Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.
And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.
Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.
From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.
The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.
We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!
Over at Hong Kong, they do their steaks really well. Now, trust us because we are so picky with our steaks and few have impressed us as much as these ones that we are about to share did.
Steakhouses in Hong Kong are really popular for many reasons – mean meat (but of course), sexy environment, impeccable service and knowledgeable wait staff, fantastic wines to be paired… The bankers at Hong Kong have a serious love affair with steaks, and it is also probably why standards are raised and kept so high and almost unattainable.
Here, we will share with you three of the most incredible steakhouses in Hong Kong that will leave you breathless. Tried and tested, and supremely impressed.
When we were in Hong Kong in November last year, we had the pleasure of having a dinner at a popup restaurant by The Butchers Club, a butchery, home catering and private kitchen which specialises in dry aging beef. The Steak Rebellion – the name of their popup event – is one of the most interesting dining experiences we have been to.