Coffee cube latte is a unique twist on your usual iced coffee, and can be made as a morning or early afternoon pick-me-up. We actually prefer this to regular iced coffee, because the coffee does not get watered down as we continue drinking. When the coffee cubes melt, the taste only becomes richer.

If you’re like us and you find it hard to survive without a cuppa in the morning, this recipe’s for you. Especially when we live in such a humid environment, a cold cup of coffee is just what we need to start the day well.

This fuss-free coffee cube latte recipe just needs 10 minutes of your time and 3 ingredients that you can easily find at home.

HOW TO MAKE COFFEE CUBE LATTE – STEP 1

Step 1: Gather your ingredients, instant black coffee powder, an ice tray, and a cup of milk. Pour hot water into the instant black coffee powder and mix well.

HOW TO MAKE COFFEE CUBE LATTE – STEP 2

Step 2: Pour the mix into the ice tray and put it in your fridge. Leave it there overnight.

HOW TO MAKE COFFEE CUBE LATTE – STEP 3

Step 3: Put the coffee ice cubes in a cup. Add milk, and serve!

Pro-Tips:
Add sweetener/condensed milk if you want the coffee to taste sweeter.

The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.

If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.

All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PEANUT BUTTER COOKIES: 

• Peanut butter (240 grams)
• Sugar (100 grams)
• 1 egg
• Mixing bowl
• Mixing spoon
• Oven
• Baking tray
• Fork
• Parchment paper

STEP 1

Preheat oven to 180 degree celsius.

STEP 2 

Spoon 240 grams of peanut into the mixing bowl.

STEP 3 

Pour in 100 grams of sugar.

STEP 4

Crack in an egg.

STEP 5

Give everything a good mix.

STEP 6

Roll mixture into even-sized balls. Place balls onto the baking tray covered in parchment paper with about a 1-inch gap between them.

STEP 7

Flatten balls with a fork in a criss-cross pattern so they will bake evenly.

STEP 8 

Pop cookies in the oven for 10 to 12 minutes at 180 degree celsius.

STEP 9 

Remove cookies from oven, let them cool for about 10 minutes and then plate.

And there you have it, 3-ingredient peanut butter cookies in 9 easy steps. It’s so easy that you can make them with your kids while you stay home during the Circuit Breaker period. Enjoy!

If you’ve not been able to get your hands on whipped cream or unsalted butter, today may just be that day that happens. Here are 8 online baking supplies stores in Singapore where you get can your baking supplies from!

Photo Credit: http://www.facebook.com/ailinbakeryhouse/

AILIN BAKERY HOUSE

Itching to make some cookies or cakes? Ailin Bakery House will have everything you need. From powders to pastes, this store is well-equipped for both the ad-hoc and everyday baker.

They also carry some pretty mind-boggling ingredients such as Pandan Seaweed White Lotus Paste and Egg White Powder.

Islandwide delivery costs S$12 flat and is within two to three working days from the day of order.

Website: https://ailinbakeryhouse.com/

Photo Credit: Bake King

BAKE KING

Bake King is pretty much the closest substitute there is to Phoon Huat. Their range of products is mad extensive, so you can basically expect to find anything you want here. Crushed biscoff cookies, dried rose petals — you name it, they have it.

You’d better head over there quick though, as their products sell out pretty fast.

They offer free local shipping for orders above S$150.

Website: https://www.bakeking.com.sg

Photo Credit: http://www.facebook.com/bakewithyensg/

BAKE WITH YEN

A baking supplies brand from Malaysia, Bake With Yen is slowly becoming a lot more recognised with its three outlets in Singapore. Their product range encompasses baking ingredients, bakeware, baking tools and more, all at really reasonable prices.

They even sell some of their ingredients in bulk for those who are in the baking biz.

They offer free local shipping for orders above S$150.

Website: https://bakewithyen.sg/shop/

Photo Credit: http://www.facebook.com/limsianghuat.singapore/

LIM SIANG HUAT

While Lim Siang Huat is an all-rounded grocery retailer, their selection of baking supplies beats your ordinary supermarkets any day. You can easily stock up on flours, chocolates and yes, even the elusive whipping cream that’s been sold out almost everywhere.

They also carry premium Khong Guan flour, from noodle flour to roti prata flour. You can get many of their baking items in bulk too to save costs if baking has become your daily routine.

The cut-off timing for next-day delivery is 2pm from Mondays to Fridays and 11am on Saturdays.

Website: https://www.limsianghuat.com/

Photo Credit: http://www.facebook.com/moldmartsg/

MOLD MART

The Carousell craze may have died down a little now, but believe it or not, that is the birthplace of this thriving baking store. Their shop specialises in baking molds, and all sorts of ‘em.

In need of donut molds or flower-shaped molds? Mold Mart will send them over in no time. Besides molds, they also sell common baking ingredients and even some grocery items.

Islandwide delivery goes at a flat rate of S$8. If you hit a minimum spending of S$50, delivery fee will be reduced to S$5. And, enjoy free delivery if you spend S$100 and above.

Website: https://sg.carousell.com/moldmart

Photo Credit: http://www.facebook.com/sugarsmithinc/

SUGAR SMITH INC

If you’re looking for more premium, exotic ingredients and haven’t had any luck in the supermarkets, Sugar Smith Inc may just carry the items you need.

This baking supplies store is armed with a variety of more high-end ingredients, from Valrhona feves to Muscat grapes concentrate paste. They also have some of the prettiest cake boards we’ve seen, such as white marbled and pink acrylic ones.

Islandwide delivery fee goes at a flat rate of S$7 during this circuit breaker period.

Website: https://sugarsmithinc.com/

Photo Credit: Sun Lik Trading

SUNLIK TRADING

This hidden gem along Seah Street has its roots as a provisions shop, but evolved to become a well-loved baking store among pastry chefs and bakers.

But, we’re not gonna lie. Sunlik Trading’s online store has a limited selection, with only 20 products. But, if you’re in need of biscuit mix, flours or cake boxes, you know where to find them.

Free islandwide delivery when you spend S$200 and above. Otherwise, there will be a S$15 delivery fee.

Website: https://sunliktrading.com/index.php?route=common/home

Photo Credit: http://www.facebook.com/tottstore/

TOTT

ToTT has got your back when it comes to your bakeware and kitchenware needs. These guys are well-stocked with molds, pans, pots and trays. Thinking of making canelés or madeleines? Well, you know who to hit up.

They’ve also got an eclectic line-up of exquisite Nordic ware, from Tombstone cakelets to platinum bundt pans.

Website (via Shopee): https://shopee.sg/tottstore

UNITED BAKERY SUPPLIES

We’ve never seen durian pulp and Korean yuzu puree in baking supplies stores before — till we met United Bakery Supplies. This store has a small but steady range of baking supplies, whether it’s sugar or butter.

If you’re on the hunt for great quality matcha or houjicha powder, they carry them in 1kg sizes. They also sell Speculoos cookie butter in 1kg tubs for the cookie butter freaks.

Website: https://www.unitedbakerysupplies.com/

The day all of us bubble tea lovers have been waiting for has come after an arduous 2-month wait.

Bubble tea stores are FINALLY allowed to reopen on 19 June 2020 during Phase 2 along with other F&B establishments.

Bubble tea shops, to our dismay, were closed on 22 April 2020 to further reduce the number of essential workers during the Circuit Breaker. While a number of retail shops were allowed to reopen in May, bubble tea stores were not part of that list. 

We are glad to finally be reunited with our favourite drink soon!

This Banana Chocolate in a mug receipe is definitely one of our favourite breakfast recipes, and one of the easiest to make. Whether you’re looking for a quick breakfast because you woke up late, or you’re just not in the mood to make a fancy breakfast, this Banana Chocolate In A Mug recipe is perfect for you.

We also recommend making this sweet treat if you need a little pick-me-up at any time of the day. Maybe you’re falling asleep in the middle of typing away on your laptop while you’re working from home. You can also make it to celebrate the end of the workday. Trust us, any treat with chocolate in it is quite literally the best. And it takes only 5 minutes to make, with ingredients that you can easily find at home? Whaaat?

Without further ado, here is the Banana Chocolate In A Mug recipe.

WHAT YOU WILL NEED TO MAKE BANANA CHOCOLATE IN A MUG

- 1 slice bread
- 1 large egg
- 2 tbsp milk
- 1 tsp cocoa powder
- 1 banana
- chocolate chips
- chocolate syrup

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 1

Step 1: In a mixing bowl, crack the egg, pour the milk, and add the cocoa powder in. Mix well. Tear the bread into small pieces and put half of them in the mug. Slice the banana. Put half of the sliced bananas and chocolate chips in the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 2

Step 2: Put the rest of the bread, sliced bananas, and the chocolate chips in. Pour the egg mixture into the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 3

Step 3: Microwave for 1 min 30 seconds. You can go up to 2 minutes if you wish.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 4

Step 4: Top it all off with more banana slices if you wish. Add a drizzle of chocolate syrup, and you’re done! Enjoy your banana chocolate in a mug.

Riddle us this: Who doesn’t adore desserts? Especially desserts filled with chocolatey goodness. Yeah, we’re talking about cookies. Gosh, hearing that already makes our sweet tooth crave for those sugary, decadent treats.

Cookies are quite literally one of the best stay-home treats, and we believe that all of you deserve to treat yourselves, especially during this time of uncertainty. Trust us, ordering in cookies to accompany your Netflix binges as you laze around on the couch? One of the best feelings ever.

