Cheesy, creamy and possible artery-clogging, Mac & Cheese is the it-girl of comfort foods. You simply can’t go wrong with pasta and cheese. This dish may not be the classiest but it sure is one of the most satisfying.

Plus, you only need a handful of ingredients, which you’d probably already have sitting in your pantry. And here comes the best part — it’ll take you under 10 minutes. That is, with the help of a microwave.

So if you’re craving something indulgent for lunch or just want something to munch on during your Netflix session, this recipe will be right up your alley.

Here’s how you can make Mac & Cheese in the microwave under 10 minutes.

WHAT YOU WILL NEED TO MAKE MAC & CHEESE IN A MICROWAVE

- 50g elbow macaroni
- 120mL water
- 3 tablespoons milk
- Salt, to taste
- Pepper, to taste
- 25g shredded cheddar cheese

STEP 1

Pour macaroni into a mug.

STEP 2

Add water.

STEP 3

Add a pinch of salt.

STEP 4

Mix it.

STEP 5

Microwave it for 4-5 minutes on high.

STEP 6

Add milk.

STEP 7

Add in some salt and pepper.

STEP 8

Top it off with some cheese.

STEP 9

Microwave it on high for another 30 seconds.

Now, that’s a beauty.

So, head to your kitchen, grab your mug and get microwavin’. Hope you will have fun making Mac & Cheese in the microwave!

If you’re in the mood for some Italian food but you are stumped on where you can get some authentic plates of pasta and pizzas, we recommend that you check out iO Italian Osteria at HillV2.

Helmed by the owner and Head Chef of the acclaimed Etna Italian Restaurant, iO Italian Osteria dishes out scrumptious Italian fare that will make you feel like you’re in Italy. The prices here are kept relatively reasonable, making it an ideal place for a special occasion or if you’re just feeling some hearty Italian nosh.

There is nothing more Italian than a plate of pasta, so if you’re spoilt for choice, you should make this an option.

We got ourselves a plate of Homemade Tagliolini, Prawns, Lemon and Aromatic Breadcrumb (S$22) which came with a generous amount of twirled pasta, asparagus and juicy prawns.

The pasta here is the very definition of al dente; firm with a good bite. Each strand was also evenly coated in a copious amount of sauce that was packed full of umami. A dash of lemon also gave the entire dish a subtle zesty touch that elevated its other components.

We also love the addition of prawns which provided the dish with a crunchiness that complemented the al dente pasta perfectly.

It is also a must to try their freshly baked pizza, so we got ourselves a Margherita (S$9). All their pizza is made in-house so you’ll receive them piping hot from the oven.

The pizza base was generously smothered with pulpy tomatoes and mozzarella cheese before being baked to perfection. Despite the base being quite thick, it managed to maintain a good balance of fluffiness and crunchiness instead of coming off as doughy. The slight sourness of the tomatoes also paired well with the saltiness of the cheese, creating an addictive medley of textures and flavours.

End off the meal with a slice of Pistachio Tiramisu (S$14), which features chopped pistachio, creamy mascarpone and coffee-infused biscuit. If you love coffee, this dessert is perfect for you as the coffee taste is really strong.

iO Italian Osteria 
4 Hillview Rise, #02-01
Singapore 667979
Tel: +65 6710 7150
Mon to Fri: 11.30am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Hillview

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Perfectly cooked elbow pasta—or macaroni as most would know it as—tossed in simple béchamel sauce that gets loaded with cheese before being baked till golden, crusty and delicious, some might proclaim the iconic mac & cheese to be the epitome of comfort food.

There is just something so decadent and so heartwarming about a perfectly cooked macaroni and cheese dish that we find it hard to fathom, yet struggle to resist. From its luscious, cheesy sauce that binds the macaroni together to the buttery crust that just seals the deal, this simple dish can be had for brunch side item, a whole meal on its own or even a snack to accompany you as you binge on Netflix dramas.

If you’re hankering for comfort in the form of flour, cheese, milk, and macaroni, here are 12 places in Singapore to get your hands on some fantastic mac & cheese.

BEDROCK BAR & GRILL

Served as an accompaniment to their mains, Bedrock Bar & Grill’s Mac & Cheese (S$20) is a glorious dish that is extremely rich and cheesy. Longer strands of macaroni are used instead of the typical, smaller version. And yes, they make a decent pairing with your steak.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CHIR CHIR

You may be surprised to see a Korean fried chicken restaurant on this list but Chir Chir’s Mac & Cheese is something you need to try. The soft macaroni was covered with an insane mix of soft cream sauce cheddar cheese and other cheeses.

313 Orchard Road
#B3-04/05/06 313 Somerset
Singapore 238895
Tel: +65 6509 8364
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

KENNY ROGERS ROASTERS

Kenny Rogers hold a special place in our hearts because we have been visiting them since we were kids. While they are synonymous with their signature grilled dishes, their Mac & Cheese—served as a side—is something we can’t do without either. You can get a small serving of this at S$4.40, on its own at S$8 in a large bowl.

Great World City
1 Kim Seng Promenade
#01-06/20
Singapore 237994
Tel: +65 6734 9492
Daily: 11.30am – 10pm
Nearest Station: Outram Park

LITTLE DINER

Mac & Cheese doesn’t have to be plain and boring—and Little Diner knows that well. Their menu features three different types of Mac & Cheese dishes, ranging from Old School Baked Mac & Cheese (S$16.50) to Smokey’s Mac & Cheese (S$19.50) and our all-time favourite Version 2.0 Baked Mac & Cheese Royale (S$20.50), which comes with enoki and shimeiji mushrooms and black truffles.

789 Bukit Timah Road
Singapore 269763
Tel: +65 6466 4088
Tue to Fri: 11.30am – 2pm, 6pm – 9pm
Sat :11am – 5pm, 6pm – 9.30pm
Sun: 11am – 5pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Holland Village/Botanic Gardens

NINETHIRTY BY AWFULLY CHOCOLATE

Using Rigatoni pasta instead of the typical elbow macaroni, the Mac & Cheese (S$18) at Ninethirty feels more substantial with every bite. Baked with melty, creamy cheese and thick cut bacon, you can be assured that this is one Mac & Cheese that will do more than just satisfy your cheese cravings

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

NY NIGHT MARKET

What’s a cheese-forward menu without a section dedicated to the comfort food classic, Mac & Cheese? At NY Night Market, they have 3 varieties for you to choose from but we opted for the M.A.C feat Bacon (S$11.90++).

Enhanced with lashings of potato and bacon bits, the dish had a nice, smooth texture underscored by a rich, smoky and savoury flavour. Cheesy and all in all satisfying, this is one dish we wouldn’t mind stuffing ourselves with as we binge on Netflix.

313 Orchard Road #01-29,
313@Somerset,
Singapore 238895
Tel: +65 6957 4620
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 1am
Nearest Station: Somerset

OPUS BAR & GRILL

Opus Bar & Grill is an intimate and modern grill restaurant which happens to serve some of the best steaks in Singapore but they have more up their sleeves than just excellent steaks.

We always enjoy having their Mac & Cheese (S$6) as a side to go along with the meats. An excellent idea indeed!

581 Orchard Road
Hilton Singapore
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

ORIOLE COFFEE + BAR

Imagine freshly baked macaroni & cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; Oriole’s Mac & Cheese (S$24) is any cheese lover’s wildest dreams come true.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Tel: +65 6238 8348
Nearest Station: Somerset

PARK @ HOLLAND VILLAGE

Park’s Truffle Mac & Cheese (S$13.50) is one of the most popular dishes here and is one that is most likely to leave a lasting impression among diners.

We were in awe of its beautifully crisp top layer which gave the dish extra textures and love how there is a slight cheese pull when you dig into the macaroni!

281 Holland Road
Singapore 278621
Tel: 9721 3815
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
(Closed on Mondays)
Nearest Station: Holland Village

THE GREEN OVEN

The Green Oven at Alley on 25 is where one can find family-sharing- styled roasts and comfort dishes such as braised lamb shank and claypot baked chicken. Cooked using their gigantic green beech oven, all of their stellar dishes pack on a warm and comforting appeal, with a delightfully charred note.

Their Lobster Mac & Cheese is a real treat. Copious amounts of cheese, chunky lobster meat and a lovely crust on the top for a nice crunch—absolutely divine.

5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

THE WHITE RABBIT

We are not ashamed to say that we are die-hard fans of the restaurant’s Truffle Mac & Cheese with Mushrooms (S$14). With its fragrant truffle aroma that is not overpowering and the perfect balance of cheese and mushrooms, there is hardly anything to nitpick on when it comes to this delightful cheesy goodness.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

WHISK & PADDLE

It certainly doesn’t hurt that their Mac & Cheese (S$14.80) scores full marks when it comes to presentation but what makes it go above and beyond is how the savoury ham slices cut through the cheesiness of this dish to strike a perfect balance so you never get tired of eating it.

Kudos to the chef for a well-executed Mac & Cheese dish!

10 Tebing Lane
Singapore 828836
Tel: +65 6242 4617
Mon to Fri: 3.30pm – 10.30pm
Fri & Sat: 9.30am – 10.30pm
Nearest Station: Riveria (Punggol LRT)

Gone are the days when bars used to be after-work hangs for working adults to either drink to celebrate or drown their sorrows. Now, many newer and hipper bars have adopted several fun elements to heighten the overall experience—fun in the form of arcade-style games as well as party games that involve a lot of drinking.

Replacing the now defunct Beer Market—just across the street from Liang Court—is one of Clarke Quay’s newest and most fun-filled beer pong-focused sports bars, PONG Singapore. Established only this year, this luxurious drinking hole impresses with its array of beers on tap, hand-crafted cocktails, fusion-style food and their top-of-the-line, digital beer pong tables.

Singapore’s pioneers of the latest PongConnect™ technology, PONG Singapore revolutionises traditional beer pong with more fun, enjoyment and friendly competition. Coming straight to you from Hong Kong, PongConnect™ is the latest trend hitting the nightlife scene all around the world. Not to mention that the features include live scoreboards that not only show your score but connect beer pong players on a global level as well.

The beauty of the happy hour lies not only in the pleasure of boozy libations but also in the food that is often sinful yet incredibly tasty. Here at PONG Singapore, you will find no shortage of impressionable nosh. And we will not lie—their food truly takes bar food to a whole new level and is something we will definitely return for. You have to try the Beef Sliders, guys.

