Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
I want to try Wok-fried Crayfish with Salted Egg at Plaza Brassserie
My birthday is coming. Let me have an reason to celebrate there.
It gotta be Salted egg yolk crab! Our family love crab and my brother’s birthday happen to be in April. Hope to gift him the buffet dining voucher!
I would like to try the Rendang Crayfish as this would be my first time having Rendang seafood ..
I would love to be the winner of this giveaway as my birthday is in April and I would like to indulge myself with all the succulent crayfish and crab goodness
SALTED EGG YOLK CRAB! You should choose me because I would like to be a filial child to my parents on a random weekday
I love to try Salted Egg Crab and Honey Crayfish
Salted egg yolk crayfish! Looks so yummy that I’d tell everyone in SG about it if I get the buffet pass to try it!!! My mobile apps have a ton of SG users whom I can pitch to!
Salted egg yolk crab looks reeeeally tasty
i would really like to try it. Om nom nom~
White Pepper Crayfish
I hope to be able to get to taste all but if u really want me to choose 1 i hope to try the rendang crayfish. Reading the description had made me drool. I hope to bring my family to go especially my wife who had not been able to eat her favourite crabs and crayfish when she was pregnant as olden ppl says is not good for pregnant lady to eat that. Hope to win this to surprise her for her sacrifice.
Salted egg crab!
Thai basil crayfish as its not common outside..
Choose me coz I’m a glutton ????
It gotta be salted egg crab ..our family’s favourite..our indulgence ..hope i can win it so that my family can enjoy the wonder of crabs
SALTED EGG YOLK crabs! Anything with salted egg yolk is so awesome! I really want to win this so I can treat my parents to their favourite crabs again! We had it last year twice on their birthdays and we couldn’t get enough of the crabs!
I would like to try the salted egg crab !
Wow…. Of course is the salted egg yolk crab… Yummy, is my favorite.. Hence would like to share this happiness with my BFF Susan Loh which is her birthday this month…..
The salted egg crayfish looks fantastic with the creamy sauce
would really love to try that.
Every single one tempts. The Thai Basil Crayfish is uncommon , one we”ll love not to miss. Great that this giveaway is timely on my son’s birthday month. We love crabs .
SALTED EGG YOLK CRAY FISH!!! Choose me pleaseeee because I wanna bring my boyfriend here and I know he would LOVEEEE these <3
Wok-fried Crayfish with Salted Egg
Salt-egg Crab is the way to go!
The salt-egg egg yolk one looks so damn good! I hope to bring my loved ones to come try it
I will chiong the SALTED EGG YOLK CRAB! I have been very health-conscious and have been good, staying disciplined for the past 3 years avoiding sinful dishes (I deserve a good break ,I think…). I love seafood especially crab. I miss the times I dug out the fresh crab meat with chopstick and finger lickin moments…If I were to commit such sinful act, I have better do it at this well-known buffet!! Eat first then regret later! Wanna commit a Sin, make sure its worth it to the max!! haaahaa. Hope I get pick to try this. Thanks for the well written article and organising of this contest.
Unlike most of the food lovers here, I have no Birthday or any occasion to celebrate in April. I’m just a simple and crazy crab n crayfish lover. Be it rendang, salted egg yolk, Thai basil or whatever style u cooked them, to me they will always be the same delicacy to me because…”I simply love them so much”
I would want to try salted egg yolk crayfish. This should be the first time for me in Singapore where I can try all the different flavours of crab & crayfish buffet. I hope I will be lucky enough to be choose. Thank you.
Chilli crab! My 85 years old grandma’s favourite!!! I want to bring her there!
The one dish I’d try is the rendang crayfish! I’ve been patronising the crab buffet for two years already and I’m a huge fan. It’ll be interesting to try something new for a change, and I’m a huge fan of rendang! I like spicy stuff and this would definitely be a kick. I’ll love to bring my mother along because she’s the only other person in the family who likes spicy food too!
Crayfish & Crabs are my craze!!!! Must go must try!
Salted Egg Crab. That is my favourite. As Parkroyal Hotel is just opposite my office, after work on weekdays I can bring my colleague to enjoy the delicious feast. If really good, we will recommend to other colleagues and friends =)
Rock sugar & honey crayfish! Absolutely curious what such unique combination would taste like! I’m sure it’s delicious. Would love to celebrate my mom 50th birthday at there! It would definitely be a memorable birthday treat for her special SG50 birthday!
