As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

#1 BLUE LOTUS – CHINESE EATING HOUSE

Known for their signature Chilli Pomelo Crab, Blue Lotus – Chinese Eating House has gained itself a steady reputation throughout the years for their authentic Chinese cuisine with a contemporary twist that will no doubt delight even the pickiest of taste buds.

Apart from the a la carte dishes, you have to try the Popiah Buffet (S$18 per pax) where you get to design your very own popiah. Everything you would need for your popiah will be provided—delicate popiah skin, fresh ingredients such as prawns, eggs, beansprouts and their homemade chilli paste, and piping hot ‘bang kuang’ (Chinese turnip).

Everyone in the family will have so much fun wrapping popiah together!

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31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm

#2 GIN KHAO BISTRO

If you have a penchant for spicy and sour food, then a meal at Gin Khao Bistro will bring your taste buds on a gastronomic journey to Thailand.

It is unheard of to skip their Flame Grilled Pork Jowl with Thai Dip (S$15.80) because the succulent pork slices are grilled to perfection and come with a slightly charred exterior that goes really well with the lean meat.

Another classic dish that is worthy of praises includes the Pineapple Tom Yum soup served in Husk (S$16.80). Diners get to drink it straight from a pineapple husk and we’ve got to say, this is the most aesthetically-pleasing tom yum soup we have ever seen so far! Other noteworthy dishes are the Thai Soufflé Steamed Egg (S$10.80) and Pineapple Sang Som (S$26.80).

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm

#3 GREATER LOT BY CEDELE

Run by the same people behind Cedele, Greater Lot is a multi-concept space which entails a bakery, retail store and a casual dining area—all with a focus of promoting a healthier lifestyle.

It is a place to explore wellness and what it means to eat well so you can expect a variety of fresh bakes, beverages and nutritious superfoods that are made from natural ingredients without artificial additives.

Highlights on their menu include the Sriracha Chicken Gourmet Burger (S$22), Harissa Sea Bass Pasta (S$25) and Super Green Omelette (S$20) which packs in ingredients such as spinach, zucchini, avocado and the likes.

Trust us, it feels pretty amazing to dine on wholesome food and drinks while taking in the breeze along the marina

31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 1512
Tue to Thu & Sun: 8am – 8pm
Fri & Sat: 8am – 10pm
Closed on Monday

#4 GREENWOOD FISH MARKET

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. We always enjoy a visit to Greenwood Fish Market because of the plethora of fresh seafood that is available on their menu.

Look forward to the upcoming 6th World Oyster Festival from 1st to 31st July where you get to sample on different species of oysters (prices vary according to species of oysters) that are sourced from all over the world—Mary Points, Ostra Regal and Barron Points are just some to name. Boy, we had such a good time slurping them all up and comparing the differences in taste. Yes, each variety of oyster has their own unique identity!

Otherwise, opt for the Rock Lobster Thermidor (S$69.95) if you are up for something more premium—the luscious meat was covered in a blanket of brandy cream sauce topped with cheese before it is baked in the oven till golden brown. Another excellent option is the Hot Smoked Ocean Trout (S$35.95) which came with Portobello mushroom confit and grilled lettuce.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
*Closed on the first Monday of every month

#5 MISKA CAFÉ

With tables that come with colourful squared tiles and an al fresco dining area, Miska Café emits cheerful and laid-back vibes that encourage you to stay on for a tipple or more.

Modern mediterranean food is what Miska Café specialises in and their menu boasts a mixture of Greek, Turkish and Middle Eastern food. Prepare yourself for some fresh produce, rich spices and exotic flavours that are uncommon on our tiny island.

We recommend the Lamb Kofta Wrap (S$22) for the hearty eaters as the wraps that are served to you are filled with generous portions of grilled marinated lamb, thinly sliced onions, romaine lettuce, tomato slices, tzatziki sauce and parsley. All wraps come with your choice of side salad or fries.

New on the menu is the Shrimp Shakshouka (S$26), which is essentially oven-baked eggs with roasted stewed tomato, fetacheese, chilli peppers, onion and a generous serving of shrimps. If not, another typical Mediterranean option is the Chicken Sanga (S$18.50) and it features breaded chicken, tomato chutney and machego cheese in between ciabatta bread.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

#6 MUSEO

Museo is where the artistic community will find like-minded creative individuals; the restaurant-cum-bar also houses its own art studio so guests are able to unleash their inner Picasso potential to the fullest. All necessary supplies—including a canvas, unlimited acrylic paint and brushes—are provided.

When it comes to their food, Museo aims to reshape the way you think about fine dining. Their casual fine dining concept involves serving food in elegant glass jars which invoke some fun into the dining experience.

Some dishes to try are the Cold Pasta (S$11), Pan-Seared Hokkaido Sea Scallop (S$14), Smoked Roast Pork (S$12) and Deep-Fried Camembert Cheese (S$13) before rounding your meal with the refreshing Red Wine Poached Pear with Berry Compote (S$15) and Cream Cheese Panna Cotta with Watermelon Freeze (S$13).

Should you be looking for something more luxurious, the Buttered Glaze Lobster (S$45) that comes with lobster bisque, couscous, caviar, Chardonnay jelly and watermelon cloud will definitely be something worthy to splurge on.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Mon to Thu: 3pm – 10pm
Fri: 3pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

#7 MYKONOS ON THE BAY

If taking the next flight out to Greece is not on your calendar anytime soon, Mykonos On The Bay is the next best alternative. Decked out in a calm oasis of blue and white interior, walking into the restaurant is as if you are walking along the coastline of Mykonos.

There is no better way to discover Greece than through its gastronomy and at Mykonos On The Bay, you can be assured that every dish is prepared with utmost precision by following traditional Greek cooking techniques.

Start your meal with the Mykonos Dip Platter (S$26) where you are treated to three types of dips to pair with homemade pita bread—namely Tzatziki (cucumber yoghurt), Taramasalata (fish roe) and Melitzanosalata (eggplant).

Other crowd favourites include Graviera Saganaki (S$15.50), Moussaka (S$27) Pita Gyros (S$27.50) and Baklava (S$15.90).

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to Spanish cuisine, Sabio by the Sea, Tapas Bar & Grill has a culinary team that is trained to whip up impeccable Spanish tapas and grilled dishes. The charming restaurant is where working professionals head to after work for a splendid dinner and their range of alcoholic drinks.

For communal dining, the Seafood Paella (S$29) is an excellent option that will satisfy all the seafood lovers at the table. Just imagine the medley of fresh seafood atop a bed of warm, fluffy rice that has been seasoned with saffron and other spices.

If you are just looking for some light bites to go along with drinks, their Ceviche de Gambas (S$18)—essentially Tiger prawns served with corn tortilla chips—and Carpaccio de Pulpo (octopus carpaccio, S$18) are the top picks on their tapas menu.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
(Closed on Tuesday)

#9 SCHMEAR

Schmear—opened by a New Yorker who wanted to share his passion for bagels—is where you can walk into the smell of freshly baked New York-style bagels and over-the-top meat platters.

Their hand-rolled NY bagels are obviously the best sellers on the menu and you can either choose to personalise your own bagel with various toppings or go for scrumptious options such as The New Yorker (S$8) and The Central Park (S$14). These bagels come with different types of cream cheese and sides such as salmon and eggs—talk about a breakfast fit for kings.

For the carnivores, Schmear’s BBQ Babyback Ribs (S$32, full size) and the House-Ground Steak Burger (S$18) will leave your tummies satisfied and happy. The former is succulent pork ribs coated with Schmear’s homemade tangy BBQ sauce and the latter is a 200g house-ground all-beef patty with caramelised onions, California cheddar cheese, BBQ sauce, lettuce and tomato, with the option to add bacon, egg, and/or guacamole ($3 each or $8 for all).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 9236 2876
Mon, Wed to Sun: 8am – 10pm
(Closed on Tuesday)

#10 SOLEPOMODORO TRATTORIA PIZZERIA

Italian cuisine lovers unite! SolePomodoro impresses with traditional Italian fare that uses premium ingredients. Its wood-fired pizzas are specially baked in their Italian imported wood-fired oven that gives the edges a slight char for that hint of smokiness.

Cheese fans have to go for the Burrata Pugliese (S$32.50) and should you be looking at the pasta section, they have plenty that will please you, including the Raviolo Ricotta E Spinaci (S$23) and Spaghetto Al Fruitti Di Mare (S$24).

Remember to save some stomach space for the Tiramisu (S$13.90) as well!

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#11 TWO CHEFS BAR

A Mexican-Italian fusion cuisine restaurant and bar, Two Chefs Bar is where the hip and cool crowd hangs out at. The cosy ambience and panoramic views of the waterfront make it an ideal destination for after-work drinks with your colleagues or intimate dinners with loved ones.

Star dishes that are worthy of mention are the Chicken Fajitas (S$25), a classic Mexican dish not to be missed, Grilled Angus Beef Tenderloin (S$48) and Penne Ala Vodka (S$26) in which the pasta is flamed in pure Absolut Vodka.

Complement your meal with their curated selection of fine wines, speciality cocktails, such as their Pina Colada (S$16) and Somerita (S$22) and craft beers to enhance your dining experience.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon & Fri: 12pm – 10.30pm
Tue to Thu: 3pm to 10.30pm
Sat & Sun: 11am – 11pm

*All prices may be subjected to GST and service charges, please check in-store for more details.

