Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
I love to try Salted Egg Crab and Honey Crayfish! Love Plaza buffets
Salted Egg please!!! I would love to bring my love one and friends over to try.
Would love to try the basil flavored crustaceans as basil is my favorite herb and would be ecstatic to have 2 of my fav food together.. What a treat!!.
I would love to try something special – Thai Basil Crayfish.
Salted Egg Yolk Crab!
Because cholesterol ain’t one of my problems.
i would love to bring my parents for a sumptuous feast as it’s both their birthdays in april!! and we all loveeee crabs!! salted egg yolk crayfish!!
i wanna try rock sugar and honey crayfish!
Liked n shared
My Favourite is the salted egg crab! Madly in love with salted egg dishes. Would love to try other dishes like chili crab, basil crab/clayfish.
Honey crayfish is my favourite
Curry crab and rendang crayfish. Heard much gd reviews abt this buffet n would want to try someday. Hope I will be lucky this time!
ROCK SUGAR AND HONEY CRAYFISH!!!! Is it me or does that sound like it’s going to start a party in your mouth? Choose me for the buffet because…. you can’t just share the joy to us just via pictures righttt?
I would love to win this because the salted egg crab is driving me crazy and it look fantastic. I hope i can bring my family and my girlfriend to enjoy this feast together.
My friends and I love to eat crabs! I would like to try the salted egg crayfish and the curry crab with them since we always go to the usual place. Need to.try smth new!
Both my partner and I are huge fans of both crabs and crayfish and it would be a joy to have this feast together. All the dishes look good but I would like to try redang crayfish first as it is pretty unique, setting apart from the rest.
I would like to have the Salted Egg Yolk Crab, I mean who doesn’t love Salted Egg Yolk!!! Da yum ….
I also love to try the Rendang Crayfish cause it’s like a fusion dish and I guess I will love this flavour…
i like the every named variety of the crab and crayfish buffet., Do pick me,I really can’t wait and go with my spouse soon as we both love almost every food starting with letter “C”
Salted egg yolk crab!!! Choose me cause my wife loves seafood!! XD
Crabs and crayfish are my family’s favourite! Would want to bring my mom and grandma to this wonderful spread!
Salted Egg Crab
Reason: When I eat crabs, its usally with my family, and we won’t order this considering my inlaws’ health, fear of high cholesterol .. so if I win this, I can eat with ease, we can even bring them along & everyone can have their own favourite.. mmm so much fun!!!!
Why u should choose me?
Hmm coz I enjoy food like u, and winning this can bring multiple smiles.. .. great to bring joy
I love crabs
and really hope to try out all different tastes at the buffet!
I would love to try the salted egg crayfish! Just looking at the creamy sinful photo makes me want to head to parkroyal now to feast upon it! And what better way to celebrate our anniversary than to feast on crabs with my beloved bf.
I LOVE CRABS and my most favourite of all would be the Salted egg crab. Constantly searching for delicious crabs to indulge in Singapore. But no avail. Hope I would get a chance to try it at Parkroyal ????
BLACK PEPPER CRAB!! OMG I LOVE black pepper crab so much.. its intense peppery taste and the after taste in my mouth and how it burns my thoart and stains my finger nails! Please pick me so that I can go there to put myself though this torture because I just love black pepper crab so much!
Curry Crab cos I love curry dishes!
I am huge fan of crab and crayfish! I would love to try their chilli crab since it is the most traditional method of cooking crabs. It is the most delicious way of eating crabs.
Chilli and curry crabs! I love crabs and have been hearing lots of gd reviews of Plaza Brasserie..
I love salted egg yolk crab. Please choose me because I am looking for the best salted egg yolk crab in Singapore.
Salted Egg!!! I’m drooling just by looking at it!
My craving for crabs never end. It’s a type of seafood that always makes me happy, and it’s addictive even if I’ve eaten a whole bunch of it. I’ve yet to satisfy my craving for crabs till now! I need them!!
I want to eat Thai Basil crayfish!
I would love to try all the flavours they have for crabs and crayfish. Fat die me? No… That’s what eating is all about. Choose me because all my friends think I am a foodie. I will post pics on instagram if I am there to share good stuff with everyone!
I would like to try all the Crayfish and Crab! Some of the flavours are quite interesting, for example the Rock sugar & honey Crayfish, Black Bean Crayfish and Rendang Crayfish and Thai Basil Crayfish.
thai basil caught my eye because i love thai food and i also love crabs. i will continue to support all crab buffets by parkroyal because i’m a big fan.
CRABS!!! Yummy Yummy!!
Salted egg yolk please! Yums!!
ROCK SUGAR AND HONEY CRAYFISH!
please feed me! with sugar on top!
Rock Sugar honey crayfish and salted egg yolk crayfish! Cuz its flavors that we dont get to eat any other days/places. N we are both crayfish + crab lovers!
SALTED EGG YOLK CRAB!!! Because salted egg yolk anything is awesome and it’s so hard to find a good crab version.
Used to think only older generation take salted eggs…but somehow dont know since when i unknowingly develop a craving for Salted egg yolk crab. Lol.
Definitely wanna try the salted egg yolk crab. You can’t go wrong with salted egg yolk dishes !
salted egg crayfish/crab would be lovely! coz the best activity to bond with your loved ones is over good food that is enjoyed by all parties. good food sparks off good conversations
I would like to try the salted egg crab!
I have never been to any crayfish/crab buffets and I would love to go to one, especially this is a combination of both!
Omg!!! Shiok!!! I would so love to try that curry crab and the black pepper crayfish! Nom nom.nom!!
Salted egg yolk crab. I should be picked because I wanted to satisfy my desire and craving for crayfish and crab, which has always been my top favourites, let alone this insanely flavourful buffet that will surely give my tastebuds a boost. Oops, calories! Fret not, eat first, as I won’t get such opportunity frequent.
ROCK SUGAR AND HONEY CRAYFISH! It’s a giveaway to try such unique food!
Would love to bring my parents over to try all these yummy food!
Love to try the Rock Sugar & Honey Crayfish because I can’t imagine how this combination would taste like and I hope to win a chance to try it! Totally makes me salivate just by thinking of it!
I will like to try the Salted Egg Yolk Crayfish. Hope to be the lucky one so I can bring my hubby to have the honour to indulge in these delicacies which we had not been going for seafood feast ever since I pregnant last year till now. Now is finally a good chance to have an excusr to go for it.
Rendang Crayfish. Not only its a crazy buffet even the list is driving me crazy. I don’t want to miss such a feast. I want to give my loved one a feast fit for a king.