JAAN By Kirk Westaway needs no introduction. It is definitely one of best restaurants in Singapore and one that has to be on your bucket list if you haven’t already had a meal there.

Sitting on Level 72 of Swissotel Stamford, JAAN By Kirk Westaway is a fine dining restaurant with one of the best views of Singapore – definitely befitting of any dates and/or special occasions. Helmed by Chef Kirk Westaway, JAAN By Kirk Westaway has 2 Michelin stars and as if these are all not impressive enough, they have recently undergone a makeover and have introduced a brand new look that is more than regal.

There are slight tweaks to the menu, but some of Chef Kirk’s famous Modern British creations remain unchanged so that we can always have a taste of his ingenuity.

Step into JAAN By Kirk Westaway and you’ll instantly feel at home. While it has opted for a classy and luxe decor, the inviting space still feels very much like home – cosy as before, and alluring in many ways. The entryway is kept minimal, with a small lounge area with two emerald chairs that are quite a statement.

The paintings on the wall drew our attention immediately. In beautiful jewel tones, the abstract paintings are reminiscent of Chef Kirk’s hometown in Cornwall – an English county with beautiful, sandy beaches. Very serene, very calming; that was how we felt with the paintings. We loved the vibe already.

Remember the iconic glass ornaments that hung from the ceiling from the old JAAN By Kirk Westaway? Those handblown Murano glass are reconstructed, retaining about 40% of the original artwork and repurposed into a completely different structure that fills the space and cascades beautifully to an end.

Even the floor was thought through and given a spanking new look – in shades of blues to white, the gradient depicts the waves of the ocean crashing onto the shores of Cornwall.

During lunch, you can opt for the 4-course menu at S$198++, and 5-course menu at S$208++. For dinner, the Reinventing British Dinner menu is priced at S$388+. There is a supplement of S$88++ to S$128++ for wine pairing, and cheeses from the daily trolley are optional add-ons, too.

Start off with Krug Champagne and be ready for a stellar meal that you’ll not forget.

Chef Kirk always gets everyone’s bellies ready with his 4-pc appetiser. This changes seasonally, but at the time of writing, they were serving this White Beetroot Cloud and Smoked Cheddar Pancake on its lunch menu that were so unique and tantalising. The mish-mash of flavours woke up taste buds up instantly.

There is also Chef Kirk’s signature Burnt Leek & Potato Soup – a simple appetiser that is so rustic and reminds us of a hearty countryside soup.

Onto the Sweet Onion Pie – an eclectic creation that features layers of flavours. The different layers of sweetness from the onion and aubergine was nothing short of impressive, and we were so tempted to ask for more.

You can also look forward to Chef Kirk’s signature Hen’s Egg – the best egg dish you’d ever try, complete with a spoonful of caviar.

In between these courses, do also look forward to the dark rye sourdough with the most extravagant butter service. We are telling you that this is a show on its own – whenever the service staff pushes the butter trolley out, our eyes are glued to the huge bowl of lusciously creamy butter. The way they scoop the butter out so perfectly and top it with salt from Cornwall is an art.

Served with a bunch of lemon thyme, this seemingly simple bread and butter dish actually has another back story – Chef Kirk spent his earlier schooldays picking lemon thyme as part of his apprentice days. It is often in the simplest of things that exude depth.

Other noteworthy dishes include the Wild Seabass – a clean-tasting seafood dish of fresh seabass, muscles and scallops made better with a refreshing lemon butter.

There is also the BBQ Langoustine that Chef Kirk is so proud of. The best thing about eating langoustine at JAAN By Kirk Westaway is that you do not have to deshell it yourself. The next best thing is its accompanying celeriac noodles, brown butter sauce and Kristal caviar.

We can go on talking about our experience at JAAN By Kirk Westaway, but nothing beats dining there yourself. We are a fan of JAAN By Kirk Westaway, always will be, and know that you will be, too. Do yourself a favour and book a table for a meal there before it is impossible to get a reservation next time.

It is still early days, but we are definitely rooting for Chef Kirk Westaway and his team to attain the elusive three Michelin Stars one day.

JAAN By Kirk Westaway
2 Stamford Rd, Level 70, Singapore 178882
Tel: +65 9199 9008

When you hear “IKEA”, your first thought is most probably their famous Swedish meatballs that everyone in Singapore has eaten at least once in their lives. However, with a now increasingly localised menu, IKEA’s restaurant has so much more to offer than just their meatballs.

From the standard Swedish fare to Singaporean classics such as their Chicken Rendang, we’ve narrowed down their extensive menu, highlighting some of our favourite dishes that we think everyone should try at IKEA!

HOTDOG

The perfect snack to munch on while walking through the various halls of IKEA, their S$1.50 Hotdog is wallet-friendly, simple and still super satisfying. Top it off with a generous helping of tangy chilli and mustard and you’re good to go!

CHICKEN WINGS

Another must-get at IKEA and one of the most popular dishes besides the meatballs has got to be the Chicken Wings (S$3 for 2pcs). Incredibly flavourful and juicy, the chicken wings here feature a unique spice blend that probably gives the wings their darker exterior.

MEATBALLS

It really wouldn’t be an IKEA food guide if we excluded their signature Meatballs (S$8.50 for 12pcs). Coming doused in the flavourful and savoury brown sauce and a side of lingonberry jam, these meatballs will definitely live up to expectations. A perfect mouthful is having a bite of the meatball, a bit of mashed potato and a chunk of broccoli.

FRENCH TOAST

While the French Toast (S$5) was nothing to shout about, it’s a pretty decent breakfast option. We feel that the cheese sausage is worth the mention though because it was juicy and oozed cheese when we bit into it. Apart from that, the two slices of fluffy french toasts are accompanied by hash browns, cherry tomatoes and baked beans that make it a filling meal.

CHICKEN RENDANG

For a Swedish establishment, IKEA sure does our local cuisine pretty well. We loved the Chicken Rendang (S$5) which featured a chicken drumstick, green beans, hard-boiled egg and rice. IKEA uses cage-free chicken and the drumstick that was pretty large came doused in lemak rendang sauce. Both the green beans and egg provided additional textures and dimensions to the heat too.

CARROT CAKE

Another of IKEA’s dishes in their local food lineup, this Carrot Cake (S$2.50) may not look impressive, but paired with the savoury chilli that accompanies the tender chunks of carrot cake, it is high up on our list of IKEA’s best dishes. It even has that slight wok-hei that more traditional carrot cakes have, making it quite the surprise.

LOTUS LEAF RICE

Another surprising main dish was the Lotus Leaf Rice (S$6.80) consisting of a generous portion of glutinous rice, lap cheong slices, Chinese mushrooms, salted egg yolk, chestnuts and chicken chunks. The aroma of the lotus leaf permeates the sticky rice impeccably and every bite you take will be filled with that toasty fragrance.

SOY ICE CREAM

Of course, one of the best ways to end off an IKEA meal is to eat their S$0.50 Soy Ice Cream. IKEA had changed the formula, making it soy-based to accommodate a larger audience. What they changed in ingredients didn’t really change the quality, though taste-wise, it definitely resembles an icy tau-huey. For S$0.50, who could complain, though?

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DAIM CAKE

Daim is a quintessential Swedish chocolate bar that is extremely addictive. While you can them at IKEA, the café also has it in cake form. The Daim Almond Chocolate Cake (S$3.50) is an upgraded version of the sweet treat. Layers of crunchy almond brittle, smooth cream and decadent milk chocolate, this is one indulgent dessert you must get when you’re at IKEA.

If you were to think of three things that encapsulate Christmas, it would most probably be family, presents and of course, the most amazing festive food! Christmas is the last holiday of the year, so it’s the perfect time to let loose and indulge one last time before the year ends!

This holiday season, JW Marriott Singapore South Beach’s very own Beach Road Kitchen has prepared a wonderful festive buffet filled with traditional festive flair. This year-end affair has Beach Road Kitchen chefs sparing no effort to tickle your tastebuds with a luxurious spread of quintessential festive roasts, seafood and mouth-watering desserts.

