Palm Beach Seafood: One Fullerton Restaurant

February 22, 2010 | 20 Comments

Singapore Food Blog

Remember my suggestion to have Seafood for your Chinese New Year dinner?

Since there’s still a few more days before Chinese New Year ends, if you are still looking for a restaurant to toss Yu Sheng, Palm Beach Seafood restaurant at One Fullerton might just be the place. Instead of the typical salmon yusheng, we had the Alaskan King Crab Yu Sheng (S$58 or S$88).

My weekdays, by and large, are similar to the weekends of most people. I had a fabulous dinner on Monday night, attended my friend’s big night on Tuesday, and now we have a seafood feast on Wednesday. It’s probably going to be Japanese cuisine tomorrow, and Russian food on Friday. Okay, I am muttering to myself.

Anyway, a seafood feast sounds pretty good right? Chili crabs, sashimi, lobster, seafood platter. Have I got your attention? Good. Make yourself comfortable.

Palm Beach Singapore Food Blog

Lets try again: air-flown Hokkaido scallop, huge gleaming oysters, live poached prawns, fresh salmon sashimi, and the gigantic bamboo clam. That’s better. I could vaguely recall the oysters that I had, unprocessed and fresh. A wedge of lemon is all you need for the perfect oyster.

I don’t know about you, but I’d definitely order the Seafood Deluxe Combination ($23.00 per person) with a selection of five seafood items.

Chili Crab Singapore Food Blog

I don’t know if there’s anything special about Palm Beach’s signature Chili Crab ($4.50 per 100g), but I absolutely love it! My feelings for the Singapore famous dish very much depends on two things: a) thick and spicy-sweet chili gravy, and b) deep fried mantou.

The pincers were long gone by the time I was done with the deep fried buns. It’s easy to choose between crabs and mantou (with gravy) – I’d go for the latter anytime.

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The award winning Double Baked Cheese Crab ($4.50 per 100g) reminded me of the baked cheese lobster that I’ve before, with its strong cheesy taste. Baked parmesan cheese and crab? Sounds like a winner! If you do not want to get your hands dirty, ask for help from the staff. Catherine got her crab de-shell the easy way.

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I first had lobsters when I was a very young boy. Back then, I had no idea how much a lobster was worth. To me, it looked like a GIANT prawn. But what mattered then, was that it tasted good. As I grew up, I realized that lobsters are very expensive seafood, and they can be prepared in many different ways; baked, steamed, fried, sashimi, salad – whichever ways it pleases your palates.

The one that we had was very different from the ones I’ve before. Usually I’d go for either baked or salad lobsters, but we couldn’t miss out on Palm Beach’s awarding winning Coco Lobo – Australian Lobster with Vermicelli in Superior Stock ($16.80 per 100g). It came piping hot in individual claypot, with the lobster meat and vermicelli absorbing the essence of the flavorful stock.

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Sweet and tangy, intense yet refreshing. It’s also not too spicy. The Honey Tangy Marble Goby ($7.50 per 100g) is fried till golden-brown: crispy and soft and appetizing, drizzled with just enough of the terrific sauce. Ju had the blissful look after she finished the dish – it was awesome!

* * *

This is the third part of a series that I’m doing on the waterfront restaurants in One Fullerton. I’ll like to thank Fullerton Heritage, Karin of Palm Beach Seafood and Gail for arranging and hosting this dinner.

From what we observed, most Singaporeans seem to dine in the comfort of the air-condition, while the tourists prefer the al fresco area with the waterfront view. Will you dine indoors or outside at the al fresco area?

Restaurant Review
Palm Beach Seafood Restaurant
1 Fullerton Road
#01-09 One Fullerton
Tel: +65 6227 2332

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Comments

20 Responses to “Palm Beach Seafood: One Fullerton Restaurant”

  1. Karen
    February 22nd, 2010 @ 10:25 am

    Omg! Look at all that seafood! This is def one place to hit up if I’m ever in Singapore :)

  2. Sook @ My Fabulous Recipes
    February 22nd, 2010 @ 11:09 am

    I can’t get enough seafood! I wish I could eat seafood everyday. When I get rich, I will. :)

  3. ciki
    February 22nd, 2010 @ 11:22 am

    it’s not easy to capture yee sang in motion, nor the spirit of the loh sang. You captured both.

    Love it!

  4. Ju (The Little Teochew)
    February 22nd, 2010 @ 11:57 am

    I didn’t know you were looking at me eating!

