Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
I would love to try the black bean crayfish
Since I was a little girl, black bean sauce fish (in can) has been the easy to prepare meal (and affordable) when my mom is too busy to prepare meal for us. It was also one of the first ‘meal’ I helped my mom to prepare as a kid because I just need to cook rice and open the can. Viola! A simple meal which brings back so much memory as a kid. I hope to win this so that I could bring my mom for a treat
mala crayfish! This will be good. Humbling hot spices.
Chilli crab. One of the must try dish of Singapore. Being one of the most popular within the Singaporean & tourist, it is most commonly available anywhere even to the heartlanders’ coffeeshop. Thus, would like to try taste the uniqueness of what ParkRoyal has for this common dish.
I would love to try salted egg York cray fish. This you won’t get to try anywhere. The egg York cray fish is something you not able to eat anywhere.
I want to bring my buddy over to celebrate his birthday. Thanks
Rock sugar and honey crayfish seems irresistible, my son would love it. Seafood are our all time favorite and we would like to celebrate his birthday there.
i would like to bring my daddy & mummy here to try out the crayfish & crabs. i hope by winning this vouchers will be able to give me an opportunity to request my hardworking dad to take a day off to allow me to celebrate his birthday with him & let him enjoy his favorite crabs which he rarely have the chance to eat.
I hope I will be able to win the give away voucher so I can try all these favors with my wife. Its been awhile since I bring her for a buffet dinner. This voucher will be a good excuse for me to dine in together with her without any excuse. thank you
Wow!! Sllluurp… Salted egg yolk crab ????
seeing this is making me locrazy. @_@ what a difficult question that you throw! Which one do I want to try? You must be crazy. Of course to try everything that is avalible! It to go crazy over slipper lobsters and crabs!
omg! Looks so yummy! ????
Omg! So yummy! I wanna try the chili crab! I want to win so that I can bring my gf along with me! She likes crabs too!
I would love to try the Curry Crab because in my life, i have eaten curry fish head, curry chicken & curry vegetables, but i have never tried curry crab before ! And this will definitely be a great experience and memorable crab-journey as i am a fan of great yummy seafood, and of cause i love curry, and friends called me currlicious ~ I hope to win this so that i could indulge into this wonderful exciting yummy seafood fantasy ! It’s like im soak inside, those type of happiness you know! I hope to have this opportunities to try all types of flavours & yummy cooking styles ! <3 Yum yum
I am really excited to try the ROCK SUGAR AND HONEY CRAYFISH ! Because i’ve tried most sauces like the chili, pepper, black beans, curry, thai basil sauce and etc. But i have never tried rock sugar and honey sauce ! I am a great seafood fans, who travel almost around Singapore & if i have visited other countries, to try their seafood ! I could definitely say, i love seafood so much and so do my family! I wanna try the rock sugar and honey one because it sounded like sweet spicy taste looking at the picture, making me drools already.
I hope to be given this chance, to try this fantastic buffet, all in 1 where it could satisfy my tummy cravings just in that few hours ! Can’t wait, so excited 
We are crabs and crayfish fans. We hv never been to Parkroyal before and I hope that we have the chance to dine in and try salted egg yolks crabs and crayfish, black pepper crabs and crayfish. In fact, we will like to try everything cos we are food lovers. We will alway take pictures of delicious food and post to share with all of our friends.
We are working so hard and feel so stressed so eating the yummy crabs and crayfish help us to relieve stress and we feel so happy ????????????
I would like to try the salted egg yolk crayfish!!! Choose me as I know how to appreciate food
I would love to try the thai basil crayfish and hot bean sauce crayfish as they sound rather adventurous unlike the usual!
I would bring my mommy along because she’s just an awesome mommy who comes home and cooks for us every night without fail despite having a 8-5 job. It isn’t easy to juggle between both so I would love to bring this crab-lover along with me (:
wow… Unbelievable! Crazy! I am going all out to eat all your recommendations as it’s too sumptuous to not try all. I had to bring my family especially my hubby as he adores crabs n crayfishs… It would be a wonderful treat for his upcoming birthday. Though i am allergy to crabs and prawns. Thank you Parkroyal for giving out such a sumptuous buffet menu with affordable prices. Kudos ????
I would Love to try the Salted Egg York Crayfish & Black Pepper Crab! Would love to win this as it was our 4th year wedding anniversary last week and due to him being in army reservist, we didn’t get to celebrate on the day itself.
We are both great fans of Crabs and Crayfish and have heard a lot about Park Royal’s annual crab buffets! Would be wonderful to win the tickets as our anniversary treat! Thank you very much!
I would love to try the Chilli Crab! Cos its considered the national dish and Being a Singaporean, I’ve never tried it before. So I hope to take this chance to break my virgin for Chilli Crab.
Crab lover here! I would love to bring my mom to the buffet !