I would love to try the Rock Sugar and Honey Crayfish as well as the Curry Crab! something different from the usual and something you might not be able to find easily elsewhere. I should be picked because if i win, i’ ll bring my whole family (and top up the difference) so we can have a great bonding time over crayfish and crab
thanks for this awesome giveaway!
We would love to try the salted egg yolk crab! Our all time favorite crab dish! Would love to surprise my love for the treat!
All of them just makes me drool.. I want to try all of it.. especially Rendang crayfish. This flavour is unique to the dish of crayfish and I want to taste it. In fact by giving me this lucky chance, I get to add the different varieties to my own cooking collection of crayfish and crabs..
The way how IronLadyChef presented such delicacies never fail to excite my tastebud and appetites. I am more interested in the 8 different sauces crayfish namely Salted Egg, Chilli Crab Sauce, Rendang, Thai Basil, Honey Rock Sugar, White Pepper, Black Bean Sauce and Hot Bean Sauce Crayfish. My top in the list for crayfish is the one at Hong Lim Market; The Fruit Juice Crayfish Mee Siam. Always wanted to try some other unique style of preparing the Crayfish. Guess this is the right place to give it a try =D out of all the sweet, sour, spicy and favorful ‘Crayfishes’, I would like to try the most innovative masterchef creation: the Hot Bean Sauce Crayfish. It sounds like this is the best sauce that conpliments the original taste of the Crayfish. Looking forward to give it a try and share with everyone how fabulous it is. Going to have this with my loved ones.
I want to try the Salted Egg Yolk Crayfish at Plaza Brasserie. Please choose me because I have never tried such flavour-extensive seafood dishes at a go before and I am sure Plaza Brasserie will not dissapoint!! Oh, and also because I am a glutton la…..
Thank you for organising this giveaway!
Our family love to have Salted egg yolk crab especially my parents! Hope can win this voucher and bring them to enjoy the yummy food at PARKROYAL on Beach Road!
I’d love to try the curry crab! I thought it’s quite a combination that I’ve never try before!
My birthday is on 13th April & I love crabs while my hubby enjoys crayfish. I would really love to win this so that I could bless him on my birthday for a change!
i will like to try the Honey Rock Sugar Crayfish. A unique recipe that we do not get to hear everyday! Hope to win this and bring my wife for a treat. =)
I will love to try the THAI BASIL CRAYFISH!!!! Hope I can win this! (*^_^*)
i would like to try salted egg crab and also thai basil cray crab as it’s something different from the usual. This would also be a great time I could spend with my mum celebrating her 65th birthday.
We are back to attend our daughter’s wedding and sister birthday. Great opportunity to try your Crab Buffet especially Salted Egg Yolk Crab.
SALTED EGG YOLK CRAYFISH PLS! The thought of having unlimited CRAYFISH have already made me feel excited! Not to mention, SALTED EGG SAUCE TOO?! Perfect match! Choose me please because I am crazy! Crazy for crayfish and crab!
My fav is salted egg favour as its full of thick notty feeling. When eating crab, I don’t care about cholesterol or diet. I would use my hand and fingers and even my teeth to crack thru the thick shell. Each mouth in full of slurp, swoop, Hmmm… ar…. haha… so pick me. I know how to eat the crab the real way.
This buffet is fantastic.. me and my wife loves crabs and crayfish.. But this buffet is filled with So many favours we would love to taste..
This would be a great opportunity and way to celebrate our 11 years of marriage.. definitely a surprise we would never forget..
Looks good but yet to try. will book a date to fill my tummy… yummy honey crayfish & salted egg crab.
Crayfish with chilli crab sauce for me
Anything associate with crab and crayfish is just my favorite! I’m going to book my reservation for this soon and the ultimate crab feast once is open for reservation!!!
I would love to try the Salted Egg Yolk Crab. It is my favorite style of cooking and also the benchmark style which I used to measure and compare amongst competitor.
Please pick me as I will love to bring my newly-wedded wife for this incredible one-and-only feast! Oh yes! Her birthday happens to be on this month and I am sure it will be a great place to bring her to.
Salted egg crab and chilli crab
Of course I would love to try all! Favourite is salted egg yolk crab. Hope to celebrate with my love on our anniversary by feasting on these crabs n crayfish!
I’ll clap (crab) to how crayfish makes me go craycray (crazy)!!!! omnomnom!!!