Now that eating out is no longer an option, takeouts are going to make more frequent appearances in our daily routines. But, we’re not complaining.

With numerous restaurants in Singapore pushing out new takeaway menus and offers during this COVID-19 period, takeaways have never looked more exciting. Think barbecued meats platters and paellas still sizzling in greased pans.

Sure, heading out to get food may not be as convenient as just boiling up some instant noodles. But, let’s do what we can to support our F&B businesses during this trying period.

We’ve rounded up 34 restaurants in Singapore with new takeaway menus and promotions during this circuit breaker! So, grab your containers and bags and let’s get down to business.

ALMA BY JUAN ARMADOR

Seated within Goodwood Park Hotel, Alma By Juan Armador serves up magnificent Asian-inspired Spanish–European cuisine. They’ve just launched enticing takeaway sets (S$29+), available from Tuesday to Thursday.

Each day sees a different pairing of a main dish and dessert. Anticipate mouthwatering savouries, such as Angus Beef Burger and Rye Sourdough ‘Reuben’, and delightful sweets such as Valhorna Brownie and Gula Melaka Canalé.

The lunchboxes are limited to 50 boxes a day and available at S$29++ per set. Make sure you place your order one day in advance. All sets come with a side of chips and salad.

10% of revenue made from every lunchbox set will be donated to the National University Hospital.

Call the restaurant at +65 6735 9937 or WhatsApp them +65 9119 8928 to place your order. They’re offering free delivery to the following estates for orders above S$90: Orchard, River Valley, Bukit Timah, Newton and Novena! Orders below S$90 will not be eligible for delivery.

22 Scotts Rd, Goodwood Park Hotel
Singapore 228221
Tel: +65 6735 9937
Mon: 6pm – 9.30pm
Tues to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: Orchard

Photo Credit: www.instagram.com/burntends_sg/

BURNT ENDS

Those of you who have been trying (and failing) to get a seat at Burnt Ends, rejoice. This 1-Michelin-starred smokehouse has recently launched its takeaway service and islandwide delivery. No more waiting for months just to get a seat here!

Burnt Ends’ takeaway menu features a line-up of their signature dishes, including the Steak Sando (S$48) and Peri Peri Chicken (S$54).

They also offer a range of incredible set meals that feed two to ten pax, with prices starting from $54 for a Meal for 2. This set entails two Burnt Ends Sangers, a Butterhead Salad and a slice of Berry Tart.

Place your order on their website, or call the restaurant at +65 6224 3933 for collection. They also do islandwide delivery for orders S$150 and above.

20 Teck Lim Rd
Singapore 088391
Tel: +65 6224 3933
Mon to Sat: 12pm – 3pm, 6pm – 12am
Sun: 12pm – 3pm, 5pm – 10pm
Nearest Station: Outram Park

CANDLENUT

The world’s first Michelin-starred restaurant serving Peranakan cuisine is now offering takeaway. Whether you’re craving Chef’s Mum’s Chicken Curry (S$28) or the famous Buah Keluak Fried Rice (S$28), you can enjoy award-winning Peranakan food on your couch without a worry in the world.

You can view their entire takeaway menu here. Do call the restaurant at +65 8121 0176 to place your order at these timings: 12:00pm – 2:30pm (last order) and 6:00pm – 9:30pm (last order).

Also, if you spend S$150 or above you get to enjoy free delivery! A surcharge of S$15 applies for all orders below S$150.

Block 17A Dempsey Road
Singapore
Tel: +65 6444 6163
Daily: 12pm – 2.30pm, 6pm – 9.30pm
Nearest Station: Commonwealth

Photo Credit: www.instagram.com/cheek.sg/

CHEEK BISTRO

The sibling restaurant of Cheek by Jowl, this Australian bistro is spearheaded by Chef Rishi Naleendra and his wife Manuela Toniolo. Their menu is founded upon the spirit of sharing, with a variety of small and large plates.

Their new takeaway menu is absolutely spoiling us. Dig into magnificent Lamb Ribs with (S$36) eggplant and yoghurt, paired with Hasselback Potatoes (S$16) with sour cream and chives, in the comfort of your very own dining room.

Ring them up at +65 6221 1911 or WhatsApp them at +65 9481 6287 to place your order. They also do islandwide delivery for orders that hit a minimum spending of S$120.

21 Boon Tat St
Singapore 069620
Tel: +65 6221 1911
Mon to Fri: 12pm – 2.30pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Telok Ayer

CHIR CHIR

For a satisfying fried chicken indulgence, look no further than Chir Chir. This chain restaurant does some seriously good Korean fried chicken, with quirky flavours such as mala and cream onion. Their Mac & Cheese is a must-try as well.

The best part about taking home your fried chicken? You can eat as messily as you want without worrying about looking like a caveman in public.

Place your order via their online form: bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

But, for orders of S$40 and up, you get free delivery! Plus, an additional 10% off your bill for orders above S$50. WhatsApp +65 8786 8988 for enquiries.

Enjoy a soju bottle on the house for every S$20 spent when you self-pickup.

They are also available on GrabFood, Foodpanda and Deliveroo.

Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

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Photo Credit: www.facebook.com/donquijotespanishrestaurant/

DON QUIJOTE

Known for its authentic Spanish cuisine, Don Quijote is located at Dempsey and offers delivery islandwide. You can now order their seafood paella, Spanish tapas, and steaks in the comfort of your own home.

To make your order, simply Whatsapp them at +65 8218 6969. You can opt for self-collection at their restaurant or delivery. Islandwide delivery costs S$20++, but if you order above S$150++, they will deliver the food to you for free. Payment can even be made via PayNow.