Adopting the latest PongConnect™ technology, the very same one that has been making waves in Hong Kong, Taiwan and China, every beer pong game at PONG Singapore is guaranteed to be a fun and action-packed experience.

While it is not entirely compulsory—unless you’re the competitive type—players can download the ‘PONGConnect’ App that integrates with the table itself. The app automatically synchronises with the table and updates player’s scores and leaderboards live, allowing users to compete on a global scale.

BEEF SLIDERS

When it comes to hearty bar grub to take the alcohol edge away, nothing beats sinking our teeth into one of PONG Singapore’s signature delights, their oh-so-scrumptious Beef Sliders (S$23 nett).

Essentially a mini burger that’s small enough to slide down one’s throat in a jiffy—hence the name—these beauties of thinly patted ground beef, caramelised onions, cheese, mayo and cornichons are just the perfect thing to indulge in along with drinks.

With just the right combination of ingredients to achieve that fine balance of umami, savoury, sweetness and a hint of tartness on the tongue, we dare say this is one of the best sliders we have ever tasted. They were really that good.

DEVIL’S WINGS

On nights where you’re knocking back one too many beers, it will probably be a good idea to offset all the excess alcohol with something with a little heat. Which is why more often than not, bars would typically have some form of spicy wings.

Here at PONG Singapore, you absolutely have to order a plate of their Devil’s Wings (S$12 nett). Every wing boasts a fiery kick with a stickily sweet and savoury flavour.

TRUFFLE FRIES

What’s a cold one without a bucket of fries to go along with it? While it may rank pretty similar to many other versions we have tried, their Truffle Fries (S$12 nett) is a sharing item that we will never say no to.

These truffle-infused shoestrings boast a delightful crunch with just the right amount of salt.

SEAFOOD POMODORO

Brimming with the delicious oceany flavours of fresh shrimp, mussels and squid, the Seafood Pomodoro (S$20 nett) was truly a joy to eat from start to finish.

The pasta was cooked just slightly past the point of al dente, allowing each individual strand to have a nice firmness to it but still being soft enough to slurp up. The various seafood components complemented the sweet and mildly tart tomato sauce perfectly as well.

BEER BATTERED FISH & CHIPS

Their Beer Battered Fish & Chips (S$28 nett) comes with a generous serving of rustic, thickly-cut potato chips, a generous serving of mushy peas and a massive battered cod fillet.

On the side, you get a tray of condiments featuring the likes of malt vinegar, ketchup and salt—just the way the Brits do it. Delightfully crispy, the lightly battered exterior was neither oily nor overly doughy. Eaten with a sprinkling of salt and some malt vinegar, this dish blew us away.

PROSCIUTTO HAND-ROLLED PIZZA

Another great item for sharing while drinking is pizza. Texturally, it hits all the right spots from the ultra crispy layer of dough to the meaty and crunchy components that work well together to form the perfect bar snack.

There are several hand-rolled pizza varieties to choose from but we decided to go with the Proscuitto (S$21 nett) that encompassed classic Italian flavours. This Italian pie came loaded with prosciutto, arugula, tomato, shaved parmesan cheese, pesto as well as a sweet balsamic glaze drizzled over top.

HALF & HALF HAND-ROLLED PIZZA – WAGYU BEEF & SMOKED DUCK BREAST

Struggling to decide on which pizza to get? Then opt for a Half & Half that includes 2 halves of 2 hand-rolled pizza varieties.

For ours, we got the Wagyu Beef (S$22 nett) that came highly recommended as well as the Smoked Duck Breast (S$22 nett). Both boasted nice textural elements to them as well as a multitude of differing yet pleasant flavours.

The former pie takes on a Japanese influence with bonito flakes, seaweed, a Japanese wine cream sauce as well as, of course, Wagyu beef. Savoury, sweet and brimming with umami notes, this is one that we highly recommend. The former was just as meaty and delicious but the real money-maker for us was the addition of crispy wonton skins.

Compared to many of the bars that we have been to, PONG Singapore is one of the few that exceeded our expectations where service was concerned. The wait staff were attentive and extremely hospitable and the bar itself boasts an exquisite setting and the bustling nature of the bar once the crowd comes makes it a great place to have fun together with your friends and colleagues.

Whether you fancy a pint or a tower of lager, a glass of Champagne or even something a little more personalised like a hand-crafted cocktail, you are sure to get yourself well sorted here at PONG Singapore.

PONG Singapore
3B River Valley Road #01-17,
The Foundry
Singapore 179021
Tel: +65 8808 7664
Sun to Tue & Thu: 5.30pm – 2am
Wed, Fri & Sat: 5.30pm – 3am
Nearest Station: Fort Canning / Clarke Quay

This post is brought to you by PONG Singapore.

A place where discerning diners and lovers of good vibes gather, Two Chefs Bar is the ideal place to be should you find yourself in the mood for after-work drinks, casual gatherings and tasty food. Serving up a mixture of both Mexican and Italian grub, many might find the contrast odd but contrary to preliminary expectations, this isn’t one of those hipster joints where they try to mix and combine flavours together in hopes of producing unique.

Instead, what diners can hope to expect from the restaurant’s menu is a myriad of Mexican and Italian dishes—more than 100 food items in fact—encompassing a wide spectrum of flavours and characteristics but remaining delicious nonetheless. Whether you’re pining for spicy, searing-hot fajitas served on a hot plate, a rustic Angus beef burger or something a little less assertive like pasta or pizza, you’re bound to find something you’ll love here at Two Chefs Bar.

While their first outlet over at Quayside Isle may prove ideal for romantic dates and corporate events, their second outlet is better suited for office workers, fun get-togethers and those hankering for punchy cocktails, affordable comfort food and all-day happy hour deals—did we mention their Holland Village outlet boasts a massive selection of craft beers and ciders as well?

GREAT AMBIENCE, FULL TABLE, SERVICE WITH NO GST CHARGE

Diners rejoice for this restaurant and bar provides full table service with no GST charge. Indulge in the pleasures of excellent food as everything is made fresh daily without compromise using the freshest and finest ingredients.

For those who fancy sitting outdoors, the cosy alfresco seating decorated with colourful vintage posters is where you’ll want to be, sipping on those well-deserved beers and margaritas. The bonus – it’s fitted with a retractable canopy that makes it perfect be it rain or shine. Holland Village is easily accessible by car with plenty of parking lots making parking a breeze.

We’re not crazy over salads, but for those of you who simply cannot do without, their Prawn and Chicken Avocado Salad (S$20+) should sit with you just right. Comprising rocket leaves, fresh avocado, feta cheese, tiger prawns, a grilled chicken fillet and coated with a citrus dressing, the flavours were well rounded. Props to the chef for seasoning and grilling the chicken so well. Without it, the dish would probably have needed some help taste-wise.

If you’re looking to snack on something to accompany your tipple, a great option to consider is their Chips with Dips or Nachos. Served in good-sized portions, this crunchy snack is great for sharing among friends. The flavourful guacamole and salsa is sure to hit the mark.

CHEESY TACO

What’s Mexican food without tacos? Crunchy, messy and fun to eat, tacos always have a special place in our hearts. If there’s one thing we can say about Two Chefs Bar, it is that their Mexican food is spot-on, and a testament to that is their Cheesy Taco (S$20+).

We opted for the chicken option but they also have beef, fish and vegetable options as well. Stuffed with generous amounts of tender, shredded chicken and cheese before being topped with sour cream, salsa and fresh cabbage, the dish hit all the right spots for us.

The crispy taco shell provided a nice textural contrast to the melty cheese and the fresh flavours from the refried beans and coriander Mexican rice served at the side gave the dish a nice, aromatic lift.

ASSORTED MEXICAN FAJITAS

Served to us piping hot and sizzling on a cast iron pan, the Chicken Fajitas (S$22+) is a must-order if you’re a sucker for soft, caramelised vegetables coupled with heavenly-spiced meat.

The dish features a massive portion of perfectly-grilled chicken flavoured with their special house marinade that sits neatly atop a bed of caramelised onions and bell peppers; served alongside warm flour tortilla wraps, housemade salsa, guacamole and shredded cheese.

Apart from tacos and fajitas, other drool-worthy Mexican mains include burritos, enchiladas and the popular chimichangas; deep-fried tortilla flour stuffed with various fillings and a meat option of your choice, served with Mexican rice, sour cream and guacamole.

HEARTY BURGERS

While burgers neither fall under the Italian nor the Mexican category, we must say that the ones you can find here are pretty good. The Angus Beef Burger (S$22+) comes with everything a burger needs—a thick, juicy patty coated with melted cheese, a fried onion ring for an extra taste and textural kick, lettuce and two slices of juicy tomatoes.

FULL-ON MEATY MAINS

The restaurant’s various meat offerings lean more towards Italian flavours. To fulfil your carnivorous tendencies, go for the 200g Grilled Angus Beef Tenderloin (S$44+).

Properly seared from end to end, the tenderloin sports a beautifully-seared sheen coupled with flecks of toasted peppercorns. The meat itself cuts like butter, revealing a gloriously pink interior so immaculate that to stop to take a photo and have all its beefy goodness spill out would almost be a crime.

A decent alternative to opt for is their Iberico Pork Chop (S$28+). Although we found the chop a tad tough to cut into, the flavour of it was on point—making the dry texture of the meat passable. The pepper sauce that glazes it is terrific and goes well with everything on the plate.

A TASTE OF ITALY – PIZZA PARADISE

Among the many pizza offerings from the pizza bar—and mind you there are plenty to choose from—the Pepperoni & Cheese (S$24+) was the one we went for. Simply comprising a tomato sauce base, cheese and pepperoni slices, it was the best pizza to choose for us to best judge the quality of their chefs—and boy were we blown away.

The dough was freshly handmade, stretched to delicate perfection and topped with a generous slathering of their housemade tomato sauce before being sent into a roaring oven where it achieved a crispy, evenly charred exterior. The salty pepperoni developed a crusty exterior as well which further elevated the taste and textural experience.

EXTENSIVE DRINKS MENU WITH A WIDE RANGE OF CRAFT BEERS & CIDERS

The reinvented bar at their Holland Village outlet provides an extensive drinks menu ranging from a fine selection of red wines, white wines and champagnes to speciality cocktails, notable craft beer and cider labels as well as premium liquors—all carefully selected and paired to perfectly complement their menu.

The casual chill vibes, vibrant atmosphere and pocket-friendly prices are sure to make this your favourite hangout for drinks.