Expect freshly-carved Slow Roasted Turkey with a Signature Gravy and Cranberry Sauce and a sumptuous Honey Glazed Gammon Bone-In Ham as their festive highlights. Luxuriate in Beach Road Kitchen’s temperature-controlled seafood haven where you can find Chilled Poached Prawns and freshly-shucked Oysters. You can also watch skilled chefs cook your food à la minute at several live stations.

With this festive buffet, you’re in for a jolly good time with friends and family. To make your gift of bountiful food and precious time this season even more meaningful, quote ‘ladyironchef’ for 50% off 2nd diner when you make a reservation at Beach Road Kitchen.

ANTIPASTI/SALADS

Kickstart your meal with Beach Road Kitchen’s extensive range of antipasti from varying cuisines and cultures. Located in a special temperature-controlled room alongside their fresh seafood, you can expect dishes such as Potato Salad, Grilled Pumpkin and Truffle Mushroom Pasta Salad.

If you were craving some fresh greens, Beach Road Kitchen also has a wonderful salad bar where you can customise the perfect salad to start off your culinary exploration at the buffet. You’ll be spoilt for choice by the variety of toppings and dressings they have available.

ASSORTED CAVIAR STATION

Get a taste of delectable hors d’oeuvres this season and expect a mouthwatering selection of caviar at their Caviar Station! This is the station to make a beeline for as it is only available on Christmas Eve, Christmas Day and New Year’s Eve.

The caviar comes in a variety of flavours and toppings and is served atop a savoury pancake. We enjoyed a delicious pancake of caviar and pickled onions that really whet our appetites, preparing us for the seafood we planned to go for next!

THE SEAFOOD ROOM

One of the highlights at Beach Road Kitchen is definitely their seafood room. It’s a temperature-controlled room that allows for the seafood to be kept fresh until it gets to your plate! You can expect sweet Snow Crabs and succulent cooked Prawns – the freshest ocean catches you’ll taste.

Look forward to having oysters shucked before your very own eyes! It really doesn’t get any fresher than this. Skilled chefs will shuck these tender oysters for you so you can focus on eating only the best and the very freshest. These delicacies are best eaten with just a squeeze of lemon and a dash of tabasco!

Another live station within the seafood room is where chefs will make a seasoned Tuna Tartare à la minute! You can choose what you wish to add to the mix or just let the chef surprise and impress with his own custom blend.

In addition to the Tuna Tartare, enjoy some fresh Salmon Tartare and various kinds of smoked salmon from the seafood room. Accompanying the fresh slices are Duck Rilette, Mustard and Baby Pickles.

Seafood lovers will inevitably find this station the most satisfying! The fresh cold seafood is a perfect prelude to the rest of the hot items at the buffet.

FESTIVE ROAST MEATS

It really wouldn’t be a Christmas buffet without roasted meats to share at the dinner table! Beach Road Kitchen is bringing some quintessential holiday dishes to their lineup such as their Slow Roasted Turkey with Signature Gravy and Cranberry Sauce, as well as their Honey Glazed Gammon Bone-In Ham.

Each turkey is marinated with festive herbs and spices before it is slow-roasted for a minimum of 12 hours at a lower temperature. This meticulous method allows each turkey to remain as juicy, tender and succulent as possible. Pair it with the umami-filled Signature Gravy or the sweet and tangy Cranberry Sauce. Either way, it’s a festive favourite – not hard to see why once you’ve tasted it!

Another of Beach Road Kitchen’s festive roasts would be their Honey Glazed Gammon Bone-In Ham that is coated in the most luscious pure honey extract – straight from the honeycomb! The honey allows for the meat to caramelise beautifully, yet still gives the roast a natural, mildly sweet flavour.

Spiced with cloves, this ham is definitely a traditional staple at every table yet, you won’t tire of it. Accompany the ham with more tangy sweetness from the Pineapple Chutney. It really gives this festive ham a modern twist.

LIVE GRILL STATION

Alongside the carving meats, a plethora of seafood, meat and vegetables are flame-grilled at a live station just for you! Indulge in some freshly-grilled crayfish, tiger prawns, sweet corn and shell-on scallops! It feels just like a big family barbeque once you sink your teeth into the grilled meats – charred-to-perfection!

Our favourite from the grill was the Grilled Lamb Rack. Perfectly juicy with a good char, these tender slabs of meat were so satisfying to eat. Lightly seasoned with a simple mix of salt, pepper and a hint of rosemary, they were simple yet oh-so-delicious. Pair it with some grilled sweet corn to balance out the savoury flavour of the lamb!

LIVE PIZZA STATION

As a kid, we remember staring through the glass dividers as pizza chefs stretched out the dough, sprinkling toppings and sauce on them. Well, you can relive that experience as pizza chefs churn out some fresh classic pizzas in Beach Road Kitchen’s very own pizza oven.

We especially loved the Pepperoni Pizza as the savoury pepperoni complemented the generous helping of cheese baked onto the fluffy pizza dough. It was perfectly cooked in the oven and still piping hot as it reached our plates!

LIVE NOODLE STATION

The live noodle station allows you to pick and choose from a myriad of noodles, vegetables, mushrooms and toppings for your noodles! Choose your soup – Laksa or Beef Broth – and enjoy a piping-hot bowl of freshly cooked noodles.

We chose to have laksa broth with our noodles. This bowl is perfect for spice-lovers. It’s both spicy and creamy, proving to be a really heart-warming bowl of laksa. You can add some fishballs, fishcakes, lobster balls, beansprouts and eggs to your bowl, customizing it to your liking!

CHINESE DELIGHTS

Savour some dishes from Chinese cuisine, showing how diverse Beach Road Kitchen’s buffet line up really is. You can expect iconic zi char favourites such as Sweet & Sour Pork, Black Pepper Stir-Fried Pork and Trio Egg Spinach.

Our favourite from this section had to be the Steamed Tofu with Minced Meat. Silky beancurd is drenched in a savoury soy-based gravy and topped with minced meat to create this Chinese classic. It goes well with a little bit of rice but it’s perfect by itself too!

INDIAN CUISINE SPECIALS

Adding that splash of spice on your plate, Beach Road Kitchen’s Indian cuisine specials will tantalize your tastebuds, tingling them with fragrant spices and sauces. Our favourites from the selection include the Chicken Tikka and crispy Prata.

The Chicken Tikka was super juicy and tender, yet packed amazing flavour with every bite. We paired it with some yoghurt to mellow out the spice and give it a tangy, creamy edge. It went perfectly with the fried Prata!

FESTIVE DESSERT SPREAD

The dessert was probably the biggest highlight of our meal at Beach Road Kitchen. The sweets spread was so luxurious and extensive it was as if we had won a Golden Ticket to a candy factory! This holiday season, Beach Road Kitchen chefs have prepared some familiar festive classics and some more modern Christmas treats.

One of these new-age festive desserts includes their handcrafted Sesame Green Tea Log Cake. Made with green tea mousse, sesame praline and a crunchy feuilletine base, this cake is a definite must-try.

Traditional treats such as Christmas butter cookies, cinnamon cookies and Stollen are also available! Our favourite of the bunch was the star-shaped cinnamon cookies because of how soft they were and surprisingly not all that sweet or cloying.

Something the kids can enjoy and take home would be the cutely-decorated Gingerbread Man cookies. Soft, chewy and with a nice hint of that classic gingerbread spice, it’s definitely a Christmas classic all can appreciate. Keep a lookout for the Gingerbread House that’s specially crafted for the holiday season!

Not to be forgotten at any Christmas meal are Mini Mince Pies and Traditional Mini Granny Smith Apple Crumble Pies. The apple crumble pie was buttery and flaky with a sweet gooey filling of sweet granny smith apples while the mince pie was a spiced mix of meat and dried fruits. Both have their own unique charms – you have to try these!

CLASSIC DESSERTS

One of our favourite features that Beach Road Kitchen has is their Sweets Wall. Displayed in big jars are old-day Singaporean snacks such as iced gems, haw flakes and chocolate wafers.

If you have a thing for crepes, you’ll definitely enjoy this live station. Skilled chefs will prepare some banana custard crepes to order, topping them with a generous dusting of icing sugar. It’s perfectly sweet from the banana and made even creamier with the vanilla bean custard.