They are also available on Foodpanda.

Upon request, they will deliver the paella or fideua orders to you in pans.

Block 7, Dempsey Rd, #01-02
Singapore 249671
Tel: +65 6476 2811
Mon to Fri: 4pm – 10.30pm
Sat to Sun: 11am – 10.30pm
Nearest Station: Commonwealth

FAT COW

Known for its handpicked selection of premium Wagyu beef, Fat Cow is now offering a special set menu for both takeaways and delivery.

Take your pick from the Signature Fat Cow Donburi, Fat Foa-Gura Don, Wagyu Sandwich and more starting from S$35+. All sets come with silky Chawanmushi and robust Miso Soup.

Enjoy free delivery for orders above S$80 when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption. Promotion is valid till 30 June 2020.

You can place your order and make payment online here: https://delivery.fatcow.com.sg/en_SG/. Simply pick up your order at their Orchard outlet. Do contact them at +65 9452 7814 five minutes before arrival and their service staff will meet you at the drop-off point.

Camden Medical Centre #01-01/02, 1 Orchard Boulevard
Singapore 248649
Tel: +65 6735 0308
Daily: 11am – 7pm
Nearest Station: Orchard

Photo Credit: Fresh Fruits Lab Group

FRESH FRUITS LAB

Takeouts have never been more convenient than with Fresh Fruit Lab’s Budget Stay-Home Bento. These customisable bentos start from S$8.90, allowing you to choose a base, protein and side. Some of the dishes up for grabs include Butter Rice, Grilled Cajun Chicken Thigh and Grilled Vegetables.

As if that wasn’t inviting enough, they’re treating us to 20% off all takeaway orders from their menu and a waive of service charge! Their menu has a wide variety of decadent brunches, hearty mains and desserts. They’re having an exclusive special now when brunch is available to order before 5pm!

Plus, enjoy free delivery for orders S$20 and above (fee of S$2 for orders below S$20), if your location is within a 15-minutes walk from them. WhatsApp them at +65 8834 8553 to order.

351 Changi Rd
Singapore 419818
Tel: +65 6677 6741
Tues to Fri: 11am – 10pm
Sat to Sun: 10am – 10pm
Nearest Station: Kembangan

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HANOK BY MASIZZIM

For those of you whose trips to Korea has been cancelled, fret not. An authentic taste of Korea awaits you at Hanok by Masizzim.

This Halal-certified restaurant prides themselves on their mouthwatering galbi-jjim, pancakes and more! Their Spicy Beef Rib Stew and Squid & Leek Pancake are must-tries.

Place your order via their online form. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

But, for orders of S$40 and up, enjoy free delivery! Plus, an additional 10% off your bill for orders above S$50. WhatsApp +65 9275 3121 for enquiries.

They are also available on Foodpanda and Deliveroo.

3 Gateway Dr, #01-07 Westgate
Singapore 608532
Tel: +65 6906 0965
Daily: 11am – 9pm
Nearest Station: Jurong East

IMPERIAL TREASURE

With numerous outlets and brands across Singapore, Imperial Treasure is certainly no stranger to our local restaurant scene. As much as we’re going to miss their sophisticated ambience and elegant furnishings, we’re glad we won’t have to be abstaining from their nosh.

They are now lavishing us with an extensive range of takeaway sets, with prices starting from S$13.80! The offerings within each set vary across outlets, with iconic dishes such as Egg Fried Rice, Dim Sum Platters and Roasted Meats making appearances.

These sets will be available at Imperial Treasure Superior Peking Duck at Paragon, Imperial Treasure Cantonese Cuisine at Great World City and Treasures Yi Dian Xin at Paragon and Parkway Parade. Simply call your desired outlet to place an order.

290 Orchard Rd, #05-42/45, Paragon
Singapore 238859
Tel: +65 6732 7838
Daily: 11am – 9pm
Nearest Station: Orchard

JUMBO SEAFOOD

A household name for the freshest seafood in Singapore, Jumbo Seafood is letting us take home our favourites from their kitchen. They’ve created six hearty bento sets, each comprising of rice and three delicious sides.

You can go for either egg fried rice or steamed rice as your base, and choices for your protein include Deep-Fried Salmon With Nonya Sauce and Chicken Glazed With Tangerine Honey.

Enjoy 20% off takeaway orders made via phone call, walk-in, or when you select the “Pickup” option online. Also, from now till 31 May, use the promo code, “ISLANDWIDE”, to enjoy 10% off your first online delivery order!

20 Upper Circular Rd, The Riverwalk, #B1-48
Singapore 058416
Tel: +65 6534 3435
Daily: 12pm – 2.15pm, 6pm – 10.15pm
Nearest Station: Clarke Quay

KOGANE YAMA

If you’re a fan of Japanese fare, this spot is for you. The scrumptious tendon donburi is to die for. Just imagine crispy tempura atop a bed of fluffy white rice that’s cooked to perfection. Sounds heavenly, doesn’t it? ASMR-crispy tempura on a bed of perfectly cooked rice?

Hit up Kogane Yama to get a fix of some scrumptious tendon donburi bowls.

Place your order via their online form: bit.ly/2JMU8aH. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders above S$30! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

200 Victoria St, #02-50, Bugis Junction
Singapore 188021
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Bugis

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KOTA ZHENG ZONG BAK KUT TEH

If you’re craving bak kut teh, Kota Zheng Zong Bak Kut Teh has got your back. This Johor-based bak kut teh claypot restaurant cooks their soups over a charcoal flame, promising full-bodied herbal flavours. 

