From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.
Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.
Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.
Spice Brasserie at PARKROYAL on Kitchener Road astounds us once again with their value-for-money seafood buffet spreads; this time, look forward to a shellfish buffet dinner that is aptly named Gifts of the Sea.
The Gifts of the Sea buffet features a stellar array of crustacean dishes. From local favourites such as Chili Crab and Salted Egg Yolk Crab to modern takes of seafood items such as the Lobster Bao, this is one seafood buffet to get excited about if you are feeling a little low on budget but still want a fantastic seafood meal.
From now until 31 August 2018 through Thursdays to Sundays, quote ‘ladyironchef’ to enjoy Spice Brasserie’s Gift of The Sea Buffet Dinner at S$108++ for 2 pax (U.P. S$65/ adult, S$32.50/ child). Be greeted by the likes of a mind-boggling myriad of seafood dishes!
We have yet another crab buffet to share!
Following last year’s roaring success, Penang St. Buffet is reintroducing their value-for-money Crab Madness Buffet, with 10 different crab flavours from just S$19.90++ per child and S$59.90++ per adult. Kids under 1m dine for free.
All Singaporeans have had their fair share of classic chilli crabs, black pepper crabs and salted egg crabs. But have you ever had tom yam crabs, pumpkin crabs or stuffed chicken in crabs?!
Indulging in a few premium crabs can already cost up to hundreds of dollars when you dine out, but you only have to pay a minimal flat rate for endless crab servings here at Penang St. Buffet.
And because it is Penang St Buffet, you get unlimited helpings of Penang classic dishes included in the buffet line-up too! The Crab Madness Buffet starts from 15 July 2016 to 02 October 2016.
Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.
They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.
Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.
We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.
Plaza Brasserie at PARKROYAL On Beach Road is bringing back The Ultimate Crab Feast Buffet from 8 June to 23 August 2015!
Do we hear screams and cries of excitement already? As Singaporeans, we can never get enough of crabs, can we? This annual crab buffet is totally a dream come true for all of us crab lovers.
Last year, it was such a sell-out that reservations were filled up quicker than you can spell ‘crabs’. We know many of you were disappointed, we really do. This year, the buffet will run for more than two months, and there will be lunch seatings on Sundays too.
Now, time to welcome the idea of free-flow of crabs cooked in 8 tantalizing ways, and be prepared for a taste of heaven at Plaza Brasserie at PARKROYAL On Beach Road with The Ultimate Crab Feast Buffet. Here are some of the cooking styles you can expect:
Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Black pepper crab. Salted egg yolk crab. Curry crab. Chilli crab. Marmite crab. Crab kut teh. Wait, are we done with the list? Not quite, apparently. And you know what this means? It is time to party with crabs!
The annual crab feast at PARKROYAL on Beach Road is here again from 13 June till 27 July 2014, and it just gets better each year.
With 27 crab dishes including 14 whole crabs prepared in different styles, on top of everyone’s favourite seafood station, chefs preparing their speciality dishes ala minute, and a Best of Asia buffet spread – Plaza Brasserie presents its highly anticipated The Ultimate Crab Feast buffet dinner (adult S$65++. child S$39++). Yes, we can already feel your excitement!
We don’t know many people who would say no to free-flow of quality crabs, but we know this is one dinner you must not miss. Here are the highlights from The Ultimate Crab Feast by Plaza Brasserie at PARKROYAL on Beach Road.
* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *
“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.
Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving for the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.
While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!