Other than festive desserts and old-school sweets, be enthralled by the super extensive range of cakes and pastries Beach Road Kitchen has to offer. End of your meal with some Kueh Lapis and Banana Cake or Matcha, Opera and Black Forest Petit Cakes. Whether they’re local delights or french pastry, they’re the perfect conclusion to your time at Beach Road Kitchen!

As an accompaniment to your meal, enjoy some festive refreshments! Choose from the traditional Mulled Wine with an assortment of fresh fruits or some Strawberry Sparkling Cider. They are all available at the live bar where you can request the bartenders to whip up these festive drinks for you.

Quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner for the festive buffet at Beach Road Kitchen.

The prices for JW Marriott Singapore South Beach’s Beach Road Kitchen Buffets are as follows:

Jolly Festive Buffet (1 to 23 Dec & 26 to 30 December 2019):

• Lunch (Mon to Sat, 12pm – 2.30pm): Adult S$68++, Child S$34++
• Sunday Brunch (12pm – 3pm): Adult S$118++, Child S$59++
• Dinner (Mon to Thurs, 6pm – 10pm): Adult S$88++, Child S$44++
• Dinner (Fri to Sun, 6pm – 10pm): Adult S$98++, Child S$49++

Christmas Eve (24 Dec 2019):

• Lunch (12pm – 2.30pm): Adult S$78++, Child S$39++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

Christmas Day (25 Dec 2019):

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$98++, Child S$49++

New Year’s Eve (31 Dec 2019):

• Lunch (12pm – 2:30pm): Adult S$68++, Child S$34++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

New Year’s Day (1 January 2020): 

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$80++, Child S$40++

Terms & Conditions
– Offers not applicable on eve & day of Public Holidays, and all special occasions as determined by the Hotel
– Valid up to a maximum of 8 persons per bill only
– Not applicable with other loyalty programs discounts, credit card promotions and other privileges; cannot be combined for redemption with other vouchers
– Not applicable for Kids price
– Advance reservations required and subject to availability

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

This post was brought to you by JW Marriott Singapore South Beach.

The Michelin Guide Singapore has just announced the awardees of the Michelin Stars this 2019. Along with the recent release of the 2019 Bib Gourmand Award Winners, this is one of the most thrilling food-related announcements we will hear this year! We are always on edge to hear who did not make the cut and more importantly, who did.

Will the awardees of last year stay at the top? Which new players will enter this coveted Hall of Fame?

With today’s grand reveal, we are super excited to see which restaurants remain on this list and who some of the newer recipients are of the highly-prized Michelin Star. Whether you agree with this list if up to you to decide when you eventually pay them a visit after this announcement.

Read on to see the results of the 2019 Michelin Guide Singapore!

1 MICHELIN-STARRED RESTAURANTS IN 2019

• ALMA
• BASQUE KITCHEN*
• BÉNI
• BRACI
• BUONA TERRA*
• BURNT ENDS
• CANDLENUT
• CHEF KANG’S
• CHEEK BISTRO*
• CORNER HOUSE
• CUT
• GARIBALDI
• JAG*
• HAWKER CHAN
• HILL STREET TAI HWA PORK NOODLE
• IGGY’S
• IMPERIAL TREASURE FINE TEOCHEW CUISINE (ORCHARD)
• JAAN
• JIANG-NAN CHUN
• LABYRINTH
• LEI GARDEN
• LEROUY*
• MA CUISINE
• META*
• NOURI
• PUTIEN (KITCHENER ROAD)
• RHUBARB
• SHINJI BY KANESAKA (BRAS BASAH ROAD)
• SHINJI BY KANESAKA (TANGLIN ROAD)
• SUMMER PALACE
• SUMMER PAVILLION
• SUSHI ICHI
• SUSHI KIMURA
• TABLE 65*
• TERRA*
• THE SONG OF INDIA
• VIANNEY MASSOT*

This year, we have some exciting new additions such as the Basque-inspired Basque Kitchen and Leruoy, serving up modern French cuisine. Some didn’t make the list such as Bacchanalia and the Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle.

1 MICHELIN-STARRED HAWKERS IN 2019

• HAWKER CHAN
• HILL STREET TAI HWA PORK NOODLE

2 MICHELIN-STARRED RESTAURANTS IN 2019

• SHISEN HANTEN
• SHOUKOUWA
• WAKU GHIN
• SAINT PIERRE*
• RESTAURANT ZÉN*

3 MICHELIN-STARRED RESTAURANTS IN 2019

• ODETTE*
• LES AMIS*

We would like to congratulate all chefs and restaurants who made it into the 2019 Michelin Guide Singapore!

TungLok Group has added a new establishment to its ever-flourishing list of restaurants – TASTE by TungLok.

TASTE by TungLok intends on revolutionising the way many view healthy Chinese dishes by serving everyday dishes with quality and organic ingredients with a refined twist. It is TungLok’s belief that through good food and good taste, family bonds are strengthened and friendships are forged.

Their meticulously-curated menu boasts over 70 heart-warming dishes that will bring many for a trip down memory lane, featuring Chinese-cuisine classics such as their Double-Boiled Fish Maw with Chicken, Australian Barramundi Fish Head and Crisp-Fried Tiger Prawn with Sichuan Spice.

Feel the nostalgia and taste the goodness of traditional recipes with the new TASTE by TungLok. Check out what we had and our thoughts on this new Chinese restaurant.

APPETISERS

We started the meal with TASTE by TungLok’s Shredded Kampong Chicken with Jellyfish and Shredded Cucumber (S$20++), and their Deep-fried Prawn Paste & Chinese Cabbage wrapped with Beancurd Skin (S$22++).

The combination of cold chicken and jellyfish may be an odd combination to many, but they paired together seamlessly in a ginger-sesame dressing. The slices of cucumber also added to the freshness and texture of the dish.

Another appetiser that you should order is the classic Chinese Deep-Fried Prawn Paste and Chinese Cabbage wrapped in Beancurd Skin. Each bite is flavourful yet not at all greasy. Dip these crispy morsels into a bit of soya sauce and you’ll be diving in for seconds.

DOUBLE-BOILED FISH MAW WITH ORGANIC CHICKEN

In Chinese cuisine, hearty soups are a must at the dinner table. TASTE by TungLok has concocted a hearty Double-Boiled Fish Maw soup with tender chunks of Organic Chicken. The flavourful soup is a chock-full of wolfberries, traditional Chinese herbs and of course, Fish Maw and Organic Chicken (S$55++ for 2 pax, S$98++ for 4 pax).

TASTE by TungLok uses Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore. Paired with fresh fish maw from locally-bred Barramundi, the soup is double-boiled for over 5 hours. It is nutritious yet delicious and will definitely whet your tastebuds for the rest of the meal.

This one-pot wonder was definitely the highlight of the meal as the soup was so flavourful and rich without being too cloying. The savoury taste of the soup was balanced with a mild sweetness from the wolfberries and fish maw. This soup is the perfect heart-warming dish for sharing with your family and loved ones.

CURRY AUSTRALIAN BARRAMUNDI FISH HEAD

Up next on the table was TASTE by TungLok’s Australian Barramundi Fish Head cooked in spicy Curry Sauce (S$48++). Their rendition of a classic Curry Fish Head dish is bound to please families that like having this crowd-favourite often at home with their loved ones.

The sustainable barramundi (locally-farmed) is impeccably tender and pairs deliciously well with the spicy yet tangy curry gravy. Besides the fresh barramundi, the curry is full of other delectable ingredients such as tomatoes, beancurd skin and slices of lady’s finger.

STEAMED AUSTRALIAN BARRABUMNDI DISH HEAD WITH GARDEN PEA SAUCE

Another way to have the sweet Barramundi Fish Head is to have it steamed with savoury Garden Pea Sauce (S$48++). TASTE by TungLok dresses this signature fish dish with deep-fried lard bits and spring onions.

This plate was one that we could not help but go for seconds and thirds. The Garden Pea sauce was so indulgent and addictive, pairing with the sweet fish wonderfully well. The best part of the dish was eating the lard bits, that had absorbed the gravy, complementing the fish.