It’s perfect for those rainy days when you just want to snuggle up on the couch and get cosy with a hot bowl of soup. This comforting dish will hit all the right spots with its rich herbal broth and fall-off-the-bone pork ribs.

You can place your order via their online form: bit.ly/2UPdfHD. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

Get free delivery if your order hits S$40, and an additional 10% off your bill for orders above S$50! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood and Deliveroo.

15A Lor Liput
Singapore 277730
Mon – Fri: 11am – 3.30pm, 5pm – 9.30pm
Sat: 11am – 10.30pm
Sun: 11am – 9.30pm
Nearest Station: Holland Village

MASIZZIM

If you’ve never had galbi-jjim before, you’ve been deprived of some lip-smacking goodness. This Korean dish sees fall-off-the-bone beef short ribs braised in a rich, savoury sauce, and is usually paired with a steaming bowl of rice.

The best place to get this dish is from Masizzim, a Korean establishment which also does some seriously solid food. Hit them up for your next Korean takeout meal!

Place your order via their online form at bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, with a delivery fee of S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders S$50 and up! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

313 Orchard Rd, #B3-02, 313@Somerset
Singapore 238895
Tel +65 6509 5808
Sun – Thurs: 11am – 10pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

Photo Credit: Meatsmith

MEATSMITH

If you’re into American burgers, beef briskets, and sandwiches, this is the perfect spot for you. You will be delighted to know that they have recently launched a S$10 burger promotion for all their burgers at their branch in Telok Ayer, only for pickups and takeaways.

The S$10 burger promotion includes their cheeseburgers, pulled pork, fried chicken and brisket sandwiches. Promo only applies to takeaway/pick-up orders placed at the outlet. If you’re keen about having the food delivered to your doorstep, Meatsmith offers islandwide delivery on their website.

Meatsmith
167-169 Telok Ayer St
Singapore 068620
Tel: +65 6221 2262
Mon – Sun: 11.30am – 3pm, 5pm – 11pm
Nearest station: Telok Ayer

META RESTAURANT

The epitome of East-meets-West cuisine, Meta Restaurant is helmed by the brilliant Chef Sun. His regal cuisine showcases his Korean heritage, Japanese cooking techniques, and Western training. They’ve just launched a fresh takeaway menu, featuring a blend of Korean, Japanese and Western influences.

Get a taste of fusion in their Korean Menu (S$45), which stars Japchae, Cabbage Chawanmushi and Kimchi Soup, amongst others. Or get a set of their signature dishes (S$98), entailing Jeju Abalone, Roasted Challans Duck and more.

Give them a ring at +65 6513 0898, or WhatsApp +65 9750 8275 to place your orders! For all orders above S$100, they offer free delivery within 3 km from Meta. Otherwise, a S$10 delivery fee for orders below S$100 will apply.

1 Keong Saik Rd
Singapore 089109
Tel: +65 6513 0898
Wed to Fri: 11am – 9pm
Nearest Station: Outram Park

Photo Credit: www.instagram.com/ohayokay/

NEXT DOOR SPANISH CAFE

This under-the-radar Spanish cafe deserves way more recognition than they’re getting. Their menu ranges from tapas and charcuterie to paella and meaty mains.

They’ve curated a special delivery and takeaway menu just for you during this period. Feast on their Costillas de Cordero (S$34) or their Paella Negra (S$26). They also offer a wide range of wines and beers to go with their Spanish delights that are going at 20% off.

To order, you can WhatsApp them at +65 8168 4009. They’re also offering free islandwide delivery for orders S$60 and above!

699 East Coast Rd
Singapore 459061
Tel: +65 8308 4296
Daily: 12pm – 10pm
Nearest Station: Kembangan

NIPONG NAEPONG

Nipong Naepong is ready to stuff you silly with their modern takes on jjampong and fusion pizza. Their menu sees a harmonious blend of Korean and Italian flavours, featuring dishes with the likes of creamy jjampong and kimchi risotto.

Their signature jjampong is a type of Korean spicy noodle soup loaded with seafood and vegetables. Takeaway some of their chewy noodles to accompany you on your Running Man marathon for the ultimate Friday night activity.

Place your order via their online form at bit.ly/2UNalgN. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders above S$50! WhatsApp +65 8786 8988 for enquiries.

They are also available on GrabFood, Foodpanda and Deliveroo.

313 Orchard Road, #B3-03, 313@Somerset
Singapore 238895
Tel +65 6509 8364
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 11pm
Nearest Station: Somerset

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OLA COCINA DEL MAR

Did someone say “paella”? Oh, yes. Ola Cocina Del Mar, a modern Spanish resto has released a new takeaway menu!

Dig into delectable Spanish classics such as Gazpacho (S$8) and Chorizo Omelette (S$13) or Italian favourites including Braised Beef Panini Sandwich (S$19.50) and Crispy Calamari & Fish (S$24).

Call or WhatsApp them at +65 9138 3045 to place your order!

12 Marina Boulevard, Marina Bay Financial Centre, Tower 3, #01-05/06
Singapore 018982
Tel: +65 6604 7050
Daily: 11am – 9pm
Nearest Station: Downtown

Photo Credit: Fresh Fruits Lab Group

PLATFORM 1094

Whether you’re a wizard or a muggle, Platform 1094 is ready to satisfy your appetite with their Stay-Home Bento. These customisable bentos start from S$8.90, allowing you to choose a base, protein and side. Some of the dishes up for grabs include Butter Rice, Grilled Cajun Chicken Thigh and Grilled Vegetables.