From homegrown cookie brands such as Spatula & Whisk and Old Seng Choong, to world-famous chains such as Ben’s Cookies and Famous Amos, we have something for everyone. Why not get them for your friends too? They’ll thank you later. Here are 10 cookie delivery spots in Singapore serving sweet treats that are just too decadent for us to resist.

Read: 7 Best Cookies in Singapore – where to find sinfully good cookies.

BEN’S COOKIES

Boasting freshly-baked, soft, and gooey cookies, Ben’s Cookies are renowned in the UK and around the world. They are famous for using “chunks, not chips”, staying true to their slogan for all these years. Taking a bite into their chocolatey, soft and doughy cookies, we realized that we were unable to stop until the whole cookie was devoured. We highly recommend ordering their Double Chocolate & Nuts, which is one of the best cookies that we’ve had in Singapore.

Islandwide cookie delivery is offered on GrabFood. For cookie orders that are less than S$10, a small order fee applies.

NASTY COOKIE

Inspired by mammoth gourmet Levain cookies in New York, Nasty Cookie prides themselves as being the 1st New York Gourmet Cookie store that provides a chunky and chewy texture, made using only the finest dark couverture chocolate. A generous filling of either Nutella, Marshmallow, or Dulce de leche is injected into every cookie. Our favourite flavours include Reese’s Cup and Biscoff Cookie.

They are offering cookie islandwide delivery on their website. However, do note that only limited cookie stocks are available. If your order exceeds S$30, you are entitled to free cookie delivery.

Photo Credit: Spatula & Whisk

SPATULA & WHISK

If you’re a fan of handmade artisan cookies, Spatula & Whisk is the perfect cookie shop to order from. A homegrown Singaporean brand, they serve all-natural cookies without any preservatives, combining traditional flavours of various countries to create their unique sweet treats. You can also customise your very own custom cookie packets and exclusive jars in various sizes.

You can find their cookie flavours here. They offer free cookie delivery for orders with 8 packs and above.

FAMOUS AMOS

Ever since Famous Amos landed on our sunny shores in 1983, it has touched many Singaporeans’ hearts. For many years, this cookie store has lured people of all ages in with their irresistible aroma of freshly-baked cookies that are somehow always baked to perfection. Known as the “OG” cookie store in Singapore, how could you miss out on their well-loved cookie treats?

Currently, they have an ongoing promotion where they are selling 350g of cookies for S$16.90. You may order online at https://famous-amos.com.sg/. Islandwide cookie delivery is available, just make sure that you order at least 3-5 days in advance.

Photo Credit: Cookie Mixx

COOKIE MIXX

“You Create, We Bake” is the slogan that Cookie Mixx lives by, giving their customers the option to customise their cookies to their liking. Famous for using only the finest wholesome ingredients with no added colourings and preservatives to create scrumptious, delectable cookies with reduced sugar, Cookie Mixx is the perfect shop to order from if you’re a health junkie.

Their website offers islandwide cookies delivery in Singapore. A flat fee of S$7 is required for cookie delivery. Free cookie delivery is given to those whose orders exceed S$100.

YOKU MOKU

Before Yoku Moku arrived on our shores, we’re sure some of you remember lugging back those Swedish-inspired Cigare buttery cookies from Tokyo. Boasting over 150 stores in Japan and even more worldwide in the US, Middle East, Taiwan, Hong Kong, Thailand, and India, this famous Japanese confectionery offers delectable treats such as Billet Au Chocolate Au Lait, Pleine Lune, Bateau De Macadamia and the Cigare that are not to be missed.

They are now offering islandwide cookie delivery on GrabFood. For orders less than S$10.00 for this restaurant, a small order fee applies.

FOLKS AND STORIES

Whaaat? There is a bakery serving up cookie creations inspired by personalities and traits of people? You heard that right. Folks and Stories offers quirky bakes and cookies that are made using only all-natural ingredients, resulting in mouth-watering cookies. Imagine this: a cookie that is crunchy on the outside, but soft and chewy on the inside. Be sure to get their Ambitious Sailor cookie – our favourite!

Shop for cookies online from their website here, and get their irresistible cookies delivered right to your doorstep.

KITH CAFÉ

Gluten-free cookies sound like a dream come true, doesn’t it? That’s the sort of cookies Kith Café offers, and we’re huge fans of the Mini Magical Sea Salt Chocolate Cookies that they have recently restocked their shelves with. We don’t know how they do it, but somehow they manage to combine the sweetness and saltiness of their cookies perfectly, and that keeps us coming back for more.

Get their cookies online from their website https://kithcafewholecakes.oddle.me/en_SG. Kith Café is offering islandwide delivery for cookies and whole cakes. Pickup is also available. Do take note that their cookies and cakes are in high demand, so you might want to consider making your orders during off-peak periods.

Photo Credit: Old Seng Choong

OLD SENG CHOONG

Proudly known as the home of Singaporean-inspired cookies, Old Seng Choong specialises in traditional, local bakes that will definitely give you a taste of home. They took months to perfect each cookie flavour; and they range from cereal prawn cookies to bak kwa cookies to laksa cookies to satay cookies, just to name a few.

Islandwide cookie delivery and pickup services are offered on their website here. They charge S$12 for their delivery fee, and if your cookie order exceeds S$60, you are entitled to free cookie delivery. Check their website for more details.

Photo Credit: Kooks Creamery

KOOKS CREAMERY

Besides being well-loved for their molten lava cakes, Kooks Creamery serves up heavenly ready-to-bake oozy lava cookies that you can make and enjoy in the comfort of your own home. For us, it’s quite literally the perfect sugary treat for tea-time. Mark our words: these delectable treats will leave you coming back for more.

Interested? Place your order on www.kookscreamery.com. Free islandwide cookie delivery is offered, with a minimum spend of S$65. Self-collection services are also available at checkout.

The day we’ve all been restlessly waiting for has come, and Singapore has finally exited the Circuit Breaker.

However, before we dash out of our homes in euphoria and attempt to carry out every single activity we’ve been waiting to do, we need to understand that our lives from now onwards will be a long stretch from what it previously used to be like.

As we rev our engines and restart our work towards normalcy, we have to remember that our society isn’t the same place that we left behind before we entered the Circuit Breaker.

Our economy is in shambles and Singapore will be entering a recession this year. A dark, ominous cloud looms above our heads, fuelled by a significant amount of uncertainty, especially over the duration and intensity of the period. Singapore’s GDP growth forecast for 2020 has been revised downwards to -7% to -4%, the lowest in Singapore’s history.

How long will we be stuck in this rut? How bad will it be? What can we do moving forward to prevent things from getting worse?

While you may think of yourself as a small speck in Singapore’s 5.6 million population, every effort counts and we all need to work together to save our little red dot. Don’t know where to start? Here are 6 ways in which you can contribute to getting Singapore back on her feet.

AVOID DELIVERY SERVICES AS MUCH AS POSSIBLE AND ORDER DIRECTLY FROM THE F&B BUSINESS ITSELF 

While delivery apps like GrabFood and Foodpanda are undoubtedly a convenient option, placing an order via them may be harming your favourite eateries more than helping them.

These platforms charge a whopping 20% to 40% commission for regular deliveries and 10% to 20% commission for self pick-up orders. To make up for the loss, some eateries tend to jack up their prices, but this usually ends up deterring diners from ordering from them. You can read about all this in detail here.

It is pretty hard to eliminate our usage of such apps completely as there are instances where it is the merchant’s only delivery option or it is inconvenient for you to takeaway from the eatery itself. However, as much as possible, we should try to minimise our usage of these platforms whenever we can to support our local establishments. Check out Facebook groups such as Singapore Restaurant Rescue and Hawkers United — Dabao 2020 to find out which restaurants and hawkers you can order directly from. 

SEND YOUR FRIENDS AND LOVED ONES SOME FOOD

We know it’s a bummer that we still can’t really hang out with all our friends and we sorely miss them. One way to let them know that you’re thinking of them is to send them food. Aside from making your friend happy, you will also be supporting local businesses as well. That’s killing two birds with one stone!

You can order meals from your favourite restaurants that offer islandwide deliveries in Singapore, send them a pint of ice cream or two, or your favourite Basque Burnt Cheesecakes.

Mala instant noodles and Suan La Fen are all the rage in Singapore right now. Order a carton of the popular Mala Oden to send to your friends and family.

Feeling fat from pigging out during Circuit Breaker? Try the best slimming coffee in Singapore from Mskinny.

LEAVE A TIP WHENEVER POSSIBLE 

Though Singapore doesn’t have a tipping culture, there isn’t anything wrong with giving a tip once in a while to spread some happiness and make someone’s day. The next time you order something or head down to dabao something from the chicken rice auntie near your house, tell the merchants or delivery person to keep the change. It may be a minuscule gesture, but every small step counts in helping our local businesses.

#SAVEFNBSG AND VISIT YOUR LOCAL HAWKERS CENTRES AND EATERIES 

The F&B scene in Singapore is in absolute ruins right now. With eateries not being able to allow their customers to dine in and having to switch to delivery and takeaway options, sales have taken a plunge, leaving these poor businesses in a sinking ship that’s close to becoming fully submerged.

We’ve already heard of a number of businesses that have given up on the battle and closed down to cut losses. It would be awful if more of such dining establishments follow suit and we should do as much as we can to protect the remaining ones.

So, whenever possible, support our hawkers and restaurants by patronising them. It doesn’t have to be a daily affair, but we can all attempt to do so whenever convenient.

