Photo Credit: Menya Kokoro
In Singapore, many of us love a good bowl of Japanese ramen soup and udon. However, there aren’t many places here that serve up Maze-soba.
Maze-soba, when directly translated to English, literally means “mixed noodles”. It is essentially dry, broth-less ramen topped with an abundance of goodies. When mixed together, it creates a unique blend of flavours that you’ll keep craving for even after you’ve polished off the entire bowl.
Sounds great, doesn’t it? And that is why we were so excited to hear that Japan’s most popular Maze-soba chain, Menya Kokoro, has finally landed in Singapore, and they have opened their first outlet at Suntec City Level 3.
Helmed by Chef Teppei Yamashita, the mastermind behind the renowned Teppei brand, Fu-Men Japanese Udon & Donburi is a relatively new halal-certified Japanese restaurant nestled in the basement of Hong Leong Building.
He has been constantly expanding his empire of Japanese restaurants be it in Singapore or overseas and this time, his venture aims to cater to those working in the CBD looking for affordable halal food.
Specialising in authentic Hakata-style udon and donburi bowls—the first of its kind in Singapore, guests can expect Fu-Men Japanese Udon & Donburi Restaurant to deliver in terms of quality and authenticity.
There have been more and more halal eateries popping up all around Singapore in recent months, which is great because that means more places to eat out with our Muslim friends!
A relatively new addition to that list, a must-try if you’re a fan of beef and Japanese food, is Gyunion. This humble hole-in-the-wall Japanese eatery sells authentic, Halal-Certified Japanese cuisine with ingredients that are directly sourced from Japan. So, if you’re looking for somewhere new to feast on some hearty Japanese food, this is definitely a place to consider.
There’s no shortage of Japanese ramen restaurants in Singapore, and joining the lineup over at South Beach Avenue is Ebi-Tori Menzo.
Hailing from Osaka, Ebi-Tori Menzo, as per namesake, specialises in both chicken ramen and shrimp tsukemen. For the uninitiated, tsukemen is a form of dipping noodles, and the sauce it’s served with is a thicker and richer version of the usual ramen soup broths that we are used to.
Their signature ramen offering may not rank as high as compared to many others out there but here’s why you should pay this humble ramen restaurant a visit anyway.
With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.
From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.
You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.
Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.
Among the slew of cafes, supper spots and restaurants scattered all over bustling Upper Thomson Road, Japanese fare is perhaps one of the few rarities to find there unless you consider Tomoe Japanese Cuisine or even Sushi Tei in Thomson Plaza which is both a tad pricier in comparison.
New to the bustling food enclave, taking over what used to be Nunsongyee Korean Dessert Cafe, Maneko Japanese Restaurant is a cosy, 30-seater eatery that serves quick, fuss-free Japanese delights ranging from sashimi, sushi, donburi, soba, udon and a huge selection of sides.
Photo credit: Japan Foods Holding
Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.
Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.
It is hard to pass up on Japanese food—let alone Japanese buffets where you are free to indulge in endless fresh sashimi, maki and other Japanese delicacies. While we can never get enough of Japanese buffets, it is sometimes hard to decide which Japanese restaurant we should patronise in Singapore (not that we are complaining).
On days when you want to treat yourself to value-for-money Japanese cuisine that will not break the bank, Shin Minori is an affordable option you should consider. Best known for its a la carte buffet offering, the restaurant caters to all sorts of cravings for Japanese food—offering anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.
Drop by either one of their outlets at UE Square or Katong Square for lunch or dinner and you will be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more. READ ON