As if that wasn’t inviting enough, they’re lavishing us with 20% off all takeaway orders from their menu and a waive of service charge! Their menu has a wide variety of decadent brunches, hearty mains and desserts.

Plus, enjoy free delivery for orders S$20 and above (fee of S$2 for orders below S$20), if your location is within a 15-minutes walk from them. WhatsApp them at +65 8834 8553 to order.

1094 Serangoon Road
Singapore 328192
Tel: +65 6204 6003
Tues to Sun: 11am – 10pm
Nearest Station: Boon Keng

PUTIEN

Get your fix of homely Heng Hwa cuisine from the popular Putien, which is now offering exciting takeaway specials. They have slashed the prices of signature dishes, such as Fujian Lor Mee and Fried Heng Hwa Bee Hoon, on their takeaway menu.

Other delectable side dishes include the Sweet & Sour Pork With Lychees and the well-loved Stir-fried Yam.

Place your order via their online platform at: https://inline.app/order/putien?language=zh-tw. They are also delivering islandwide for a limited period of time via GrabFood!

127 Kitchener Road
Singapore 208514
Tel: +65 6295 6358
Daily: 11.30am – 8.30pm
Nearest Station: Farrer Park

Photo Credit: www.facebook.com/saltedandhung/

SALTED AND HUNG

Nose-to-tail dining has never looked sexier than at Salted and Hung. This Australian restaurant prides itself on its philosophy of minimal waste, which sees dishes such as deep-fried tripe and duck heart & pastrami butter.

Lucky us, we can now saddle on a taste of their culinary affair to bring back with us. Their takeaway/delivery menu ranges from a-la-carte dishes to exhilarating dinner menus. The Dinner For 2 combo (S$165) includes charcuterie, spanner crab salad, smoked whole chicken and more.

Place your order via their online platform at: www.saltedandhung.com.sg/delivery! A minimum order of S$50 is required for delivery, with a delivery fee of S$8. Enjoy free delivery for orders S$200 and above!

12 Purvis St
Singapore 188591
Tel: +65 6358 3130
Tues to Fri: 11.30am – 2.30pm, 5pm – 10.30pm
Sat to Sun: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Esplanade

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SORA BORU

Muslim-friendly Japanese cuisine isn’t the easiest to find in Singapore. But thankfully, Sora Boru exists. This Halal-certified restaurant in 313@Somerset serves up casual yet thoughtful Japanese eats, from customisable chirashi bowls to rich Japanese curries.

With their takeaway options, you’ll be on your way to having a Japanese feast right at home. Place your order via their online form: bit.ly/2RlFhbE. Your order should hit a minimum of S$20 to be eligible for delivery, which will cost S$5.

They’re offering free delivery for orders of S$40 and up, and an additional 10% off your bill for orders that hit S$30 and above! WhatsApp +65 9275 3121 for enquiries.

They are also available on Foodpanda and Deliveroo.

Sora Boru
313 Orchard Rd, 313@Somerset, #B3-19/20
Singapore 238895
Sun – Thurs: 11am – 9.30pm
Fri – Sat: 11am – 10pm
Nearest Station: Somerset

Photo Credit: www.facebook.com/regentsingapore/

SUMMER PALACE

Fall into the embrace of sumptuous Cantonese cuisine at Summer Palace, one of The Regent Singapore’s prized trophy. If you’re looking to treat yourself to some luxurious Chinese fare, this vintage restaurant is well-equipped.

Savour traditional classics from their takeaway menu, from regal Suckling Pig to Deep-fried Lobster. Get in your daily greens, as well, with their Wok-fried Cauliflower, Zucchini, Water Chestnuts & Baby Corn.

Place your order and submit the payment online here. There is no minimum order for takeaways and customers will be eligible for 15 minutes of free parking at Regent Singapore’s main entrance. The collection point is located within the hotel lobby.

They also do free islandwide delivery for orders above S$100 and are giving 50% off the delivery fee for orders above S$50. A minimum delivery order of S$30 is required.

1 Cuscaden Rd, Regent Singapore, Level 3
Singapore 249715
Tel: +65 6725 3288
Daily: 12pm – 9.30pm
Nearest Station: Orchard

THE MARMALADE PANTRY

The Marmalade Pantry is really out to indulge us. Armed with dishes such as Spicy Sriracha Chicken Burger and Truffled Field Mushroom Risotto, their menu is an absolute daydream.

They’re offering an exclusive 15% off all mains, desserts and drinks when you order from them online at: order.themarmaladepantry.com.sg/en_SG/.

Simply contact the outlet five minutes before you arrive and the service staff will meet you at the drop-off point of either the Downtown or Novena outlet.

Also, you can enjoy free delivery with a minimum spend of S$80 when you pay by Mastercard. Remember to use the promo code ‘MCFREE’ upon checkout. Promotion is valid till 30 June 2020.

2 Orchard Turn, ION Orchard, #04-11A
Singapore 238801
Tel: +65 6734 2700
Daily: 11am – 9pm
Nearest Station: Orchard

THE NAKED FINN

With a strong emphasis on pristine ingredients and fresh seafood, The Naked Finn is bound to take your breath away. During this difficult period, they have a curated a new special takeout menu that features a mix of its popular dishes, as well as new creations.

Tuck into their Dungeness Crab Chawanmushi (S$9) infused with crab stock, or their Secreto Iberico Pork (S$28) served with dried sole fish for a decadent dinner.