I would like to try the rock sugar and honey crayfish! This crab cannot find elsewhere but here! I have not been to this hotel, pls choose me to let me try out the crayfish and let me forget about diet with the crayfish melt in my mouth! Ma ma mia!
I will be graduating next month and it would be a dream to be able to bring my girlfriend out to such an amazing place to celebrate it. (:
I would love to try the Thai Basil Crayfish because i’ve never heard of such a flavour on crayfish! And also because I’m a BIG fan of thai food; basil chicken, tom yum seafood soup, the spice just gets everything going!
The salted egg yolk crab looks amazingly delicious I can’t wait to try that too (sorry for choosing more than one). My boyfriend shared this with me and we really hope to win this giveaway to celebrate his graduation because we are ultimate seafood lovers (especially towards mr crabby). Can’t wait, Yumz!
Love,
Pearleen
I would love to try the THAI BASIL CRAYFISH because my whole family absolutely adores crayfish and also thai food. And once both items are combined, boom!, its heavenly for us!! Thanks!!
Wow all the dishes looks so tempting and delicious! Would love to try the Salted Egg Yolk Crayfish/Crab, especially when it is Plaza Brasserie’s signature salted egg yolk sauce! Plus the Rock Sugar And Honey Crayfish combination look really special. Like the best of both worlds!
I would love to win this giveaway for my boyfriend. April is his birthday month and he is a seafood lover since young . He loves all kinds of seafood especially crabs. We haven’t been to any seafood buffet so I would really love to bring him here to try out his favourite food during his birthday. He would love it!
I would love to win this because I seldom splurge on seafood. Hope I get to win this opportunity to go for the buffet!
SALTED EGG YOLK CRAB!!! I want to bring my elder sister there for a treat(after her exams and before mine) because we loveeeee crabs and crayfish, and will go CRAY CRAY for crayfish :p
Eating crayfish n crab is a very rare occasion for our family, or rather we only have 1 dinner together in a year usually CNY as daddie always busy driving.
Once in a blue moon, dad will surprise us with a take away box in his hand and everytime without fail, it will be crab.
As kids, we yearn for that delicious seafood.
Growing up, we yearn for the precious time with dad.
Say what? Crabs, crayfish? This is impossible. How can I miss out on this amazing feast. Definitely worth all the calories and cholesterol for the year!
Gonna bring the hubs here for an unforgettable night of gorging!
CRAB CRAB CRAB CRAB CRAB WOOHOO
Dont waste gng for the buffet. Not value for money at all. Food dont look like wat u see in the pics. Have very few Variery on the buffet line. Expect slow top up of crayfish n crabs.
I would like try Salted Egg Yolk Crab . Egg and crab has always been my favourite combination of all time . Saying no to seafood is like saying no to opportunity ! I could never say no to seafood . Especially ctabs and crayfish .
Egg yolk crab of course! Double dose of cholesterol! If you want to do something, do it right! Have not eaten crab in soooooo loooooong! Finger licking good!
I love crabbies.. hope to go… yummy
Salted egg yolk crab of course! Chilli crab is so cliche in Singapore! Time to scout around for the most yummilicious, orgasmic and finger licking good salted egg yolk crab with the man! It’s a tedious task to arrange for a weekday buffet dinner with work commitments – winning these tickets is the perfect excuse to leave work sharp and enjoy these awesome crabs and crayfish!
Every night, I have nightmares of a world ruled by Crabs and Crayfishes. The King crab will order his crayfish generals to hunt and capture me. Once I’m in their net, they will dip me in chilli sauce and blind me with black pepper. My psychologist advised me that the best cure for this nightmare is to book a table at PARKROYAL ON BEACH ROAD and commence a psychological warfare with the delicious crustaceans. Having spent all my monthly salary on my treatment, getting these tickets is the only to save me and my family.
I would love to try the “Salted Egg Yolk Crab.” Been a fan of salted eggs. Been travelling around the world and in Singapore itself and have yet to find any good ones yet. So I hope to be given the opportunity to try it at Plaza Brasserie. So many good feedbacks from friends about this buffet.
im a follower of Ladyironchef . this is where I reach out to when I need guides to yummy food. that’s also how I saw this giveaway . im looking for crab recommendations for my family .
I would really like to try the salted egg crab.. It looked great.. can’t wait..
Who doesn’t love crabs.. especially when they’re soaked in a myriad of flavors that could raise a thousand part symphony in me. Definitely, the winning choice among all my winning choices that blazes in my brain and tummy is always the primo Salto Eggo Yoke Crab. Help me bring your Symphony of crabs to the concert hall please…
I would like to try their Salted egg yolk crab because I love any food that serves with salted egg yolk sauce especially cooked with seafood! I am crazy in love with salted egg yolk sauce that I will not leave a single drop behind haha:p Hope I can win the voucher and bring my mum to have a good meal for her birthday since she loves buffet too <3