The co-founder and culinary mastermind behind Wagyumafia—Tokyo’s exclusive members-only Wagyu beef restaurants—will launch his first international branch, and it is none other than in Hong Kong.
Wagyumafia’s unique culinary creations and high-profile collaborations with international chefs have gotten itself global attention, putting themselves where they are today—a highly sought after restaurant that all beef connoisseurs would kill for a dining spot.
With a mere 18 seats in its Hong Kong outlet, Wagyumafia is ready to kick some ass in Hong Kong.
Lin Heung Tea House in Sheung Wan is one of the oldest teahouses in Hong Kong and it is one of the few Chinese restaurants that serves dim sum the traditional way.
An unassuming Chinese restaurant which offers both locals and tourists the most authentic Cantonese dining experience you can get, this restaurant is definitely a place that is worth visiting—if you are willing to brave the crowd.
Besides being the dim sum and roast goose capital of the world, Hong Kong is a city that boasts a dynamic and thriving coffee scene. Coffee shops have been sprouting all over the country at an alarming rate but they go well beyond just places that sell coffee.
From quirky aesthetics, hip spaces to some playful, never-before-seen creations, the coffee culture in Hong Kong has dramatically reshaped itself since the early days of Starbucks.
If you are a coffee fanatic like us who travel around the world in search of the best brews, or simply someone hankering for a morning cuppa before you begin your day proper here is our list of 18 coffee shops in Hong Kong’s Central & Sheung Wan district.
Hong Kong is one of our favourite cities in the world and its close proximity to Singapore makes it the ideal place for a short getaway or even a long holiday. There is always so much to do there—whether it is indulging in endless dim sum and refreshing milk tea at their cha chaan teng or visiting the many tourist attractions.
For those who are thinking of going on a budget trip to Hong Kong, one cost factor to consider is definitely the accommodation prices. However, if you are not too picky, there are many decent rooms and apartments available on the Airbnb website for under S$200 per night! READ ON
The classic Bo Lo Bao—also known as pineapple bun—is a popular old-school Hong Kong street snack that can be found across bakeries and cha chaan tengs in the Pearl of the Orient. Interestingly, these traditional pineapple buns have no traces of the fruit at all. The name was aptly bestowed to the palm-size snack due to its uncanny resemblance to the checkered fruit.
These sweet buns are crunchy on the outside, soft on the inside and typically served warm with a slab of butter in between.
In recent years, unique renditions of the classic Bo Lo Bao have emerged in Hong Kong. We are seeing flavours such as peanut butter and strawberry rose jam being injected into these buns, and even a hybrid between a croissant and Bo Lo Bao!
Don’t get us wrong; we still love the traditional pineapple buns—especially the ones from Kam Wah’s. But we are game for trying new things. Here are some unique Bo Lo Bao creations you must try in Hong Kong.
Everyone thinks of cha chaan teng when it comes to casual dining in Hong Kong. For the uninitiated, cha chaan teng is a no-pretense, fuss-free local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are everywhere in Hong Kong and you will always find locals dining in those nondescript outlets.
A cha chaan teng is not known for service, unfortunately. It is really a place where you eat and go, or do a few quick readings of your newspapers. That said, the essence lies in savouring a moment of local delicacy amidst the humdrum of the city life.
A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here is our guide to the best cha chaan teng in Hong Kong that we can always count on for a good local meal.
Yat Lok is one of the most famous roast goose restaurants in Hong Kong but does it really live up to its hype? This is one question that has been debated over and over again and sometimes.
The roast goose institution sits on Stanley Street in Central Hong Kong and is infamous for their atrocious service. The group of staff is some of the most impatient and rudest around; you have been warned.
But people from all over the world still brave the “harsh treatment” for their roast goose. Would you do the same? Well, here’s what we think.
Mido Cafe in Yau Ma Tei is one old-school cha chaan teng to visit when in Hong Kong.
Untouched by time, the cafe seems to be at a standstill. Its decor is as old-school as it can be; ancient Hong Kong still exists at Mido Cafe. Colourful wall tiles that are so tacky yet so nostalgic complemented with old tables and chairs; Mido Cafe is exactly how a cha chaan teng should be.
Our friends from Hong Kong have been urging us to make a visit and we finally did. And we finally understood why they have such high regards for this nondescript cafe that they grew up eating.