Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
i love chilli crab and would love to win this contest. Coupled with a stay at the beautiful hotel, it would be the perfect getaway for my husband and I.
salted egg yolk crayfish & crab because i love the combinations!!! i’ve missed the previous round because booking was full, i really need to get my hands on this buffet this time round.
Wow ! Such a wide variety of flavorful CRAYFISH AND CRAB dishes. Would like to try the all time favourite BLACK PEPPER CRAB .
I loooove crayfish and crabs but never attempted to cook them again after one bad experience in the kitchen. Am very interested in cooking and have been experimenting with different styles and flavours for a few years now so what could be more exciting than to be able to enjoy my favourite shellfish prepared for me in the many different mouth-watering ways as described here? On top of that, my birthday falls within the promotion period…winning this would be the icing on my birthday cake!
Rendang Crayfish would be my Ist Choice, would love to share this crab feast and pig out with my bestie as she is a crab lover!!!
I would like to try the chilli crab as chilli crab is singapore signature dishes, which I can invite my new foreigner colleague to try out local singapore cuisine.
if i win this, i will bring my Mum along cuz my Mum love crabs and i hope to bring her to Parkroyal to enjoy the spread!
Thai basil crayfish
The name spoke for itself. I m a Thai food lover. U can eat dozen of it, and still find it just as tasty n appetizing. Drooling over it ………
I am interested to try the THAI BASIL CRAYFISH & SALTED EGG YOLK CRAB.
I would love to try the black pepper crab! But I would (even much more) prefer to win a pair of vouchers for my Parents! They have been working like crap till midnight for the past few months and they deserve a crabby treat!
I love crabs and would love to try the salted egg yolk crab and pepper crab. I have tried cooking it on my own but no success. How wonder it will be if I can try so many different flavours of crab and crayfish at one go. Kudos for thus sharing.
Looking at the varity of crab and crayfish dishes, its amazing to be able to try such an extensive, mouth-watering menu under a roof. Would like to bring my wife who is a big fan of crabs
I would love to try the Thai Basil Crayfish!!!
I would love to try the Thai Basil Crayfish.
I have never tried this Famous Crab Buffet so I think it would be really great if I win?
Amazing spread of mouth watering Crab & Crayfish Dishes. My favourite type of food. Would love to try the delicious Chilli Crab.
SALTED EGG YOLK CRAB ..i love all cructacean dishes!
Looks really delicious!
I would love to try black pepper crab! At the hotel where i married my wife 7 years ago.. It would be really memorable .
Have been to park royal several times for the sumptuous buffet spread, and now with all the special flavours for the crabs and crayfish, i would really like to bring my love for a special dinner there on her birthday.
Basil everything!! I’ve grown to love basil leaves so much. I would love to try the Thai Basil Crayfish.
Chanting “Let me win!” “Let me win” “Let me win”
You have to choose me because I’m already feeling oh-so-excited over it. Please don’t disappoint me ^_^
I would like to try the curry crab as it seems like a perfect combination, we always try chilli crab at places but never did I heard of curry crab so I’m really looking forward to try it and the crayfish as well:)
I’ll LOVE TO SAVOUR RENDANG CRAYFISH ??? THEY LOOK SOOO INVITING.
Hope to win this awesome chance to feast with my loved one ???
I would like to try their Chilli Crab to see if its as nice as the ones I usually eat at my favourite shop. I will be more than happy to give my comments
Chilli Crab is my all time favorite and I haven’t had it for years! This will be the best opportunity for me to indulge in all the crustacean galore without breaking my piggy bank! Liked n shared!
Dear LadyIronChef,
I wish to taste All of them and especially Chilli Crab!
This must be the most heavenly buffet combination with the finest from the sea, the sweetest, most delicious seafood you’ve ever tasted. I hope to share this feast fit for a King with my best friend!
I am a Seafood Paradise(ParadiseGroup)fans,he make his bucks through his butter crab n his salted egg yoke crab was really good too.
Let me try yours n see whether you can beat them or not since your comments are so good.