#SUPPORTLOCAL AND ORDER SOMETHING FROM HOME-BASED BUSINESSES OR HOME-GROWN BRANDS 

We must not forget that aside from our brick and mortar stalls, home-based businesses and home-grown brands are just as badly affected by the pandemic as everyone else. For a period of time during the Circuit Breaker, these brands were not allowed to operate so as to curb human-to-human interaction. This also means that they were not receiving any revenue at all.

To help them out, you can always make a small purchase from them. For a comprehensive list of home-based and home-grown businesses, you can check out hbb.sg.

#TREATYOURSELF AND DO A LITTLE SHOPPING 

Who would have ever imagined that spoiling ourselves with occasional gifts would be useful in saving Singapore’s dying economy? With most physical stores being shut for the time being, many of our favourite brands have desperately turned to online platforms to continue their businesses. To help them make it over the next few hurdles before stores are allowed to re-operate again, purchasing something from them online can help boost their sales and survive another month.

While we aren’t asking you to go crazy and start carting out all the items in your wishlist, a little retail therapy to #treatyourself will definitely help to stimulate the economy. So yes, get those pair of shoes you’ve been eyeing; you deserve it for surviving the Circuit Breaker.

COVID-19 has left Singapore’s F&B industry in a catastrophic mess, especially after dining out was banned during the Circuit Breaker period. Eateries have been struggling to make ends meet and despite many of them still allowing takeaway or delivery, it is not always enough.

So, it isn’t surprising that a number of these dining establishments have had to shut their doors and leave Singapore’s F&B industry. Over the past few months, we’ve heard of the closing of a number of reputable restaurants across our little red dot and it is truly heartbreaking.

Just recently, there have been rumours that Stärker Group has become one of the next casualties of the pandemic. Are these, however, true? We will find out by 10 June 2020.

For a little context, the Stärker Group owns a chain of German bistros and restaurants that specialises in German-style fresh beer and hearty sharing platters that you can enjoy with some live music.

The Stärker Group has put a notice up on their social media platforms stating that they are temporarily closed during the pandemic period, but there have been no updates since, which has caused plenty of speculation.

We’ve recently discovered that a “Notice of Creditors Meeting” under section 209 of the Companies Act has been put up for “Stärker Brewery Pte. Ltd” and “Stärker F&B Pte. Ltd.”,  and that a fully electronic meeting conducted by video-conference will decide their fate. This meeting will be held on 10 June 2020 at 3pm and 4pm and will discuss the company’s affairs, estimate amounts of creditors’ claims, appointing a liquidator, appointing a committee of inspection and any other business.

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One of our favourite hawker centres in Singapore will be reopening on 17 June 2020 after delayed renovation completion.

Bedok 85 Fengshan Market has been closed for renovations and was initially supposed to reopen on 17 April 2020, but was this was affected by the Circuit Breaker.

The market has been closed since 10 February 2020, much to the dismay of their regulars. 

Fengshan Member of Parliament Cheryl Chan shared that they’ve received recent approval for resumption of renovation works and how they will be working with the stallholders to prepare to resume business. She also mentioned that safety measures will be put in place due to the pandemic and that more information will be provided soon.

Okay, we’re not going to lie. This peanut butter mug cake is the most arguably the easiest fuss-free treat we’ve made, and it’s easily one of our favourites. And who could turn down a peanut butter treat? Certainly not us. Moreover, it’s literally the perfect treat if you’re looking for a quick one and you don’t have a lot of time on your hands. Or maybe you’re just not in the mood to make a treat that requires a lot of steps. Trust us, we feel that sometimes too.

This viral TikTok peanut butter mug cake recipe is all over the app, and we just had to try it out for ourselves. It’s simple, uncomplicated, and so very, very delicious. Literally a great pick-me-up treat that will make your day a hundred times better.

Here’s the easiest viral TikTok peanut butter mug cake recipe you can make in just 1 minute.

WHAT YOU WILL NEED TO MAKE PEANUT BUTTER MUG CAKE

- 3 tbsp peanut butter
- 2 tbsp sugar
- 1 banana
- 1 egg

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 1

Step 1: Crack the egg into the mug. Put 3 tbsp of peanut butter, and pour the 2 tbsp of sugar. Stir well till you get a firm consistency.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 2

Step 2: Pop the mixture into the microwave for 1 minute 30 seconds.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 3

Step 3: Top it all off with banana slices. And that’s it! Enjoy!

Pro-Tips:
Add caramel sauce to your peanut butter mug cake for a sweeter-tasting peanut butter mug cake.

There are two types of people in this world — the ones who prefer peppery bak kut teh and the ones who prefer the herbal version. There’s no sitting on the fence for this one. It’s all about personal preference.

Whatever it is, this soupy dish just seems to have this magical ability to kick start your appetite, even if you weren’t hungry in the first place. And one of the best parts of bak kut teh isn’t even the dish itself, it’s the side dishes that come along with it. Preserved vegetables, vinegar pig trotters and braised intestines — all part of the package.

We’ve compiled this guide of 15 bak kut teh places in Singapore that are offering islandwide delivery during this period.

Photo Credit: https://www.facebook.com/365bkt/

BALESTIER BAK KUT TEH

Balestier Bak Kut Teh has seen generations of customers faithfully patronising them for their solid peppery broth. They’ve become so popular that even tourists recognise this name.

If you stay within 2km of them, congratulations! You get to enjoy free delivery with a minimum order of S$10. For areas beyond a 2km radius, there’ll be a delivery fee of S$5 to S$10. But you’ll get free delivery if you spend S$60 and above!

Contact +65 6258 8159 for orders between 12pm to 12am and +65 6951 4798 for orders between 12am to 5am.

Photo Credit: https://www.facebook.com/founderbakkutteh/

FOUNDER BAK KUT TEH

One of the most popular bak kut teh restaurants in Singapore, Founder Bak Kut Teh has really made quite a name for itself over the years. Just look at the mosaic of celebrity photographs plastered across the walls of their shops and you’ll know.

Their peppery broth has got a feisty kick to it, perfectly complementing the fork-tender ribs.

Enjoy free delivery islandwide with a minimum spending of just S$30. Place your orders at least one day in advance to secure your slots.

WhatsApp +65 8896 5136 to order.

Photo Credit: Lim Ai Li

HONG JI BAK KUT TEH

If you’re looking for claypot-style herbal bak kut teh, you’ve hit the jackpot. Hong Ji’s Claypot Bak Kut Teh comes packed with ingredients, all drowning in a mildly herbal broth.

Lunch delivery is from 11.30am to 1pm while dinner delivery is from 5.30pm to 8pm. Do order at least 1 to 2 hours in advance. There is a minimum order of S$20 and delivery fees range from S$8 to S$12, depending on distance.

WhatsApp or call +65 9799 2614 to order.

Photo Credit: https://www.facebook.com/jiabinklangbakkutteh/

JIA BIN KLANG BAK KUT TEH

Have you ever had Malaysian bak kut teh? Well, Jia Bin Klang Bak Kut Teh is a good place to start. Their Klang-style bak kut teh looks dangerously herbal, but is actually really gentle on the palate and slightly sweet.

For something a little different, their Dry Bak Kut Teh is not to be missed. Mixed pork cuts, dried cuttlefish and other ingredients are stir-fried in their signature broth — really good stuff.

Hit a minimum spending of S$58 and enjoy islandwide delivery with a flat fee of S$5.

Call or WhatsApp +65 9140 8228 to order.

Photo Credit: https://www.facebook.com/joosiahbakkootteh/

JOO SIAH BAK KOOT TEH

You just can’t go wrong with flavourful peppery broth and fall-off-the-bone ribs. And that’s exactly Joo Siah Bak Koot Teh’s forte. They also offer crowd favourites such as Braised Pork Belly and Braised Pork Leg.

If you stay in Jurong East, Jurong West, Taman Jurong or Boon Lay, you get to enjoy free lunch (11am – 12pm) and dinner delivery (5pm – 6pm). Simply hit a minimum spending of S$15.

For other areas, islandwide delivery is available with a minimum order of S$30. Delivery fee ranges from S$4 to S$10, depending on distance.

They’re closed on Mondays.

WhatsApp +65 9111 8129 to order.

Photo Credit: https://www.facebook.com/kamparclaypotfood/

KAM PAR CLAYPOT BAK KUT TEH & CHICKEN RICE

Kill two birds with one stone by ordering from Kam Par, which offers both claypot bak kut teh and claypot chicken rice. Rich broth in one hand and sizzling rice in the other — ah, what a life.

Delivery is available from 9am to 8.30pm daily. For deliveries to the West area (Teck Whye, Choa Chu Kang, Bukit Gombak, Bukit Batok, Bukit Panjang), there is a minimum order of S$10 with a delivery fee of S$3. Hit S$40 and you get free delivery!

For delivery to other areas, do order one day in advance. Delivery fee will be advised.

Contact +65 9481 8480 to place your order. Alternatively, you can place your order via their order form here.

Photo Credit: https://www.facebook.com/koonbkt/

KOON BAK KUT TEH

Bak kut teh and zi char dishes? We’re sold. Koon Bak Kut Teh’s menu is winning us over with its enticing variety. Think superior chicken stews, salted egg clams and even luncheon meat fries?!

If you want an easy fuss-free meal, you can opt for their bentos which range from Sesame Oil Chicken to Deep Fried Pork Belly.

There is a flat islandwide delivery fee of S$8.

Order via their Oddle platform here.

KOTA ZHENG ZONG BAK KUT TEH

This famous bak kut teh claypot restaurant from Johor Bahru cooks their soups over charcoal flames, promising full-bodied broths packed with flavour. Their signature Herbal Claypot Bak Kut Teh s stewed for at least an hour and a half, simmering with the essence of over 15 Chinese herbs.