Quayside Isle is easily accessible by cars and taxis, with ample parking spaces available at its basement carpark. On weekdays, admission to Sentosa by car is just $2 during lunchtime (12pm to 2pm) and dinnertime (after 5pm) and parking is complimentary for cars entering the carpark after 12pm and exiting before 2.30pm (excluding public holidays). Passengers may alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

This post is brought to you by Quayside Isle @ Sentosa Cove.

Singapore is best recognised internationally by the amazing cityscape with magnificent skyscrapers and state-of-the-art structures such as the Esplanade and Gardens by the Bay. Indeed, not many cities in the world are able to beat such a view.

With such a sight to behold, it is no wonder Singaporeans love to dine in a restaurant that is able to offer the best sights. Restaurants that boast a panoramic view of the city are often the most ideal places for romantic dates, formal dinner meetings and celebrations to take place.

From rooftop bars to exquisite restaurants in Singapore, here are 14 Restaurants With The Best Views In Singapore.

Photo Credit: Marina Bay Sands

#1 CÉ LA VI SINGAPORE

Previously known as Ku De Ta, the revamped CÉ LA VI Singapore is a restaurant with a skybar. Perched on the top of Marina Bay Sands, you can be assured that you are only offered the best view of Marina Bay. Enjoy the best fine dining experience in their restaurant before moving to the al fresco bar for a sip of champagne.

Marina Bay Sands
2 Bayfront Avenue
Singapore 018972
L57-01, North Sky Park
Tel: +65 6688 7688
Lunch (daily): 12pm – 3pm
Sun to Wed: 6pm – 11pm
Thu to Sat: 6pm – 11.30pm
Nearest Station: Bayfront

#2 EQUINOX

Equinox Restaurant in Swissôtel The Stamford is one of the best places to bring your date to or have a business luncheon. Indulge in Modern European cuisine with the stunning skyline as the backdrop that creates a lovely ambience. The most coveted window seats in Equinox Restaurant gives you an unparalleled view of the city.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

#3 KINKI

Dine with style at Kinki in Customs House, which specialises in Japanese cuisines. The rooftop bar is strategically positioned to offer you an unblocked view of Marina Bay Sands.

70 Collyer Quay
#02-02 Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12 – 2.30pm, 6pm – 10.30pm
Nearest Station: Raffles Place

Source: Lantern Rooftop Bar

#4 LANTERN ROOFTOP BAR

While Lantern is not on a high level when compared with the rest of the restaurants in this list, it certainly makes up for it by offering a great view of the Marina Bay waterfront and a glistening pool that surrounds it. We love a bowl of truffle fries to go along with a drink.

80 Collyer Quay
The Fullerton Bay Hotel Singapore
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

Photo Credit: Trip A Trek

#5 LEVEL 33

One of the most sophisticated bars in Singapore, LeVeL33 overlooks a gorgeous Marina Bay skyline. As the World’s Highest Urban Craft-brewery, do not expect anything less than top notch in terms of both view and service provided. Those who a fan of handcrafted beers will not be disappointed with the craft beers that are of European heritage.

8 Marina Blvd
#33-01 Marina Bay Financial Centre Tower 1
Marina Bay Financial Centre Tower 3
Singapore 018981
Tel :+65 6834 3133
Mon to Wed: 11.30am – 12 Midnight
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12 Midnight
Nearest Station: Downtown

#6 LOOF

Those working in the Central Business District area will be glad for this rooftop bar which sits on top of Odeon Towers. Loof has creatively invented Southeast Asian inspired cocktails with bar snacks that come with a local twist. With lush greenery plants and a view of the iconic Raffles Hotel, it is little wonder why it has been awarded as Singapore’s best rooftop bar.

331 North Bridge Road
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 6337 9416
Mon to Thur: 5pm – 1am
Fri to Sat: 5pm – 2am
Nearest Station: Bras Basah

Photo Credit: SG Asia City

#7 ME@OUE

Offering three menus in Japanese, French and Chinese, you will be spoilt for choice when dining at this restaurant on the 19th floor of OUE bayfront. Those who are working in the financial district area can head there after work for dinner and drinks with colleagues and friends.

The Rooftop Level
OUE Bayfront
50 Collyer Quay
Singapore 049321
Tel: +65 6634 4555
Mon to Fri: 12pm – 2pm, 6pm – 10pm
Sat: 6pm – 10pm
Nearest Station: Raffles Place

#8 PRIMA TOWER REVOLVING RESTAURANT

How many restaurants in Singapore are able to give you a 360 degrees view of the city, Sentosa Island and the sea? A revolving restaurant gives you the most unique dining experience like no other. You don’t have to worry about motion sickness as the floor movements are subtle.

201 Keppel Road
Singapore 099419
Tel: +65 6272 8822/ 8988
Mon to Sat: 11.00am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Harbourfront

#9 SALT GRILL AND SKY BAR

Sitting on the top of ION Orchard is Salt Grill & Sky Bar, the highest point on Orchard Road. Visitors munch on fine Australian steaks and the freshest catch as they admire a bird’s eye view of the city from the 56th floor of ION Orchard.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Salt Grill & Sky Bar
2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Daily: 11am – 1.45pm, 6pm – 9.45pm
Nearest Station: Orchard

#10 SKY ON 57

Located on the 57th level of Marina Bay Sands, this is also one destination in Singapore where you can get a breathtaking view of Marina Bay. Sky On 57’s signature dishes include Wok-fried Maine Lobster Hokkien Noodles and Foie Gras Xiao Long Bao. The Flight Bar and Lounge just outside the restaurant is where you can relax with a curated cocktail.

Marina Bay Sands
2 Bayfront Avenue
Singapore 018972
Tower 1, Level 5
Singapore 018956
Tel: +65 6688 8857
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bayfront

#11 SMOKE & MIRRORS

The newly opened National Gallery is host to a stylish al fresco bar which overlooks the Esplanade, Padang and Singapore Flyer. Every spot at the bar is picture perfect for your Instagram feed.

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#12 THE CLIFFORD PIER

Nestled in The Fullerton Bay Hotel, The Clifford Pier sits on a heritage site and offers a menu that reflects the finest of local favourites and international classics. Have tea and chill with your friends against the Marina Bay harbourfront. One of the dishes you need to try there is their lobster roll.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6597 5266
Mon to Thu: 11.30am – 12 Midnight
Fri: 11.30am – 1am
Nearest Station: Raffles Place

#13 TÓNG LÈ PRIVATE DINING

Sitting on the tenth floor of the revolving tower of OUE building, this is Chinese cuisine dining experience you have never experienced before. Everything there is of superb quality, from ingredients used in your meals to attentive service by the waiters. Not to mention the great view of Marina and Collyer Quay!

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

#14 ZAFFERANO

Located on level 43 of Ocean Financial Centre, Zafferano is an awesome place to kick back and relax with delicious Italian fare and drinks. The outdoor terrace lounge offers stunning views of the Singapore skyline.

10 Collyer Quay, Level 43 Ocean Financial Centre,
Singapore 049315
Tel: +65 6509 1488
Mon to Fri: 11.30am – 3pm, 5.30pm – 12am
Sat: 5.30pm – 11pm
Nearest Station: Raffles Place

Heading somewhere else after dinner? Check out these rooftop bars in Singapore for post dinner drinks!

Finding a bar to unwind at after work might be a daunting task for those located in the CBD. Singapore’s downtown bars are notorious for its overwhelming crowd, especially during happy hours. Why risk the possibility of being denied a table at an overly crammed bar when you can enjoy the laid back atmosphere of the serene Quayside Isle at Sentosa Cove?

Hidden away from the bustling city chaos, Quayside Isle is home to an enclave of gourmet restaurants, with each outlet boasting a breathtaking view of the tranquil yacht harbour. The refreshing change of atmosphere will effortlessly rejuvenate your tired minds, making Quayside Isle an ideal post-work watering hole destination. Whether you are a wine enthusiast or a beer aficionado, there is something for everyone here.

From 1-for-1 selected wines to discounted bottles, read on to find out more about our guide to Quayside Isle’s After Work Drinks Promotions. While the magnificent view from the promenade is already worthy of a special trip, we are certain that the alluring happy hour promotions are equally irresistible!

#1 BRUSSELS SPROUTS – BELGIAN BEER & MUSSELS

Beer lovers can rejoice because BRUSSELs SPROUTS – Belgian Beer & Mussels stocks some really amazing ice-cold Belgian beer. Kick back with a couple of bottles of popular international beers, including crowd favourites such as Hoegaarden, Stella Artois and more!

Enjoy 1-for-1 draught beers until 7pm daily, or opt for the 1-for-1 house pours from 10pm onwards. And you know what is even better? When you pair the beers with their amazing mussels for a truly gratifying experience!

31 Ocean Way
#01-01 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6684 4344
Tue to Fri: 5pm – 11pm
Sat & Sun: 12pm – 11pm

#2 COVE STADIUM

If you are a sports person, then Cove Stadium shall be your new haven. With giant TV screens screening the latest sports games, unwind with friends over some beer or cocktails while watching matches.

