The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.
We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!
For those who are not familiar with The Butchers Club, it was founded in 2013 with the aim of introducing dry-aged beef from Australia to meat lovers.
The Butchers Club Burger Singapore will serve its signature item, The Burger (S$20) – a 160g dry-aged Black Angus grain-fed Beef burger. You can also expect Duck Fat Fries (S$8), lots of beers and bourbon.
Apart from The Butchers Club Burger, the group is also opening The Butchers Club at a different premise – it will offer private dinners and cooking classes just like the original concept in Hong Kong.
Burger restaurants in Singapore, it’s time to up the ante. The Butchers Club is coming to town!
The Butchers Club Burger Singapore
3A River Valley Road
#01-01 Clarke Quay, Singapore 179020
Sun to Tue: 12pm – 12midnight
Wed & Thu: 12pm – 2am
Fri & Sat: 12pm – 4am
Nearest Station: Clarke Quay
Nice burgers. But charging SGD 5 for 500ml of still water?