Delivery is from 12pm to 9pm daily with customers given the options of lunch (12pm – 2pm) and dinner (5pm – 8pm) time slots. Delivery fees range from S$8 to S$12, depending on location. A minimum order of S$30 is required for delivery.

Order via their in-house form here.

Photo Credit: https://www.facebook.com/legendarybakkuttehrangoon/

LEGENDARY BAK KUT TEH

Flaunting a pepper-style bak kut teh, Legendary Bak Kut Teh is founded upon long-standing recipes that’s been passed down generations. Fresh Indonesian pork is used to ensure clean-tasting broths free of any gaminess.

The deliver every day from 9am to 11pm. They’re offering free delivery to all customers who hit a minimum spending of S$60.

WhatsApp 65 +9645 0125 to order.

NG AH SIO BAK KUT TEH

One of our favourite bak kut teh restaurants in Singapore, Ng Ah Sio Bak Kut Teh’s robust broth and premium ribs have been drawing the crowds for over 60 years.

Their delivery menu offers bak kut teh sets for hassle-free meals, catered to both solo diners and bigger families. Individual servings of various braised ingredients are also available.

Get 20% off all takeaway and self-collection orders at their Rangoon Road outlet!

Place your order via their Oddle platform here.

OUTRAM PARK YA HUA ROU GU CHA

Outram Park Ya Hua Rou Gu Cha needs no introduction. This establishment has been featured extensively and everyone knows about their famous bak kut teh.

If you’re craving for a mean bowl of bak kut teh, you can count on them to do the job.

Order via their Oddle platform here.

OLD STREET BAK KUT TEH

Is it just us or is Old Street Bak Kut Teh in almost every shopping mall? Not that we’re complaining since it is so accessible.

We recommend going for their set meals which come with rice, youtiao and silky soft beancurd. Besides their bak kut teh, have a go at their range of zi char dishes too, from salted egg prawns to assam fish head.

Minimum order of S$50 is required for delivery. Delivery is available daily from 11 am to 9 pm.

Order via their in-house online platform here.

Photo Credit: https://www.facebook.com/rongchengbkt/

RONG CHENG BAK KUT TEH

Meet the self-proclaimed bak kut teh establishment that pioneered the clear broth in Singapore, as well as loin ribs. But, not only that, they’re also the first shop we’ve come across to have udon bak kut teh!

That’s right, we’re talking Sanuki Udon flown in from Japan. Doughy noodles backed up by a strong broth — a genius combination.

Get your udon bak kut teh through their islandwide delivery service via GrabFood. Delivery charges vary with distance.

SONG FA BAK KUT TEH

If you didn’t already know, Song Fa Bak Kut Teh was the first bak kut teh establishment in Singapore to have been awarded the Michelin Bib Gourmand.

Their delivery service is available from 10am – 8.30pm daily. Hit a minimum spending of S$30 for delivery which goes at a flat fee of S$3. Enjoy free delivery when your order hits S$50!

WhatsApp +65 9383 6049 to order. Or, you can order from them via their islandwide GrabFood delivery service. Delivery charges vary with distance.

Photo Credit: https://www.facebook.com/tuanyuan.sg/

TUAN YUAN PORK RIBS SOUP

Opened by the same family behind Outram Park Ya Hua Rou Gu Cha, Tuan Yuan Pork Ribs Soup dishes out the same respectable standard of bak kut teh. Even if you’re on team herbal, Tuan Yuan Pork Ribs Soup is sure to convert you. Their divinely tender ribs are every carnivore’s dream come true.

Enjoy S$5 off your first online delivery order with a minimum spend of S$50. Enter the code “TYBKT5” upon checkout. They’re also offering free delivery for orders above S$100!

Order via their online platform here.

One thing that we have sorely been missing during the Circuit Breaker is the freedom to go cafe hopping. While we can’t experience the chill atmosphere and aesthetic layout of our favourite cafes, we still can try to recreate some popular cafe dishes in our kitchens while we stay home.

A popular menu item that you can attempt to make is luncheon meat fries. These thick strips of fried goodness are painfully addictive, but at the same time, they aren’t the most healthy appetiser around as everything is deep-fried. If you have an air fryer, make these fries a little less sinful by cooking them in it. We have here a simple 9-step recipe you can follow to do up your very own cafe-style luncheon meat fries with an air fryer.

WHAT YOU NEED TO MAKE 3-INGREDIENT AIR FRYER LUNCHEON MEAT FRIES: 

• 1 can of luncheon meat
• 1 egg
• Breadcrumbs (1/2 a cup)
• Air fryer
• Chopping board
• Knife
• Oil or grease spray
• Bowls for egg wash and bread crumbs

STEP 1

Preheat air fryer to 180 degrees celsius.

STEP 2

Cut luncheon meat into strips. After slicing everything, put strips in the freezer for 10 minutes.

STEP 3 

While waiting for the luncheon meat in the freezer, whisk an egg to use as an egg wash.

STEP 4

Remove luncheon meat strips from freezer. Dip them one by one into the egg wash.

STEP 5

Dip luncheon meat into the plate of breadcrumbs and evenly cover each strip. Repeat steps 4 & 5 until all the luncheon meat strips are coated.

STEP 6 

Grease your air fryer and arrange luncheon meat strips inside.

STEP 7 

Cook at 180 degree celsius for 4 to 5 minutes.

STEP 8 

After 5 minutes, open the air fryer, flip the luncheon meat strips over and fry for another 4 to 5 minutes until they are all evenly cooked.

STEP 9

Remove fries from air fryer, plate and enjoy!

And there you have it, a quick 9-step recipe on how to make luncheon meat fries in an air fryer. Jazz up your plating skills by serving the luncheon meat fried in the tin can that they came in!

Weeks ago, the news of bubble tea stores having to close in Singapore shook the nation. Then, we realised that it’s actually not that big of a deal. After all, a good number of bubble tea brands have partnered up with various restaurants to offer their drinks on delivery!

So, there’s no need to sulk. Good food paired with your favourite drink — it’s a win-win situation for all sides!

If you’ve been missing your bubble tea fix and you’re not sure where to start, here are 17 bubble tea and restaurant collaborations in Singapore.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X ENAQ

Crispy prata and bubble tea? Sounds like a dream. Enaq specialises in crispy handmade prata and is one of the rare few prata spots in Singapore to serve theirs with curry and sambal chili.

If the spice is getting to you, you can simply wash it down with Each A Cup’s refreshing drinks! They’ve got a pretty wide range available, such as Earl Grey Milk Tea and Yakult Milk Tea.

Place your order via their online platform here.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X PONTIAN WANTON NOODLES

Wanton mee and bubble tea sitting in a tree, k-i-s-s-i-n-g. Each A Cup and Pontian Wanton Noodles have said their vows in this beautiful marriage that we’re all in favour of.

Satisfy your wanton mee and bubble tea cravings at the same time with their Wanton Noodle Set Meal, which consists of up to three cups of milk tea with every set purchased!

This is only available at Pontian Wanton Noodle’s Rivervale Mall, Chinatown Point & Paya Lebar Square outlets via GrabFood.

Photo Credit: http://www.instagram.com/eachacupsg/

EACH A CUP X RAMBÜRGER

In the mood for some burgers and fries? Rambürger is all ready to accommodate. As their name suggests, burgers are their forté. Heat things up with their Spicy Doubles Chicken Rambürger along with a side of their Mentaiko Fries.

Simply top up S$1 to their set meals to upgrade your drink to Each-a-Cup’s Bubble Tea! Options available include Milk Tea, Passionfruit Green Tea and Honey Green Tea.

Place your order via their online platform here.

GONG CHA X EXPRESS BY CHATTERBOX

Photo Credit: http://www.instagram.com/expressbychatterbox/

How about some bubble tea to go with your ji fan? Express by Chatterbox has allied with Gong Cha to bring to you a fantastic offer.

Indulge in any of Gong Cha’s four drinks — Pearl Milk Tea, Brown Sugar Fresh Milk With Pearls, Taro Milk With White Pearls or QQ Passion Fruit Green Tea — through Express by Chatterbox’s islandwide delivery service!

Order via their Oddle platform here. They are also available on GrabFood and Foodpanda!

Photo Credit: http://www.instagram.com/professorbrawn/

GONG CHA X PROFESSOR BRAWN BISTRO

Now, you can support a social cause just by buying bubble tea. Gong Cha has joined forces with Professor Brawn Bistro, a social enterprise café which champions equal opportunities for disadvantaged people or those with special needs.

The cafe specialises in Western and Italian fare, such as Battered Fish & Chips and Bangers & Rosti. For every main you get, you can order up to 5 Gong Cha drinks.

Gong Cha is only available at Professor Brawn Bistro’s Redhill outlet.

Order via their Oddle platform here. Alternatively, they are available on GrabFood.

Photo Credit: http://www.facebook.com/heylongchasg/

HEY LONG CHA X WANTON SENG’S NOODLE BAR

Atas wanton mee meets oolong milk tea in this fantastic mash-up. Hey Long Cha is offering eight different tea beverages and two signature toppings (boba & aloe vera) to choose from.

Tuck into special Noodle & Bubble Tea Sets from S$10.50, which ranges from Char Siu Noodles to Seared Scallop Noodles. They’re offering islandwide delivery at a flat rate of S$10, with no minimum order.