The Camirann Cockpit (S$18) is one of the signature drinks. Looking stunning with a beautiful ombre effect, this is a combination of gin, lychee liqueur and cranberry juice. It may be sweet, but it is actually pretty smooth to drink. Cove Stadium has bucket promotions all day – a bucket of Corona is S$40, while you can get a bucket of Budweiser/Singha at S$35.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 0530
Mon to Thu: 12pm – 12 midnight
Fri & Sat: 12pm – 2am
Sun: 12pm – 1am

#3 EARL OF HINDH

Whisky is the shining star at Earl of Hindh and they offer a wide selection of different brands. The Amrut Indian Single Malt Whisky (S$19 per glass) is a top-of-the-line brand of Whisky that boasts complex flavours. Warning: They are extremely potent, and the faint-hearted ones should stay away.

Well, fret not if this may be too much for they also have a wide range of other alcoholic beverages such as malt whiskies like the Edradour Chateau Neuf (S$350), beers and wines including the Rodney Strong Merlot 2009 (S$15 per glass, S$70 per bottle).

31 Ocean Way
#01-16 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6681 6694
Tue to Fri: 5.30pm – 10.30pm
Sat & Sun: 12.30pm – 11pm

#4 KITH CAFÉ

Relax under the shimmering moonlight after a day’s hard work with a fine glass of red or white wine. Kith Café is showcasing two affordable quality wines from sought-after indie wine makers – the 2013 Schloss Lieser Riesling and 2014 “Like Raindrops” Grenache – both of which are extremely easy to drink and great for novices.

The 2014 “Like Raindrops” Grenache (S$17++ per glass, S$87++ per bottle) is an organic red wine from the popular indie Jauma vineyards famed for their limited, quality natural wines – a good start for those who have yet to embrace the classic red’s overpowering taste. Looking for a thirst-quenching cold beverage with no alcohol content? Try Kith Café’s refreshing Mango & Mint Fruit Cooler (S$8.50++) – it is a lovely summer treat.

31 Ocean Way
#01-08 Quayside Isle, Sentosa Cove
Tel: +65 6734 9007
Daily (Except Tue): 8am – 10pm

#5 MUSEO

Museo wins the best presentation of their cocktails that taste just as good as they look, if not better. The Passionfruit Sling (S$18) and Autumn Sweater (S$20) were both winners to us, and you should have a go at it if you are into fruity cocktails.

We’ve been to Museo a couple of times and its sexy yet non-intimidating interior never fails to make us feel so relaxed. With great drinks, of course.

31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am

#6 MISKA CAFÉ

Miska Café has a beautiful alfresco seating that has one of the best views of the breathtaking marina of Quayside Isle. It is especially beautiful at night where you can have a beer with your buddies and enjoy a lively chat.

A wide array of cold bottled beer, margaritas, cocktails and specialty drinks are on the menu, and there should be something for everyone here. Do check with the outlet for seasonal specials and offers on their classic selection of wines. They also serve affordable bar grubs if you need something to munch on.

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon, Thu & Fri: 12pm – 3pm, 5.30pm – 10.30pm
Tue, Sat & Sun: 9am – 10.30pm

#7 MYKONOS ON THE BAY

Dining at Mykonos On The Bay is like being transported to Mykonos in Greece because the owners’ attention to detail is extremely commendable. The alfresco dining is perfect by night, where you can enjoy the lovely view of Sentosa Cove, while sipping on your drinks. Their in-house concoction, the Mykonos Martini (S$16) tastes as refreshing as it looks.

If you are a big fan of Grecian or Mediterranean food, they have a wide variety that is perfect to pair up with your drinks.

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 NOTE DE SICILIA

Note De Sicilia is not just a gelato shop. We are great fans of their amazing alcoholic creations of Prosecco with Ice-cream (S$15), cleverly named as the Prosicilia. The combination of Italy’s two greatest gourmet creations have been merged into an awesome treat; we watched in awe as a scoop of raspberry gelato was dunked into the sparkling white wine.

If you prefer sticking to conventions, you can still indulge in a glass of prosecco (S$12) or devour the gelato itself (S$10).

31 Ocean Way
#01-09 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 8168 4341
Mon to Fri, Sun: 2pm – 10.30pm
Sat: 12pm – 10.30pm

#9 PICOTIN EXPRESS

Expect different kinds of draft beers here at Picotin Express, together with an impressive range of cocktails. They have special Happy Hour prices every day until 7.30pm.

Prices are marked down quite significantly during Happy Hour so there is no better time to visit them. Bottled beers, ciders, cocktails and more – there is assuredly something for you and your friends here.

31 Ocean Way
#01-06 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6438 4747
Mon to Fri: 5pm – 12 midnight
Sat: 12pm – 1am
Sun: 12pm – 12 midnight

#10 QUAYSIDE FISH BAR & BISTRO

Quayside Fish Bar and Bistro takes immense pride in their creative liqueur concoctions. Each heavenly creation is a well-balanced tropical mixture of fresh fruits and garden-fresh herbs. Good news – these photogenic drinks taste as good as they look.

Rekorderlig fans will be thrilled to find out that Quayside Fish Bar and Bistro has integrated the Swedish cider with Brandy to create Rekorderlig Sangria (S$60++ per jug). Dig into the pretty Blue Marina (S$18++ per glass) or The Quayside Affair (S$18++). The former is made of Vodka, blue Curacao, elderflower and sprite while the latter is a Prosecco-based invention that truly represents summer with its high fruit content of blueberries, mint leaves, lime and raspberries.

31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

#11 SABIO BY THE SEA, TAPAS BAR & GRILL

Sabio By The Sea, Tapas Bar & Grill is an authentic Spanish restaurant serving sangrias so good that you would find yourselves craving for more upon completion. Indeed, their sangrias have been honed to perfection and had us instantly teleported back to our holiday in Barcelona.

Fruits have been stewed in a wine claret base before they are mixed with carbonated water, sugar and Sabio By The Sea, Tapas Bar & Grill’s in-house specialty secret concoction. The refreshing wine-infused fruit punch is the perfect remedy for the unbearable heat and is available in red or white (S$12++ per glass, S$49++ per jug).

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon to Thu: 12pm – 10pm
Fri & Sat: 12pm – 12am
Sun: 10.30am – 10pm

#12 SAINT PIERRE

Saint Pierre leans towards the fine-dining concept so if you fancy some indulgence, you know where to head to when at Quayside Isle. Their menu presents some of the best wines around.

Saint Pierre’s sommelier chooses the featured wines of the month, so if you cannot make up your mind, count on him for recommendations. But we’d like to think that a bottle of Dom Perignon (S$278 per bottle) is ideal for sharing with friends.

31 Ocean Way
#01-15 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6438 0887
Tue to Fri: 5.30pm – 12 midnight
Sat & PH: 11.30am – 3pm, 5.30pm – 12 midnight
Sun: 11.30am – 3.30pm, 5.30pm – 10.30pm

#13 SOLEPOMODORO

After a long day of work, you deserve a drink to reward yourself. Settle down at SolePomodoro with a glass of Aperol Spritz (S$17).

Being the appointed Singaporean ambassador of Luce Della Vite (a top-notch Tuscan wine establishment produced by one of the best cellars in Italy), SolePomodoro’s glass-encased wine cellar boasts one of the most comprehensive collections of wines in Singapore.

Seafood lovers can pair their meals with Danzante “Extra Dry” Prosecco (S$16++ per glass, S$79++ per bottle) – a dry sparkling wine directly imported from Veneto, Italy. For non-alcohol drinkers, SolePomodoro has a SG50 Mocktail (S$8++) that is specially created to celebrate Singapore’s 50th birthday.

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#14 &MADE BURGER BISTRO L’ENTRECÔTE EXPRESS

Happy hour promotions at &Made Burger Bistro is not a typical weekday affair – it is a joyous duration of 8 hours daily (from 12pm to 8pm). Gather your friends and celebrate the evening with a beer bucket of 5 bottles (Asahi, Corona and Spanish Apple Cider) at just S$45++. Patrons can also enjoy other attractive discounts of 1-for-1 selected wines (S$18++ per glass, S$88++ per bottle). If beer, cider and wine are not your cup of tea, opt for their mouthwatering cocktails (S$10++).

Pamper yourselves with their tasty frozen margarita (S$14++ per glass, S$38++ per jug) or stick to the classic mojito ($14++). We love the sweetened lychee version (S$14++) and those who have to shoulder the responsibility of driving can choose the virgin mocktail instead (S$8++).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7570
Daily: 12pm – 12 midnight

But what if you do not want the drinking to stop? Sure, we say bring home some good bottles from The Straits Wine Company, Jasons The Gourmet Grocer or Little Provence. Head over to QuaysideIsle.com for more details.

This post is brought to you by Quayside Isle.

Imagine dining with exquisite food while enjoying a panoramic view of Singapore’s stunning skyline. To make the moment even better, amazing fireworks greet you and they look beautiful against the cityscape.

The day is approaching and we suggest you make your reservations soon if you want to catch the fireworks. What is so special about this year? Singapore celebrates the 50th year of independence with the ‘SG50′ slogan. This year’s fireworks are the biggest and will be the most stunning ones to date!

Racking your brains on which restaurant to make your reservations at for this special day? Fret not, we have a list to share. Here are 15 Restaurants To Catch The Beautiful National Day Fireworks 2015!