Call them up at +65 6694 0807 or +65 8828 1478 to place your order. Simply pick up your order right outside the restaurant when it’s done!

39 Malan Rd, Gillman Barracks
Singapore 109442
Tel: +65 6694 0807
Daily: 11am – 8pm
Nearest Station: Labrador Park

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Photo Credit: www.facebook.com/thenomadssg/

THE NOMADS

This restaurant has made quite a name for itself, being the country’s first establishment to showcase central Asian cuisine. Their menu sees a reimagined gastronomic reflection of the Silk Road, with bewildering dishes such as Lamb Samso Cones and Beef Tongue.

While the circuit breaker has led them to temporarily cease operations, they are still offering a mouthwatering line-up of takeaway sets. Think Wagyu Cheeks Plov (S$32), served with spiced basmati rice and pickled heirloom carrots.

Call or WhatsApp them at +65 6977 7057 to place your order. There is no minimum order for takeaways. Pick-ups are done at The Salted Plum in Suntec City.

Also, they offer free islandwide delivery for orders S$100 & above. Otherwise, a S$10 delivery fee will apply.

3 Temasek Boulevard, Suntec City, 122A (West Wing)
Singapore 03898370
Tel: +65 6977 7057
Daily: 11am – 8.30pm
Nearest Station: Esplanade

THE SALTED PLUM

Go full-on Taiwanese with The Salted Plum, our beloved Taiwanese-style restaurant that has been killing it at the zi char game since 2018.

Get your fix of their iconic braised Lu Rou or Fried Chicken in the form of filling bento sets! Each set is accompanied by an appetiser and soup. Top it all off with a drink, either Salted Plum or Honey Lime Juice, for just S$1.80.

You can ring them up or WhatsApp them at +65 6721 9398 to place your takeaway order! There is no minimum order for takeaways.

For deliveries, there is a minimum order S$30, with a flat delivery fee of S$10. Orders above S$60 can enjoy free delivery! You are encouraged to place your order at least two hours before your desired meal time.

They are also available on Foodpanda and Deliveroo.

3 Temasek Boulevard, Suntec City, 122A (West Wing)
Singapore 03898370
Tel: +65 6977 7057
Daily: 11am – 8.30pm
Nearest Station: Esplanade

Photo Credit: www.facebook.com/john.heng.daphotographer/

TIFFIN ROOM

Expect more than just takeaway naans and kebabs from Tiffin Room. This dignified North Indian restaurant in Raffles Hotel has conjured up an enthralling takeaway menu, in line with Raffles Hotel’s latest Grab & Go promotion.

Brimming with North Indian delights, the menu’s offerings include a plethora of appetisers and mains that cater to vegetarians as well. Murgh Tandoori (S$35) and Zarda Subz Biryani (S$18) are just a scratch on the surface of the list.

Place your order here at least 45 minutes prior to your desired collection time. From now till 30 April 2020, enjoy S$10 off your bill with a minimum spend of S$40! Pick-ups will be done at Raffles Boutique, located on 1 Seah Street; entry via Seah Street entrance.

1 Beach Rd, Raffles Hotel
Singapore 189673
Tel: +65 6412 1816
Daily: 12pm – 1.45pm, 6.30pm – 9pm
Nearest Station: Esplanade

VIOLET OON

With multiple outlets across the island, Violet Oon is an elegant Peranakan restaurant serving up exemplary Asian and Nonya cuisine. Their new takeaway menu presents all-time favourites such as Kuay Pie Tee (S$17) and Beef Rendang (S$25), along with intricate desserts.

They’ve also just launched their popular VO’s Shepherd’s Pie trays in two new sizes (S$62/family, S$58/small), and with the option of being already baked or pre-baked.

Takeaways are only done at their Bukit Timah outlet from 12pm to 9pm. Call them at +65 9710 2934 to place your order at least 45 minutes before pick-up time.

They also do free delivery for orders S$100 and up! Otherwise, a delivery charge of S$15 will apply. Orders have to be placed at least 2 hours before the delivery time. Email them at: eat@violetoon.com or call/WhatsApp +65 9834 9935 (from 10am) to place your delivery order.

881 Bukit Timah Rd
Singapore 279893
Tel: +65 9834 9935
Daily: 12pm – 9pm
Nearest Station: Sixth Avenue

WATERFALL RISTORANTE ITALIANO

Have a bountiful Italian spread at home with the help of the respectable Waterfall Ristorante Italiano. This elegant Italian establishment in Shangri-La Hotel has laid out a modest range of its superb dishes for takeaway.

Linguine Scoglio (S$37), a South Italian seafood pasta heaped with prawns, mussels and clams, await. Or get a pizza to share with the fam, with choices such as Pizza Magherita (S$28) or Pizza Prosciutto (S$35).

To place your order, you can reach them at +65 6213 4398 or email them at: dining.sls@shangri-la.com. Alternatively, you can order via their online platform here.

22 Orange Grove Rd, Shangri-La Hotel, Level One, Garden Wing
Singapore 258350
Tel: +65 6213 4398
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

Photo Credit: www.facebook.com/yorkhotelsg/

WHITE ROSE CAFE

Nothing like a comforting pot of steaming fish head curry to get the family together for a cosy dinner. White Rose Cafe at York Hotel is out to pamper us with their Fish Head Curry Family Set (S$50), that comes with homely side dishes.

Rest assured that you’ll be getting your fix of silver fish omelette and chap chye in this set that feeds up to 4 pax. A plethora of add-on specials (S$12) is available as well, starring crowd favourites such as Beef Rendang and Black Ink Sotong.