Visit Wanton Seng’s Noodle Bar’s website here or WhatsApp +65 9688 4079 to place your order.

tCredit: http://www.facebook.com/heylongchasg/

HEYLONGCHA X CHIK SOO

If the sound of Bulgolgi Chicken Burger and Oolong Milk Tea takes your fancy, you’re in for a treat. Heylongcha has teamed up with Chik Soo to offer a fantastic Korean burger cum boba milk tea set!

For orders within a 5km radius, enjoy free delivery for with a minimum spending of S$40. Otherwise, there will be a S$3 delivery charge.

For order beyond a 5km radius, there is a minimum order of S$40. Delivery fees range from  S$5 to S$8. depending on the location. Deliveries beyond 15km will incur delivery charges of up to S$12.

WhatsApp +65 9688 4079 or directly message them on their social media platforms (Instagram or Facebook) to order.

Photo Credit: http://www.facebook.com/koithesingapore/

KOI THÉ X GRAIN

Are we even surprised that Koi chose Grain to do a collab with? Grain offers some of the most enticing yet wholesome customisable meals out there.

You’re graced with a dignified selection of vegetable and protein dishes for your bento, such as Caramelised Aubergine and Beef Char Siew. Yum.

And since you’re already eating healthy, you deserve a treat. So, scroll on down to the Koi section and get yourself your favourite drink!

Order via Grain’s website here.

Photo Credit: http://www.facebook.com/lihosg/

LIHO X RTG HOLDINGS

That’s right, Liho is pairing up with its sister brands to offer you a one-stop all-in-one food delivery platform! Whether you’re craving pizza, fried chicken or Taiwanese bentos, you can get it all in one place.

Tino’s Pizza, Nene Chicken and Paik’s Bibim are just a few on the list of their partnering restaurants. You can even cross-order across various locations. Say what?!

There is a minimum order of S$30 and a delivery fee of S$5 applies. Simply hit S$45 for free delivery!

Order via their online platform here.

Photo Credit: http://www.instagram.com/milksha_sg/

MILKSHA X YUM CHA EXPRESS

Milksha and Yum Cha — catchy collab name. Bubble tea meets dim sum in this incredible collab never before seen.

From crispy carrot cakes to squid ink dumplings, you can expect some really solid fare from Yum Cha. They have also come up with delicious bento sets (S$13.80) which come up Milksha beverages of your choice.

Islandwide delivery is available for a flat fee of S$5 with a minimum spending of S$50. Order via their online platform here.

Photo Credit: http://www.facebook.com/mongasingapore/

MONGA X FOUNDER BAK KUT TEH

If your tongue is feeling a little too hot from your peppery bak kut teh, there’s no better way to cool it down than with some ice-cold bubble tea.

Monga and Founder Bak Kut Teh have teamed up to create the perfect set for your next meal! Spend a minimum of S$30 on Founder Bak Kut Teh Cafeteria and simply top up S$5 to get two of Monga’s Black Dragon Bubble Milk Tea (Oolong). What a steal.

Each order has a limit of two sets (four bubble milk teas only per receipt). Enjoy free islandwide delivery (from 10am to 9pm) with a minimum S$30 purchase.

WhatsApp +65 8896 5136 to order.

Photo Credit: http://www.facebook.com/putien.restaurant/

TIGER SUGAR X PUTIEN

What’s better than Putien’s signature Lor Mee? Their Lor Mee with Tiger Sugar Boba Milk! Duh.

Indulge in the Tiger Sugar Boba Milk Set (from S$17.40) which comes with one Putien main course and one Tiger Sugar Brown Sugar Boba Milk with Cream Mousse.

The main courses available are Lor Mee, Fried Heng Hwa Bee Hoon, PUTIEN “Ca Fen” and PUTIEN Cabbage Rice. This set is only available for delivery via GrabFood at their Kitchener Road outlet (islandwide) and NEX outlet.

Photo Credit: http://www.facebook.com/tigersugarsgofficial/

TIGER SUGAR X SEOUL YUMMY

Get the best of both worlds of Korean food and bubble tea with the Seoul Yummy x Tiger Sugar Boba Milk Set (S$19.40+). The set includes one Seoul Yummy main dish (Bibimbab, Japchae or Jja Jang Myon) and one Brown Sugar Boba Milk with Cream Mousse.

Islandwide delivery is available via their online form here. Or, you can order via Deliveroo and Foodpanda (Bugis+, Jem & SingPost Centre outlets).

Photo Credit: http://www.facebook.com/singapore.thealley/

THE ALLEY X KFOOD HOLDINGS

Korean fried chicken, beef stews, jjampong and bubble tea all in one place?! Heck, yes.

KFood Holdings has partnered up with The Alley, which means you can get your fix of The Alley, Chir Chir, Masizzim and Nipong Naepong all in a single order! It’s the ultimate circuit breaker feast.

You can place your order via their GrabFood, Foodpanda and Deliveroo delivery platforms or via their online form here.

Photo Credit: http://www.facebook.com/truedansg/

TRUEDAN X EGG STOP

If you think sandwiches are boring, just take a look at Egg Stop’s. Their bulging sandwiches come loaded with mouthwatering ingredients. We can’t get enough of their Chicken Ham & Cheese and Tuna Sandwiches.

Pair your sandwich with Truedan’s range of Boba Fresh Milk drinks or fruit teas! You can opt for their party sets too if you’re sharing with the family. Delivery fee goes at a flat rate of S$8, with no minimum order.

Order via their online form here.

Photo Credit: http://www.facebook.com/xingfutangsg/

XING FU TANG X THE FISH HUT

Fish soup and bubble tea? It’s the perfect combination. You don’t have to worry about indulging in sweet drinks because you’re already paying for it with your healthier meal.

The Fish Hut offers a variety of sliced fish soup, from Tom Yum Sliced Fish Soup to Fried Sliced FIsh Soup. You can now get yourselves a cup of Xing Fu Tang’s Brown Sugar Boba Milk Tea or Oolong Milk Tea while you’re at it.

Delivery fees have been lowered to S$4 to S$10 per order, depending on your location. The cut off time for the last order will be at 12pm and payment is by Grabpay only.

Photo Credit: http://www.facebook.com/xingfutangsg/

XING FU TANG X WOOSHI

Xing Fu Tang has teamed up with Wooshi, a playful sushi roll concept with the most intriguing flavours. Think Thai-style beef and nasi lemak sushi rolls — insanity.

You can now get Xing Fu Tang’s Brown Sugar Milk Tea (with Grass Jelly) and Brown Sugar Oolong Milk Tea (with Grass Jelly) along with their sushi bundles!

They are also available on GrabFood or self-pickup.

You’ve probably seen this viral TikTok recipe floating around the internet. And yes, you only need 3 ingredients, 2 steps, and 5 minutes of your time. If you’re working on a busy schedule, and you don’t have a lot of time to try complex recipes, don’t worry. This is one of the easiest mug cake recipes on the block.

If you’re bold, you can even mix gummy bears, nutella, peanut butter, chocolate sauce, or caramel sauce in your oreo mug cake to give it that extra punch of sweetness. The end product was not overly sweet, so we decided to top it off with caramel sauce. Overall, customising your very own oreo mug cake is all up to you.

Here is the easiest 2-step oreo mug cake recipe that you can make in less than 5 minutes.

WHAT YOU WILL NEED TO MAKE OREO MUG CAKE

- 4 oreos
- 4 tsp milk
- 1/4 tsp baking soda

HOW TO MAKE OREO MUG CAKE – STEP 1

Step 1: Mash your oreo cookies till they are fine as dust. Add 4 tsp milk for a creamy consistency. Add 1/4 tsp baking soda for a fluffier texture. Mix.

HOW TO MAKE OREO MUG CAKE – STEP 2

Step 2: Microwave for 1 minute 30 seconds. Top it off with extra oreos or any topping you wish. And you’re done! Enjoy!

Pro-Tips:
Top your oreo mug cake with caramel sauce for a sweeter taste.

First introduced in 1974, Binggrae’s famous Korean banana milk has been a hit worldwide, and loved by people of all ages. Over the years, other banana milk brands such as Seoul Milk Banana Milk and Maeil’s Banana Milk have gained recognition, selling the well-loved drink that has captured the hearts of many a round the world, not just South Koreans.

If you want to save some cash and a trip to the grocery store, you can. Here’s an easy recipe you can follow to recreate this trendy drink. Trust us, it tastes JUST as good. Without further ado, here is how you can make Korean Fresh Banana Milk.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH BANANA MILK

- 3 bananas
- 2 tbsp sugar
- Milk

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 1

Step 1: Put 2 bananas in a mixing bowl and mash it. Add 2 tbsp of sugar. Mix well.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 2

Step 2: Take the remaining banana and slice it into small pieces.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 3

Step 3: Pour the mashed bananas into a cup. Add the sliced banana pieces and pour the milk in. And you’re done. It’s that simple. Enjoy!

Pro-Tips:
Put the Korean Fresh Banana Milk in the refrigerator and chill it for an hour or so for the best taste!

It’s an open truth — F&B businesses have not been having the easiest time during this COVID-19 period. With everybody staying in and the decreased footfall, there has been a massive plunge in sales in the F&B sector.

Even though many establishments have pushed out delivery and takeaway services, some have not been able to tide through. Whether it was the high rental costs or low profits, these burdens were too heavy to bear.

Here is a list of 30 F&B businesses in Singapore which are planning to or have already shut down for good during COVID-19. Nevertheless, we hope that this is not goodbye forever and we’ll see them come back stronger than ever.