HAPPY HOUR ALL DAY, EVERY DAY

Five Oars Coffee Roasters is a Melbourne-style café which opened just a week ago in Tanjong Pagar. This newest addition to the slew of cafés around the area makes for an excellent choice for coffee-goers as they get their coffee beans sourced from Ethiopia and Brazil.

Their extensive menu features value-for-money brunch fare and substantial meals at night—from sumptuous rice bowls in the day to hearty mains for a filling dinner, Five Oars Coffee Roasters surely has something for everyone. They also serve craft beers on tap, including Stone & Wood Pacific Ale and Tuatara Helluva Helles Lager.

Besides their stunning instagrammable interior, here is why Five Oars is be somewhere café-hoppers should be adding to their list of brunch spots for the next hang out.

This brand new addition to the café scene in Tanjong Pagar strikes all the right chords in terms of aesthetics. The coffee shop is divided into two areas—an air-conditioned indoor area and an outdoor space with beautiful flora adorning the walls.

For our White Coffee (S$5 for 5oz), we opted for the blend roasted from a mix of Brazilian and Ethiopian beans. The result? A nutty, bittersweet and fragrant roast that will be enough to win over the discerning coffee-goers who frequent the district.

Otherwise, Five Oars Coffee Roasters also serves juices (S$5.5) and Craft Sodas (S$6.50) for non-caffeinated beverages. Should you be looking for some booze to have with your meal, they also offer craft beers on tap!

Five Oars offers a wide myriad of brunch fare ranging from interesting spins such as the Mentaiko Royale (S$21) and Valrhona Chocolate Pancakes (S$19.5) if you are craving for sweeter treats.

We opted for the Five Oars Breakfast (S$24), which indubitably is their signature breakfast item. Mixed salad, a sausage, a slice of thick cut bacon, portobello mushrooms, grilled tomato and half an avocado sits beside a piece of crispy hashbrown nestled atop a thick slice of sourdough toast.

Even with so many things going on in a single dish, every element on the plate was executed nicely—we would recommend getting this dish if you are looking for a substantial brunch affair.

Next up, we had the Spaghetti Granchio (S$18.50), which is essentially crabmeat pasta tossed in a tomato sauce. It is indeed a fairly simple dish, but it impressed us entirely nevertheless.

The pasta was cooked al dente and had a pleasant bite to it—but the star of the show goes to the generous helpings of crabmeat that topped the pasta which we were glad the café did not skimp on. 

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars Coffee Roasters
39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

Behind the same folks that brought you Fresh Fruits Lab comes Blue Willow, a thematic bar and bistro that derives its inspiration from one of our favourite science-fiction movies of 2009—to give you a clue, the alien characters in it are all blue.

Decked out in—you guessed it—blue with beautiful wall murals depicting scenes and characters from the movie, this cosy bistro in the West of Singapore is not your usual gimmicky themed cafe. Of hearty grub and inventive cocktails that are mostly blue in colour, the food standard is so good that you wouldn’t believe you are dining in a cafe!

You’d be pleased to know that the blue-coloured dishes and drinks are naturally coloured with butterfly pea; nothing tastes artificial nor tackily sweet. Blue dishes and desserts to look forward to include the Eywa Natural Blue Carbonara, Neytiri’s Blue Pancake Stack and Blue Velvet Cake. If you are out looking for a tipple, we are sure their stunning line-up of thematic cocktails will leave an impression as well.

From now until 04 Mar 2018 (excluding Valentine’s Day), our readers can quote ‘ladyironchef’ upon making your orders to enjoy 50% OFF the second main course (on the lower-priced item). This promotion is valid for lunch and dinner daily.

So get your appetites going and your cameras at the ready, because Blue Willow Bar & Bistro is an absolute must-visit.

Blue Willow Bar & Bistro is the latest venture by a young couple, who are also the owners of restaurants Fresh Fruits Lab and Platform 1094. Tucked away along a small row of shops, away from the bustling city scene and near to the NUS campus, Blue Willow offers students and regular patrons alike some much-needed respite from the stresses of everyday life—at a pretty affordable price point too!

The inspiration for the blue themed, alien-world cafe, which serves Western-fusion cuisine, comes from a tree in the cafe’s backyard, reminiscent of the iconic ‘Tree of Souls’ in the movie—don’t tell us you’re still guessing.

JAKE’S BREAKFAST

Only available on weekends before 3pm, their brunch menu offers a fine selection of hearty grub that will set the tone for your weekend perfectly. First on the list is Jake’s Breakfast (S$16++): a huge plate featuring all the works from scrambled eggs, toasted baked garlic, bacon, chicken cheese sausages, grilled mushrooms and a salad.

Modelled after a classic English breakfast, this colossal plate promises you everything you could ever want from greasy to creamy—the best way to kickstart any day in our opinion.

EGGS BENEDICT

Although similar in composition, the Eggs Benedict (S$13++) served here is presented and prepared a little differently. Instead of the conventional English muffin, what you get as your base is a toasted soft roll which is topped with bacon, chicken ham, two sous vide eggs and drizzled luxuriously with their homemade hollandaise sauce.

NEYTIRI’S BLUE PANCAKE STACK

Perhaps one of the most ‘Insta-worthy’ items on their brunch menu is the Neytiri’s Blue Pancake Stack (S$14++) that comprises three thick, blue pancakes topped with blueberry, maple sago, strawberries and cookie crumbles.

The pancakes left a deep impression upon first bite! Fluffy with a crispy exterior and brimming with vanilla aroma, complemented with fresh berries and maple syrup that beautifully bring the entire dish together. As with all of their blue coloured dishes, no artificial colouring is added. All of them derive their bluish hue naturally from butterfly peas.

EYWA NATURAL BLUE CARBONARA

For something a little more unusual that is bound to have your Instagram followers in total awe is the Eywa Natural Blue Carbonara (S$14++).

Boasting a blueish colour courtesy of the butterfly pea added into the pasta dough, this dish would surely have diners feeling a tad confused at first, but stick your fork in and swirl some into your mouth and you would be greeted wiith a delicious medley of flavours from the sautéed bacon, savoury cheesy cream sauce and the rich sou vide egg yolk. After the initial taste, we were hooked and were ready to scarf down the entire plate.

BLUE WILLOW’S BARRAMUNDI

Grilled to tender perfection, the Blue Willow’s Barramundi (S$20++) is a good alternative to order should you wish for something less rich. Our fish was tender and flaky and the skin had a glorious crisp.

Complementing the Barramundi is a blue pine nut mustard cream sauce, as well as a combination of fresh vegetables from tender beetroot, wilted baby spinach and pine nuts, sprinkled over top.

FFL DA BOMB BURGER

For the love of ginormous burgers that pack great flavour, the FFL Da Bomb Burger (S$19++) is something we highly recommend.

This monster of a burger features a 200gram medium-well beef batty, romaine lettuce, tomatoes, grilled sweet onion, bacon, egg and is finally topped with a blue cheddar cheese sauce that diners are free to pour over themselves should they wish.

ENCHANTING BEVERAGE CONCOCTIONS

Besides their array of toothsome food offerings, do pay attention to their stellar cocktail menu as well. Offering a variety of inventive cocktails that showcase various methods of culinary theatrics, they are just as tasty to sip on as they are aesthetically pleasing.

Some of their cocktails even require diners to get ‘hands-on’ so pimp away, because at Blue Willow, the experience is what you make of it.

For the wine connoisseur, you will be delighted to know that Blue Willow is the only bar and bistro in Singapore licensed to bring in and sell the world’s first blue-coloured wine, Gik. We already know so many parties to bring this to!

From now until 04 Mar 2018 (excluding Valentine’s Day), our readers can quote ‘ladyironchef’ upon making your orders to enjoy 50% OFF the second main course (on the lower-priced item). This promotion is valid for lunch and dinner daily.

Blue Willow Bar & Bistro
28 Clementi Road,
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tue to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge / Haw Par Villa

This post was brought to you by Blue Willow Bar & Bistro.

Nestled in the new KAP Residence Mall along King Albert Park, Kindred Folk is a charming double-storey ice cream café that provides a relaxing respite where families and friends can gather and indulge in an array of comforting, homemade recipes.

Serving a decent selection of unique homemade ice cream such as Roasted Rice Milk Tea and Wasabi, patrons get to pair them up with charcoal waffle, cone and even deep-fried man tou (Chinese buns)! Beyond that, the menu also features a variety of fusion pasta and finger food such as Tom Yum Aglio Olio and Fried Chicken Drumlets.

Place your orders on the first floor before heading up the second floor where you will find seats with an idyllic view and a hammock you can rock on.

Kindred Folk’s tantalising Mi-So Sexy pasta (S$15) was full of flavours and it came with al dente Capellini tossed in savoury miso sesame sauce, topped with an onsen egg and  generous amounts of sautéed shimeiji mushrooms.

The café also offers lunch sets (S$12.90) that come with a bowl of wholesome pasta and a drink of your choice (black coffee/ ice lemon tea/ canned drink). Students studying in the campuses nearby can consider dropping by for their student meals (S$9.90).

Ice cream flavours that caught our attention were Roasted Rice Milk Tea (S$3.70) and Cereal Milk (S$3.70). Customers can top up a dollar for the Charcoal Cone or a Fried Mantou.

The Roasted Rice Milk Tea ice cream with Charcoal Cone was a unique combination. The charcoal cone had a subtle earthy flavour that complemented the slightly nutty Roasted Rice Milk Tea.

Kindred Folk’s Fried Mantou (S$1 for a mantou, add S$3.7 for a scoop of ice cream) is a must-order! Sandwiched between the Cereal Milk ice cream, the piping hot Fried Mantou provided a very good crunch and texture that grows on you with every bite. The Cereal Milk ice cream may be on the sweeter side but it paired so well with the savoury Fried Mantou that we devoured ours in seconds.

With that, Kindred Folk is a hidden gem in Bukit Timah that makes a perfect place to unwind and relax or study if you wish. This humble ice cream café won us over with their down-to-earth concept that focuses on serving quality food.

Kindred Folk
9 King Albert Park
#01-09, King Albert Park Shopping Mall
Singapore 598332
Tel: +65 6928 3043
Mon to Sun: 12pm – 10pm
Nearest station: King Albert Park

Casual Italian restaurant Pasta J is one of our favourite hangout spots along Upper Thomson Road. The restaurant has been gaining a reputation for itself among the public for serving a toothsome array of homemade pasta and steaks. As Pasta J is also a pet-friendly dining place, you will find pet owners who are residing in the area dropping by on a frequent basis with their fur babies.