#1 1-ALTITUDE

What can we say? Perched on top of One Raffles Place, you will get a first-class view of the fireworks for sure. Dining here will also mean you get an aerial view of the entire display too.

#62-01, One Raffles Place
1 Raffles Place
Singapore 048616
Tel: +65 6438 0410
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 12pm
Sat, Sun & PH: 6pm – 12 midnight
Sun Brunch: 12pm – 2.30pm
Nearest Station: Raffles Place

#2 CÉ LA VI

What used to be Ku De Ta is now a revamped Ce La Vi. Enjoy a breathtaking view of the city skyline, as well as the much anticipated SG50 National Day fireworks.

Marina Bay Sands
2 Bayfront Avenue
Singapore S018972
L57-01, North Sky Park
Tel: +65 6688 7688
Lunch (daily): 12pm – 3pm
Sun to Wed: 6pm – 11pm
Thu to Sat: 6pm – 11.30pm
Nearest Station: Bayfront

#3 EQUINOX

There is a reason why Equinox enjoys its popularity – sitting on level 69 of Swissotel The Stamford, this sexy spot offers a Modern European menu, and you can enjoy an uninterrupted fireworks show here.

Level 69, Equinox Complex
Swissotel The Stamford
Singapore 178882
Tel: +65 6837 3322
Mon to Sat: 12pm – 2.30am
Sun: 11am – 2.30pm
Nearest Station: City Hall

#4 FORLINO

Forlino serves some of the best fine dining Italian food around. Indulge in mouth-watering pastas and elegant wines while enjoying the spectacular fireworks.

1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6877 6995
Daily: 12pm – 2.30pm, 6.30 – 10.30pm
Nearest Station: Raffles Place

#5 LANTERN

Lantern is a sexy bar sitting within The Fullerton Bay Hotel, and comes with a great view of our city’s skyline. Lantern’s great selection of cocktails and drinks will taste even better with the show.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6597 5299
Sun to Thu: 8am – 1am
Fri & Sat: 8am – 2am
Nearest Station: Raffles Place

#6 LEVEL 33

As the world’s highest urban craft-brewery, Level 33 is great for sipping on excellent craft beers, while enjoying an unobstructed view of the fireworks.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Wed: 11.30am – 12am
Thu to Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Downtown

#7 ORGO BAR & RESTAURANT

Established in 2009, Orgo Bar & Restaurant is a rooftop bar at Esplanade which comes with an amazing view of the Marina Bay. Enjoy a cocktail while you watch the fireworks on National Day.

8 Raffles Ave
Esplanade
Singapore 039802
Tel: +65 6336 9366
Daily: 6pm – 2am
Nearest Station: City Hall/Esplanade

#8 OVEREASY

Book an outdoor seat at Overeasy as you will not be able to see the fireworks if you dine inside. OverEasy serves great American diner fare and has a wide selection of cocktails.

#01-06, One Fullerton
1 Fullerton Road
Singapore 049213
Tel: +65 9129 8484
Mon to Thu: 11.30am – 2.30pm, 5pm – 1am
Fri: 11.30am – 2.30pm, 5pm – 4am
Sat: 5pm – 4am
(Closed on Sundays)
Nearest Station: Raffles Place

#9 SKY ON 57

Helmed by the beloved Chef Justin Quek, experience a gastronomical journey like no other when you dine here. Perched on the 57th floor, you will also be treated to the perfect view of the fireworks.

#57-00, Marina Bay Sands
Sands Skypark Tower 1
10 Bayfront Avenue
Singapore 018956
Tel: +65 6688 8857
Daily: 6pm – 10.30pm (dinner)
Nearest Station: Bayfront

Source: The Fullerton Hotel

#10 THE LIGHTHOUSE

High up on the apex of Fullerton Hotel, this restaurant and rooftop bar is strategically located, so much so that you get a near-perfect view of the entire fireworks display.

#08-00, Fullerton Hotel
1 Fullerton Square
Singapore 049178
Tel: +65 6877 8933
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place

#11 THE PELICAN

The Pelican is popular for their amazing happy hour promotions. Sit outside for the best view of the SG50 fireworks display.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049214
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 6pm – 11pm
Nearest Station: Raffles Place

#12 TÓNG LÈ PRIVATE DINING

Sitting within the revolving tower of OUE building, Tóng Lè Private Dining offers contemporary Chinese cuisine prepared by the team of highly-trained chefs, impeccable service by the team of polished wait staff, and a panoramic view of the Marina and Collyer Quay from the top.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

#13 ZAFFERANO

Another restaurant to consider if you have a taste for Italian food. With a chic rooftop bar, Zafferano makes a great option for some unwinding and fireworks.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

MUSEO Restaurant & Bar is a great masterpiece.

If you haven’t heard, there is this enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove, and it is known as the “Art on the Isle”. The divine combination of art and culinary take our breath away every single time, and each visit still charms us like never before.

It is like Picasso and Warhol had joined forces and blessed this space with their artistic flares. Filled with magic and astounding surprises at every corner and in every detail, MUSEO is one of the most romantic restaurants in Singapore. Its notably fine culinary execution makes the restaurant a perfect venue for dining – celebrate a special occasion here, or treat yourselves to an unforgettable night of arm jamming and regale cuisine.

Because dining at MUSEO is one sexy choice that you must not miss for the world.

First up, a little fun fact about MUSEO that we recently learned about. MUSEO is a unique restaurant with an in-house creative director who is also a talented Interior Designer, and he has channelled his love to the conceptualization of the restaurant. Evidently contemporary with elegant European touches, MUSEO is predominantly black with notes of posh glassware and sparse florals.

The all-occasion venue is a recurrent choice for events, weddings, proposals and dates. And this is no surprise. You don’t always find a restaurant in Singapore that exudes such desirability and comes with a view of the Marina to boast. By day, the restaurant is filled with sunlight and the chinaware glistens like gems; by night, the low-light setting calls for a romantic dinner for two.

Like its sister restaurant, Arteastiq, MUSEO has a dedicated area for art jamming where you can put your inspirations and artistic talents to good use. Sit down with a pot of house tea and work your thing on a canvas that you get to bring home after; yes to couple activities, and no more boring afternoons, right?

And we have to tell you how addicted we are to their signature Lychee Tea (S$11). The cold option is a longstanding favourite. With a strong infusion of the subtropical fruit, this tea quenches thirst best, and the mild sweetness lingers like a sweet dream. If you need your dose of alcohol, there are several fascinating cocktail choices.

Before having dinner, have a cocktail by the bar. The presentations of the cocktails at MUSEO have been elevated to be visually striking in keeping with its Arts themeWe tried the Passionfruit Sling (S$18) and Autumn Sweater (S$20) – the former is a tropical-flavoured concoction with whole passion fruit, cachaca, lemongrass and lime, all from Brazil; the latter is mysterious with warm notes of apricot and maple, paired with whisky, and sits with autumn leaves and crisp dried flowers.

The refreshing cocktails aside, MUSEO has also just introduced a new wine list which features wines from Australia, France, New Zealand, Spain, Italy and America.

The food menu is no less impressive. The fusion selection is appealing beyond its mere fancy creations, for you would be no less impressed than we were when the dishes are served to you. MUSEO’s chefs have insanely fantastic plating skills! Every dish is like a work of art, and simply true to the brand’s philosophy on art.

For starters, get a pot of Black Mussels & Clam (S$28) to share. They toss pretty tasty salads too. The Mezzanine platter is outstanding – for S$42, you get a delightful mix of Singapore’s local favourites with a modern touch. Or customise your own set at S$44, where you get to choose four out of eight items. Our pick is Picasso’s Blues – deep fried prawns flavoured with Lavender.

Now, the main courses. Where do we begin from? We had quite a feast and every item left an impression on us. The Two Way Lobster (S$38) is new on the menu, and MUSEO gave the most popular crustacean a twist by preparing it ala “Thermidor” style and with seafood otah stuffing.

The Truffle Mushroom Risotto & Hokkaido Sea Scallop (S$35) is also new, and it is our newfound favourite at MUSEO – plump rice cooked in parmesan cheese and fragrant truffle, together with even plumper scallops that are seared with a slight char. Brilliant!

We also tried the Squid Ink Linguine & Octopus (S$38), and while there is nothing extraordinary about the linguine, we savoured every piece of the grilled octopus that was perfectly complemented with the salty egg cream sauce. Sauteed Spinach to complete, for a varied texture and, you know, Mom says we must have our greens.

Carnivores can opt for the Sous Vide Beef Short Rib – at S$40, you get a whole smokey rib to yourself. Definitely the most value-for-money option in the new menu! Also a dish that surprised us was the Grilled U.S. Short Rib Boneless of Beef (S$40), which the ladies might prefer over the whole rib. Generous chunks of short rib carefully prepared with a beautiful shade of pink, soft and almost fork-tender, served with stalks of crunchy asparagus, lumps of sushi rice and an addictive and sweet homemade teriyaki sauce.

And no one is leaving without desserts. We know how difficult it is to pick only one when everything on the menu is so tempting, but we’d help with your dilemma. Go for the Vodka Chocolate Lava Cake (S$13). It is a true crowd-pleaser, and worry not, that amount of hard liquor ain’t enough to get you drunk. The Caramelized Banana Custard (S$15) comes sitting pretty in a waffle tulip shell, so that makes a fair option too.

