MoSalah and Firmino didn’t even play.
As Real Madrid fans ourselves, we couldn’t be more pleased with this results. But it seems the owner of Springleaf Prata Place—who’s an Everton supporter—takes this victory even more seriously!
For today, Springleaf Prata Place will be giving away 4 free kosong prata to Liverpool fans!
Singapore’s nightlife means the partying and feasting doesn’t stop even after the sun goes down.
Partying is subjective; the old bones in us can’t do it every night. But who says we cannot eat supper every night? From Nasi Lemak to Frog Leg Porridge to Dim Sum, we will never run out of options (and reasons).
Here, we list 21 of our favourite supper spots in Singapore. Do share your favourites with us too!
Singapore tends to get disgustingly hot at times, and we all hate the feeling of having to walk around in the sweltering heat. However, there is a simple remedy to this problem — a good cocktail.
There is something oh-so-satisfying about sipping on a cocktail while resting in the shade far away from the tropical heat, so we have here a list of 11 summer cocktails to save you from Singapore’s high levels of humidity.
Know your cocktails well, so that you won’t stumble the next time you place an order.
This is the season to be jolly but more so, a significant time of the year where no one will judge you for over-indulging in dangerous amounts of cakes, pastries and other festive sweets. Ever had your eye fixated on a dessert at one of Singapore’s prestigious hotels but never getting around to treating yourself to one due to its exorbitant price? Well, now you can.
Little does anyone know, many hotels actually sell their freshly baked cakes and pastries at special half-price rates after a certain time every day. Sure, what you get may not be guaranteed to be absolutely fresh, but who’s to complain when you get to enjoy these mammoth treats at literally 50% off?
For all of you dessert fanatics, here is our list of 8 hotels where you can get festive cakes, pastries and other desserts at 50% off.
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Unless you’re Japanese or an expert on the topic of Japanese cuisine, chances are you wouldn’t be able to differentiate between Japanese sukiyaki and shabu-shabu. Believe us, not even die-hard foodies know the difference so it’s totally understandable that you don’t.
Quit making the mistake of thinking that both of them are the same because they’re worlds apart.
For one, sukiyaki is not hot pot, despite the fact that it is typically eaten out of a pot. Sure, it’s a one-pot-meal (essentially) but there is no soup nor stock involved—rather, a sauce. Shabu-Shabu, on the other hand, bears similar qualities of the conventional hot pot in that raw ingredients are cooked in a pot of boiling water or broth but still, there are some differences.
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Life races ahead so fast that we sometimes don’t even realise what’s happening and how much we need to bring ourselves to a pause just to take in how we feel. That desperation for a brief reprieve is how we find ourselves booking our next flight out, or if we can’t, we do with a holiday within our sunny island.
Today, we have a new destination in the South of Singapore to share. Well, we’d like to think of Native Kitchen as a destination. It is located within Village Hotel at Sentosa and it is a restaurant that celebrates the best of islander cuisine.
Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian and Islander cuisines which offer a myriad of dishes using the freshest ingredients and culinary techniques that bring out their natural flavours. With that, prepare your taste buds for a gastronomical feast that will leave not just the belly, but the heart full as well.
The family-friendly restaurant boasts serious resort vibes and with so many attractions in the proximity, it is no wonder Native Kitchen is fast becoming one of the hottest spots in Singapore for families, big groups or even if you just want a casual weekend date. Here are 8 reasons why we love Native Kitchen at Village Hotel at Sentosa.