Pasta J’s humble beginnings started when owner John Chan was selling his own pesto sauce creation at events. Upon receiving many positive feedbacks, he decided to open his own stall at a hawker centre and eventually become so successful that he could open his own restaurant. Till today, diners are treated to a curated menu featuring John’s personal recipes.

Signature items on their menu include Pesto Pasta, The Break-Up Steak and Caramel Carnivore. Guests who are interested in their special sauces are able to buy them off the shelves too.

The unpretentious restaurant is spacious and cosy—guests are greeted with warm lighting, white communal tables and large sofa seats; Pasta J makes you feel right at home from the moment you step in.

What we love most is that the hospitality at Pasta J extends to your pet too. The restaurant welcomes small dogs and they are given a bowl of iced water and even free kibbles that will have your puppy’s tail wagging with joy.

While you may think that Pasta J is more well-known for their pasta, the owner actually recommends the restaurant’s delectable selection of meats—The Super Striploin (S$31.90) and the Terribly Troublesome Pork Chops (S$17.90++).

That being said, their signature pasta dishes are not to be missed either. If you are looking for a crowd-favourite, the Wholesome Chicken Soup Pasta (S$16.90++) will do the trick. You get half a chicken leg placed in a light chicken soup that is made from pressure-cooked chicken bones and barley.

Alternatively, you may also want to consider Garlic Herb Chicken (S$16.90++) and The Bourdain (S$16.90++).

Pasta J
205 Upper Thomson Road
Singapore 574345
Tel: +65 9004 1800
Mon to Fri: 12pm – 12 Midnight
Sat: 10.30am – 12 Midnight
Sun: 10.30am – 11pm
PH (excluding Sundays): 10.30am – 12 Midnight
Nearest Station: Marymount

It was not too long ago when PizzaExpress opened its first outlet in Singapore at Scotts Square just about a year ago and already this colossal pizza restaurant chain—with 600 outlets in the UK, Asia, the Middle East and in several parts of Europe—has opened its second outlet at Duo Galleria with a third one at Marina One on its way.

Founded in London more than 50 years ago, PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Quite contrary to its name, it really isn’t an “express” fast food chain. With so many years of expertise to its name, diners can expect nothing less than top-notch pizzas, pasta, salads and desserts.

There are so many items to love at PizzaExpress and one trip is simply not enough! Read on to find out more about our favourites and must-tries. And you’d have to take a look at its new outlet at Duo Galleria. There are cosy al fresco seating, too!

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

All the food at PizzaExpress are made from scratch in-house using only fresh ingredients. Besides pizzas, the menu also features a diverse range of Italian-style salads, pasta and desserts. What’s more, most of the items here are priced around S$20 or less which is incredibly reasonable considering their portion sizes and quality.

STARTERS – ITALIAN ANTIPASTO, DOUGH BALLS & BURRATA

If you are not dining alone, then get some starters to share. The Classic Italian Antipasto (S$26++) is a grand platter that includes Italian mozzarella, Italian sausages, strips of prosciutto that will literally melt-in-your-mouth and more.

The Dough Balls Doppio (S$11++) is another ideal appetiser for sharing. Consisting of sixteen dough balls along with three types of dip—garlic butter, pesto siciliano and pesto genovese—this simple snack is truly a tasty treat that even kids will love!

If you adore Italian squeaky cheese, then the Burrata with Roasted Peppers (S$19++) is highly recommended. This may not be the most visually appealing item but you can bet that it is pretty darn satisfying—milky, smooth cheese that tears so smoothly; it is one of the better Burratas we’ve had in Singapore.

SALADS FOR CHAMPIONS

Hardly anyone goes to a pizza joint to get a salad, but over at PizzaExpress, you just might. Consider the Beetroot & Goat’s Cheese Salad (S$11++ small, S$18++ large) that is packed full of wild rocket, beetroot, avocado, goat’s cheese, walnuts, dried cranberries and drizzled with a decadent honey balsamic dressing.

Never mind the judgemental stares, this salad is legit! And it is really pretty filling!

A TASTE OF CALABRIA

For fans of heat, the Calabrese (S$26++) will not disappoint. This iconic rectangular pizza inspired by the food of Calabria—a region in South-West Italy—comprises Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers and more.

Do be cautioned that this is not for kids and for the faint-hearted because it can get really spicy.

CLASSIC PIZZAS – SIMPLE AND SO SATISFYING

Staying true to their original recipes which have not changed since 1965, go for PizzaExpress’ Classic Lava (S$22++) that comprises simply olives, burrata cheese, chilli oil, cherry tomatoes and finished with basil for that added herbaceous note that goes perfectly well with tomatoes; or the La Reine (S$16++) that is topped with mushrooms, olives, ham, mozzarella and passata.

ROMANA PIZZAS – BIGGER, THINNER & CRISPIER

The Romana pizzas are inspired by the pizzas from Rome—thinner and crispier. Out of all their quirky concoctions, we particularly enjoyed the Carbonara (S$25++).

Consisting of crispy smoked bacon, mozzarella, a creamy béchamel sauce and finished with garlic oil and a soft egg in the middle, this instantly won our hearts. All in all, the runny egg yolk, the sauce and the rendered bacon fat makes each mouthful a rich yet flavourful experience.

LEGIT ITALIAN PASTAS – CRABMEAT LINGUINE AND LOBSTER & CRABMEAT RAVIOLI

If you love yourself a good lasagne, then the Lasagna Classica (S$18++) should be right up your alley. Layers of rich beef bolognese and a mixture of béchamel and parmesan cheese are enveloped in thin sheets of pasta that is then topped with more cheese and heated in a broiler to give you a nice charred surface.

We also highly recommend the Linguine Granchio Con Pana (S$23++)—one of the best crabmeat pastas in Singapore. It is essentially a crabmeat pasta that includes steamed crab meat, onion, garlic and coriander in a spicy cream sauce finished with caviar and a wedge of lime.

With such a heavy cream based sauce accented with distinct notes of seafood, the wedge of lime does really well to cut through all that.

The Lobster and Crabmeat Ravioli (S$26++) is also worth a try. The classic ravioli is pimped up with fresh and generous amounts lobster and crab meat with a mushroom pomodoro sauce to bind it all together.

This dish has everything we love about a good ravioli—pasta has a nice bite, tender lobster and crab meat and a luscious sauce that is decadent yet not overpowering.

DESSERTS TO END THE MEAL

After a heavy meal filled with so much richness, it is never a bad idea to end it off with some sweet treats. The Mango Panna Cotta (S$8++) here is a must-try for pudding lovers. We liked that the mango was slightly tart, which did well to cut through the creaminess of the panna cotta which is pretty dense.

The Chocolate Fudge Cake (S$9++) is flavoured with a touch of salt, giving the dessert a nice savoury touch to combat the overall sweetness.

And this is a little tip—enjoy all your PizzaExpress dishes with a glass of the signature Lemonade (S$6), featuring freshly squeezed lemon and lime, soda, and mint. Italian food can be pretty rich and heavy so this drink definitely helps in balancing the flavours and keeping you refreshed throughout your meal!

It is also good to note that if you plan on driving, park at Park View Suites instead of Duo Galleria to minimise on the walking distance!

PizzaExpress
7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

This post is brought to you by PizzaExpress Singapore.

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.

Bee’s Knees at The Garage, nestled within Singapore Botanic Gardens, is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Walk up a small pathway to a historical building which is home to two dining establishments—Bee’s Knees on the ground level and Botanico at the Garage right above.

Running a semi-self service concept, visitors have to make their orders at the counter and pick up the food at the collection point. No service charge is included in your bill.

You can choose to sit in the alfresco area during fine weather with your fur kids or head indoors to dine in an air-conditioned room.

We enjoyed the buttery Tiger Prawns (S$18+) pasta, which was full flavoured and came with plenty of juicy prawns and cherry tomatoes.

Waffles at Bee’s Knees are extremely photogenic and we decided to go for the Caramelised Apples, Greek Yoghurt and Cranberries waffle. Those who prefer soft Belgium waffles as opposed to crispy ones will enjoy this.

Good for sharing, and you can expect a combination of sweet and sour tones from the fruits and greek yoghurt.

Other dishes on the menu include Carnivore Pizza (S$25+), Truffle Carbonara Pasta (S$18+) and Beef Cheek Bolognese (S$16+). Dessert options include cake, churros and a variety of ice cream flavours.

Bee’s Knees (Level 1, The Garage)
50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 6264 7978
Tue to Sun: 10am – 6pm
Nearest Station: Botanic Gardens

Julee is a staff writer for ladyironchef. She is an advocate of travel and hopes to visit Iceland someday. She enjoys having a good conversation over tea and a slice of cake. There are two things in the world she cannot live without—food and humour.

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Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Prego’s head chef Antonio Facchinetti and his team have introduced a whole new gastronomic experience and the Italian Sunday Brunch happens every Sunday from 12pm to 3pm. It is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.

Here are some of the highlights you can expect at Prego’s Sunday Brunch Buffet, and why you should start your year right with a great Italian Brunch.

THE STYLISH INTERIOR

With Parmesan cheese wheels, sausages and Italian Prosciutto as part of the decorations, you would be impressed at how the modern Italian restaurant is still able to keep its traditions strong.

The warm hues in Prego also make for a very relaxed yet casual chic dining atmosphere—perfect for family brunch and couples who are looking to have a romantic date.

It is hard to find a place in Singapore where you can go to for a true Italian communal dining experience.

FREE-FLOW SPARKLING WINE

Sunday brunch is just not the same without some bubbles! And at Prego, you can choose to indulge in free-flow Berlucchi ’61 Brut Franciacorta as part of your feast. The sweet Italian Sparkling Wine is carefully selected to pair with the curated line-up.

So, go on. Drink up because free-flow sparkling wine is the perfect way to spend Sunday afternoons.

THE BEST OF ITALIAN CHEESE AT THE SEASONAL STATIONS

Italians take pride in producing some of the best cheeses in the world. Taste a slice of Italy right here at Prego, where you have creamy Ricotta, milky Burrata and very smooth Mozzarella to indulge in all you want.