Else, we can always count on the MUSEO Cheese Cake on Chocolate Soil (S$15). Served with garden berries, this reminds us of a flowerpot dessert, and we truly enjoyed the copious amount of chocolate soil!

Fans of MUSEO would be pleased to learn about their 30% off all main courses during lunch hours on weekdays. More reasons to visit the restaurant again, because the substantial discount means we can dine to our hearts’ content without having our wallets take a beating. If the regular price for the lobster is S$38, it would then be S$26.60. And the whole rib would be only S$28!

On regular times on a daily basis, there are a couple of set menus for you to indulge in as well. Have an alternative afternoon tea over snacks and tea – at S$58 for 2, cosy up with a mezzanine signatures platter and choice of two beverages from the specialty teas range, coffee or cioccolata. Go for the $65 for 2 option if you want a dessert to share too.

MUSEO’s “Luscious Dinner” is a 4-course set at S$68++ per person, and you get to customize your set with your favourites from Mezzanine, Mezzanine Premium, Entrees and Desserts menu. Available daily from 6-9pm, this makes a pretty grand choice and your date will be very impressed.

If you haven’t had a chance to visit MUSEO before, here’s a video to show you how the gorgeous the restaurant is.

And for those who are planning ahead to celebrate Christmas, MUSEO is offering its Christmas menu — 4-course set at S$79++/pax, 5-course set at S$92++/pax — from 8 to 25 Dec 2014. Highlights include Lobster Bisque, MUSEO’s signature Mezzanine platter, Boston Lobster Thermidor, and Black Forest Log Cake.

For the latest updates, head over to mu-se-o.com and ‘like’ MUSEO on its Facebook page.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

MUSEO Restaurant 
31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by MUSEO Restaurant.

There are some restaurants that one goes regularly, places that serve decent food at affordable prices. Then there are other places you go for special occasions – like a hot date, birthday celebration, or wedding anniversary.

When you are looking for somewhere to have a romantic dinner, Equinox Restaurant at Swissôtel The Stamford is one of those places that always come to mind. It has one of the best locations in Singapore, overlooking the beautiful city. But that aside, I also love that it is very versatile. You can bring your clients there for a business luncheon; hang out with your girlfriends over a leisure afternoon tea; or have a romantic date – it is a restaurant that is suitable for all occasions.

I recently sampled the new menu by Chef de Cuisine Lee Bennett, and it was a good meal. If you haven’t yet had the chance to try Equinox, give it a shot. If you have and it has been some time, it’s time to go back again.

Our amuse-bouche was a duo of lobster bisque and crab mayonnaise shooter. The lobster bisque was fantastic. If you are a fan of the smooth and creamy French soup, you must order the regular portion ($26) from the ala carte menu.

Next we had a salad ($24) – tasting of beetroot with braeburn apple, aged balsamic dressing, St. Maure goat’s cheese and toasted pine kernels. It was good, but nothing special.

The highlight of our meal was the 900g Dover Sole Meuniere. The fish was, without exaggerating, very very good. At $180 (sharing portion for two), it is not cheap. In fact, I think it is crazy to spend so much on fish. But the truth is, it was one of the best that I’ve had, and I would save up and come back for this.

We also tried the Gressingham duck breast ($70), but it did not leave a strong impression. The other main course, Rhug estate tenderloin of pork ($65) was much more interesting. It was served with scotch egg, prunes, celeriac puree, and whisky sauce. I thought that the whole combination went pretty well.

After we were done with the main courses, we had crêpes suzeïm ($34), and it came with tableside service – the server pushed a trolley out and prepared the crêpes right in front of us. It was really fun, and I would order this just for the “show”.

This was followed by a seasonal crème brûlée ($24), which after dipping our spoon into, we agreed was one of the best in town.

That’s not all. Besides the crepes and crème brûlée, Chef Lee also sent out a platter of desserts ($52 for two): pineapple carpaccio with lime, chilli syrup and coconut sorbet; Madagascar vanilla mousse with toasted sweet brioche and caramelised apple jelly; Jivara milk chocolate delice with a dark cherry sorbet; dark rum savarin with mascarpone espuma and crystallised orange; and citrus posset. While there were hits and misses, it was a wonderful way to finish on a sweet note.

A meal at Equinox is not cheap, but for the view and ambience of the place, it is definitely a place where you should go for a special occasion. If you are on a budget, I would suggest trying the 3 course set menu at $108.

For those of you who love champagne brunch, you must also check out their special Pink brunch – which is only available on the last Sunday of each month.

Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall
Note: This was an invited media tasting.

Perched at the top of Marina Bay Sands, KU DÉ TA has one of the best dining spots in Singapore. Contrary to popular belief, Ku De Ta is not a fine dining restaurant; it is positioned as a casual dining place where you can get a nice cocktail and order a few dishes to share with friends.

That said, a meal at Ku De Ta is not what you would consider to be ‘cheap’. One is expected to spend at least $70/pax (without drinks). The price, of course, might put off many people. But when you get to enjoy the panoramic view of Singapore’s skyline for the whole night, this is certainly a place that is worth splurging on.

The food is described as modern Asian cuisine, and before you conclude that it is ‘fusion’, let me assure you that it is nothing like what you’ve tried in other restaurants.

The menu is divided into different categories: Raw – with appetising starters like kingfish ceviche ($21), tuna tartare ($25), and aburi salmon sashimi ($22); Cold – an assortment of yummy sushi rolls and salads like California roll with yuzu mayonnaise ($20), spicy tuna roll ($19), and mizuna salad with pomelo ($13); Hot – consisting of pan fried foie gras with curry bread ($49), crispy-sticky baby squid ($16), and soya-glazed Hokkaido scallops ($32); Fish & Seafood – a small selection of the best creatures in the sea like grilled yellowfin tuna steak ($30), bamboo-roasted pacific black cod ($45), and yellow curry tempura ($24); Poultry & Meat – where you can get the finest meats like Rangers Valley Black Angus striploin ($54), honey-miso glazed roast Australian lamb sirloin ($48), and Berkshire pork belly steamed with Shaoxing wine ($36); and Desserts – a spell binding array of beautiful creations like warm chocolate cake with coconut filling ($16), mango lime pudding ($14), and whipped soy milk chocolate ($16).

As you can see, the menu is filled with intriguing flavours, and the dishes are done in a way to be shared by the entire table.

We started off with the sliced semi-fatty southern bluefin tuna ($48). Thick, fresh, and fatty slices of tuna. What’s there not to like?

Then, we continued with dishes from the Hot menu: crispy sticky baby squid ($16) and juicy ‘toh farms’ fried chicken ($23). Both of which were very addictive and we polished off easily.

Topped with tobiko, the takara roll ($25) with ohmi beef, pistachio and smoked chili was splendid.

The salmon loin roasted over charcoal ($32) was decent, but I found the soy-glaze a tad too heavy for my taste. The other main course that we shared was the cape grim 100% grass-fed red & Black Angus ribeye ($48). To be honest, I thought it was rather mediocre. I’d probably go for their signature Ohmi ribeye ($110/110g) on my next visit.

While I wasn’t blown away by the two main courses that we had, the desserts caught me by surprise. Ku De Ta has very fascinating desserts. If you just want to enjoy the view, I’d suggest coming here for a drink and dessert.

From the long list of sweets on the menu, we were recommended apple & honey ($14) and pistachio pain de genes ($16). Of the two, I was particularly impressed with the ‘apple & honey’ – which comprise fresh green apple, milk and honey cremeux, green apple granite, comb honey crumble, and green apple jelly.

The pistachio pain de genes, on the other hand, is an acquired taste. For one, it uses pineapple soup, white chocolate and curry ganache. Yes, you read that right. Pineapple soup and curry ganache.

You might probably be skeptical about it the unusual flavour combination, but personally I think it’s very unique, and you should order it to try (at least once) when you are dining at Ku De Ta.

The combination of the view and the design of the restaurant might make Ku De Ta one of Singapore’s sexiest restaurants.

KU DÉ TA
10 Bayfront Avenue
Sands SkyPark, Tower 3,
Marina Bay Sands Hotel
Tel: +65 6688 7688

Breakfast: 7am – 11am
Lunch: 12pm – 3pm
Tea: 3pm – 5pm
Dinner: 6pm – 11pm

Note: This was an invited media tasting.

For more recommendations, please read my list of Romantic Restaurants with Best Views in Singapore

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Most people have the impression that I always eat at fine dining restaurants, but my friends would know that I usually prefer going to casual places that are cosy and provide good food at reasonable prices.

But sometimes if you want a very good meal, you really have to fork out top money for it. JAAN Restaurant at Swissotel is the prime example. I had one of my best meals of 2011 at JAAN. I’m going out on a limb and say that they are among the top restaurants in Singapore.

When you eat in one of those fine dining restaurants, you’re not just paying for the food. You’re also paying for everything that comes along with it: the location, the rent, the service, the plates, the view, and the ambience. JAAN has it all: central location at City Hall; highest restaurant in Singapore; breathtaking view of the city’s skyline; knowledgeable servers who do a good job between the dining room and kitchen; and most importantly, good food.