CRISPY AROMATIC DUCK

Half Irish Duck (S$38++) is fried till golden-brown and shredded, to be put in delicate wraps. The crispy duck comes with julienned carrots, cucumbers and cabbage, along with a sweet bean-paste sauce. Add a little of everything to make your perfect wrap!

We loved how the duck was almost bursting with flavour from the succulent meat to the crispy skin. Despite being fried, the duck was not overly-greasy and was super addictive.

CRISPY FRIED TIGER PRAWN WITH SICHUAN SPICE

Springy, succulent and spicy, this dish was a delight to eat. The Tiger Prawns are fried with a Sichuan Spice that packs both flavour and heat, making the seemingly-simple dish extra delicious (S$38++).

The prawns were so fresh and had a mild sweetness that contrasted the spiciness of the Sichuan spice. Puffed rice topping is also generously sprinkled over the dish, allowing for textural contrast.

CHILLI CRAB WITH DEEP-FRIED MINI BUNS

We also savoured TASTE by TungLok’s signature Chilli Crab (S$68++ for 700 grams) that was served with a basket of fluffy deep-fried mini buns. The gravy was sweet, savoury and spicy all at once, made richer with the slurries of egg added to it. Each bite of sweet crab meat that was coated in the gravy was heavenly.

Such a delicious sauce definitely should not go to waste, so dip your deep-fried mantou into the decadent gravy once you are done with the crab to fully savour this dish.

BARBEQUED COMBINATION PLATTER

TASTE by TungLok’s Barbequed Combination Platter features tender Roast Duck, Roast Pork and sweet slices of Char Siew (S$38++).

The Roast Pork’s crisp crackling skin contrasted the melt-in-your-mouth meat. Pair this with a bit of spicy mustard to fully enjoy the smoky flavour of the pork. The char siew was coated in a sweet-and-savoury glaze, making every single piece worth the battle of chopsticks to get to it.

We especially loved the roast duck and how fresh and tender the meat was. The skin was nicely crisp and had that lingering aroma of smokiness.

POACHED ORGANIC CABBAGE WITH BEANCURD ROLL

This light dish may seem simple, but it was packed with the clean flavours and sweetness of wolfberries, cabbage and tofu skins. It was a welcome treat to cut through the intense flavours of the previous dishes (S$28++).

WOK-FRIED ORGANIC FRENCH BEAN WITH EGGPLANT

Tender slices of eggplant are fried together with crunchy french beans for this savoury dish, tossed with garlic and an aromatic sauce. We liked how the two main components of this dish contrasted texturally yet came together superbly. The wok-hei was strong and added that extra edge to this simple plate (S$28++).

TASTE by TungLok
23 Merchant Road
Park Regis Singapore, Level 1
Singapore 058268
Tel: +65 6721 9118

This post was brought to you by TASTE by TungLok.

Refinery Concepts has over a decade of experience in creating, curating and operating unique F&B concepts in Singapore. To date, they have successfully managed a spectrum of stellar dining establishments with the likes of cosy cafes, bespoke bars and fine dining restaurants.

For all you foodies out there who love a good deal, we have some great news for you. From now until the end of December 2019, swipe your Mastercard at any of the 13 dining concepts by Refinery Concepts and get 15% off your total bill! Names to look out for amongst the slew of participating restaurants are Fat Cow, Bedrock Bar & Grill, The Marmalade Pantry and Oriole Coffee + Bar.

If you have always wanted to dine at some of the mentioned restaurants but your wallet hasn’t been the most forgiving, this 15% discount gives you more reasons to try them out. We are definitely going to revisit some of our favourite places.

BEDROCK BAR & GRILL 

If you’re hankering for a solid slab of steak, there is no better place to head to than Bedrock Bar & Grill. This steak restaurant is so serious about serving up the perfect steak that they even have their own dry ageing fridge within the premises!

With their curated menu featuring different types of premium cuts of steak to fresh seafood from the USA, Japan and Australia, this is one steakhouse in Singapore to love. Star dishes that are worthy of special mentions are the Tomahawk Steak, Ribeye Cap Steak and Double Cut Dry Aged Porterhouse.

And honestly, 15% off at a stellar steakhouse like this? Count us in.

96 Somerset Road
#01-05, Pan Pacific Serviced Suites (Next to 313@Somerset)
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CIN CIN 

COLD STONE CREAMERY 

For years, Cold Stone Creamery has remained one of our favourite places to get customized ice cream. Proudly dubbing themselves as ‘Ice Cream Innovators’, the popular ice cream parlour is famous for its innovative and creative flavours.

We love how Cold Stone Creamery’s ice cream is freshly made in-house daily to ensure that their customers get the very best quality ice cream. For those of you who like to jazz up your ice cream a little, you can also have your ice creams customised on their frozen granite stones. Our favourite toppings are cookies and nuts!

Celebrating a birthday? Check out their Character Ice Cream cakes featuring characters from famous movies such as Despicable Me, Madagascar and Kungfu Panda.

Vivocity
1 Harbourfront Walk
#02-K1 VivoCity
Singapore 098585
Tel: +65 6376 9352
Mon to Fri: 11am – 10pm
Sat & Sun: 11am – 11pm
Nearest Station: Harbourfront

**Multiple outlets islandwide

DEAN & DELUCA 

Serving classic breakfast food staples, New York brand DEAN & DELUCA serves all-day breakfast selections including the All American Breakfast which consists of perfectly scrambled eggs, delicious mushrooms, crisp bacon, a juicy sausage, crispy hash brown, toasted bread and a side of salad. If you’re looking for something heartier, go for their Mushroom-Bacon Mac & Cheese.

We also like the Rainbow Cake and Seasonal Iced Teas with flavours such as Pink Flamingo and Cocktail Hour.

4 Hillview Rise, #01-01
Singapore 667979
Tel: +65 6710 7282
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Hillview

**Multiple outlets islandwide

FAT COW 

For a gastronomic dining experience that will excite the senses, you should place Fat Cow high up on your list. Helmed by Chef Shigeru Kasajima, the Japanese restaurant’s signature Chef’s Table Omakase showcases a stellar lineup of seasonal ingredients that range from top grade wagyu beef to sashimi and sushi.

On top of that, they also have an impressive menu which includes juicy slabs of steaks and scrumptious rice bowls which mainly feature the range of premium Japanese steaks they carry in-house.

With the 15% promotion, this is your chance to indulge in these premium cuts of meat without feeling the pinch in your wallet. The Mastercard discount is applicable for Omakase lunch, dinner and a la carte dinner menus.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

KATONG KITCHEN 

Have a penchant for exquisite Nyonya fare? This buffet is inspired by the flavours of Singapore will whet your appetite with authentic dishes that pay homage to its traditional roots.

Tuck into a well-formulated line-up of both international and local cuisines. Relish favourites such as Ayam Buah Keluak, DIY Lobster Kueh Pie Tee, Cempedak Creme Brûlée and yummy assorted Nyonya Kueh. With many different options available, it’ll be hard for you to decide on what to begin with!

25 Marine Parade, Level 4
Village Hotel Katong
Singapore 449536
Tel: +65 6551 2141
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sun: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Dakota

KINKI RESTAURANT & BAR 

Kinki Restaurant & Bar’s location makes it seem like a secret hideout tucked away in Customs House. We love how the Japanese restaurant has a modern grungy twist with graffiti-filled walls and murals which add on to the enigmatic charm of the place but even more than that, we love how the large windows let in plenty of natural sunlight (for those Instagram photos!) and provide us with a stunning view of Marina Bay Waterfront.

To accompany the magnificent view, guests are also spoilt with a decadent selection of premium Japanese delights. Highlights on the menu are the Black Dragon Maki, Golden Mentaiko Maki and Wagyu Foie Gras Donburi.

70 Collyer Quay
#02-02, Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12pm – 3pm, 6pm – 11pm
(Closed on Sundays)
Nearest Station: Raffles Place

NATIVE KITCHEN 

Tucked away at Sentosa is Native Kitchen, a spanking new destination in the South of Singapore for those of you who need a little island getaway. Despite being conveniently close to the city, Native Kitchen somehow manages to transport you to a space where you can rejuvenate, relax and pamper yourself with good food and even better company.

Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian cuisine which offers a myriad of dishes that are based on seafood and exotic fruits that have French and Chinese influences. Some recommended food items that you can enjoy are the Big Kahuna Burger, Misoyaki Butterfish and Island Ceviche.

10 Artillery Avenue Sentosa Island
Village Hotel at Sentosa #02-02
Singapore 099951
Tel: +65 6722 0818
Nearest Station: Harbourfront

ORIOLE COFFEE + BAR 

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. We also love how the place is a hipster cafe by day and a snazzy bar by dusk.

It doesn’t matter if you’re are a coffee connoisseur, an alcohol aficionado or just someone who appreciates a hearty brunch as Oriole Coffee + Bar has something for everyone. Some of our favourites are the Chicken & Waffle, Oriole Truffle Burger and Capellini Crabmeat.

96 Somerset Road, #01-01
Pan Pacific Serviced Suites (next to 313@Somerset)
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

SALTWATER 

A hidden gem tucked away in the serenity of Changi Village, Saltwater is a halal-certified restaurant that has a stellar Muslim-friendly buffet line-up. Enjoy the cool air indoors next to the full-length windows or sit right by the pool.

A live barbecue station is available from Fridays to Sundays during dinner time, with their Grill Master serving gourmet meats and fresh seafood for you. Choose from Meat Skewers, Chargrilled Chicken, King Prawns, and many others. Other must-try food offerings include Nonya Laksa, DIY Rojak and Durian Pengat Shooters.

Take your pick from 15 tantalising sauces at their Chill & Grill dinner buffet and choose from a selection of sweet, savoury or tangy sauces such as Honey Mustard, Chimichurri, Mango Salsa, Sambal Belado, Pineapple BBQ Sauce and more.

1 Netheravon Road
Village Hotel Changi, Level 1
Singapore 508502
Tel: +65 6379 7018
Daily: 6.30am – 10pm
Nearest Station: Changi Airport

STRAITS CAFE 

Nestled within Rendezvous Hotel Singapore (Bras Basah) is Straits Café, a haven for those in search of authentic flavours from the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a gastronomically sensorial journey.

Crowd favourites include the KL Prawn Noodles, Klang Chic Kut teh and Opoh Chicken Rice. Durian fanatics will also be happy to know that they have an entire section dedicated to durian-based desserts; from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

9 Bras Basah Road, Level 1
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah & Dhoby Ghaut

THE PELICAN 

For the seafood lovers out there, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one. Facing the gorgeous Marina Bay waterfront, the restaurant exudes a laid-back vibe that is perfect for a squad gathering or a weekend brunch with your loved ones.

When dining here, it is a must to get their Grilled Seafood Platter which comprises of a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes. Other dishes to indulge in are the Chilli Crab Linguini, NY Strip Steak, Ribeye Steak and Snapper Pie.

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE MARMALADE PANTRY 

Over at The Marmalade Pantry, diners can look forward to an eclectic mix of desserts, pasta, weekend brunch items and other scrumptious offerings. Their mission is simple: to be a leading dining destination where you can always get hearty and wholesome food in a cosy environment.

Goodies that you can expect to stuff your faces with include their Curry Barramundi, Singapore Laksa and Spicy Crabmeat Pasta. We also highly recommend that you try their Sticky Date & Toffee Pudding, which is our personal favourite!

#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

**Multiple outlets islandwide

This post is brought to you by Refinery Concepts. 

With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.

Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.

Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.

THE DEMPSEY COOKHOUSE AND BAR

Opened by one of New York’s most celebrated Michelin-starred chefs, Jean-Georges Vongerichten, The Dempsey Cookhouse and Bar, set against the backdrop of Singapore’s modern appeal and burgeoning culinary scene, is a place where refined cuisine and elevated experiences can be found.

Here, diners can expect indulgent signatures such as the Egg Caviar (S$38++) and the Black Truffle and Fontina Cheese Pizza (S$34++) that are nuanced and contemporary, as well as a selection of Asian-inspired dishes served with a twist. Their Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze (S$20++) is an absolute game changer. Served warm, the combination of crispy fluffy insides with the soft, smooth and chilled salmon completely won us over.

This specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant and thrums alive under the skin of anyone that steps into the restaurant.

In a meaty mood? Their Prosciutto Wrapped Pork Chop, Glazed Mushrooms, Sage (S$38++).

Incorporating smoky, cured prosciutto into the dish, the otherwise dry pork chop is given an outer coat of savouriness while still keeping a good amount of moisture locked in. The mushrooms served on the side provide a good amount of umami and earthiness that do well to complement this colossal meat dish.

An exquisite curation of his unique cocktails and speciality concoctions inspired by Asian flavours also complement the contemporary menu, taking the entire dining experience up a notch. Diners can also opt to have a drink by the restaurant’s beautiful marbled bar before their meals are served.

The Dempsey Cookhouse and Bar
Block 17D Dempsey Road,
Singapore 249676
Tel: 1800 304 5588
Mon to Thu: 12pm – 3pm, 6pm – 12am
Fri: 12pm – 3pm, 6pm – 1am
Sat: 11.30am – 4pm, 6pm – 1am
Sun: 11.30am – 4pm, 6pm – 10pm
Make your reservations here: http://bit.ly/2PBU2nG

COMO CUISINE

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds in the morning, there is truly no better place to start your day than at COMO Cuisine. Luxuriate in their hearty selection of breakfast items as well as their all-new menu that features all-day comfort fare that will power you up for the rest of the day!

On the new breakfast menu, tempt your taste buds and sweet tooth with their list of perennial favourites such as Banana Bread with whipped Tahini and coffee maple (S$12++), and the Acai Bowl with house-made almond granola, bee pollen, banana and berries (S$16++). Or if you’re in the mood for the savoury fare, the Croque Madame with brioche, organic egg, smoked ham and truffle cheese sauce (S$20++) and the Real Toast with avocado crush, heirloom tomatoes and cucumber (S$16++) will settle you right in.

Encasing melted cheddar in the centre by two perfectly toasted, sweet brioche toasts and topped with a perfectly fried egg, the former is a hearty treat that is bound to leave you completely satisfied, and the latter is a refreshing delight packed with a myriad of fresh, bright flavours.

Their all-day menu leaves a lasting impression as well, with the likes of their Pandan Crêpe with mango, passionfruit and coconut sorbet (S$12++) that boasts an insanely potent yet pleasant pandan aroma as well as a cold, refreshing coconut sorbet stuffed in-between.

Feeling peckish? Definitely go for their COMO Burger (S$26++) and Fritto Misto (S$32++) as well.

COMO Cuisine
Block 18A Dempsey Road,
Singapore 249677
Tel: 1800 304 6688
Mon to Sun: 8am – 9pm
Breakfast (Mon to Fri): 8am – 12pm
High Tea (Tue & Fri): 3pm – 5pm
Brunch (Sat & Sun): 8am – 3pm
Make your reservations here: http://bit.ly/2PCQqBF

IPPOH TEMPURA BAR BY GINZA IPPOH

Famed for elevating tempura-making to an art form, Ippoh Tempura Bar by Ginza Ippoh brings with it more than a century’s worth of culinary traditions and mastery to the table.

Opened by Chef Masaru Seki, a fifth-generation member of the founding family that first began the restaurant back in 1850 in Osaka, Japan, what gourmands can expect is nothing short of the freshest and most premium ingredients seasonally available—all expertly prepared with minimal seasoning to ensure that each tempura offering retains its pristine flavour and integrity without the greasiness that people typically associate with tempura.

To have an all-rounded and proper introduction to Osaka-style tempura, we highly recommend starting light with the Tsubaki Set (S$70++ per pax) that features a starter, 8 pieces of tempura made up of seasonal seafood and vegetables, along with a kakiage that comes served with either rice or cold somen noodles, followed by a dessert to round it all off.