Call +65 6737 0511 or email whiterosecafe@yorkhotel.com.sg to order. This menu is exclusively for takeaway and payment will be made upon collection.

21 Mount Elizabeth, York Hotel
Singapore 228516
Tel: +65 6737 0511
Daily: 12pm – 10pm
Nearest Station: Orchard

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Photo Credit: www.facebook.com/raffleshotelsingapore/

YÌ BY JEREME LEUNG

Bring home the Raffles dining experience in the form of sophisticated Chinese fare by yì By Jereme Leung. As part of Raffles Hotel’s new Grab & Go promotion, this Chinese fine dining restaurant has come up with a stunning takeaway menu featuring fabulous regional Chinese favourites.

Anticipate an assembly of tantalising appetisers, roasted meats and dim sum, amongst others, in their smashing new menu.

Place your order here at least 45 minutes prior to your desired collection time. From now till 30 April 2020, enjoy S$10 off your bill with a minimum spend of S$40! Pick-ups will be done at Raffles Boutique, located on 1 Seah Street; Entry via Seah Street entrance.

1 Seah Street, Raffles Boutique
Singapore 188719
Tel: +65 6337 1886
Daily: 12pm – 2pm, 6.30pm – 8.30pm
Nearest Station: Esplanade

Photo Credit: Vianney Massot

VIANNEY MASSOT

Contemporary French fine-dining, 1-Michelin-starred restaurant Vianney Massot is offering takeaway services for the first time with their specially-curated L’Agneau de lait takeaway set.

The luxurious set includes pan-seared, slow-roasted legs of milk-fed lambs from Pyrenees, cooked to juicy perfection. The lamb legs are paired with al dente and fragrant pilaf rice; and a basket of mini croissants and baguettes. This set can fill up 4-5 people and is sold at S$200++. To complete the meal, it is recommended to order an additional tarte aux fraises and a bottle of red wine.

To place an order, please contact the restaurant at +65 6909 6360 or email reservations@vianneymassot.com one day in advance. A delivery fee applies.

Vianney Massot Restaurant
39 Hongkong St
Singapore 059678
Tel: +65 6909 6360
Mon – Sat: 12pm – 4pm, 6.30pm – 11.30pm
Closed on Sundays
Nearest station: Clarke Quay

There are endless dessert choices out there in the world but what is it about the tiramisu that makes those with a sweet tooth go crazy over it?

Perhaps it’s the delicate mousse-like texture that melts so easily on your tongue or maybe it’s the perfect balance of bitter coffee and sweet whipped cream on your taste buds that get you hooked. Whatever reason you are thinking of, one thing is for sure—a good tiramisu can do wonders for your mind, soul and appetite.

If you’re ever craving this Italian dessert and have zero clues where to look, then look no further than to our guide on 17 best tiramisu in Singapore—believe us, they’re worth ruining your diet for.

BELLA PIZZA

An underrated Italian restaurant in Singapore, Bella Pizza at Robertson Quay offers classic Italian dishes such as pizza served in various ways—red, white and folded—and pasta as well.

But Italian pies aside, what you have to try there is their Tiramisu (S$10)—a stellar marriage between mascarpone cheese and coffee.

30 Robertson Quay
#01-14 Riverside View
Tel: +65 6734 0139
Tue to Thu: 11.30am – 2.30pm, 6pm – 11pm
Fri to Sun: 12pm – 3pm, 5.30pm – 11.30pm
(Closed on Mondays)
Nearest Station: Clarke Quay

Photo credit: Creme Maison Bakery

CREME MAISON

Creme Maison—one of our favourite bakeries in Singapore—has a new Durian Caffé Tiramisu (S$108 for 7″, serves 8 – 10 pax).

Dusted with Belgian cacao powder. the Durian Caffé Tiramisu features velvety smooth mascarpone sabayon layered with an espresso-soaked sponge and a generous layer of pure quality durian flesh.

If you love tiramisu and durian, you will enjoy Creme Maison’s Durian Caffé Tiramisu.

Order the durian tiramisu from Creme Maison’s website.

DA PAOLO GASTRONOMIA

Da Paolo Gastronomia has ready-to-go meals that do not compromise on taste. Besides the eclectic range of pasta, pizza, sandwiches and salads, you should also give their signature Tiramisu a try. It is not cheap, but it is definitely one of the best tiramisu in Singapore.

118 Holland Avenue
#01-06, Raffles Holland V
Singapore 278997
Daily: 8am – 10pm
Nearest Station: Holland Village

EARLYBIRD CAFE

The Flower Pot Tiramisu (S$8.50) is definitely one dessert that will charm you not just with the looks of it. The smooth cream went well with the sponge fingers and the hint of alcohol gave it a luxurious touch.

17 Jalan Pinang
Singapore 199149
Mon to Thu: 10am – 10pm
Fri: 10am – 11pm
Sat: 9am – 11pm
Sun: 9am – 10pm
Tel: +65 9788 6858
Nearest Station: Bugis

IO ITALIAN OSTERIA

If you’re in the mood for some Italian food but you are stumped on where you can get some authentic plates of pasta and pizzas, we recommend that you check out iO Italian Osteria at HillV2.

The Pistachio Tiramisu (S$14) features chopped pistachio, creamy mascarpone and coffee-infused biscuit. If you love coffee, this dessert is perfect for you as the coffee taste is really strong.

4 Hillview Rise, #02-01
Singapore 667979
Tel: +65 6710 7150
Mon to Fri: 11.30am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Hillview

JAMIE’S ITALIAN

Their pies and brownies are popular choices at Jamie’s Italian but the tiramisu with coffee sponge and orange mascarpone comes highly recommended too. This adult version is served with a touch of Kahlua.