The menus for the four seasonal stations in Prego change from time to time based on seasonality. Some of the dishes on rotation are exquisite creations by the chefs which include Wagyu Beef Carpaccio with Truffle Breadcrumbs, Wild Frittata with Mushrooms and Grilled Portobello “Steak” Salad.

An assortment of Italian bread and bruschetta is also part of the line-up.

And just beside the Home-Crafted Rustic Italian Bread & Bruschetta Station, there are more Italian farm cheeses in the likes of Asiago and Taleggio. Those who prefer hard cheeses can opt for these!

LIVE PASTA CRAFTING AND RISOTTO BAR

The star of our Sunday Buffet Brunch goes to the ‘live’ pasta crafting and risotto bar. Visitors get to watch the chefs in action as they masterfully craft out fresh pasta right before you.

The fun part? You get to create your own pasta dish at this station! Choose from various kinds of pasta such as ravioli, spaghetti and squid ink pasta (depending on season).

When you are done, pick a sauce of your choice including Spiced Tomato Sauce with Seafood, traditional Bolognese sauce, creamy Carbonara or the seasonal Truffle cream sauce. There are plenty of toppings to go with your pasta too—mushrooms, peppers, ham etc.

At the risotto bar, you get a generous serving of Black Truffle Risotto from the chef who uses only premium Acquerello Rice—one of Italy’s top risotto rice producer. Needless to say, this was one of the best truffle risottos we had. Every grain was full and plump, and lavishly coated with cream and cheese, then topped off with a generous serving of seasonal black truffle.

The risotto counter showcases the most premium of seasonal produce – expect different seasonal specialties when you return to Prego. *Hint: Asparagus and Roasted King Prawns Risotto next!

MEAT AND SEAFOOD GRILL

Here’s the one station that will get the carnivores all excited—the grill. This is where you can have your meat and seafood grilled a la minute and served warm to you.

Get ready for the wide selection on offer which includes Lamb Rack with Garlic & Thyme, Salmon Fillet with Dill & Lemon, Beef Sirloin with Rosemary and Chicken Thigh with Lemon & Oregano.

FRESH SEAFOOD

If grilled seafood ain’t your thing, go for the oysters, scallops and poached Alaska crab legs instead. This station is the epitome of seafood luxury and the sheer selection will leave you bewildered!

We love how easy it is to slurp up the freshly shucked oysters and dig into the pre-cracked crab legs. Seriously, ready-to-eat fresh crabs is a luxury beyond imagination!

ITALIAN GELATO CART AND ALL KINDS OF DESSERTS

We were blown away by the limelight of the dessert counter. What do you know, it was an Italian gelato cart! Build your very own Italian gelato on a cone with the various flavours.

Did we mention there’s tiramisu as well? You can have a whole tray of tiramisu all to yourself! And that’s not all. The dessert counter also comes with Traditional Cannoli, Wild Berries Pannacotta, Chocolate Salame, Ricotta Cheesecake, among other sweet delights!

Sunday Brunch Buffet at Prego (12pm – 3pm)
Adult: S$128++**, S$98++*
Child: S$49++*

**includes unlimited Berlucchi ’61 Brut Franciacorta, Italian Signature Cocktails, House Wines, Tiger Draught, Juices and Soft Drinks
* includes unlimited non-alcoholic drinks

Prego 
Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

This post is brought to you by Fairmont Singapore.

Located in the heart of Kovan—just a stone’s throw away from Kovan MRT Station—is Ice Edge Cafe.

The cafe-cum-restaurant has been around for a decade and has gained a huge following over the past years with its hearty savouries and stellar sweets. Dishes served here are very affordable and generously portioned; there is even a perpetual one-for-one lunch promotion* on weekdays!

You might have heard of their legendary Mao Shan Wang Lava Cake, Waffles and Homemade Brownies, but Ice Edge Cafe is more than that. It offers a menu of wallet-friendly dishes (most mains are priced under S$20). If you haven’t been, you are missing out, dude.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato when you spend S$20 per table. This offer is valid during dinner daily.

#1 BUFFALO WINGS

Ice Edge Cafe’s Buffalo Wings (S$9.80+) come in a platter of six.

Each deep-fried chicken wing is coated in a hot peppery buffalo sauce that is infused with vinegar and butter, and garnished with herbs and spices. If you can’t handle spices well, steer clear of this.

The Buffalo Wings are part of Ice Edge Cafe’s 1-for-1 menu.

#2 CALAMARI WITH THAI MAYO

We absolutely love the Calamari with Thai Mayo (S$12.80++) that is on the starters menu. Green salad and Thai mayonnaise dip are served alongside succulent, deep-fried battered squid rings.

#3 JAPANESE BONITO PRAWN SALAD

If calories matter, then the Japanese Bonito Prawn Salad (S$12.80++) is for you. This is a salad of assorted leafy greens, Japanese seasoning, fresh prawns and crispy wakame. Pretty simple, but no less fresh and healthy.

The Japanese Bonito Prawn Salad is part of Ice Edge Cafe’s 1-for-1 menu.

#4 SEAFOOD AGLIO OLIO SPAGHETTI

The Seafood Aglio Olio Spaghetti (S$16.80+) is an Ice Edge classic. Served with clams, juicy prawns and squid, the pasta is served al dente and tossed with chilli padi and garlic. It comes in a very generous portion too!

The Seafood Aglio Olio Spgahetti is part of Ice Edge Cafe’s 1-for-1 menu. Each pasta works out to be just S$8.4+ during lunch!

#5 TOM YAM SEAFOOD LINGUINE

Tom Yam Seafood Linguine (S$17.80+) is an interesting East-meets-West pasta invention which has successfully incorporated the traditional Thai soup into an Italian classic. The pasta is cooked firm to the bite and enhanced with the garlic’s aroma. It is then complemented with clam, squid and prawn.

And it is very spicy. But that is precisely how we like it to be. Definitely our favourite pasta in the entire menu!

#6 BUTTER CREAM SALMON

Over at Ice Edge Cafe, salmon fillets are cooked to perfection—think crispy skin and runny flesh. The fish flakes easily when pierced through with a fork, and topped with a slap of buttery herbs cream and pink peppercorn. The Butter Cream Salmon (S$19.80+) is also served with grilled asparagus and a house salad.

It honestly looks like nothing, but it is the kind of comfort lunch you’d wish for on a boring workday.

#7 PESTO CREAM CHICKEN

The chef-recommended main course Pesto Cream Chicken (S$17.80+) looked pretty messy but this plate packs a punch. It comprises a juicy chicken thigh pan-fried till golden brown, then topped with fresh pesto, and accompanied with carrots, cream, herbs, potatoes and spices.

The Pesto Cream Chicken is part of Ice Edge Cafe’s 1-for-1 menu. S$8.90 for a main course? Lunch doesn’t get any better than this.

#8 CORDON BLEU

By now, you would have noticed that the menu is comprehensive; from American, Italian to Swiss, you can expect a myriad of cuisines.

Ice Edge Cafe’s take on the Cordon Bleu (S$18.80+) is a beautiful one. Slice into the deep-fried breaded chicken and you will see the intersection of bacon and bursting nacho cheese. This is actually our favourite main, for it was satisfaction in every bite.

#9 PIZZA PRAWN MENTAIKO

The Pizza Prawn Mentaiko (S$16.80+) is a work of art and damn, ain’t it photogenic?! The pizza comes with a thin crust. Herbs, prawns and mozzarella cheese are scattered all over the flat dough, before Japanese mayonnaise and mentaiko cream are drizzled in circular motions.

#10 MAO SHAN WANG LAVA CAKE

The divine Mao Shan Wang Lava Cake (S$14.80+) is a must-order when at Ice Edge Cafe. And we’ve heard many stories of how people from all over Singapore travel to Kovan for this legendary dessert. It is safe to say the folks at Ice Edge Cafe pioneered the durian lava cake trend.

The King of Fruits has been integrated into a dense lava cake and warm molten durian will ooze out upon forking it. No efforts have been spared in the making of this signature dessert, and the end result is a robust, divine dessert that bursts with aroma. The lava cake comes with a scoop of gelato of your choice.

#11 WAFFLE

Super crisp on the outside and featherlight on the inside, the Waffles here are superb. Choose to top your waffle with one, two, three or four gelato scoop(s). Prices are S$10+, S$14.50+, S$19+ and S$23.50+ respectively.

There are many flavours to choose from for your gelato (which is also what Ice Edge Cafe is well-loved for), and unique flavours include Salted Egg, Japanese Yuzu and Cotton Candy.

#12 BROWNIE WITH GELATO

Like the idea of death by chocolate? Well, then you have to get the warm double chocolate brownie with chocolate sauce. This decadent dessert comes with either one or two scoop(s) of gelato; the former is priced at S$9.80+ whilst the latter would set you back S$14.30+.

And it is important to know that Ice Edge Cafe takes pride in their desserts, and this brownie is baked fresh in-house daily.

#13 CHEESECAKE

We can always do with a good cheesecake, yes? There are three flavours of cheesecakes available on a rotational basis, i.e. Blue Berry, New York and Oreo. Each rich cheesecake costs S$6.80+.

Of course, you need to top it off with a scoop or two of gelato.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato (worth S$10+) when you spend S$20 per table. This offer is valid during dinner daily.

*The 1-for-1 Lunch Promotion is available every day on weekdays (excluding eves of and Public Holiday), and it is redeemable from 11.30am to 3pm. The higher-priced item will be charged. 1-for-1 items can be mixed and matched, and no splitting of bills is allowed.

Ice Edge Cafe
2 Kovan Rise
Simon Plaza, #01-10
Singapore 548008
Tel: +65 6858 5729
Daily: 11.30am – 11.30pm
Nearest Station: Kovan

This post is brought to you by Ice Edge Cafe.

Pietro Ristorante Italiano is tucked in a corner of Jalan Kelulut—a private residential area in Yio Chu Kang—and it has been dishing out authentic Italian dishes to its regulars since 2012.

The restaurant is segregated into two areas—al fresco dining and indoor seating. Deep shades of red on the wall, wooden furniture and a hanging chandelier; the restaurant gives off a homely and cosy ambience.

Helmed by Chef Aaron Png, Pietro Ristorante Italiano offers a wide variety on their menu. Go for the complete Italian experience by having a taste of the antipasti, salads, pasta, pizzas, mains and desserts.

From now until 15 December 2016, our readers can quote “ladyironchef” to enjoy 1-for-1 antipasti, pasta, pizza and mains from Mondays to Thursdays (lunch and dinner), as well as Saturdays (lunch) at Pietro Ristorante Italiano.