At lunch time, they have extremely good value for money set lunch: 3 course at $52 and 5 course at $82; and during dinner, there are two different choices, including the 5 course menu for $198 (with wine pairing $318), and 7 course menu for $238 (with wine pairing $418).

And of course, you can also order from the ala carte menu which has five appetisers ($46-52), five main courses ($82-118), and four desserts and cheese ($28-45).

We sat there waiting eagerly for the food to come, while having some wine. The amuse-bouche arrived on our table and I put it into my mouth without hesitation.

We were on a roll. The mushroom soup next was excellent. I took a sip, and the only word that came out of my mouth was: wow. This is coming from a guy who doesn’t fancy mushroom soup.

I didn’t want to fill my stomach with bread, but I couldn’t resist having one, okay two from the impressive selection of bread.

And then, we were served the Trumbetta Zucchini ($49) – burratina, basil, almonds and black olives. In terms of presentation, it was one of the prettiest dishes that I’ve seen.

I thought that the Saint Jacques ($49) – rosemary smoked trondheim bay scallops, reinette apple cider, boudin noir and burnet – was good, but my friend told me she had an even better one at another restaurant.

Still, it was quite a sight to behold, and there was a mini performance when the staff sent this to our table.

The star of the meal, without a doubt, is the Ravioli ($46) – organic hen egg, artichoke, melanosporum truffle and cantal. Chef Julien Royer brought the dish out, and he gave us a generous shaving of white truffles on the spot.

It was hands down the most delicious ravioli I’ve ever tasted.

The Atlantic Cod & Baby Squid ($82) – chanterelles, broad beans and smoked garlic emulsion – was equally splendid.

We couldn’t stop gushing about the food, and on top of that, the wine recommendations from the sommelier were spot on. No one that day could have eaten a better meal than us.

After our empty plates were taken away, we continued with desserts. The Choconuts ($28) – Jivara mousse, peanuts, Macadamia nut ice cream. The perfect ending for a perfect meal.

I was wrong. It wasn’t the ending, I’ve forgotten about petit four. Now we can live happily-ever-after.

It’s been a while since I’ve been surprised and won over by a meal. Don’t get me wrong, I’ve been eating plenty of very well executed food but the problem with having a benchmark is that it’s getting increasingly difficult to wow me. But JAAN managed to do just that.

The presentation of the food is flawless. Chef Julien Royer and his team pay attention to every single detail and all the dishes are plated beautifully.

$200/pax (probably more because you are going to have wine) for a meal is not a small sum. I can’t afford to eat there all the time, but for a lavish meal like this, enjoyed with a amazing view of Singapore’s skyline – it was a fine way to splurge during a special occasion. JAAN is, without a doubt, one of the best restaurants in Singapore.

JAAN Restaurant
2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 5670
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm
Note: This was an invited media tasting.

Customs House along the Marina Bay waterfront is one of the popular dining destinations in Singapore.

Five restaurants are housed in the converted heritage building beside The Fullerton Bay Hotel – Kinki, a funky Japanese restaurant; Sabai Fine Thai on the bay, a fine dining Thai restaurant; Nueva Cuba, a Cuban-themed restaurant and bar; Oyster Bar, a seafood bar serving oysters and champagne; and Procacci, a full-fledged Italian restaurant modelled after the style and taste of Florence.

The food at Procacci Italian restaurant is generally good, and while prices are fairly high, it is a lovely place for a romantic date.

The menu has a bit of everything, from appetisers like Calamari Fritti ($22) to Wagyu Beef Carpaccio ($25); to main courses like Mushroom Risotto ($35), Home Made Ravioli stuffed with Wagyu Beef ($35) and Black Angus Tenderloin ($49); and desserts like Italian Cheese Cake ($15) and Profiteroles ($15).

While the appetisers were tempting, I chose to skip it and go with two main courses. The Taglierini Al Granchio ($30) arrived first – it was decent, but definitely not the best crabmeat linguine that I’ve tasted.

After taking a glance at the menu, I immediately knew that I was going for the Black Angus Tenderloin ($49).

Served with mashed potato, the Black Angus Tenderloin which came with black truffle sauce was excellent. The dish managed to achieve the right balance: the steak was cooked to medium-rare perfection, the mashed potato had the right consistency, and the black truffle sauce complemented the meat nicely.

For desserts, I had a hard time trying to decide between the Panna Cotta ($15), Tiramisu ($15) and Molten Chocolate Lava Cake ($18). I went for the Molten Chocolate Lava Cake and I am happy to say it was satisfying. The cake was oozing with chocolate, and it came with a scoop of good vanilla ice cream.

While I liked Procacci Italian Restaurant at Customs House, the above-average prices meant that I probably wouldn’t suggest going there any-time soon unless my friends really want to give it a try. But if you have always wanted to eat there, the Italian restaurant is a nice place to go for a special occasion.

Singapore Food Blog Review
Procacci Italian Restaurant
70 Collyer Quay
#01-04 Customs House
Tel: +65 6532 9939
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm

For more recommendations, please read my list of Italian Restaurants in Singapore

Il Lido Italian Dining at Sentosa Golf Club is a restaurant that has consistently been voted as one of the best restaurants in Singapore, and it is frequently praised for the quality of Italian food.

Compared to its sister restaurant, Forlino at One Fullerton, il lido Italian restaurant is slightly more casual – think of it as a semi fine dining restaurant that comes with everything you would expect from a top-notch restaurant.

With new Chef de cuisine Alessandro Delfanti taking over the helm in the kitchen, the italian restaurant has recently revamped its entire menu. It now focuses on mainly seasonal and native produce from Italy and Europe.

We entered the restaurant through a narrow walkway at the side of the Sentosa Golf Club entrance. The interior of the Italian restaurant has a dark and sexy tone, while the al fresco dining area comes with a nice sea-breeze, making it the perfect place to have a romantic dinner at night.

Like Forlino, Il Lido has thoughtfully provided beautiful stools for putting our bags. It is simple gestures as such that make a difference. We started off our meal with some bread, eagerly anticipating what the chef would come up with.

Eating is a lot more fun when you have someone who appreciates good food, loves having desserts first and has a huge appetite. My dining companion and I had two appetisers, one pasta, one risotto, two main courses and three desserts.

There are around 10 items on Il Lido’s antipasti menu and we had a hard time trying to decide on them as all of them seemed to be screaming “EAT ME”. Among them, I was attracted by the Pan-roasted Goose Liver with Figs, Vincotto Sauce and Rosemary Oil ($32), but then again, I always have, and always will love foie gras.

We were recommended the Venison Carpaccio with Roman Zucchini and Smoked Ricotta Cheese ($25). Instead of the typical beef carpaccio, Il Lido serves a Venison version and it was outstanding.

I would have ordered the classic Parma Ham with rock melon ($26), but we decided to try something different, so we had the Sea Scallops with Chanterelle Mushrooms and Blueberries ($28). Seared with tiny criss-crossing grilled marks on the surface, the scallops were meaty and very fresh. The use of blueberries gave the otherwise ordinary dish a refreshing twist and the accompany mushrooms were also very tasty.

Il Lido Italian restaurant has two types of risotto on the menu: Basil & Pecorino Cheese Risotto with Crispy Bacon ($35) and Baby Squid Risotto with Black Ink Sauce and Chili Peppers ($38). We had the latter, but I thought that it was only decent.

If I were with a larger group of people, I would have ordered the Tagliatelle with Rabbit & Marjoram Ragout ($38), but we only had two stomachs so we stuck with the Veal Agnolotti with Mushrooms and Truffle Cream ($38) – which came highly recommended.

We were told that the chef actually put a frozen veal juice cube within the ravioli to ensure the moistness and flavour. I’m sure I wouldn’t have been able to eat an entire bowl of ravioli on my own, so make sure you order this to share.

For main course, I wanted to get the Black Angus Beef Tenderloin ($58) but the manager suggested the Pan-roasted Cod with Smoked Caviar Sauce and Whipped Potatoes ($45), saying that it’s very good (although I’m quite positive that he thinks everything on the menu is good). I’m happy to say that it was excellent. The whipped potatoes, in particular, were quite interesting – you could taste the potato without the heaviness of it.

I don’t usually order chicken in a restaurant nowadays, but hey, this is a Guinea Fowl Supreme with Goose Liver and Apricot Sauce ($56) that we are talking about. It was slightly tougher than chicken, and the apricot sauce managed to bring out the flavour of the meat. However, I am not sure if I’d pay so much for a meat that has a flavour similar to chicken. The other meats on Il Lido’s menu like Suckling Pig Saddle ($58) and Wagyu Beef Cheek ($45) are more appealing to me.

That said, the Guinea fowl remains a rarity on menus in Singapore, and if you’ve never tried it before, this is a good place to start.

We were told that Il Lido’s tiramisu ($15) is probably not the best in Singapore, but we decided to go ahead and have it as my dining companion was craving for it. Only a foolish guy would stand between a girl and her craving. And true enough, the tiramisu was only decent.

Thankfully, the Molten Lava Chocolate Cake with Yogurt Ice cream ($18) was pretty good. The ubiquitous Chocolate lava cake was so pretty that I thought it would be a shame to dig a hole into it, but that feeling quickly passed and I poked it with a spoon. Molten chocolate oozed out, and slowly, it covered the entire top of the cake.