1 Harbourfront Walk
#01-165-167 VivoCity
Singapore 098585
Tel: +65 6733 5500
Mon to Thu: 12pm – 9pm
Fri: 12pm – 10pm
Sat: 11am – 10pm
Sun: 11am – 9pm
Nearest Station: Harbourfront

MACCHA HOUSE

Presented in a wooden box, Maccha House’s Matcha Tiramisu (S$6) comes with a miniature cup of tea on the side. We enjoyed how the tiramisu was not overwhelmingly sweet so the matcha flavours were able to shine more prominently.

181 Orchard Road
#B1-40 Orchard Central
Singapore 238896
Tel: +65 6636 5830
Daily: 11am – 10pm
Nearest Station: Somerset

Fri & Sat: 11am – 2am
Nearest Station: Holland Village

PETE’S PLACE

One of the oldest Italian restaurants in Singapore, Pete’s Place at Grand Hyatt Singapore is a hidden gem that radiates an undeniable rustic vibe. Pete’s Place has the best tiramisu (S$16++) in Singapore—hands down; very moist and spongy—just the way it’d set our hearts aflutter.

10 Scotts Road
Grand Hyatt Singapore
Tel: +65 6416 7322
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PIETRO RISTORANTE ITALIANO

An unassuming Italian restaurant tucked away in a private residential area in Yio Chu Kang, Pietro Ristorante Italiano offer authentic Italian cuisine ranging from pasta to pizza and other mains.

End your meal with their Tiramisu al Pistachio (S$14++)—this one has strong espresso coffee flavours with a subtle hint of nuttiness from the pistachio.

12 Jln Kelulut
Singapore 809030
Tel: +65 6484 5528
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Buangkok/ Fernvale

POCOLOCO

Made authentically the Italian way, Pocoloco’s Tiramisu (S$7.90) features ladyfinger biscuits soaked in a mixture of espresso and rum, layered with a light and airy mascarpone cream and dusted with cocoa powder.

Surprisingly light with a subtle alcoholic punch that hits you right at the end, this Italian classic honestly ranks high among the many that we’ve tried.

598 Yishun Ring Road, #01-37/38,
Singapore 768698
Tel: +65 8826 1919
Mon to Fri: 12pm – 3pm, 6pm – 10pm
Sat & Sun: 12pm – 10pm
Nearest Station: Yishun

POULET

Poulet is easily one of the most well-known French casual dining restaurants in Singapore. While you may be there primarily because of their excellent roast chicken, it would be a pity to pass up on the Tiramisu, which is served in a jar.

HarbourFront Walk
#01-175/176/177, VivoCity
Singapore 098585
Tel: +65 6376 9087
Daily: 11.30am – 10pm
Nearest Station: Harbourfront

SOLEPOMODORO

SolePomodoro at Quayside Isle impresses with traditional Italian fare that uses premium ingredients; nobody walks out of the place without trying its wood-fired pizzas baked in their Italian imported wood-fired oven. We were also most impressed with the Tiramisu, which had us licking our spoons clean.

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm
Nearest Station: Harbourfront

THE 1925 BREWING CO.

The 1925 Brewing Co. is more than just their handcrafted beers—they also have one of the best tiramisus you can find in Singapore too (not kidding). For S$15++, the sweet alcoholic dessert at this local microbrewery comprises Patron Cafe XO, a tequila-based coffee liqueur, and espresso.

261 Joo Chiat Road
Singapore 427515
Tel: +65 6909 1425
Tue to Sun: 4pm – 1am
(Closed on Mondays)
Nearest Station: Dakota/Eunos

THE FORAGE CAFE

If you are around the Simpang Bedok area, try the Kahlua Tiramisu (S$8) from The Forage Cafe. Biscuits are directly soaked in the coffee liqueur, so it may be a little strong for those who aren’t used to having alcohol in their desserts.

We loved how light and creamy the marscapone filling was, mellowing out the strong taste of alcohol and providing a pleasant, mildly sweet base to the dessert.

30 Jalan Pari Burong
Singapore 488696
Tue to Sun: 10am – 10pm
(Closed on Mondays)
Nearest Station: Simei

THE TIRAMISU HERO

Where else should you be heading for excellent tiramisu but The Tiramisu Hero? Living up to their name, the cafe offers several variations of the Italian dessert, and they are all served in a cute glass jar stamped with the iconic Sir Antonio (S$7.50 onwards).

121 Tyrwhitt Road
Singapore 207548
Tel: +65 6292 5271
Daily: 11am – 10pm
Nearest Station: Bendemeer

WATERFALL RISTORANTE ITALIANO

Nestled within Shangri-La Hotel, Singapore, Waterfall Ristorante Italiano is a Southern Italian trattoria that features handmade pasta and fresh seafood. Although slightly heavier on the price tag as compared to the rest on this list, their tiramisu is absolutely to die for!

22 Orange Grove Road
Garden Wing, Level One, Shangri-la Hotel
Tel: +65 6213 4138
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Stevens

Italian cuisine is too underrated in Singapore. Not enough attention is given, or it is because there are not enough authentic options in town? We can never say no to a good Italian meal, because the sheer variety is enough to keep us occupied. There is always something new to explore, new flavours to fall in love with, and different textures to entice us.