ANTIPASTI (APPETISERS)

The Antipasti menu features a selection of classic Italian starters such as Calamari Fritti (S$18++), Carpaccio di Manzo (S$22++) and the excellent Calamari e Gamberoni (S$28++)—an entire squid, grilled to perfection with King prawn stuffing, garlic, butter, a few drops of lemon and a dash of white wine.

PRIMI PIATTI (PASTA)

Italians actually have their pasta as a starting course before proceeding to their mains, so the term “Primi Piatti” refers to first dishes. Although it is unlike our culture to have it as a starter, do not shy away from doing so; after all, it is only right we do the Italian way when in an Italian restaurant.

People often comment that it is a mistake to order a squid ink pasta on your first date, but we would do so anyway with the Spaghetti al Nero di Seppia (S$28++) because it is one of the best things on the menu. It comes fashionably with prawns, squid, scallop, clams and garnished with chilli.

Other pasta that you can find on the menu include Spaghetti Aglio Olio e Fungi (S$18++), Linguine Alfredo al Frutti di Mare (S$26++) and Spaghetti alla Carbonara (S$18++).

RISOTTO

We Asians can never back away from our staple, even at an Italian restaurant. That is especially true at Pietro Ristorante Italiano, because the Risotto di Mare e Zafferano (S$28++) looks extremely fine.

The risotto rice comes in a bright shade of yellow due to its buttery saffron cream sauce and has toppings such as prawns, clams, squid and scallop.

DAL FORNO O (TRADITIONAL BRICK PIZZA OVEN)

There is a counter right at the end of the restaurant where you can watch the chef assemble your pizza before putting them into a traditional brick pizza oven.

The Pizza Carnivora (S$26++) was served with edges slightly charred, but that’s how we love our pizzas. Generous chunks of mushrooms, ham, minced beef, homemade sausage, cherry tomatoes and mozzarella cheese were placed on top of the thin crust which was lavishly smeared with tomato sauce.

The purists will enjoy the Pizza Margherita (S$16++) and Pizza Funghi (S$20++). For something more extravagant, go for the Pizza Prosciutto di Parma (S$32++).

There are seven pizzas—including Pizza Margherita, Pizza Hawaiian, Pizza Romana—that you can get with the 1-for-1 promotion.

CARNE & PESCE (MEAT & SEAFOOD)

The Pancetta Arrosto (S$24++) blew our minds. This is a roasted pork belly dish with the best crackling skin we can ever ask for; it was extremely crispy and falls into crumbs in our mouths.

You will also find porcini mushrooms and kidney beans on the side, with apple sauce for dips. Now, listen up—no one steps out of Pietro Ristorante Italiano without trying this.

That’s not all. You can also have the sublime Merluzzo (S$34++)—a perfectly cooked Cod fish with white wine, purple grapes and cherry tomato sauce; and the ever-popular Filetto di Manzo—grilled Australian beef tenderloin with red wine porcini sauce.

From the Meat & Seafood menu, you can enjoy 1-for-1 promotion on the Pan-fried Salmon Fillet (S$26++), Rosemary Chicken (S$22++) and Crispy John Dory Fish (S$22++) with white wine sauce.

DESSERTS

Forget about your usual chocolate lava cake. At Pietro, there is a Tortino di Cioccolato al Pistachio (S$15++)—pistachio flavoured lava cake so well done that all it takes is just one cut on the cake to unleash the warm pistachio flood. It is paired with a scoop of vanilla gelato, and when eaten together, everything is just a creamy goodness that is unbelivable.

Another popular dessert item is the Tiramisu al Pistachio (S$14++). Yes, the tiramisu is filled with layers of Mascarpone cream for the sweet tooth! This one has strong espresso coffee flavours with a subtle hint of pistachio taste.

From now until 15 December 2016, our readers can quote “ladyironchef” to enjoy 1-for-1 antipasti, pasta and pizza (on selected dishes) at Pietro Ristorante Italiano. The promotion is valid from Mondays to Thursdays (lunch and dinner), as well as Saturdays (lunch).

Pietro Ristorante Italiano
12 Jln Kelulut
Singapore 809030
Tel: +65 6484 5528
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Buangkok/ Fernvale

This post was brought to you by Pietro Ristorante Italiano.

It is finally here – PizzaExpress is now open in Singapore, and it sits on the basement level of Scotts Square. The name should be no stranger to you as they have over 500 outlets in United Kingdom, various European countries, Hong Kong, India and the Middle East.

Founder Peter Boizot created this wildly successful pizzeria chain because having tried and tested the best and most authentic pizzas during his holidays in Italy, he was unsatisfied with what he had in London. PizzaExpress was thus conceived in United Kingdom, with the notion of offering authentic Italian pizza outside of Italy to the masses.

Having tried and loved PizzaExpress when we were in London, we are extremely stoked to have them here in our own country. We popped by for a preview and had a taste of their world-renowned pizzas – made from scratch in store with fresh ingredients. Besides pizzas, the menu is pretty much similar to that of U.K’s, with a whole range of salads, pastas and bite-size snacks.

Most of the dishes on PizzaExpress’ menu are priced under S$20 – they are extremely reasonable for the quality and huge portions. Here’s what you can expect from PizzaExpress’s first outlet in Singapore – which is officially opening its doors to the public this coming Friday (29 July 2016).

STARTERS – FRESH BURRATA, PROSCIUTTO & MORE

If you head down in a big group, the Classic Italian Antipasto (S$26) is a must-try, especially if you are a fan of fresh Italian mozzarella, Italian sausages and more. This huge platter consists of Calabria-style sausage, spicy Italian sausage, prosciutto crodo, fresh mozzarella, sun-blushed tomatoes, peppadew, rocket leaves and freshly-made flatbread.

We especially loved the mozzarella cheese together with the spicy sausage; the light and refreshing mozzarella cheese really evens out the taste of the sausage’s intense flavours and saltiness.

Want a starter just for yourself? The Gambaretti Piccante (S$12) should do the trick. It is essentially a serving of fresh jumbo prawns, sitting on top of passata, chilli flakes, garlic and flatbread. Passata is basically a kind of tomato puree, hence it adds a nice tanginess to each bite.

The Fungotto (S$12) is a pair of huge portobello mushrooms, stuffed with goat’s cheese, mozzarella, bread crumbs and parsley. We are a fan of the slightly crisp breadcrumbs that contrasts well with the soft and juicy mushrooms.

GREAT SALAD CHOICES

Who wants salads when you can have great pizzas, right?

Actually, this does not hold true at PizzaExpress. If you are looking for a quick, simple and fuss-free dish, PizzaExpress’ range of salads makes great options. The Leggera Superfood (S$13 small, S$20 large) stood out amongst the rest with its generous portion.

This massive (the large portion can serve 2-4 people as a side or starter) salad consists of spinach, cucumber, avocado, butternut squash, lentils, fresh mozzarella, beetroot, basil, balsamic syrup and pine kernels. Basically, all the kinds of goodness and the single serving is less than 500 calories. Health nuts can now dine in PizzaExpress.

CLASSIC PIZZAS

Now, we are on to the top dogs – the pizzas! The classic pizza range includes a variety of different flavours on a slightly thicker dough. The doughs are all made fresh on the spot, and you can watch the chefs in action via the open kitchen. We had a taste of a popular flavour – Lava (S$20). It looked “normal” at first, just like your everyday Margherita.

But upon your first bite, you will be greeted with an explosion of flavours. This is not your regular Joe; it is topped with olives, burrata cheese, chilli oil, cherry tomatoes, mozzarella and passata, and fresh basil. The pizza dough is fluffy and fragrant, and we liked that the addition of chilli oil amped up the otherwise “regular” pizza. Classic, with a nice spicy twist.

The classic pizzas are slightly smaller in size, and are great for solo diners with a bigger appetite. Else, two persons with small appetites can share one.

ROMANA PIZZAS – BIGGER, THINNER & CRISPIER

If you want a bigger sharing portion that will feed 2-3 people decently, try their Romana pizzas. They are thinner and crispier, inspired by the pizzas from Rome. Besides the quintessential Italian flavours, PizzaExpress also offers some spicy concoctions that are out of this world – specifically the Pollo Forza (S$23) and American Hottest (S$24).

These thin-crust pizzas won our hearts. The Pollo Forza is a dream come true. It is topped with chicken with smoked chilli, garlic oil, dried chilli flakes, red and yellow peppers, jalapeño and mozzarella, then finished off with grana padano, chilli oil and parsley. The heat, textures and cheeses blended beautifully together, producing a robust flavours with underlying spicy notes.

The American Hottest is another one that you must try. We cannot get enough of these spicy pizzas! This one here is topped with pepperoni, hot green and roquito peppers, fresh red chilli, spicy Italian sausage, passata and buffalo mozzarella. After it is baked and taken out of the oven, the chef scatters torn buffalo mozzarella  (yes, more mozzarella for extra cheesy goodness) atop, together with chopped parsley and fragrant chilli oil.

ITALIAN PASTAS

For Italian pastas, we always lean towards the tomato ones and the pomodoro-based ones. Both the Farfalle di Calabria (S$22) and Spaghetti Frutti De Mare (S$24) are great choices. The former is simply farfalle pasta tossed with spicy Italian sausage and salami, with fresh basil, grana padano and cherry tomatoes in a creamy pomodoro sauce.

The Spaghetti Fruitti De Mare is our favourite. The classic dish is tossed with fresh and generous amounts of prawns, clams, mussels and squid, in a spiced pomodoro sauce. It has everything we love about a good pasta – a great sauce base made with fresh tomatoes, al dente pasta and lots of seafood!

And this is a little tip – enjoy all your PizzaExpress dishes with a glass of the signature Lemonade (S$6), featuring freshly squeezed lemon and lime, soda, and mint. Italian food can be pretty rich and heavy so this drink definitely helps in balancing the flavours and keeping you refreshed throughout your meal!

PizzaExpress
6 Scotts Rd, Scotts Square
Singapore 228209
Tel: +65 6538 0083
Daily: 11.30am – 10pm
Nearest Station: Orchard

This post is brought to you by PizzaExpress.

There is nothing bad about Mac & Cheese, ever. Forget that it is perhaps fattening; the feeling you get when the cheese stretches long and high up when you dig ‘em up is unbeatable. And when you bite into the baked top where the cheese is the perfect balance of crisp and soft, that will be your gauge on whether or not the dish is good.