The pairing of the slightly yogurt ice cream with the chocolate cake was a good decision; the sourish yogurt cut through the sweetness of the chocolate, giving it a perfect balance.

Among the three desserts that we had, the Vanilla Crème Brûlée with Blueberries ($15) was our favourite. The inclusion of berries within the crème brûlée was a lovely surprise. Every few bites or so, you would hit a pocket of blueberries. Lovely.

In terms of the overall dining experience, Il Lido Italian restaurant at Sentosa Golf Club is easily one of the best restaurants in Singapore.

I don’t think they have the best Italian food in Singapore (my favourite is still Ristorante Da Valentino), but I do think that it is a great all-round restaurant, with the right combination of good food, ambience and service.

Singapore Food Blog Review
Il Lido Italian Restaurant
27 Bukit Manis Road
#02-00 Sentosa Golf Club
Tel: 6866 1977
Daily: 11.30 – 2.30pm, 6.30pm – 11pm

Note: This was an invited media tasting.

For more recommendations, read my post on the best Italian restaurants in Singapore

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Regular readers know that I am a big fan of the Prive Group by restaurateur Yuan Oeij. After trying their new Josper Grill menu recently, I am convinced that Prive Restaurant at Keppel Bay is one of the best restaurants in Singapore.

The Josper grill is favoured by many well-known chefs around the world. The system has a greater heat control, and the dual function of oven and grill significantly reduces the cooking time of the meat.

There are 8 items on Prive’s Josper Grill menu, with options like seafood platter, kurobuta pork, lamb rack, ribeye and tenderloin. Naturally, prices are slightly steeper. The rack of kurobuta pork is available for $52, while the 280g Ribeye Cap is $75. The normal ala carte menu, on the other hand, is much more affordable. Prices range from $13-24 for appetisers; $24-35 for main courses; and $10-16 for desserts. Prive Restaurant also offers a 3 course set lunch during weekdays at $35.

Between the three of us, we shared 3 appetisers, 4 main course and a dessert platter. For appetisers, we started with the Grilled Watermelon Stack ($15). The sweet and juicy grilled watermelon was great, but I’m not sure if I’d pay $15 for it. I’m not a big fan of salad, but we had a pretty decent Apple, walnut & Brie Salad ($13). For me, the highlight from the appetiser menu was the Pan Seared Foie Gras ($24). Yummy goose liver with caramelised banana strudel, baby spinach and raisin brioche.

After having three appetisers and a glass of wine, we proceeded with the main courses.

To be honest, I thought that the Capellini with Sakura Ebi tasted like bee hoon – an atas $24 bee hoon. Having said that, it was done just right, and the sakura ebi added an additional dimension to a tasty plate of bee hoon.

We also had the Double Rib Lamb Rack ($58) which you see in the photo above. It was actually quite good, but I was preoccupied with the kurobuta pork and ribeye.

I was delighted to see the Rack of Kurobuta Pork ($52) on Prive’s Josper Grill menu. I love pork. The 280g corn-fed U.S Snake River Farm Kurobuta Pork (the first picture of this post) was gorgeous. I’d gladly give up a steak for this rack of kurobuta pork anytime.

“Our steak is better than CUT Steakhouse”. Yuan told us at the start of dinner.

Having heard raved reviews about the steaks at CUT Marina Bay Sands (my foodie friends boldly proclaimed that they have the best steaks in Singapore), I was a little sceptical initially.

My partner and I were left speechless when we had our first bite of the steak. It was SO GOOD – definitely one of the best steaks I’ve had. And you know what? I wouldn’t exchange this steak for any kurobuta pork.

There are four steak options on the Josper Grill menu: the premium Black Angus Tenderloin ($58), 340g Centre-cut Ribeye ($58), 280g Ribeye Cap ($75) and the humongous 450g Thick Cut Ribeye Steak ($90).

The Dessert Platter ($32) is a great way to end the meal on a sweet note. It offers 6 mini version of the ala carte desserts. Clockwise from top left: Lychee Granite, Valrhona Chocolate Mille Feuille, Cinnamon Apple Strudel, Lemon Meringue Tart, Ice Cream Profiteroles, and Sticky Date Pudding.

While you are paying fine dining prices for the experience at Prive Restaurant, the food is hardly so. It is unpretentious and uncomplicated. Prive is definitely in my list of must-go restaurants in Singapore.

Singapore Food Blog Review
Prive Restaurant
2 Keppel Bay Vista
GF Marina at Keppel Bay
Tel: +65 6776 0777
Note: This was an invited media tasting.

When it comes to Sunday Brunch, there’s nothing better than the Pink Champagne Brunch Buffet at Equinox Restaurant. I’m going to go out on a limb here and say that this is definitely one of the best brunch in Singapore.

On the last Sunday of each month, the fine dining restaurant at Swissotel the Stamford has a special Pink Champagne Brunch.

From free flow of Moet & Chandon Rose Brut and pink cocktails, to pink chocolate fountain and staff dressed in hot pink, the Pink Themed Brunch will most definitely lift your mood. Trust me, it almost feels like heaven when you are sipping champagne on the 70th level.

Anyone who has been to Equinox knows how beautiful it is. At 70th level of the Equinox Complex, it is one of the restaurants with the best view in Singapore.

I have a love-hate relationship with buffet as I tend to overeat. But it is impossible to say no to a luxurious Sunday brunch. There is an appetiser section where you can start with parma ham & rock melon, as well as an assortment of salads.

There is also a corner with shooters like cured smoked duck and chilled gazpacho.

Moving on, the Salmon showcase will definitely wow you with the varieties of gravlax, cured, smoked salmon tartar and salmon rillette. But I was distracted by the Seafood Counter on the rather magnificent ice sculpture.

All you can eat seafood: tiger prawns, mud crabs, green lip mussels, fine de clair oysters, white pearl oysters, gillardeau oysters, and slipper lobsters.

The Japanese Station is conveniently located beside the seafood area. With Sashimi (Kingfish, Tasmanian Salmon, Yellowfin Tuna, Japanese Scallops, Surf Clam and Octopus) and a selection of Sushi and Maki to choose from, it felt like a mini Japanese buffet.

Oh my god. There goes my diet plan.

Carnivore alert! The Carving & Live station offers roasted USDA beef rib eye (too dry), roasted turkey (it’s Christmas already?) and leg of lamb (excellent).

The highlight of the dessert buffet was definitely the pink chocolate fountain. The nitrogen sorbet that came with the crepes, was equally impressive.

Opera cake, raspberry chocolate gateau, maple tree financier, panna cotta, macaron, cream brulee — how did desserts steal all the lovely words?

Looking for a birthday venue to throw a pink themed party? Equinox Restaurant is definitely the perfect place!

The $148++ Pink Brunch is not cheap, but I think it is worth splurging for that special occasion. Besides the fantastic view of Singapore’s skyline and waterfront, there’s also free flow of champagne with lots of yummy food. The Pink Brunch at Equinox is very popular, please make a reservation before going.

Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Weekday Semi Buffet Lunch $59++
Afternoon high tea international buffet $43++
Sunday Brunch Buffet $128++
Pink Champagne Brunch Buffet $148++

Note: This was an invited media tasting.

Eating is a national hobby in Singapore. It goes without saying that we have many fantastic restaurants. When it comes to eating out, I have two preferred kinds of restaurants. The first is just about food. Service and ambience are not important so long they give me good food.

And of course, the other is all about the ambience. Everyone should spoil themselves a little by celebrating a special occasion in a romantic restaurant. You know, the kind of place where you can bring your partner for a nice date, and have a wonderful dining experience. Luckily for us, there are many romantic restaurants in Singapore with good ambience and view.

Here’s a list of Singapore’s top restaurants with the best romantic views:

Let’s dine with a view!

1-Altitude

With 360-degree sky dining view, the latest creation of the 1 Rochester Group, 1-Altitude is definitely a strong contender for the restaurant with the best view in Singapore. Looking for a place to party after work? Check out the world’s tallest al fresco rooftop bar 1-Altitude.

1 Raffles Place Level 62
One Raffles Place (OUB Centre) Singapore
Tel: +65 6438 0410

Equinox Restaurant

Be it the Weekday Semi Buffet Lunch ($59++), Sunday Brunch Buffet ($128++), Pink Brunch Buffet ($148++) on every last Sunday of the month, or afternoon high tea international buffet ($43++), Equinox, the highest restaurant in Singapore, is the perfect place for any special occasion. I’m in love with the restaurant.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

Jaan

Together with Equinox restaurant, City Space cocktail lounge and New Asia Bar, Jaan is located up on the 70th floor at the Equinox Complex of Swissotel the Stamford. Even though Chef Andre Chiang is no longer with Jaan, the restaurant is still the restaurant to beat for the best view in Singapore.

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Ku De Ta

What’s there to say about Ku De Ta? The classy rooftop venue is the place to see and be seen. With a stunning view of the city’s skyline, Ku De Ta is an exciting addition to the vibrant Singapore food scene.

10 Bayfront Avenue Sands SkyPark Tower 3
Marina Bay Sands Hotel Singapore
Tel: +65 6688 7688

Level 33 Restaurant

Residing in the penthouse of Marina Bay Financial Centre (MBFC), Level 33 restaurant gives you the gorgeous view of Marina Bay. Their tagline ‘experiential penthouse dining in the World’s highest urban craft-brewery’ says it all.

