Widely recognised as one of the best tendon eateries in Singapore, Tendon Kohaku is a popular tendon speciality restaurant found at Eat at Seven at Suntec City. It is also situated right beside Katsudon Hanakatsu, a Katsu Don specialist by the same team at Tendon Kohaku.
The last time we visited Eat at Seven, we recalled seeing snaking queues outside Tendon Kohaku and we were curious to discover what was all the rage about this tendon specialist. Although we visited early, we were still greeted by a no less lengthy queue. But trust us, Tendon Kohaku’s KOHAKU Tendon (S$15) will make your efforts worthwhile.
Located at 4 Haji Lane, Panko is a new Japanese Kushikatsu restaurant by the Unlisted Collection who is behind other popular dining establishments including Burnt Ends, Cheek by Jowl, Salted & Hung and The Market Grill.
Panko officially opened to the public on 07 July 2017 and it bills itself as “Singapore’s sleekest Japanese kushikatsu restaurant”. Which in all honestly, is not difficult as few restaurants in Singapore serve kushikatsu.
Brought to you by the graduates of the Tokyo Sushi Academy, Tempura Tsukiji Tenka is a tendon speciality eatery nestled within Japan Food Town in Wisma Atria.
With most dishes on the menu priced below S$20, Tempura Tsukiji Tenka is a good option when you are looking for a dining spot in Orchard Road.
Katsudon Hanakatsu at Suntec City is the newest Katsu Don restaurant in Singapore. Opened by the same team behind the popular Tendon Kohaku, Katsudon Hanakatsu specialises in Katsu Don and you can choose between the spicy and non-spicy alternatives.
If you are rushing for time and do not want to join the long queue at Tendon Kohaku, Katsudon Hanakatsu is a decent alternative.
Imagine having a serving of fresh nigiri sushi in front of you. Now, multiply that by 6, put them in a bowl and you would have a chirashi don. The sight of freshly sliced sashimi laid atop mirin-doused sticky rice will not only be a visual feast, but the explosion of flavours will impress your palate every single time.
Chirashi don is often pricey, what with the premium tuna, sea urchin and all. But if you can make do with a simple serving of basic chirashi don sans the lavish items, you actually have many choices if the chirashi don craving kicks in—and your wallet need not take a beating.
Here is our guide to 9 cheap Chirashi Don in Singapore for S$18 and under that you wished you knew about earlier.
Niku Katsumata in Ebisu Japan is exclusive for members only but the grilled meat restaurant has since expanded to Singapore shores at Duxton Road. Their menu features yakiniku (grilled meat) and they are best known for their Kagoshima wagyu beef.
Known for offering reasonable prices without compromising on quality, diners at this Japanese restaurant can expect premium beef cuts in their A4 Wagyu Beef Set (S$38++) and A4 Wagyu Donburi (S$25++). What a steal!
Drop by the restaurant after work for a delectable dinner and a range of alcoholic beverages. READ ON
A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.
As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.
When it comes to good Japanese food, there is never ‘too much’.
For all Japanese cuisine lovers, #sorrynotsorry but your diet is going to go down the drain. Because in today’s installation, we share with you some of the best Japanese buffets around in Singapore.
For endless refills of your favourite juicy sashimi, rich sukiyaki and flavourful meats, here are 11 Best Japanese Buffets In Singapore. You really have to thank us for this list.