Mac & Cheese is something that can be enjoyed at any time of the day – as an appetizer, as a sharing dish, as a main. In a restaurant for a fancy dinner with lobster, or simply a small but still satisfying portion for brunch, anything goes, as long as it is a good Mac & Cheese.

Here are our picks for the 9 best Mac & Cheese Dishes in Singapore. And please share your favourites with us. Mac & Cheese lovers unite!

#1 BEDROCK BAR & GRILL

Bedrock Bar & Grill’s rendition of Mac & Cheese is served as a side dish to their lunch mains. We had to give props to this delicious bowl of goodness, rich in all its cheesy glory. Longer strands of macaroni are used instead of the typical, smaller version. And yes, they make the best accompaniment to your steak.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset

#2 CHIR CHIR

You are not the only one. We, too, were surprised that a Korean Fried Chicken restaurant serves up a great Mac & Cheese (S$9.90). The heavenly taste of this creamy Mac & Cheese, topped with cheddar and other cheeses, had us sold. You might find it boring just having the chicken here, so why not dig into something tasty like this?

313 Orchard Road
#B3-04/05/06 313 Somerset
Singapore 238895
Tel: +65 6509 8364
Mon to Thu, Sun: 10am – 10pm
Fri & Sat: 10am – 11pm
Nearest Station: Somerset

#3 KENNY ROGERS ROASTERS

Kenny Rogers has been around for as long as we can remember, and many of us have very fond memories of growing up with their Mac & Cheese (served as a hot side). You can get a small serving of this at S$4, on its own at S$8 in a large bowl. Either way, you will love these gratifying shells that are filled with the creamiest cheeses.

Great World City
1 Kim Seng Promenade
#01-06/20
Singapore 237994
Tel: +65 6734 9492
Mon to Fri, Sun: 11.30am – 9.30pm
Sat: 11.30am – 10pm
Nearest Station: Outram Park

#4 LITTLE DINER

The Version 2.0 Baked Mac & Cheese Royale (S$20.50) is what we can only describe as a cheese lover’s wildest dreams. Baked with enoki and shimeiji mushrooms and black truffles, this is easily our all-time favourite in Singapore. If there was only one dish from Little Diner to live on, this will be it.

789 Bukit Timah Road
Singapore 269763
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

#5 NINETHIRTY BY AWFULLY CHOCOLATE

Believe us when we say that we always get excited when we see Mac & Cheese (S$18) on the menu. Using Rigatoni pasta instead of the typical elbow macaroni, the pasta feels more substantial with every bite. We also liked that they did not go crazy with changing it up, keeping the classic cheesy flavours.

131 East Coast Rd
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

#6 PARK @ HOLLAND VILLAGE

For S$13.80, we got a substantial portion of Park’s Truffle Mac & Cheese (S$13.80). The aroma of truffle oil is evident and from what we observed, this is one of the most popular dishes among diners here. The top layer was beautifully crisp, and the cheese was baked till it stretches when you tug on the macaroni.

Park is also listed in our Holland Village Food Guide.

281 Holland Rd
Singapore 278621
Tel: 9721 3815
Tue to Thu, Sun: 11am – 12am
Fri & Sat: 11am – 2am
(Closed on Mondays)
Nearest Station: Holland Village

#7 THE DISGRUNTLED CHEF

The Macaroni & Cheese (S$29) at The Disgruntled Chef is a tad bit on the expensive side but we loved how every bite was extremely flavourful.

Inside this beauty is a generous amount of black truffle and crayfish amidst the macaroni, and the amount of cheddar used was just right, making every mouthful better than the other without feeling too sick from the creaminess.

26B Dempsey Rd
Singapore 247693
Tel: +65 6476 5305
Tue to Thu, Sun: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 2.30pm, 6pm – 11.30pm
(Closed on Mondays)
Nearest Station: Orchard

#8 THE WHITE RABBIT

The Truffle Mac & Cheese with Mushrooms (S$16) is a good benchmark for all Mac & Cheeses in Singapore. For so long now, we have been fans. The truffle aroma did not overpower the rich cheeses and everything came together perfectly. Thumbs up to the delicious shrooms added too.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#9 WHISK & PADDLE

The Mac & Cheese (S$12) at Whisk & Paddle is one of the most photogenic dishes at the cafe for sure. But don’t be swayed by just the good looks of this dish, because it tastes as good as it looks. The added slices of ham balanced out the cheesiness of this dish, giving it a more diversified taste. One of our go-to affordable Mac & Cheese dishes for sure!

Whisk & Paddle is also listed in our guide on where to eat in Punggol.

10 Tebing Lane
Singapore 828836
Tel: +65 6242 4617
Tue to Fri: 3.30pm – 10.30pm
Fri & Sat: 9.30am – 10.30pm
(Closed on Mondays)
Nearest Station: Riveria (Punggol LRT)

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Spizza Mercato at Capitol Piazza might just be our newfound favourite already! It is a slightly different concept from the ever popular casual dining pizzeria chain – Spizza by The Senso Group, and you will see why we love it so.

The huge and edgy outlet at Capitol Piazza boasts a large dining area by the fountain, and a “market” – where Spizza offers retail items such as authentic Italian ingredients and condiments and homemade pasta.

Spizza Mercato has a super affordable menu and a wide variety of pizzas (but of course), and what it is exceptionally popular during lunch for its amazing weekday lunch deals – S$12 for a dry pasta with classic sauce or a 10 inch pizza, anyone?

Pizzas are the limelight here at Spizza Mercato, but that ain’t all. Here, we share with you the highlights of our meal, and all that we love at and about Spizza Mercato.

Stepping in, we were impressed by the very sleek and vibrant interior. Passing by the retail area, we fell in love with the “mercato” and was so distracted by all the takeaway items such as paninis and salads, for the busy professionals or those who choose to takeaway their meal.

APPETISERS & ANTIPASTI

This show-stopping antipasti of burrata cheese and parma ham, in a dish called “Burratina” (S$22), started our meal with a bang. As cheesy as this may sound, we really cannot tell you how much we are deprived of good burrata in Singapore and how this one here totally made it to our list.

Smooth, creamy, milky goodness is every burrata lover’s dream, and there is an inexplicable sense of gratification from cutting the burrata apart and being rewarded by fine shreds of silky white cheese. Served with the classic pairing of aged parma ham and arugula, the Burratina had us all succumbed.

We settled for a second appetiser of freshly prepared Calamari (S$13.80) that comes with a spicy ‘pizzaiolo’ dip. The calamari itself boasted the right amount of crunch and was pretty addictive. The sauce was not as memorable for us, but we were just happy the rings itself tasted so wonderful on its own. This appetizer makes a great sharing plate for two or more.

FRESH PASTA

Fresh stuffed pasta are not commonly served as they take up a lot of time to prepare, and requires a certain level of culinary skill to perfect it. And when we spotted some of these on the menu, we knew we had to have a go with them.

So it was the Red Tomato Mezzelune (S$15) and Black Squid Ink Round Ravioli (S$14) for lunch.

The former is basically a smoked duck ravioli and it was more than awesome. The smoked duck flavour really took the whole pasta dish up a notch, and we were in love that we really couldn’t nitpick much even if we’d wanted to!

The latter features minced seafood stuffing, which garnered mixed reviews from our team. It might be a little fishy and rich, but if that is the way you love your seafood, go for it!

The Gnocchi (S$18) was a surprise find too. Even though they were just essentially potato dumplings, the gnocchi was cooked with gorgonzola and other cheeses, and it was an entirely flavourful dish that would make the perfect main for any cream pasta lovers.

SPECIALTY PIZZAS

Pizzas are, without a doubt, Spizza’s speciality and it is no different here in Spizza Mercato, where they offer the same selection of pizzas. For lunch, you can enjoy a 10-inch pizza (or a dry pasta with sauce) for just S$12++. We now realise why the lunch crowd is crazy here, because this is for sure an unbeatable deal.

We had two pizzas, both signatures – Quinta (S$19, 10″) and Tara (S$20, 10″). Quinta is a meatless pizza that features mozzarella, a full egg and black truffle paste. The paste was so generously spread out and the smell of black truffle was incredibly distinct the moment it was laid on our table. We knew we would love this, and we sure did.

Tara is one of the classics with a slight twist. This pizza features mozzarella, a full egg, bacon and button mushrooms. Think of all kinds of happiness all in one pizza; that was the exact thought that got us excited. Well, you bet the pizza tasted even better when soaked slightly in the runny egg yolk.

By the way, for the large pizzas (12″), you can customize them to be half-half. In other words, two flavours in one pizza. Yes, yes and yes.

CLASSIC ITALIAN DESSERTS

The great thing about the food at Spizza Mercato is that it will always leave you and your tummy ultra satisfied. We ended our meal off on a sweet note with two classic Italian desserts – Panna Cotta (S$8) and Tiramisu (S$9.50).

While the former was a good dish as a whole, it was nothing to shout about. Especially when compared to the star – the Tiramisu. The tiramisu was light, just the way we like it, with strong notes of fragrant coffee and light mascarpone cheese.

DELIVERY MADE EASY

This is a life saver! And it might just be your next favourite pizza delivery option. We’ve tried the delivery too, and were completely amazed by how our food arrived hot.

You would think it is “just hot”, and that’s that. But wait. Would you believe it if we told you our pasta was still moist and warm, our chicken wings were still crispy, and our pizza was ever fresh? God knows how they do it, but we are so done with soggy delivered food, and that’s why we are sticking to Spizza’s delivery already.

And our order arrived even earlier than the promised time. Yay to zero frustrations from long waiting times!

Spizza delivery can be made via www.spizza.sg, or through their mobile apps (iTunes and Google Play).

SPIZZA FOR FRIENDS REWARS

This rewards programme is put in place for all who celebrate their love for Spizza. Enjoy a 10% rebate with a minimum spend of S$50 at any Spizza outlet, as well as delivery orders. And these rebates can be utilized on your next visit to or delivery from Spizza.

Note that Spizza Mercato has the same menu as other Spizza outlets, with an added Light Bites & Snacks and Pasta Ripiena section.

Spizza Mercato
13 Stamford Road #B2-52
Capitol Piazza
Singapore 178905
Tel: +65 6702 1835
Daily: 10.30am – 10.30pm
Nearest Station: City Hall

This post is brought to you by Spizza Mercato.