The executive set lunch at $33++ is definitely a good excuse to have a long lunch. The location of MBFC also makes Level 33 the place to bring your clients for a business luncheon.

8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1 Singapore
Tel: +65 6834 3133

Peach Garden

Peach Garden is known for their traditional Cantonese cuisine. Their branch at OCBC Centre level 33 in the Executives’ Club offers a great view of Downtown Singapore. If you are there for dim sum lunch, be sure to try the signature custard buns – they are one of the best in Singapore.

65 Chulia Street #33-01
OCBC Centre Singapore
Tel: +65 6535 7833

Salt Grill & Sky Bar

Perched at the top of Ion Orchard, Salt Grill Restaurant by Luke Mangan is all about the complete dining experience. The restaurant offers a panoramic view from the heart of Singapore – there is only one word to describe it – wow(!!!)

Easily one of the most romantic restaurants in Singapore.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118

Si Chuan Dou Hua restaurant

In order to get to level 60 of UOB Plaza where Si Chuan Dou Hua Restaurant is, you need to change two lifts, but trust me, the magnificent view up there is worth the extra effort.

Tian Fu Tea Room, by Si Chuan Dou Hua Restaurant, boasts the first teahouse concept within a restaurant in Singapore. They have an Imperial High Tea (pairing of 3 different tea and 8 dim sum items) which is ideal for a leisure afternoon. With a great view and the indulgence of tea pairing with dim sum, this is definitely one of the best afternoon tea places in Singapore.

80 Raffles place
#60-01 UOB Plaza
Tel: +65 6535 6006

Sky on 57

Helmed by arguably Singapore’s most accomplished chef Justin Quek, Sky on 57 is located at the southern end of the Sands SkyPark, at Tower 1 of the Marina Bay Sands Hotel. The 12,000 sq ft restaurant contains a bar, lounge, main and private dining rooms, and an outdoor terrace that offers amazing ocean and city views, from dawn to dusk. Signature dishes include foie gras xiao long bao and Maine lobster tossed in tongue-searing black pepper sauce

10 Bayfront Ave Level 57 Sands SkyPark
Tower 1 Marina Bay Sands Hotel Singapore
Tel: +65 6688 8868

For more recommendations, read my list of 10 Things to do in Singapore

Mandarin Court Chinese Restaurant (formerly known as Pine Court Chinese Restaurant) has undergone a revamp, with Chef Sunny Kong taking over the helm of the kitchen.

Nestled at the top of Mandarin Orchard Singapore (previously Meritus Mandarin) on the 35th level, the Chinese restaurant has a good view of the town area. It is currently one of my new favourite dim sum places in Singapore.

The weekday ala carte dim sum menu has over 20 items, with average prices between $5 to $5.7 per basket. Stand-out dishes include Steamed Pumpkin Dumpling, Crisp-fried Thousand Filo, Steamed Shark’s Fin dumpling, and Chinese Pancake with Bacon & Pork Floss. Since it was our first time to Mandarin Court Chinese Restaurant, we proceeded to order the popular (but safe) choices.

The Baked Barbecued Pork Pie ($5.7) was quite different from the ones that I’ve had before, but I can’t quite put my finger on it. Anyway, they were not out-of-this-world good, but they were tasty, and that was enough.

At $12 for a basket of four, Mandarin Court’s custard buns are not cheap. I was quite hesitant to pay $3 for a bun, but the waitress convinced me that they are well worth the price.

Looks-wise, I’m very sure that this basket of custard bun would win any dim sum pageant. Taste-wise, I thought that it would be perfect if it had a stronger salted egg yolk flavour.

I thought that the Steamed Crystal Prawn Dumplings ($5.7) were average; the translucent skin was slightly torn before we had it.

Given that most places charge around $5-6 for Steamed Cheong Fun, I thought that Mandarin Court Restaurant’s rendition was overpriced at $8. The rice rolls were slightly too thick, and I would probably skip it next time.

Also on Mandarin Court’s dim sum menu, the Steamed Barbecued Pork Bun ($5.70) – sweet savoury char siew fillings within fluffy buns; Steamed Shanghainese Pork Dumpling ($5.70) – piping hot dumplings that were perfect with shredded ginger and Chinese black vinegar; and Steamed Siew Mai (5.70) – the ever reliable dim sum topped with pretty fish roe.

For those of you who want to indulge in a feast, Mandarin Court Chinese Restaurant has a new Weekend Dim Sum Brunch Buffet which comes with 120 items, at $68++/pax.

I feel that Mandarin Court Chinese Restaurant is one of the most underrated restaurants in Singapore. I’d definitely recommend coming here if you are looking for a restaurant in Orchard Road to have lunch.

For more recommendations, please read my list of dim sum restaurants in Singapore

Singapore Food Blog Review
Mandarin Court Chinese Restaurant
333 Orchard Road Level 35
Orchard Wing Mandarin Orchard Singapore
Tel: +65 6831 6262

Operating Hours:
Weekday Lunch: 12pm – 2.30pm
Daily Dinner: 6.30pm – 10.30pm
Weekend Dim Sum Brunch: 11am – 12.30pm, 1pm – 3pm

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* The Palm Beach Seafood Giveaway is now closed. The winners are Daniel (29), Chloe (18), HahazZ (57), Vivian (37). Thank you for participating, better luck next time! *

“My all time favorite is chili crab with deep-fried mantou, what’s yours?” I asked on twitter.

Everyone replied enthusiastically, the popular choices are pepper crab, chili crab, crab bee hoon, salted egg yoke crab and butter crab. Even though I just had chili crab and double baked cheese crab at Palm Beach Seafood recently, I find myself craving for  the thick, sweet-and-spicy gravy of the chili crab, with deep fried mantou of course.

While we are at the topic of crab, I realize people like to debate on which restaurant has the best crab in Singapore. Like what I always say: whichever place you like – has the best crab!

HOW TO ENTER THE PALM BEACH SEAFOOD CRAB GIVEAWAY

I totally understand how it feels to be on your end, looking at all the photos and yet cannot get to taste the food; so I’m happy to announce that Palm Beach Seafood has kindly agreed to giveaway $50 vouchers (no minimum spending required) to 4 lucky readers. If you want a chance to win, here is what to do:

1. Leave a comment on this post

Tell us what’s your favorite crab and why. I’m asking for your favorite style of cooking for the crab, it does not have to be from a particular restaurant. Just tell me what style do you like, and if you happen to like an exotic way of cooking crabs which can be anything for example, Double Baked Cheese Crab, let us know! (***updated***)

And ONE entry per person, you are encouraged to get your friends to join the contest but please play fair and do not post multiple comments under different names.

2. Use a valid & contactable email

Please use a valid & contactable email when you post the comment. I will email the winners shortly after the contest ended, remember to check your email on Monday.

3. And the Four lucky Winners . . .

The four lucky winners will be decided by a highly sophisticated method, and I reserve the right to re-pick if there’s any discrepancy or foul-play involved. I know there are folks from the States, Malaysia, Australia, and other countries reading my blog, but unfortunately this contest is only open to those currently residing in Singapore. But all of you are welcome to share your thoughts too!

The closing date for this giveaway is Sunday 28th of Feb 2359 hrs, and so you have exactly forty eight hours before it ends.

I hope you enjoy the little gift I have for everyone!

Updated: Read my list of Valentine’s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

Saint Valentine’s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice – I believe in Valentine’s day. The idea behind it (less the commercialise plots), is very sacred; Valentine’s is all about you and me.

Have you decided on a romantic restaurant for your Valentine’s Day Dinner?

Everyday is Valentine’s, so long we are happy together. Yes that’s true, but Valentine’s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the Tiffany blue box or that Gucci wallet without any nagging feelings. This is Valentine’s day.

Many people always have problems finding a nice restaurant for Valentine’s day. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine’s day venue.

I’m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable Valentine’s day restaurant to bring their other half, well at least for Valentine’s day.

Here is a list of romantic restaurants in Singapore to celebrate Valentine’s Day:

Au Petit Salut
40c Harding road
Tanglin Village (Dempsey)
Tel: +65 6475 1976
$148++ per person (5 Course dinner on 14th)

Bistro One Zero Three
103 Pasir Panjang
Tel: +65 6476 6373
(Closed on 13th-23rd feb, for early Valentine’s only)

Boat House Fullerton
3 Fullerton Road
#03-01 The Fullerton Waterboat House
Tel: +65 6538 9038
(Please call restaurant to check if they are open on 14th)

Flute at the fort
21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770
$228++ per couple (First seating 6.30-8.30pm)
$298++ per couple (Second seating 8.30pm onwards)
(Closed on 15-17th Feb)

Prive Restaurant
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777
$108++ per person (8 course dinner at restaurant)
$68++ per person (3 Course dinner at Bakery cafe)

Wild Rocket
10A Upper Wilkie Road
GF Hangout @ Mount Emily
Tel: +65 6339 9448
(Closed on 13th-18th Feb, for early Valentine’s only)

The White Rabbit
39C Harding Road
Dempsey
Tel: +65 6473 9965
$98++ per person (5 course dinner with glass of champagne)
(Closed on 15th-16th feb)

* * *

I will be adding this list to the top of my Delicious page if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good Valentine’s Dinner!