A few à la carte signatures to consider—and we strongly suggest you do—include the Live Shrimp with Shiso Leaf (S$14++), Shrimp Toast (S$12++) and Sea Urchin Tempura with Caviar (S$28++). Both the shrimp signatures took us by surprise with their delicate textures and light flavours. The latter option, on the other hand, is a glorious, decadent one-biter that packs rich, briny flavours.

Ippoh Tempura Bar by Ginza Ippoh
Block 17B Dempsey Road,
Singapore 249676
Tel: 1800 304 3388
(Closed on Mondays)
Lunch (Tue to Sun): 12pm – 3pm
Dinner (Tue to Thu & Sun): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PJdPkU

CANDLENUT

The first Peranakan restaurant ever to be awarded a Michelin star, dining at Candlenut promises a true feast and one that would make any Nyonya proud. Designed by world-renowned architect and designer, Paola Navone, the restaurant decor features a modern concept while retaining intricate touches of the rich Peranakan heritage.

Staying true to their roots, the restaurant continues to leave diners in awe with their contemporary cuisine that preserves the true quality and complexities of traditional Peranakan food, but with a few astute tweaks here and there.

Diners can choose from more than 40 appetisers, mains and desserts from the à la carte menu for lunch and dinner or for those who prefer to leave it to the chef, you can also consider the Peranakan ‘Ah-ma-kase’ communal tasting menu at S$88++ for lunch and S$118++ for dinner. Yes, you read it correctly, a Peranakan Omakase.

Some items that we highly recommend include the Homemade Kueh Pie Tee Shell, Braised Local Turnip, Pork Belly, Prawns (S$20++), as well as the 1824 Grain-Fed Beef Cheek Rendang and Charcoal Grilled Maori Lakes Lamb Shoulder Satay, Kacip Manis Sauce—both of which are only available in the tasting menu.

As with most traditional Peranakan dishes, preparing a single dish requires tonnes of elbow grease as it is only through grinding and pounding do you get the full range of heady aromas and complex flavours to permeate through.

At Candlenut, every item that we tried was absolutely stunning but the dish that stood out most was the Blue Swimmer Crab Turmeric Lemak, Sweet Potato Leaf. Nuanced with a myriad of herbs and spices and enriched with coconut milk, this charming delight boasts a generous serving of plump, sweet crab meat that pairs excellently well with the sauce it sits in.

The green bouquet that sits on top is a combination of locally grown herbs that provide a bright and herbaceous lift to the dish—a quality that does well to cut through the coconut milk.

Candlenut
Block 17A Dempsey Road,
Singapore 249676
Tel: 1800 304 2288
Lunch (Mon to Sun): 12pm – 3pm
Dinner (Sun to Thu): 6pm – 10pm
Dinner (Fri & Sat): 6pm – 11pm
Make your reservations here: http://bit.ly/2PCD1JU

This post is brought to you by COMO Dempsey.

Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.

An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.

Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.

The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list.

ICEHAUS

Icehaus—the all-day dining restaurant at Alley on 25—offers cold cuts, sustainable seafood, heirloom salads and locally-inspired desserts.

During lunch, Icehaus has a semi-buffet lunch concept whereby you can opt for the full spread of edible delights for only S$18++/ pax. Tuck into the likes of freshly baked bread from the local bakery, Tiong Bahru Bakery, a well-stocked salad bar, as well as unlimited amounts of charcuterie, cheese, soft-serve ice cream and iced tea.

Guests hankering for a light yet satisfying desserts can also opt for Icehaus’ famous desserts that beautifully encompass the elements of local street sweets but with a modern approach.

We are huge fans of their Pandan Chiffon Cake (S$14++) as well as their Andaz Chendol Pop (S$10++). The former really took us by surprise with its heady pandan aroma and decadent yet light mouthfeel, and the latter in itself was such a joy to eat (and look at).

The Andaz Chendol Pop consists of gula melaka coconut ice cream, red bean caramel and pandan white chocolate—all of which work wonderfully well together to form the ultimate treat.

AUNTIE’S WOK & STEAM

Meandering down the alleyway, guests will surely be drawn to the sounds of clanking metal and a strong scent of stir-fried delights wafting through the air courtesy of Auntie’s Wok and Steam. The restaurant emulates Singapore’s zichar scene but with a hint of Szechuan influences thrown into the mix.

The result? An array of hearty zichar-style dishes that pack massive flavour, heady wok hei and a fiery kick.

Diners can also look forward to a smorgasbord of dim sum offerings in addition to classic rice and noodle dishes.

A variety of the signatures from Auntie’s Wok and Steam include Double Boiled Beef Short Rib (S$22++) that comes with hand-stretched egg noodles and a spicy Szechuan broth, Jiao Zi Dumplings (S$12++ for 6 pieces) as well as Organic Fried Rice (S$18++) that comes with massive chunks of crab meat.

PLANCHA’LAH!

Currently available for dinner service only, Plancha’Lah! is where one can find a multitude of premium ingredients spanning from all corners of the Pacific Rim—from Japan to as far as South America—all expertly prepared by a team of seasoned teppanyaki chefs.

The live culinary theatre that features an open flat top, also known as a plancha is a true spectacle to behold.

Combining both the precision and sophistication of Japanese teppanyaki techniques and a wide array of international dishes such as Hokkaido Scallops, Grass-fed Black Angus Tenderloin and Patagonian Toothfish, what diners can expect is no less than culinary finesse with a hint of dramatic effect.

We absolutely love their Patagonian Toothfish “en papillote” (S$42++) and their Grass-Fed Black Angus Tenderloin (S$35++), both of which boast a superb sear before being tossed around with a combination of seasonal root vegetables.

And what better way to round off our meal than with their must-try Pineapple Flambé (S$15++). Perfectly seared on the flat top with lots of clarified butter before being a shot of tequila is added for an added kick (and dramatic effect), this savoury-sweet dessert is literally the best thing one can have after a hearty meal.

SMOKE & PEPPER

Dishing out primarily Asian-focused fare with a touch of modernity, Smoke and Pepper impresses with not just their stellar interior furnishings, but with their food as well. Perhaps the largest dining destination at Alley on 25, this humble restaurant entices with its barbecued specialities that are prepared over an open-fire grill.

Dig into the succulent likes of their Black Angus Beef Burger (S$18++), Grilled Squid (S$18++) that comes served with shiso peppers and a green chilli dressing, Black Angus Beef Skewers (S$35) and more!

THE GREEN OVEN

For those who crave all things homey, comforting and meaty, The Green Oven works up the ultimate treat. This restaurant is where one can tuck into a myriad of classic international fare, prepared from the heart of the kitchen, that is within the confines of the restaurant’s massive green-colour Beech oven.

Look forward to comfort dishes such as Roast Black Figs (S$18++), Whole Spring Chicken (S$ 35++)—cooked in a claypot along with bacon lardons, baby potatoes, rosemary and thyme—,Braised Osso Buco–a Milanese staple—and not forgetting their oh-so-glorious Lobster Mac & Cheese (S$35++)

These homey, soul-warming dishes are a favourite among many and will definitely delight every palate.

NEW EXTENDED “LAZY BREAKFAST”

Too tired to wake up for brunch on weekends? Now, you can sleep in and still have an awesome breakfast/brunch meal at Andaz Singapore! Alley on 25 just launched their new “Lazy Breakfast” from 11.30am to 2.30pm daily, priced at just S$35++ per pax (Child S$17.50++). You can enjoy unlimited offerings at their breakfast buffet spread, including one a la carte dish of your choice. For another S$35++, you can enjoy free-flow Proseccos, wines and draught beer.

A la carte items include Eggs Benedict, Steak and Egg prepared with Australian Sirloin, Breakfast Burger, Smoked Salmon Bagel, Breakfast Quesadilla and Grilled Pastrami & Cheese Sandwich. Besides the a la carte dish, stuff yourselves with their huge variety of items in the buffet spread that features pastries from Tiong Bahru Bakery, gluten-free cereals and even Asian dishes such as congee and dim sum.

Alley on 25
5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

This post was brought to you by Andaz Singapore.