  5. joan h
    February 22nd, 2010 @ 12:22 pm

    beautiful pic! just had yusheng for the first time when having CNY holiday in singapore/malaysia. fun way to kick off dinner!

  6. shaoface
    February 22nd, 2010 @ 12:41 pm

    Man, your crab pictures always get to me. I need chilli crab pronto!

    /runs off into the sunset to look for chilli crabs

  7. caibao
    February 22nd, 2010 @ 3:14 pm

    hello! still reading + loving your blog!!

  8. yx
    February 22nd, 2010 @ 5:43 pm

    yum yum..

    (:

  9. Shirin
    February 22nd, 2010 @ 9:06 pm

    i love the chilli crab! at this rate, being a pescatarian in Singapore would be really really easy for me! (: i also love your picture of the coco lobo! xx

  10. Lyrical Lemongrass
    February 22nd, 2010 @ 10:16 pm

    Strangely enough, it’s the soup (australian lobster, vermicelli in superior stock) that’s calling my name. Lovely pics, dear. Gong xi fa cai!

  11. poisonivy
    February 22nd, 2010 @ 11:24 pm

    just a random non post related comment…
    i really like the branding of ur blog noe. to me it feels like its inspired by magazine covers, cos i can so picture myself picking up a magazine with a cover that says “Ladyironchef…for the delicious in you” with a huge mouthwatering shot of a well plated dish splattered across.
    i also like how u occasionally to personify ur food when u write, which is unique n refreshing, n smtg i can identify with.
    =)

  12. dawn
    February 22nd, 2010 @ 11:36 pm

    that first pic is just gorgeous. what a way to tempt people to order that. they always say you eat with your eyes first.

  13. ladyironchef
    February 23rd, 2010 @ 12:33 am

    Karen: WHEN are you coming over to Singapore?

    Sook: haha are you sure my dear? when you are eating seafood everyday next time, you probably feel like having something simple :p

    ciki: You are too nice! the spirit of lohei must be released from people who enjoyed tossing. lol

    Ju: Aww… Lets keep it a secret

    Hello Joan: You were in Singapore? why din u tell me, we could have meet up! haha are you coming back anytime soon? let me know yeah

    shaoface: Are there crabs in the sunset? haha when you come back to Singapore, you can have crabs everyday : )

    caibao: Thank you thank you! that’s enough for me. hee

    yx: Thanks dear, now where’s mister ang? haha

    shirin: Oh, i din know you are pescatarian! means can eat fish/seafood but not meat right?

    Lemongrass: Calling for a whiff of lemon grass. Callng once, calling twice. Gone, it’s in my stomach. HAHA

    poisonivy: Thank you dear, you are so sweet. Now I am having a headache over my March masthead. oops.

    dawn: “You eat with your eyes first” Well said, i’m going to quote you on this line next time. hee

  14. Dan
    February 23rd, 2010 @ 8:17 am

    Those crabs look awesome!

  15. SamuelGoh
    February 23rd, 2010 @ 9:10 am

    omg chilli crabbbbbbb, I wish I know how to cook it.

    if u ever come to perth during summer, tell me, the flower crabs here are the largest and the freshest, we just catch them with nets, no need to pay! ;)

  16. Howard
    February 23rd, 2010 @ 6:31 pm

    Double Baked Cheese Crab ???? what the hell, you are getting me some of that when I come to Singapore again lol

  17. Life for Beginners
    February 23rd, 2010 @ 9:50 pm

    I’m totally with you on the mantou. I can skip the pesky, messy crabs anytime and just go crazy on an entire plate of mantou with the delicious gravy! :P

  18. ladyironchef
    February 23rd, 2010 @ 11:31 pm

    dan: They taste awesome too!

    samuelgoh: the ones that we cook ourselves always dont taste as good, cos the “fire” at home is not as big. catch live and eat? sounds like a plan

    howard: When are you coming? I’m waiting for you, anytime man!

    LFB: Ignore the crabs, too much hassle and so little meat. I say, give us the mantou and lots of gravy

  19. Shirin
    February 24th, 2010 @ 4:55 am

    yep, that means seafood only, no meat. i’m not pescatarian yet. working towards it! (: xx

  20. Marti
    March 20th, 2010 @ 11:39 am

    Brad, I wish you could be more descriptive about the dish in that first picture… the one with all the noodles and vegetables and fish with the chopsticks digging in?

    I’m probably not going to make it to Singapore to try that dish and I wouldn’t even know what to order if I got there.

    But I might try making that at home because it looks so amazing!

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