Gone are the days where you can indulge in a mouthwatering western meal without burning a hole in the pocket. Fortunately, 49 Seats exists and has made it a point to keep its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry. Most of the dishes are priced below S$16.90 and there is no GST and service charge.

From their signature spicy Tom Yum Seafood Pasta (S$14.90) to Cheesy Chicken Chop (S$16.90), 49 Seats may not be any gourmet fine dining establishment but its menu will leave you salivating. Your grandparents will find them comfortingly nostalgic whilst your kids will have no qualms gobbling them up. It is surely a place for everyone, without breaking the bank!

Here’s sharing our favourite dishes at 49 Seats. It is hard to just decide on one, or two.

49 Seats is renowned for their industrial chic ambience, where old-school metallic plates and tin mugs are used. We love that fuss-free, retro-ish touch to the food.

As its name suggests, the founding store at Outram Park sits exactly 49 diners. Due to its increasing popularity, 49 Seats has proceeded to open two bigger outlets at Bugis Plus and Orchard Central to accommodate more patrons. The casual dining establishment takes pride in serving East-meets-West delicacies similar to those served during Singapore’s British colonial era.

Being one of the leading pioneers in Singapore to create fusion dishes with spicy tom yum broth, we have to applaud 49 Seats for their brilliant concept of integrating Asian flavours into classic Italian dishes.

Who would have known that these seemingly contrasting ingredients would actually complement each other so well? We were completely hooked to the Tom Yum Seafood Pasta (S$14.90).

Active foodies on the prowl might have already heard about this highly raved dish that features an exotic cream-based seafood pasta. It packs a punch of sweetness, sourness and spiciness with every bite and is indeed illustrative of Singapore’s diverse ethnicity.

Topped with generous amounts of mussels and prawns, the semi-spicy pasta is the bestseller at 49 Seats and you will not get this unique pasta rendition elsewhere.

The Creamy Smoked Duck Pasta (S$14.90) and Smoked Duck Aglio Olio (S$14.90) also got to us with its simplicity. The smoked duck breasts are so tender and juicy, and either way, we liked both pastas. The former takes on the classic carbonara, while the latter is a traditional aglio olio – the end results are delightful fusion dishes with a notable local twist.

Do note that the Smoked Duck Aglio Olio is not on the menu so one would have to make a special request for it.

Fish options to look out for are the Old Fashioned Fish & Chips (S$16.90) and Pan-fried Fish (S$16.90). The former is a battered seasonal fish, while the latter is a tender dory cooked simply with salt and pepper and lemon juice.

Both fishy mains are generously portioned and served with either an Al Scampi or Tom Yum sauce on the side for dipping. For the uninitiated, the Al Scampi is a seafood dish prepared with sautéed clams, mussels and prawns.

If your briny cravings are still not met, order the deep-fried Fish Bites (S$9.90) that comes in a basket of 10. Damn, these snacks got us hooked and we couldn’t stop munching on them while waiting for our mains! By the way, you would have guessed that the Tom Yum sauce is addictive, right?

49 Seats also offer a few poultry and red meat dishes, such as the chef’s recommendations of Cheesy Chicken Chop (S$16.90) and Sirloin Steak (S$19.90).

Complete your main and make it a set with an additional S$4.90, and you get a portion of soup of the day, and a soft drink of your choice. And the drink choices include their pretty house fizz beverages (S$2.50 for a la carte); we’d say go for these instead of the normal soft drinks!

Should you be a light eater, there is a variety of light bites for you to snack on. Our favourite appetisers is the glorious Cheese Fries (S$7.90).

Need another reason to love 49 Seats? They are open at ungodly hours if you need supper! Ain’t this good news?! There is an ongoing supper promotion for all main courses where 49 Seats’ customers get to enjoy 10% off after 10pm, 20% off after 11pm and 30% off after 12am. Like it cannot get cheaper, nocturnal creatures actually get to enjoy an unbelievable 50% off all pastas after 3am! Partygoers now know where to go after all that dancing.

If you haven’t realised, 49 Seats’ favourite number is evidently number 49. Alcoholic drinks are very affordable, where you can enjoy a bucket of 5 beer bottles for just S$49! Choose your poison from Corona, Heineken, Hoegaarden, Stella Artois and Tiger. And if you fancy some wines, a bottle of red or white wine is reasonably priced at S$60 and S$70 respectively.

This Christmas, customers also get to enjoy a scrumptious festive feast at 49 Seats at just S$49 nett for two. The value-for-money set meal is inclusive of two soups, two mains and a dessert for sharing.

We will definitely head back when those midnight hunger pangs strike, for both their lip-smacking dishes and awesome discounts!

For the latest updates, head over to www.49seats.com and like them on Facebook.

49 Seats Main Outlet
49 Kreta Ayer Road
Singapore 089007
Mon to Thu: 6pm – 2am
Fri to Sat: 6pm – 5.30am
Tel: +65 6225 4332
Nearest Station: Outram Park

Orchard Central #08-08
181 Orchard Road
Singapore 238896
Mon to Fri: 11.30am – 2.30pm 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6509 5895
Nearest Station: Somerset

Bugis Plus #07-04
201 Victoria Street
Singapore 188067
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6884 4633
Nearest Station: Bugis

This post is brought to you by 49 Seats.

If you are looking to dine in Marina Bay Sands without burning a hole in your wallet, Beanstro by The Coffee Bean & Tea Leaf shall well be your answer. Offering a wide variety of mains, desserts and drinks, Beanstro is a lovely bistro that boasts a casual and laid-back vibe for shoppers and weekenders.

If you are craving for cafe fare, Beanstro also offers a variety of all-day breakfast mains. Expect a generous serving of the classic Eggs Benedict and other scrumptious choices such as Croque Madame and Crustaceans Omelette.

Let us not forget that Beanstro offers The Coffee Bean & Tea Leaf’s signature drinks like coffee and ice blended drinks; perfect pair-ups with your hearty mains. Here, we share with you all the goodness about Beanstro at Marina Bay Sands that we love.

Salad lovers will fall in love with this California Shrimp Salad (S$19.50) and this makes a wonderful choice for those who are seeking something light. The fresh vegetables are tossed in together with crunchy walnuts, orange segments, grapes with a unique strawberry cream tea-infused vinaigrette.

The crunch and textural variety gives off a very light-hearted and fresh-tasting overall bite, and the serving of big and juicy poached prawns adds a nice touch. Beanstro also has other salad options to offer, such as the classic House Salad (S$10.50) and Caesar Salad (S$13).

Get your taste buds flowing with other interesting starters such as the Wild Mushroom Cappuccino (S$8.50) – a rich and earthy mushroom soup, topped off with fresh milk foam, just like a cup of actual warm cappuccino (which you can also get here!).

If you visit Beanstro in a group, that is the best excuse to order side dishes to share! We totally loved the Crispy Calamari (S$9) that comes with a side of tasty dill aioli. Both crispy and crunchy, the calamari slices are highly addictive when dipped into a side of dill aioli. You have been warned.

The Buffalo Wings (S$10.50) is also a treat for meat lovers. The spice rub on the drumlets is one-of-a-kind and is perfect on its own or with the accompanying cheese dip. To add a little crunch or to tone down the spice level, have a bite of a celery and carrot stick that are all served on the side.

You can never go wrong with a plate of Classic Eggs Benedict (S$18) served with a slather of homemade hollandaise, wilted spinach, choice of chicken ham (we recommend this) or smoked salmon. The serving is more than generous, the eggs are beautifully poached, and it is most photogenic for your Instagram feed!

Pasta fans should go right for the Chicken Pomodoro (S$17.50). Where do you find a delicious and good-looking plate of pasta in Marina Bay Sands for under S$20 but Beanstro? The spaghetti is coated evenly with the tomato cream sauce and adds just the right amount of tanginess and very slight acidity for a complex but flawless taste.

It is hard to fault a good tomato pasta, especially this one that is topped off with fresh parmesan cheese and tossed in with a liberal amount of chicken breast strips, making it a relatively healthy choice. You can feel our love for it, can you?

Look no further, seafood and risotto lovers; this dish of Seafood Risotto (S$26.50) will blow your mind. It showcases a plethora of fresh seafood, topping off a rich and creamy risotto.

In your risotto sits a pile of treasures from the sea – the scallops plump and beautifully seared, the mussels big and fresh, and the tiger prawns so sweet and juicy. And more importantly, we often gripe about the lack of good risotto in Singapore. With this dish now, we can satisfy our cravings without having our wallets take a beating. Absolute bang for your buck with the generous serving!

If you choose to skip past the risotto to go for some seriously good fish, the Oven-Baked Miso Barramundi & Prawn (S$21) it shall be. Nicely seared barramundi fish is paired up with juicy tiger prawns and is served over a bed of sugar snap peas, cherry tomatoes and mesclun salad, which is also tossed in the same strawberry cream tea-infused vinaigrette.

Red meat lover? Fret not, there are steak and burger options for you too. If you are stuck in a difficult decision between these two, try the Classic Burger (S$21) as it can do no wrong. Juicy beef patty is served sandwiched between the burger buns, together with tomatoes, relish pickle, mushroom ragout, grated onion and the melty goodness of emmental cheese. All burger and sandwiches are also served with a side of shoestring fries.

Prime Sirloin and Lamb Cutlets are also available on the menu with other hearty European-style mains such as Fish & Chips (S$23) and Chicken Piccata (S$20.50).

Save some tummy space for desserts. The Vanilla Ceylon Panna Cotta (S$8) is a delighting treat for those who want something milky and fruity. The layer of berry jelly topping the panna cotta balances the sweetness of the panna cotta with a light tart taste. The bowl is finished off with some fresh strawberries and blueberries.

The Salted Caramel Bread & Butter Pudding (S$9) is done the traditional way and combining modern favourites with the addition of salted caramel sauce. Served warm, the bread pudding is a definite comfort food with the aroma of cinnamon and nutmeg.

There are not many restaurants with delicious mains that cost less than S$20-S$30, and Beanstro serves the purpose of bringing you unpretentious Western mains at an inexpensive price tag. And of course, you will probably pay a lot more to dine at its counterparts in Marina Bay Sands, so the next time you need an affordable option when at the integrated resort, you know where to head to, yes?

Beanstro
B2-20, Canal Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 7001
Mon to Thu, Sun: 8am – 11pm
Fri & Sun: 8am – 2am
Nearest Station: Bayfront

This post is brought to you by Beanstro.