For one, Waterfall Ristorante Italiano at Shangri-la Hotel, Singapore offers a daily spread that is sumptuous no less, and we can always count on the chefs for an authentic Italian affair. If you haven’t heard, the former Waterfall Cafe has been transformed into a Southern Italian trattoria that features handmade pastas and fresh seafood.

Prices are still very reasonable, but the dishes are better and heartier than ever. The new Chef de Cuisine, Marco De Vincentis, hails from Naples. And his experience will bring you nothing but the most authentic tastes of Southern Italy.

Think fresh seafood from the Southern Riviera, nutty flavours, and lots of lemon touches. Nothing overly fanciful too, just really playing around with fresh and quality ingredients to accentuate the essence and to showcase the true Italian flavours.

Take a trip to Shangri-La Hotel, Singapore – one of Singapore’s best hotels – and have a quiet Italian meal. You will love their new menu. Here are some highlights from Waterfall Ristorante Italiano’s new menu that we sampled:

INSALATA DI MARE ALL’AMALFITANA

Originating from the coast of Amalfi, the Insalata di Mare All’Amalfitnana (S$23) is a refreshing seafood salad of prawns, crab legs and other treasures of the Italian sea. The sheer simplicity of fresh seafood is complimented with light citrusy dressing of lemon, and it is surely one salad to whet your appetite.

PARMIGIANA DI MELANZANE

Much has been debated about the origin of eggplant parmesan, but one thing is for sure – it is a staple in Southern Italian cuisine and you must try it when you are dining at Waterfall Ristorante Italiano where Chef Marco has mastered this classic dish. Layered in a casserole with parmigiano, tomatoes and eggplants, the Parmigian di Melanzane is a classic appetiser ala Italiano style – our palate won’t quite soon forget about it.

INSALATA DI ARANCE E FINOCCHI

A light and refreshing Sicilian mixed salad of orange, fennel, black olive, cherry tomato and Tropea onion, the Insalata di Arance e Finocchi (S$16) is a great option for vegetarians or those who prefer something lighter to start your meal with.

SPAGHETTONI AI RICCI DI MARE

With 13 homemade pastas to choose from, deciding on what to order is almost quite as tough as making life decisions. But let us help you streamline your options – Spaghettoni ai Ricci di Mare (S$29) has to be on the list.

Combining promptly cooked homemade spaghettoni with the freshness of sea urchin, gorgeous red tomatoes, olive oil, garlic and herb, this is one of our favourite pasta dishes from Waterfall Ristorante Italino’s new menu.

PACCHERI ALL’ASTICE

The Paccheri all’ Astice (S$32) is another pasta dish that we thoroughly enjoyed. Thick sheets of hand-cut pasta prepared al dente, then doused in a fragrant blend of lobster sauce, cherry tomato, brandy, chilli, basil, parsley and extra-virgin olive oil – think rich but balanced flavours that is nothing short of rustic and satisfying.

TAGLIOLINI AL PESTO SICILIANO

The Tagliolini al Pesto Sicilaino (S$22) – with tomato, ricotta, pine nut, basil, roasted almond – may sound like a simple dish, but the flavours are anything but ordinary. Sure, there is no fancy ingredients. But it is one fuss-free classic pasta option that will always have the hearts of the Southern Italians.

Other pastas on the menu include the usual classics like Fusilli Carbonara (S$18), Spaghetti alle Vongole (S$22), Tagliatelle alla Bolognese (S$18) and Spaghetti Aglio Olio (S$18) – most of them are reasonably priced from S$18 to S$24.

SOGLIOLA AL LIMONE AMALFITANO

We love a good Dover sole, but we’ve got some issues – not many restaurants in Singapore stock this fish, otherwise if they do, prices are usually exorbitant. But boy, were we stoked to see it on Waterfall Ristorante Italiano’s new menu. At S$38 for a whole sole, this is one dish that represents great value. The pan-fried sole with grilled seasonal greens has single-handedly earned our loyalty towards Waterfall Ristorante Italiano.

PORCHETTA SARDA

Love your suckling pig? Try Waterfall Ristorante Italino‘s Porchette Sarda (S$35). Roasted suckling pig roll served with rosemary potato and spring onion – quite unlike your usual suckling pigs, this one here is presented in an elegant manner and you can do without the mess.

TORTA CAPRESE

Named after the island of Capri where it originated from, Torta Caprese (S$16) is a traditional gluten-free flourless chocolate cake. Waterfall Ristorante Italiano‘s rendition has a hint of almond, and is served with a sorbet; the tartness of the sorbet cuts through the sweetness of the chocolate cake, making it the perfect complement and we are just dying for more now.

TIRAMISU

Now, what is an Italian meal without the classic “pick-me-up” dessert? We always love a good tiramisu (S$15), and here at Waterfall Ristorante Italiano, Chef Marco does a pretty mean version that saw us wolfing it down within minutes. Warning: one serving is not enough!

ANTIPASTI SEMI LUNCH BUFFET

During lunch, Waterfall Ristorante Italino which includes daily fish special, salads, cold cuts, cheeses, fresh seasfood, live pasta and meat carving stations, pizza station and gelato.

For reservations and enquiries, please call +65 6213 4138 or go to Shangri-la Hotel Singapore’s dining website. For the latest updates, like Shangri-la Hotel Singapore on Facebook, and follow them on Instagram.

Waterfall Ristorante Italino
Garden Wing, Level One, Shangri-la Hotel
22 Orange Grove Road
Tel: +65 6213 4138
Daily: 12pm – 3pm, 6pm – 10.30pm
Email: dining.sls@shangri-la.com

This post is brought to you by Shangri-la Hotel, Singapore.