After my confinement in June I will definately chiong for this buffet !!!
i would love to try their salted egg yolk and black pepper crayfish! Why should you choose me? Because firstly, it’s for my girlfriend who loves crabs and secondly, the crazy crayfish buffet is suited for a cray-zy guy like me. So send my girlfriend and I there so we can really should how crazy we are for those crayfish and crabs
I would like to try all the different flavours of crab and crayfish. My favourites is chilli crab.
Salted egg yolk crayfish
Was there once and its a thing ONE should not MISS!! Absolutely awesome!
I’ll like to try all as every dish looks so delicious! I am definitely addicted to crayfish and crabs!
Would love to try all the crayfish man!!! Definately the best awesome feeling when its in your mouth. Yummy!!!
One which shouldnt missed!
Definetely love to try the Hot Bean Sauce Crayfish!!! Oh my just simply see the pictures makes me hungry already..and i am a seafood lover love the crabs and crayfish, once i start i can’t stop..hope i can win the buffet to enjoy these feast like a emperor! OF course take lots of nice pictures and share with my friends too
CRABSSSSSS & CRAYFISH!!!!!!!!!!!!!! Salted Egg Yolk my all time favourite… since it’s Plaza Brasserie’s signature sauce, one must try first in order to agree to that!!!!
Well….crabs and crayfish on their own are outright delicious already if you know how to savour them, with proper seasoning and sauces it can bring a totally new dimension to these crustaceans, as a chef this is one opportunity I wouldnt miss, I’m particulary looking at the Thai basil crayfish and both the salted egg dishes as these Asian flavours bring about the essence of the crustacean through strong flavours and aromas.
It be great if I coud get these vouchers so I can bring a girl I’m crushing on out to dinner one day.
SALTED EGG YOLK CRAYFISH!!! Liked, shared and left a comment
I would like to try Salted Egg York crab!! It’s looks so yummy!! My dad birthday is coming in a few weeks and I would like to celebrate his 70th birthday there.
Salted egg crayfish and salted egg crab. I LOVE salted egg and I LOVE crayfish and crab.
My birthday coming. At 9 April and I would like to win this and share this awesome and delicious foods with my family and boyfriend !! I hope I get this opportunity to win !!
Salted Egg Yolk Crayfish!! That looks damn good
The savoury flavour of Salted Egg Yolk with the juicy meat of crayfish… yum 
Salted Egg Yolk Crayfish!! That looks damn good ^^The savoury flavour of Salted Egg Yolk with the juicy meat of crayfish… yum
It would sure be a good treat after my final exams… :]
Rock sugar and HONEY! what’s a better way than this to celebrate 2 year anniversary with my HONEY!
Salted Yolk Crabs!
My lil’ bro & sis love it & has been looking forward to a crab feast! They would be extremely happy if I won this for them!
Crayfish n crab. Please give me this! Droolinggggg already!
Salted egg yolk of course!!! You should choose me because I have 2 friends coming into town who are visiting from Turkey. They have spent the past year working laboriously on monitoring food distribution aid and health clinics in Syria and it’s been a very non-luxurious year. I would love to treat them to the buffet of their lifetime
they are here from the 3-7 but I can only join them on the weekend!!!
If there is chance, I would like to try all of those. All look great. I like Chilli crab and with its source. hope I can win and bring my fiance along
Looking at the list of crayfish and crab cooked differently, each seem to challenge the taste buds with fun and exciting flavours. Sweet, salty and spicy are among the few flavours available. The one that captures both my partner and my attention the most is the salted egg yolk crayfish! Just thinking of the piece of crayfish coated with that heavenly creamy sauce makes our mouths water! It is our anniversary this coming 21st of April and it would truly be my pleasure if i could bring her (a true seafood lover) to enjoy such an amazing buffet.
Thanks to ladyironchef and parkroyal for making this giveaway possible.
Am a crustacean lover! Really glad that Park Royal@ Beach Road is organising 2 sensational buffets with a huge spread at a great price. Hope to be able to satisfy my pregnancy cravings, especially to try out the curry crab together with my family !!
Salted egg crab and black pepper crayfish!