Replacing the now defunct Jimoto-Ya along Pickering Street is Mister Wu, a casual dining eatery serving up Chinese far with a modern twist.

The concept behind the shop is simple staple food with little platters to share with colleagues and friends, with old-school Chinese and Cantonese music adding to the easy-going vibe of the place.

Catering to the lunch and dinner crowd with a specific menu to both, Mister Wu serves up la mian and rice bowls at affordable prices.

The main dishes start at just S$8, and with an additional S$4 you can get a lunch set inclusive of a side dish and tea.

We ordered Mr Su’s Braised Pork Rice (S$8), Revenge on Marco Polo (S$8) and Mahjong La Mian (S$8), along with a side of Fried Ping Pong Wanton (S$3 a la carte) and Brown Butter Oolong (S$3 a la carte).

We were told that the teas at Mister Wu are their own special blend, offering tea cocktails and tea ice creams made from the same blend.

The Brown Butter Oolong had a very subtle and light taste to it and was just perfect for cleansing our palate between each dish.

The Revenge of Marco Polo is a truffle mushroom dry la mian. The smell of truffles greeted us before we saw the dish, and piled at the side of the noodles were a mix of Enoki and Shimeji mushrooms, crunchy greens and a soft-yolk egg.

The Mahjong La Mian, on the other hand, had much stronger flavours. The spicy sesame sauce gave the creamy noodles a nice kick, while the shredded chicken and sliced cucumber helped to combat the heat and add texture to the bowl. Though the noodles were nice, we found the chicken a tad bit too dry.

Mr Su’s Braised Pork Rice is essentially a bowl of rice with braised pork on the side, with the same greens and egg as the previous two dishes. The braised pork was a good mix of fat and lean mean—not too dry, not too fatty, and just melts in your mouth.

The braising sauce was also rich, which accent the flavour of the pork. Though the rice had a bit of sauce on it, we did wish that the pork and rice were not served separately, as that would have allowed the sauce to soak into the rice more.

For just S$12, Mister Wu offers value-for-money meals in the CBD and is a place that would have you returning after trying their lunch menu to see what’s different in their dinner menu.

As they’ve only opened for about 2 weeks, Mister Wu is still currently undergoing their soft launch. Their full menu with pictures will be available from the 18th of this month onwards.

Mister Wu
3 Pickering Street, #01-44/45
China Square Central
Singapore 048660
Tel: +65 6781 3833
Mon to Sat: 11.30am – 2.30pm, 6pm to 10pm
(Closed on Sundays & PH)
Nearest Station: Telok Ayer

The Michelin Guide Singapore has just announced the list of restaurants who have been awarded the Michelin star(s). This is news that has gotten everyone on the edge of their seats—especially with the release of the Bib Gourmand Award winners for 2018 just last week—and we bet that you are just as excited to know the results as we are.

One thing that we do know is that the culinary kings of fine-dining, 2 Michelin starred,  Restaurant André and 3 Michelin starred, Joël Robuchon Restaurant is definitely not up to win the titles again given both their restaurants’ closure in early 2018. Which begs us to wonder from the edge of our seats—will there be any that can take their place?

With today’s announcement, more Singapore names will join the coveted list of Michelin-star recipients. And whether you agree with this list or not, all eyes will be on them from here on.

Here, we share the results of 2018 Michelin Guide Singapore.

THE 2018 SINGAPORE 1 MICHELIN STARRED  RESTAURANTS

• ALMA
• BACCHANALIA
• BÉNI
• BURNT ENDS
• BRACI
• CANDLENUT
• CHEEK BY JOWL
• CHEF KANG’S
• CORNER HOUSE
• CRYSTAL JADE GOLDEN PALACE
• CUT
• GARIBALDI
• HILL STREET TAI HWA PORK NOODLE
• IGGY’S
• IMPERIAL TREASURE FINE TEOCHEW CUISINE (ORCHARD)
• JAAN
• JIANG-NAN CHUN
• LABYRINTH
• LEI GARDEN
• LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE AND NOODLE
• MA CUISINE
• META
• NOURI
• PUTIEN (KITCHENER ROAD)
• RHUBARB
• SAINT PIERRE
• SHINJI BY KANESAKA (BRAS BASAH ROAD)
• SHINJI BY KANESAKA (TANGLIN ROAD)
• SUMMER PALACE
• SUMMER PAVILLION
• SUSHI ICHI
• SUSHI KIMURA
• THE SONG OF INDIA
• WHITEGRASS

THE 2018 SINGAPORE 1 MICHELIN STARRED HAWKERS

• HILL STREET TAI HWA PORK NOODLE
• LIAO FAN HONG KONG SOYA SAUCE CHICKEN RICE & NOODLE

THE 2018 SINGAPORE 2 MICHELIN STARRED RESTAURANTS

• LES AMIS
• ODETTE
• SHISEN HANTEN
• SHOUKOUWA
• WAKU GHIN

When it comes to searching for a fancy place to celebrate important occasions or somewhere to organise a corporate dinner in a classy setting, it can be frustrating to find that perfect dining establishment with private dining room options and excellent service.

But do not fret—we have done the work for you. From buffet-style dining and the prettiest, most picturesque dining room you’ll ever come across to restaurants that will blow your mind with the quality of their food, take your pick from our comprehensive guide.

Here are 12 restaurants in Singapore with private dining rooms to hold birthday celebrations, anniversaries, meetings or to impress your clients with.

Photo Credit: Crystal Jade

CRYSTAL JADE GOLDEN PALACE

With 7 VIP rooms available for private hire, Crystal Jade Golden Palace is a good option for small groups to dine in elegance over some Chinese cuisine. Their VIP rooms seat from 6 pax to 15 pax per room—perfect for corporate meetings or luncheons.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Minimum spending:
Weekdays: $800++
Weekends (Fri, Sat & Sun) & eve of PH: $1000++

290 Orchard Road #05-22,
Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FAT COW

Fat Cow guarantees only the best quality beef that will bring you on a gastronomical journey like never before.

There are 2 private dining areas available—Area A seats 22 pax while area D seats 10 pax. Do note that the private dining areas are only separated by partitions and not doors.

Minimum Spending:
Area A (22 pax): Lunch S$1210 (S$55/pax), Dinner S$3300 (S$150/pax)
Area D (10 pax): Lunch S$550 (S$55/pax), Dinner $1,500 ($150/pax)

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

HUA TING

After an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look that features modern furnishing and finer decorative outfits.

For a more intimate dining experience, there are seven private dining areas in total—with the ‘Chairman’s Room’ being the largest of all where a 20-seater table with an automated Lazy Susan takes centre stage.

Do note that you need a minimum of 14 pax to book the Chairman’s Room.

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Minimum Spending:
S$68++ per pax for lunch, S$108++ per pax for dinner

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IKOI JAPANESE RESTAURANT

Feast on a luxurious Japanese buffet spread at Ikoi Japanese Restaurant.

The restaurant provides 2 dining rooms for their guests—first level seats 13 pax while the one on the upper level can seat up to 16 pax, in a Japanese Tatami Seating style. Do note that both rooms have a required minimum of 12 guests per function.

No minimum spending is required if you wish to book a private room at Ikoi Japanese Restaurant.

401 Havelock Road
Hotel Miramar
Singapore 169631
Tel: +65 6887 3788
Daily: 11.30am – 2pm, 6pm – 11pm
Nearest Station: Clarke Quay

JAMIE’S ITALIAN

Indulge in Jamie Oliver’s rustic yet scrumptious Italian dishes at their private dining room. Seating up to 14 pax, their exclusive dining room will elevate the dining experience even further.

No minimum spending is required for private room bookings at Jamie’s Italian.

Photo Credit: LeVeL 33

LEVEL 33

With 2 dining rooms each seating up a maximum of 11 guests, LeVeL 33 is the perfect place to host a fancy corporate event or throw a small but luxurious party. If you’re looking to getting a room just slightly bigger with a larger capacity, these 2 rooms may be combined to hold 26 guests in total.

