Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.
Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.
Photo Credit: facebook.com/southpawbarnsushi
Southpaw Bar & Sushi is a modern Cali-styled sushi bar that serves up affordable omakase dinners available in three different price ranges as well as an unconventional whisky and sushi pairing. Set in Cavan Suites at Jalan Besar, this brand new dinner-only outfit will have you fed very well.
The kitchen is helmed by Chef Kenny who has 17 years of experience in Japanese cuisine under his belt. He prepares everything from scratch, from the wasabi which he grates himself to the soya sauce—so you can rest assured that nothing is overlooked here!
For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.
Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?
If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.
Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.
Toriki is a affordable yakitori restaurant that even the Japanese palette will agree with and we are sure yours will too. With no GST & service charges, it just makes dining here even better.
Tendon (short for tempura donburi) is gaining immense popularity in the Japanese food scene here in Singapore. In the past, tendon may not be the first thought whenever one thinks of Japanese cuisine—it is often overshadowed by ramen, the eye-pleasing chirashi don, or fresh nigiri sushi—but things are indeed picking up for this humble dish.
A good way to describe tendon is that it is basically a bowl of glistening Japanese rice topped with deep fried tempura and drizzled with a light soy-based dressing. It is the epitome of Japanese comfort food because who can ask for better than deep fried goodness and tasty rice?
If you are looking for places in Singapore to satisfy your tendon obsession, then this guide will surely be beneficial to you. Here is our guide to the 8 Best Tendon Restaurants in Singapore for you to get your tendon fix.
Sumo Bar Happy is the latest project from the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid. Helmed by the team behind a handful of successful dining establishments, we naturally have very high expectations for this place.
The one-day-old ramen, tapas and sake bar is a delightful addition to Waterloo Street, which is just a stone’s throw away from Bras Basah MRT Station. Eat your way through a selection of Japanese ramen bowls, donburis or have some homemade tapas accompanied with their signature one cup sake.
If you are looking for a casual dining place which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. READ ON
An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.
With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.
Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.
Widely recognised as one of the best tendon eateries in Singapore, Tendon Kohaku is a popular tendon speciality restaurant found at Eat at Seven at Suntec City. It is also situated right beside Katsudon Hanakatsu, a Katsu Don specialist by the same team at Tendon Kohaku.
The last time we visited Eat at Seven, we recalled seeing snaking queues outside Tendon Kohaku and we were curious to discover what was all the rage about this tendon specialist. Although we visited early, we were still greeted by a no less lengthy queue. But trust us, Tendon Kohaku’s KOHAKU Tendon (S$15) will make your efforts worthwhile.