7TH MILE SEAFOOD

- Zi char restaurant
- Last day of operations: 7 April 2020

ANTOINETTE PATISSERIE

- Popular Parisian-style tea salon in Singapore
- Last day of operations: 30 June 2020

BOUFE BOUTIQUE CAFE

- Serves brunch fare and pastries
- Last day of operations: 30 June 2020

BREKO CAFE

- Served brunch fare and coffee
- Last day of operations: 30 March 2020

Photo Credit: https://www.facebook.com/chikinjomodsushi/

CHI KINJO

- Japanese restaurant
- Last day of operations: 27 March 2020

Photo Credit: https://www.facebook.com/coffeebreakamoy/

COFFEE BREAK @ KENT RIDGE

- Served traditional kopi and toast with modern twists
- Last day of operations: Unspecified

DC SUPER HEROES CAFE/span>

- Superheroes-themed cafe

HASHIDA SUSHI

- Japanese restaurant
- Last day of operations: May 2020 (unspecified)

Photo Credit: https://www.facebook.com/highsteakssg/

HIGH STEAKS

- Specialised in steaks and other Western food
- Last day of operations: 30 April 2020

Photo Credit: http://www.instagram.com/brainkoh/

HOUSE OF HAPPINESS @ SIMPANG BEDOK

- Specialised in modern claypot rice dishes
- Last day of operations: 2 January 2020
- Disclaimer: Relocating but new location is unconfirmed

INSPIRIT HOUSE

- Family-friendly restaurant
- Last day of operations: August 2020 (unspecified)

ISETAN JAPAN FOOD TOWN

- Served Japanese cuisine
- Last day of operations: 29 February 2020

Photo Credit: https://www.facebook.com/jokjokmor/

JOK JOK MOR

- Specialised in traditional Thai claypot porridge
- Last day of operations: 18 March 2020

Photo Credit: https://www.facebook.com/kuishinbosingapore/

KUISHIN BO

- Japanese restaurant
- Last day of operations: 6 April 2020

LA CANTINA IN VENEZIA

- Italian restaurant
- Last day of operations: 28 March 2020

Photo Credit: https://www.facebook.com/ltalongtimeago/

LONG TIME AGO

- KTV pub
- Last day of operations: 26 March 2020

MAI by Dashi Master Marusaya

- Fine Japanese food prepared by Japanese chefs from Japan

MAGGIE JOAN’S

- Western restaurant
- Last day of operations: Unspecified

Photo Credit: http://www.facebook.com/modestossg/

MODESTO’S

- Italian restaurant
- Last day of operations: End May 2020 (Modesto’s @ Elizabeth) and End June 2020 (Modesto’s @ Orchard)

Photo Credit: http://www.instagram.com/thebeareatshoney/

MOF @ MY IZAKAYA

- Japanese chain restaurant
- Last day of operations: End Feb 2020

//

Photo Credit: https://www.facebook.com/oromocoffee/

OROMO COFFEE

- Served brunch and coffee
- Last day of operations: 31 March 2020

Photo Credit: https://www.facebook.com/parallelsg/

PARALLEL @ ONE RAFFLES PLACE

- Served smoothie bowls and coffee
- Last day of operations: 4 April 2020

Photo Credit: https://www.facebook.com/peppercorn30/

PEPPERCORN

- Specialised in Chinese cuisine
- Last day of operations: 25 April 2020

Photo Credit: Purple Turtle

PURPLE TURTLE

- KTV pub
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/rookerysg/

ROOKERY @ CAPITAL TOWER

- Served brunch fare and Western & Italian food
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/sgphohouse/

SG PHO HOUSE

- Vietnamese restaurant
- Last day of operations: 7 May 2020

Photo Credit: https://www.instagram.com/sons.singapore/

SONS

- Italian restaurant cum cocktail bar
- Last day of operations: Unspecified

SPICE WORLD HOTPOT

- Sichuan hotpot restaurant
- Lasy day of operations: January 2020 (unspecified)

//

THE CHOPHOUSE

- Specialised in steaks
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/thenewharbourcafebar/

THE NEW HARBOUR CAFE & BAR

- Served Western, Asian and Italian grub
- Last day of operations: Unspecified

Photo Credit: https://www.facebook.com/thepeel1889/

THE PEEL 1889

- Casual Italian restaurant
- Last day of operations: 15 July 2020

THE PELICAN

- Popular spot along Marina Bay for fresh seafood and hearty mains
- Last day of operations: 30 June 2020

TIAN WEI SEAFOOD

- Zi char restaurant
- Last day of operations: 29 March 2020

Fun fact: Kway chap is actually a Teochew dish. Another fun fact (that you already know): It’s a very popular Teochew dish. If there’s one dish that we would kill for on rainy days, it would have to be this.

When you’re eating kway chap, it’s impossible to get bored. The medley of ingredients squeezed onto one plate keeps you excited throughout the meal, from start to finish. We love that you can come up with all kinds of permutations in every bite — kway and intestines, tau pok and pork belly, and so on.

Okay, but enough talking. We’re ready for our kway chap fix. Here are 9 kway chap places in Singapore that are doing islandwide delivery!

Photo Credit: Bedok 539 Kway Chap

#1 BEDOK 539 KWAY CHAP

Easties, heads up. This long-standing kway chap stall run in Bedok North has been around for around 21 years and is doing islandwide delivery. Expect generous portions of braised ingredients and a superb execution of vinegar pig trotters.

Deliveries to the following areas are available from 9am to 7.30pm: Bedok & Chai Chee (S$6 flat delivery fee) and Simei, Tampines, Pasir Ris & Loyang (S$7 flat delivery fee). For other areas, check their delivery schedule here.

Whatsapp +65 9831 2596 between 10am and 5pm to order.

Photo Credit: Bukit Merah View Kway Chap

#2 BUKIT MERAH VIEW KWAY CHAP

Afraid of getting soggy kway by the time it reaches your door? Not to worry — Bukit Merah View offers the option of uncooked kway! Simply drop them in boiling water in 5 minutes and you’re good to go.

For value-for-money servings and excellently seasoned kway chap, this is one to go for. They are open every day from 7am to 2pm, except on alternate Mondays (18 May is an off day).

Whatsapp or call +65 9178 4195 to place an order.

Photo Credit: http://www.facebook.com/chuanlaigzw/

#3 CHUAN LAI GUO ZHI WANG

How do you like the sound of crispy fried intestines? We’re salivating already. Chuan Lai Guo Zhi Wang’s kway chap sets come with the usual offals and meat, as well as homemade fish cake and ngoh hiong!

Do order at least two to three hours in advance. Islandwide delivery fees range from S$5 to S$25, depending on distance.

Whatsapp or Telegram +65 8609 6748 to place your order or for general enquiries.

#4 JIN JI TEOCHEW BRAISED DUCK & KWAY CHAP

Putting an inventive spin on age-old recipes, Jin Ji Braised Duck Rice & Kway Chap offers groundbreaking creations such as The Quack Donburi and The Quack Ramen.

They also offer Japanese-style jumbo bentos which come with thoughtfully plated yam rice balls and other ingredients. If you’d prefer your kway chap the straightforward, traditional way, they’re all set for that too.

Order via their Oddle platform here.

Photo Credit: http://www.facebook.com/laosankwaychapamk/

#5 LAO SAN KWAY CHAP

Yes, it’s that popular kway chap stall with super long queues in Ang Mo Kio. Heck, they are even facing long queues even during this circuit breaker. Need we say more about the quality of their food?

Do place your order at least 3 hours in advance to give them time for preparation. The last order for same-day deliveries will be at 5pm. Note that they don’t do deliveries on Wednesdays. Delivery fees range from S$5 to S$15, depending on your location.

Order via their pre-order form here. Or contact +65 9487 0693 (Agnes) to order.

Photo Credit: http://www.facebook.com/lorducksingapore/

#6 LOR DUCK

A kway chap and zi char concept rolled into one, Lor Duck will satisfy all your Chinese cravings. Besides the usual zi char dishes of claypot tofu and kang kong belacan, they also have mouthwatering innovations such as Yam Braised Duck Fried Rice.

We recommend going for their braised platters if you’re sharing with the family. Their Seafood Crispy Noodle is a must-try too.

They’re available for islandwide delivery via GrabFood, with delivery charges varying with distance.

Photo Credit: http://www.facebook.com/toricos.sg/

#7 TO RICOS KWAY CHAP

Old Airport Road Food Centre is every foodie’s haven and To Ricos Kway Chap has got to be one of the main contributing factors. Their solid rendition of kway chap has won over many regulars, who gladly wait in line for a set of their herbal goodness.

They only deliver for lunch from 11am – 1.30pm. Orders are on a first-come-first-serve basis and are to be sent at 4pm sharp, no earlier. Otherwise, your order will not be accepted. Do order one day in advance.

WhatsApp +65 8923 0892 to order.

#8 YAOWARAT THAI KWAY CHAP

So you’ve had pad thai and green curry before. Big deal. But, have you tried Thai-style kway chap? This Thai dish certainly takes on a different appearance from the brown herbal soup we’re so used to, from the clear peppery soup to the rolled-up noodles.

You still get the usual ingredients of pork intestines and pork belly, as well as less common ones such as fish sausage and roast pork. Do yourselves a favour and get another serving of their crackling roasted pork.

Enjoy free islandwide delivery from them with a minimum order of S$35. Order here.

#9 YU KEE DUCK RICE

If all the kway chap stalls in Singapore formed a gang, Yu Kee Duck Rice would be the one they’d call “Lao Da”. With countless outlets across the island, Yu Kee has almost become a household name for kway chap and duck rice.

