Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
Hi Brad!
I would like to try the Rock Sugar and Honey crab. My boyfriend loves to eat crab so I hope to win the dining buffet vouchers for him as his birthday present!! =))) It would be really sweet to try the rock sugar and honey crab together. =)))
Thank you. =)
Best Regards
Winnie
Salted egg yolk crabs
Still the all time favourite Chilli Crab!!! Choose me coz my mum is a big fan of crabs and I could bring her there for a early Mother’s Day celebration!
I love the SALTED EGG YOLK CRAB
I would love to try salted egg crab and chilli crab! Thank you .
The rock sugar and honey crayfish as well as the salted egg yolk crab look exceptionally good! It must be very challenging to balance the Sweet N savoury taste. Hoping to bring my special one who is also a crayfish/crab lover like me.
I always love salted egg yolk crayfish and would very much wish to try the Thai Basil crayfish
I wanna tell the curry crab!! Never had anything like that before!
I’d love to try the Salted Egg Yolk crab. So glad to hear that there’s a crayfish and crab buffet here, amazing!
I wanna try the curry crab! Never had anything like that before! Please pick me cos I wanna bring my friend who has been so stressed up with her new baby to destress and eat her favourite crabs !
I want to try the SALTED EGG YOLK CRAB & RENDANG CRAYFISH!
salted egg yolk crayfish!!
I would love to try Thai Basil Crayfish for its fragrance and also the Hot Bean Sauce Crayfish as it is very innovative!! I love spicy food too so I can’t wait to try these flavours!
Salted Egg Crab is my favourite way to have crabs, and it’ll be amazing if I could try the fish here at Plaza Brasserie!
Chilli Crab please! I always love to try all chilli crab around singapore.
I want to try the SALTED EGG YOLK CRAYFISH and CURRY CRAB!!! Please choose me because I’d love to surprise my hubby by bringing him here for his birthday celebration!
Hi
I love everything with salted egg yolk!!! So Salted Egg Yolk Crab and Salted Egg Yolk Crayfish is the choice!! Not forgetting Singapore’s signature Chilli Crab!!! Will really like to bring my love one there before she goes overseas to study!! Really hope to win this!!
Thank you!!!
Like to try the salted egg yolk. I am responsible for company guest hotel bookings and frequently I need to assist in booking restaurants for overseas colleague when they are here in Singapore. I would like to help promote our singapore specialities especially crabs to them.
I WANNA TRY BLACK PEPPER CRAYFISH !!!
I wanna win this for my hubby who is a super duper crab and crayfish lover! His birthday is coming up and it would be great surprise for him. Pick me!
I reaallllly want to try the Chilli Crab and Rendang Crayfish! It’s my fourth year in Singapore and I’ve never tried chilli crab before!
Will love to try the rendang crayfish cos I think it’s really special edition to mix rendang sauce to seafood
Salted egg yoke crab and black pepper crab !
Will love to try the rendang version of the crayfish and also the rock sugar crab…
My mum love crab do it will be a good chance to bring her out for this…
I find the Rendang Crayfish and Curry Crab interesting!
These are something that restaurants don’t normally offer so it is good that ones get to ‘sample’ these at a buffet setting.
Hope to get this as April is my birthday month and I hope to get lucky!
Thanks!
I can’t wait to try the Hot Bean Sauce Crayfish & Black Pepper Crab (my All-Time Favorite!) ????????Looks so sumptuous and I’m drooling already!
I would love to try all different cook of crayfish & crabs in the buffet!
I would very much want to try the black pepper crab, salted egg yolk crab and the chilli crab….
Salted Egg Crab FTW! I love Salted Egg crabs but haven’t found good ones in Singapore so far.
Thank you!
I have tried salted egg yolk pork ribs and crabs but not the crayfish. I hope to give the salted egg yolk crayfish a shot!!
I wanna try the Honey Rock Sugar Crayfish! I can imagine having the sweet and savoury flavours blast in my mouth. Sounds Yum!
Hi
I love to try the salted crayfish. I have been to this buffet once and it will be perfect to have my sis birthday there!
Crayfish is my ALL-TIME favourite seafood. I would LOVR to try all the different cooking styles. Pick me PLEASE!
SALTED EGG YOLK CRAYFISH !!!!!!
I love Crab but have never tried CURRY CRAB so this will be a good time to try it when I win.
Salted egg yolk crayfish of cos!! Yums!
I want to win this so that I can try all the crayfish dishes first… and then suggest the pairing sequence for the best experience….
Spicy or salty tinge 1st, or on 2nd platter…
Mmmmph.. send me the vouchers and I will eat then tell
Everything looks so yummy and I must try the Rendang Crayfish as it looks so delicious. I want to win so that I can treat my hubby to this wonderful buffet as he loves crayfish and crabs.
all time favourite!
Salted egg yolk crab and crayfish! Yummy. After 9months of carrying a baby, finally I can eat my favourite crab again! And it’s from the famous park royal crab buffet!!
i want to try EVERYTHING! but if i had to choose one, i’ll pick the chilli crab. because i always believe that if a restaurant can get its basics done well, the other food should not be bad! and chilli crab is a basic, in singapore at least!
will love to try the salted egg yolk crab
i want ear the thai basil crayfish! i can’t find where else doing crayfish in this way.. choose me cos you are gonna feed not two persons but three!
I love to try Rendang Crayfish! I would like to win because I love seafood and crabs and crayfish are my favourite!
I would like to try the Thai basil Crayfish and Curry Crabs!!!
Rock sugar and honey crayfish sounds interesting! Would like to try this special dish! Please choose me! I think of crabs everyday! Have cravings for crabs but can’t have it everyday! 1 night of different style of cooking of crabs will be fantastic!
Oh my oh my… all look great and all crabs taste great. I would chilli crabs now though.
I am a super crab lover! I want to try all flavours esp black pepper! Seafood lover will not want to miss eating crayfish too! Parkroyal having 1 of the best buffet in town. Love it!
I would love to try the mouth-watering black bean crayfish at Plaza Brasserie as it is unique and one of a kind dish. If I’ve the opportunity to win, I want to spend it with my brother to appreciate him for always taking care of me. Thanks in advance!
i love black pepper crab and would love to win this contest. Coupled with a stay at the beautiful hotel, it would be the perfect getaway for my husband and I.
I want to try all the crabs & crayfish in the buffet cos I’m crazy in crabs.