Award-winning Si Sun Fast Food is an exceptionally popular hole-in-the-wall Hong Kong-style eatery that specialises in greasy beef patty burgers.
Long queues formed outside the tiny local restaurant on a daily basis is a testimony to their tasty burgers. Do be mentally prepared to wait at least 15 to 20 minutes before getting a table. Alternatively, you could opt for takeouts.
The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.
We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!