There is a minimum order of S$40 and a flat delivery fee of S$5. Advanced notice of at least one hour is required. Deliveries are available from 8am to 6pm daily.

Call +65 6344 1183 or +65 9682 6427 to order.

Have you ever tried fresh strawberry milk with a Korean twist to it? This refreshing Korean fresh strawberry milk drink is usually sold in the summertime in various boutique cafés around Seoul, Korea.

The difference between regular strawberry milk and Korean strawberry milk is the fact that real strawberries are used in the Korean version. Nothing is artificial or processed in the bottle of Korean strawberry milk.

The prices range from S$6 to S$8 for just one bottle. Sounds expensive? We think so too. Especially when you just need 10 minutes of your time and 3 ingredients. It’s that easy. Here is a Korean fresh strawberry milk recipe on how to make this popular drink at home.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH STRAWBERRY MILK

- 10 strawberries
- 3 tbsp sugar
- 200ml milk

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 1

Step 1: Cut 5 strawberries in half and remove the top part. Put them in a bowl and crush them. Pour 3 tbsp of sugar into the bowl of crushed strawberries and mix.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 2

Step 2: Put the mixture in a pot and turn the heat to medium. When it starts to boil, mix it around for a minute or so before letting the purée cool.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 3

Step 3: Chop the rest of the strawberries in small sizes. Pour the purée into a bottle, add the milk in, and finally, the chopped strawberries. And you’re done! Here is your Korean fresh strawberry milk.

Pro-Tips:
If you leave this in the fridge overnight, it’ll taste even better after a few hours.

Missing your weekly yum cha sessions with your family? Or have you just been craving for some dim sum? The Chinese-style delicacy features an assortment of bite-sized portions of food such as dumplings, buns and fried fritters that are served in little bamboo baskets. Unfortunately, unless you’re a pro in the kitchen, these morsels of joy aren’t easy to do up yourself.

Thankfully for us, there are many dim sum restaurants in Singapore that will be offering islandwide deliveries for dim sum during the Circuit Breaker period.

From the famous Swee Choon to the underrated Yi Dian Xin, we’ve got all your dim sum delivery needs covered. While we will have to do without the bamboo baskets and the experience itself, this shall suffice for now.

DIM SUM HAUS

Tucked away a few streets down from the highly-raved about Swee Choon is Dim Sum Haus, a small, underrated dim sum shop that serves up affordable yet amazing dim sum. We feel that this place is a strong rival to Swee Choon as their dim sum is really good and affordable at the same time. Thankfully, they do islandwide dim sum delivery during this period!

Be sure to get their Baked Salted Egg Custard Bun (S$5.40 for 3 pieces), Pan Fried Mushroom Bun (S$5.30 for 3 pieces) and Hak Kam Kai Siew Mai (S$4.70 for 3 pieces).

Stay home and order from their website. Free islandwide dim sum delivery for orders above S$50. For orders below S$50, delivery charges depend on your location.

Photo Credit: Hong Kong Zhai 

HONG KONG ZHAI HOUSE OF DIM SUM

Situated in a corner of Ang Mo Kio is Hong Kong Zhai House of Dim Sum, a popular dim sum eatery. Here, they sell fresh, hand-made dim sum that will not cost you more than S$10 for a substantial (and beyond satisfying) portion.

Aside from delivering freshly steamed dim sum like their BBQ Pork Bun (S$2.20 for 2 pieces), Siew Mai (S$3.80 for 3 pieces) and Beancurd Skin Roll (S$3.30 for 3 pieces), they also have a range of Ready-To-Cook frozen dim sum that you can store and prepare yourself. These include Xiao Long Bao (S$7.60 for 6 pieces), Prawn Dumplings (S$8 for 6 pieces) and Creamy Custard Bun (S$6.40 for 5 pieces).

Order from their website. Free islandwide dim sum delivery for orders above S$100. For orders below S$100, delivery charges depend on your location. Minimum order is for dim sum delivery is S$38.

Photo Credit: Kow Loon Hong Kong Dim Sum 

KOW LOON HONG KONG DIM SUM

Another stall that is located at Ang Mo Kio is Kow Loon Hong Kong Dim Sum. They’ve been dishing out delicious and affordable baskets of Hong Kong and Shang Hai dim sum for over 30 years, which is testament to the quality of their dim sum. Now, you can enjoy their dim sum at home as they will be doing islandwide delivery for dim sum.

For the Circuit Breaker period, they will be selling frozen dim sum that you can steam and prepare yourself at home whenever you like. Examples of dim sum you can order include their Freshly Handmade Frozen Har Gow (S$14 for 12 pieces), Freshly Handmade Frozen BBQ Pork Bun (S$5 for 6 pieces) and Freshly Handmade Frozen Glutinous Rice (S$6.80 for 2 pieces).

You can Whatsapp  9387 8612 / 8498 3161 for islandwide dim sum delivery. Delivery charges depend on your location.`

Photo Credit: Lao Zi Hao Confectionery & Souvenirs

LAO ZI HAO CONFECTIONERY & SOUVENIRS

The dim sum at Lao Zi Hao has been painstakingly made by 4 bakers with over 30 years of experience and their menu has around 20 kinds of dim sum for you to choose from. Their dim sum is available for islandwide delivery during the Circuit Breaker.

There is an assortment of frozen and chilled dim sum ranging from Lotus Bun (S$10 for 12 pieces) and Steam Pork Ribs (S$16 for 800 grams) to Homemade Chee Cheong Fun with Char Siew Filling (S$10 for 8 pieces).

Call or Whatsapp 6743 4493 / 9728 4065 to get them to deliver you some dim sum. Free islandwide dim sum delivery for orders above S$80 and orders below S$80 will be charged S$8 per drop off point.

Photo Credit: Singapore Handmade Dim Sum 

SINGAPORE HANDMADE DIM SUM

For years, Singapore Handmade Dim Sum has specialised in producing fresh dim sum that are all handmade with plenty of love. You can now taste it at home with their dim sum islandwide delivery services.

They will be delivering ready-to-eat dim sum to your door, including their Signature Royal Chicken Pau (S$3.80), Prawn Chee Cheong Fun (S$3) and Siew Mai (S$3).

Whatsapp 9655 1626 to order in some dim sum. Delivery charges for islandwide dim sum delivery range from S$6 to S$14 depending on your location.

SUM DIM SUM

This Tiffany blue-themed restaurant is a relatively new kid on the block and they serve an array of dim sum to satisfy your cravings. We recommend getting their Crispy Pork Bun and BBQ Pork Rice Rolls. While you can’t bask in the restaurant’s pretty interior, you can still enjoy their dim sum as they provide islandwide dim sum delivery services.

Sum Dim Sum is known for their Signature Crispy Pork Bun (S$6 for 3 pieces), BBQ Pork Rice Roll (S$4.90) and Shanghai Xiao Long Bao (S$5.50 for 4 pieces).

Call 9092 2662 / 9005 9381 to place your order. A minimum spend of S$50 is needed for islandwide dim sum delivery and delivery fees are kept at a flat rate of S$5.

SWEE CHOON

If you haven’t heard of Swee Choon, you’ve probably been living under a rock. Swee Choon is a well-loved supper spot and dim sum restaurant that people head to whenever their dim sum cravings strike. This place is famous for being open until the wee hours of the morning as well as their never-ending snaking queues. The good part of ordering in is that you can avoid the queues and wait at home.

Tuck into favourites such as Siew Mai (S$7.60 for 6 pieces), Steamed Pork Ribs (S$7.40 for 2 portions) and Rice Roll with Prawn (S$9.20 for 2 portions). They will also be having Dim Sum Party Sets for different group sizes so you can feed your whole family! Dim Sum Party Set A feeds 3 to 4 pax and costs just S$59 while Dim Sum Party Set C feeds 15 to 20 pax and costs just S$288.

There also have chilled and frozen options; just let the restaurant know after placing your order.

Get your dim sum fix by ordering from their website. There is a flat delivery fee of S$5 per location for islandwide dim sum delivery.

TANG TEA HOUSE

Tang Tea House is a Halal dim sum eatery at Simpang Bedok known for their budget-friendly, scrumptious dishes. Now, our Muslim friends can enjoy their dim sum at home during the Circuit Breaker period as they are doing islandwide dim sum delivery.

They are popular for their Shanghai Steamed Dumpling (S$5.56 for 4 pieces), Chicken Crispy Roll (S$6.31 for 3 pieces) and Lo Mai Kai (S$3.85 for 1 piece).

Satisfy your dim sum needs and place your orders on their website. There is free islandwide dim sum delivery for orders above S$50. For orders below S$50, a flat rate of S$5 applies. No minimum order is needed.

THE DIM SUM PLACE

Sitting along the old-fashioned shophouses that line North Bridge Road is Halal-certified The Dim Sum Place. The dim sum restaurant doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting. 

Do try their Molten Salted Egg Custard Bun (S$5.90), Spinach Dumpling with Shrimp (S$6.90) and Deep Fried Beancurd Skin Prawn (S$5.90).

Hurry and Whatsapp 9666 7420 or call 6655 8787 to place your orders. Free islandwide dim sum delivery for orders above S$50.

Photo Credit: Wong Chiew Restaurant 

WONG CHIEW RESTAURANT

Despite being around for over a decade, this humble corner coffee shop hasn’t gotten much limelight; but trust us when we say that these folks are worth patronising. Aside from dishing out roast meat, noodles and their signature Kampung Chicken, they also have an extensive array of dim sum you can choose from for islandwide delivery.

