Nothing gives Singaporeans a sense of satisfaction like sinking our teeth into deep-fried chicken. When we are in the mood for some sinfully good fried chicken that is value-for-money (which is almost all the time), KFC always comes to mind.
While we are all loyal fans of their regular menu items, it is exciting to see new seasonal dishes that launches every so often. Prepare your hearts for what has come this Sakura season—it is the new Japanese-flavoured Shoyu Sansho Chicken. Yes, it is simply #Oishiok!
Besides that, KFC is also introducing a new Vanilla Custard Puff as a sweet treat to complement your meal. Sounds good? It sure is. READ ON
Kampong Glam is a neighbourhood in Singapore that is so rich with heritage and culture. Located in the vicinity of Bugis and just beside popular areas such as Arab Street and Haji Lane, Kampong Glam houses one of the most iconic structures in Singapore—the Sultan Mosque.
However, Kampong Glam is so much more. Exuding the charm of old heritage and marrying it with modernisation; that’s what Kampong Glam is today.
The entire area is now a very trendy place where bars and cool cafes have been popping up, juxtaposing traditional shop houses selling textiles, antiques and more. It is one neighbourhood in Singapore you must visit if it is your first time to the sunny island. And for locals with no plans this weekend, #BeATouristInYourOwnCity.
When bingsu first hit the shores of Singapore, that few pioneering outlets saw snaking queues every day for months.
For the uninitiated, bingsu is a Korean shaved ice dessert. It often comes in a sharing bowl; the shaved ice may or may not be flavoured, and piled with toppings on top such as fruits and nuts.
Perhaps this was because Singaporeans have a tendency to follow where the crowd goes or maybe it was just that innate willingness to queue for food. After all, “if there is a queue, it must be good,” right?
However, would you go out of the way to satisfy your craving for a sweet ice treat or really, do you still have a craving for bingsu? Is the Korean bingsu trend still alive and how long will it last?
If you are a fan of the Kith Cafe, we have great news for you. Kith Cafe has opened a new outlet at Winsland House, where you can enjoy their signature coffee and hearty Aussie-style mains.
This spanking new cafe has a spacious interior and is located in the slightly quieter and less busy area of Somerset, transforming the cafe into a suitable space for those who want to share conversations with their dining partner in a more intimate setting.
What is even better is that this outlet is also equipped with many charging ports, which makes it a great space for those who want to work whilst enjoying a hot cuppa in a conducive environment.
If there is one thing that Singaporeans will stop for in the midst of their busy schedules, it would be for a box of crispy, juicy KFC chicken. Never fails to make our dull days brighter and happier!
Indeed, Chinese New Year has just flown past in the blink of an eye and we all long to have that long weekend again to relax and unwind.
Although there won’t be any such occurrence anytime soon, KFC’s all-new Chizza—a #NextLevelPizza with fried chicken crust—will offer us some comfort amidst the hefty work and study schedules that just do not seem to disappear.
Starting from 08 February 2017, KFC’s Finger Lickin’ Good Chizza will be available at KFC outlets in Singapore for us all to enjoy.
Japanese restaurant Kuro Maguro located at level one of the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.
Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.
The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.
Kasa is a 52-seater restaurant in Wan Chai, Hong Kong that specialises in Cantonese fusion cuisine. Look forward to East-meets-West dishes that will definitely pique your interest. It is also worth mentioning that every dish at Kasa is MSG-free.
Founder Adrian Lo Chun-shing has a vision of serving traditional Hong Kong classic delicacies reimagined and together with chef Ciro Tam, they have nailed it with their unique creations. Think burgers comprising sunny-side-up eggs and Japanese char siu sandwiched between pineapple buns and lattes served in oriental tea cups.
You have seen molten lava cakes and molten cheese tarts, but have you tried Kooks Creamery’s exploding molten lava cookies?
This humble ice cream parlour in Serangoon got us all excited with homemade cookies that ooze out molten goodness, alongside a huge range of ice cream flavours that range from light and refreshing fruit sorbets to rich and creamy options.
The cafe is small and intimate with ample natural light flowing in, and also has bouquets of flowers on display (and on sale too!) so you have ready props for your photos. Thumbs up for the thoughtfulness!
Our readers can quote ‘ladyironchef’ to get 50% off the second Molten Lava Cookie Set from now until 31 January 2017. This promotion is valid from Mondays to Fridays.