Their dim sum delivery menu features Century Egg Siew Mai (S$3.20), Xiao Long Bao (S$3.70) and Pork Big Bin (S$2). They also have frozen options for dim sum delivery.

Get your frozen and fresh dim sum from their website or call 6456 6838. Free islandwide dim sum delivery for orders above S$60. Delivery charges depend on location.

YI DIAN XIN ISLANDWIDE DELIVERY

This hidden gem tucked away in Kovan serves fantastic dim sum that we feel is on par with many dim sum restaurants. Despite that, the prices here are cheap and affordable, so you can eat as much as you want without burning a hole in your pocket. Luckily, you can enjoy these wallet-friendly dim sum from the comfort of your home with their islandwide dim sum delivery!

We recommend getting their Steamed Carrot Cake (S$3), Signature Salted Egg Custard Pau (S$3.80 for 3 pieces) and Shanghai Xiao Long Bao (S$3.40 for 3 pieces).

Islandwide dim sum delivery is available on GrabFood. Delivery charges depend on your location.

Photo Credit: Yum Cha Restaurant 

YUM CHA RESTAURANT ISLANDWIDE DELIVERY

Since 2000, Yum Cha Restaurant is a renowned dim sum restaurant that has been selling scrumptious dim sum at Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting. While you cannot enjoy your dim sum in such a nostalgic atmosphere, you can still enjoy their dim sum during the Circuit Breaker period by ordering in.

They have freshly steamed dishes such as Sakura Peach Bun (S$16 for 8 pieces), Signature BBQ Pork Bun (S$4.20 for 2 pieces) and Signature Fish Roe Siew Mai (S$5.20 for 3 pieces). If you prefer your dim sum frozen so you can store them for a later date, they have Yum Cha Prawn Dumpling (S$13.80 for 8 pieces), Crystal Chives Dumplings (S$12.80 for 8 pieces) and Deep Fried Prawn Beancurd (S$12.80 for 8 pieces) available for order.

There are also Dim Sum Sets that you can order to feed the masses. For instance, Dim Sum Set A which serves 8 to 10 pax and costs just S$99.80. For smaller families, you can opt for the Petite Dim Sum Set which serves 3 to 4 pax and costs just S$49.90.

Order your freshly steamed dim sum from their website. A minimum order of S$50 is needed. Islandwide dim sum delivery is at a flat rate of S$5.

Craving for western food while stuck at home during the Circuit Breaker? Fret not, as there are a number of eateries in Singapore serving Western fare that do islandwide delivery so you can get your chicken chop and fish & chips fix. 

While there are a number of western restaurants that already do islandwide deliveries, did you know that some of your favourite hawker and coffee shop stalls selling old-school and restaurant-quality western food have jumped onto the bandwagon and now offer islandwide western food delivery services during the Circuit Breaker too? We have here a list of such stalls so you can #supportlocal the next time you crave some good ol’ pasta or steak. 

Photo Credit: Big Bern’s American Grill 

BIG BERN’S AMERICAN GRILL

Big Bern’s American Grill is a Muslim-owned stall at Timbre+ that serves up hearty, filling plates of American comfort food with southern Louisiana accents. Get your western food fix here with their islandwide western food delivery services.

Food that you can look forward to tucking into include their Pulled Beef Brisket Burger (S$10.90), Chicken Hotdog (S$9.80) and Black Pepper Chicken Platter (S$13.90)

Call 9380 5339 to place your order. For islandwide delivery, a minimum order of S$50 is needed. Self-collection is available as well.

BURGS BY PROJECT WARUNG

Burgs by Project Warung is a stall that is well-known for its quality gourmet burgers that are affordably priced. Started by three young chefs, Burgs has been changing the halal culinary scene ever since they opened for business four years back. For those of you who miss and crave their burgers, you’d be glad to know that they will be doing islandwide delivery for their western food.

Be sure to order their Burgs’ Classic Cheeseburger (S$6/S$9), Crispy Rendang Chicken Burger (S$6.40/S$8.90) and Nacho Fish & Chips Burger (S$7/S$9.50).

Whatsapp the outlet closest to you to place your orders (Timbre 9023 0574, Bukit Batok 9457 8622, Chai Chee 9023 0584). You can get free islandwide delivery for orders above S$30. Self-collection is available too.

Photo Credit: Fatty Bom Bom Sizzle 

FATTY BOM BOM SIZZLE

If you have a bottomless pit for a stomach and are craving for some old-school Halal western food, then you need to get your fix at Fatty Bom Bom Sizzle which is known for their massive portion sizes.

Try their Cajun Chicken Roll (S$6.80), Crunchy Fish with Pasta (S$7.20) and FattyBom Tender Steak (S$11.80).

Whatsapp 8374 3660 to place your orders. For western food islandwide delivery, a minimum order of S$50 is needed. Orders below S$50 will be charged a flat fee of S$10. Do place your orders before 5pm. Self-collection is available.

FISH & CHICKS

Fish & Chicks is a no-frills eatery which shot to fame a few years back with its signature Salted Egg Fish & Chips. Aside from that, they also have other scrumptious western options such as Black Pepper Chicken Chop, Spring Chicken and Salted Egg pasta.

Their Best of Both Worlds Fish & Chips (S$16), Fish & Chicks Mix Platter (S$30.40) and Truffle Carbonara Pasta with Chargrilled Chicken (S$11.40) are available for order too.

Whatsapp 9784 9219 to enquire and order. Delivery fee is S$5 for islandwide western food delivery. Self-collection is available too.

Photo Credit: by_yh.h

HOT PLATE WESTERN FOOD

If you’ve been to Tiong Bahru Food Centre, you would probably have come across Hot Plate Western Food, one of the more popular hawker stalls there that has a menu filled with a large variety of delicious old-school western food served on their iconic hot plates. While you can’t enjoy your pork chops on a hot plate anymore, you can still order in your favourite western food for the meantime.

Some of the options on the menu include Chicken Chop (S$6), Half Spring Chicken with Rice or Fries (S$5) and Black Pepper Lamb (S$8.50).

Whatsapp 9382 0954 to enquire and order. Delivery fees range from S$5 to S$15 and depend on location. No minimum order needed. Self-collection is available too.

J’S WESTERN FOOD

J’s Western Food is located at Hougang Ci Yuan Community Club and they have a number of old-school western dishes on their menu to satisfy any cravings you may have.

You can look forward to tucking into their Chicken Chop (S$6.90), Grilled Fish (S$10.90) and Striploin Steak (S$11.90).

Whatsapp 9006 7441 to place your order. They provide western food islandwide delivery for orders with a minimum order of S$10 and you can get free islandwide delivery for orders above S$50. If you stay in the Northeast area, you can get free deliveries for orders above S$30.

MAI TU LIAO WESTERN

Tucked away at Apex@Henderson is Mai Tu Liao Western and they have a simple yet substantial menu filled with popular old-school western food options that are all available for islandwide delivery.

Some of the dishes that you can enjoy from them include Chicken Chop (S$5.50), Lamb Chop (S$8) and Spring Chicken (S$9.50).

Whatsapp 8233 8097 to place your order. Delivery charges for islandwide western food delivery range from S$3 to S$10 depending on your location.

Photo Credit: Smokin’ Joe 

SMOKIN’ JOE

For some scrumptious charcoal-grilled food, hit up Smokin’ Joe. The western stall serves premium, restaurant-quality meats—including Spain Ibérico Secreto Pork Steak (S$18), BBQ Boneless Chicken Leg (S$8) and AU Wagyu Ribeye Marbling 4/5 (S$35)—that are grilled to perfection at affordable prices.

Whatsapp 9006 5004 to place your order. Free islandwide western food delivery for orders within Yishun with a minimum order of S$20 (orders below S$20 will incur a S$5 delivery fee. Free delivery for orders in the North (Bishan, Ang Mo Kio, Yio Chu Kang, Khatib, Canberra, Woodlands, Sembawang, Admiralty, Marsiling) with a minimum order of S$30 (orders below S$30 will incur a S$5 delivery fee). Free delivery for orders outside the North with a minimum order of S$50 (orders below S$50 will incur a S$10 delivery fee)

THE NAUGHTY CHEF

Nestled within The Bedok Marketplace, The Naughty Chef is a western stall that serves up a wide array of Italian fare ranging from pizzas done 3 different ways, a variety of pasta dishes as well as risotto. Not only are the prices here kept economical for the masses, but the naughty chefs themselves also do not skimp on quality.

Indulge in delectable menu items such as The Black Ink (S$9), Vodka Crab Meat (S$11) and Gamberi E Granchio (S$18)

Call 9134 2626 / 6920 4996 to place your order. There is free delivery for postal codes starting with 46, 47, 48 or for orders above S$50. A S$3 delivery fee applies for postal codes starting with 38, 39, 40, 41, 49, 50, 81, 51, 52. All other delivery locations will incur a S$10 delivery fee. A minimum order of S$30 is needed for western food delivery.

Photo Credit: Kelvin Peh 

WANG’S WESTERN

Wang’s Western is a popular western food stall in Toa Payoh which has a simple yet extensive menu with a selection of very affordably priced western food. You will be glad to know that it is available for islandwide delivery during the Circuit Breaker.

Their Pork Cutlet (S$6.50), Chicken Chop Rice (S$4.50) and Fish Cutlet Spaghetti (S$7) are all available for order.

Whatsapp, Telegram or call 9690 0978 to place your order. Delivery charges for islandwide western food delivery depend on your location. A minimum order of S$15 is needed.