Minimum Spending:
From $60++ per person for lunch & $160++ for dinner

8 Marina Boulevard #33-01
Marina Bay Financial Centre Tower 1
Singapore 018981
Tel: +65 6834 3133
Mon to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 2am
Sun: 12pm – 12am
Nearest Station: Marina Bay

Photo Credit: Osteria Mozza

OSTERIA MOZZA

Situated in Marina Bay Sands Singapore, Osteria Mozza is a prestigious Italian restaurant that has 2 separate dining rooms. Their Single Room seats up to 16 pax while their Primo Ministro Room can seat up to 32 guests.

Minimum Spending:
Lunch:
1-14 pax: S$1000++
15-26 pax: S$2000++
Dinner:
1-14 pax: S$1500++
15-26 pax: S$3000++

2 Bayfront Avenue
B1-42-46, Galleria Level The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat and Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

Photo Credit: Oxwell & Co.

OXWELL & CO.

Dine in style at The Study, an exclusive private dining room in Oxwell & Co.’s main restaurant. Holding a maximum of 20 pax, have an unforgettable meal here (don’t skip their cocktails on tap) in The Study Room which is beautifully decorated with M. C. Escher’s legendary masterpieces, club chairs and elegant chandeliers.

No minimum spending with set menu
Minimum spending of $3500 with a la carte items

5 Ann Siang Road
Singapore 069688
Tel: +65 6438 7036
Daily: 12pm – 12am
Nearest Station: Chinatown/ Telok Ayer

SONG GARDEN 

For Chinese cuisine in an elegant setting, head over to Song Garden at Mercure Singapore Bugis. They have multiple private dining rooms, with the largest dining room accommodating up to 25 pax. This is the best place to go to for a communal meal with families, friends or even business partners!

Minimum Spending:
S$60++ per pax for lunch, S$100++ per pax for dinner

122 Middle Road, Mercure Singapore Bugis, #02-01
Singapore 188973
Tel: +65 6521 9299
Mon to Fri: 11am – 2.30pm, 6pm – 10pm
Sat and Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

SUSHI JIRO

For an unbeatable dining experience, treat yourself to premium Japanese sashimi, sushi and donburi at Sushi Jiro, which is located in Marina Mandarin Hotel. Sushi Jiro has 3 private rooms, each seating 6 pax. Two of the rooms can be joined together for a bigger space that seats up to 14 guests.

Minimum Spending:
S$250 per room

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

This restaurant located in One Fullerton overlooks the Marina Bay Waterfront, bringing diners the most stunning and breathtaking view. If you are looking to book a place to hold an event for 10 to 20 pax, the upper deck of The Pelican is a great choice.

Guests who book the upper deck are entitled to exclusive Surf & Turf menus, including a 7-course menu at only S$78++.

Minimum Spending:
S$1600++ for the a la carte menu

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world

As with the other TungLok restaurants, there is no extra charge for booking of the private dining room at Tóng Lè. The only condition is to fulfill the minimum number, so if you are planning a birthday celebration or to celebrate a special occasion, make a booking at Tóng Lè Private Dining.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Sun: Closed
Nearest Station: Raffles Place

ZAFFERANO

This Italian restaurant has two separate dining rooms—the Private Dining Room and the Wine Room, each seating 22 and 12 guests respectively. Designed exclusively for private events, the elegant Italian Restaurant & Lounge is an excellent space for a convivial party or gathering.

Minimum Spending:
Private Dining Room: $1,000++ for lunch, $1,500++ for dinner
Wine Room: $800++ for lunch, $1,500++ for dinner

10 Collyer Quay, Level 43
Ocean Financial Centre
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11.30am – 3pm, 5.30pm – 11.45pm
Thu and Fri: 11.30am – 3pm, 5.30pm – 1am
Sat: 6.30pm – 1am
(Closed on Sundays)
Nearest Station: Raffles Place

One of the few food enclaves that rarely comes to mind is probably Goldhill Plaza. Unless you happen to live, work or send your kids for tuition around the area, this humble plaza would pretty much still be unheard of by most who don’t visit the vicinity.

But little does anyone know that nestled within Goldhill Plaza lies a fairly sizeable array of eateries and cafes—the options are pretty awesome too! From real-deal Italian fare, cosy Japanese food and even pub and grub spots for a night out with your mates, here is our list of 13 food spots to check out in Goldhill Plaza—you’re most welcome!

AH CHEW DESSERTS

A busy day at work or even having to brave Singapore’s midday sun almost always calls for an invigorating bowl of dessert. Serving a variety of hot and cold ‘tong sui’, Ah Chew Desserts is the go-to place if you ever find yourself hankering for something sweet.

Their range of traditional and modern Chinese-style desserts are pretty wide, but our go-to’s are always the Mango Sago with Pomelo and the Yam Sago.

181 Thomson Road,
Goldhill Centre,
Singapore 307627
Tel: +65 6254 8198
Mon to Fri: 12pm – 12am
Sat & Sun: 12.30pm – 12am
Nearest Station: Novena

CHYE KEE GOLDHILL ROASTED CHICKEN RICE

While their signboard reads ‘Chye Kee Roasted Chicken Rice”, we recommend ordering their dry macaroni instead. Apart from being a rather unique and uncommon kopitiam-style food, we feel it does the popular stall more justice than their regular chicken rice—which we found to be rather dry.

The dry macaroni is topped with blanched chye sim, roast chicken and swims in a delicious dark sauce.

No. 151, Thomson Road, #01-151,
Goldhill Shopping Centre,
Singapore 307606
Tel: +65 9143 4147
Mon to Sat: 8am – 7pm
Sun: 8am – 4pm
Nearest Station: Novena

CRAFTSMEN SPECIALTY COFFEE

A popular coffee stop for office workers or even students searching for a quiet place to study, Craftsmen Specialty Coffee is your answer to delicious coffee and all-day breakfast items. Inspired by flavours from abroad, most of their nosh are designed with the intention to complement their freshly roasted and brewed coffee.

The Craftsmen Full Breakfast comes close to a traditional English breakfast while the Pulled Pork Burrito is divine on so many levels.

173 Thomson Road
Goldhill Centre
Singapore 307623
Tel: +65 96580769
Sun to Thu: 8.30am – 9pm
Fri & Sat: 8.30am – 10.30pm
Nearest Station: Novena

DA LUCA ITALIAN RESTAURANT

Serving up real-deal Italian food Da Luca Italian Restaurant is one spot that never fails to leave an impression. Owned by chef-owner Luca Pucciani along with his wife, this cosy Italian restaurant in Goldhill Plaza dishes out an arsenal of stellar antipasti, pasta and hearty mains.

Fresh ingredients, masterful preparations, friendly owners and good vibes all rolled out into one, this is without a doubt a place that promises a sensational dining experience.

1 Goldhill Plaza Novena #01-19/21,
Singapore 308899
Tel: +65 6258 4846
(Closed on Mondays & Tuesdays)
Wed to Sun: 12pm – 2.30pm, 6pm – late
Nearest Station: Novena

HUANG TAI YANG CAFE

Huang Tai Yang Cafe is a small stall that sells halal-certified grub at affordable prices. The eatery can easily go unnoticed if you had no intention of searching for it but office workers working in the nearby areas will tell you that tucked inside this small stall is decent nasi padang worth stopping for.

Ingredients are bountiful and they are all kept hot, meaning that you will almost always never end up with a plate of cold, unsatisfying food.

153 Thomson Road
Goldhill Centre
Singapore 307607
Tel: +65 8323 9331
Nearest Station: Novena

MUFIZ PRATA POINT

Got a hankering for some prata and other Indian comfort foods? Then Mufiz Prata Point is where you need to be. The food here is decently priced and yummy enough for us to consider making return trips.

We especially enjoyed how their prata is so fluffy and not as oily as we expected it to be and their briyani options come in massive portions.

159 Thomson Road
Goldhill Shopping Centre
Singapore 307612
Tel: +65 8388 1165
Daily: 7am – 11pm
Nearest Station: Novena

NANTA BBQ

If you’re a fan of hearty Korean fare especially when it finds itself doused in an unhealthy amount of stretchy cheese, then Nanta BBQ is a place you should definitely check out. Located in Goldhill Centre, this Korean barbecue joint serves up an array of meaty mains as well as small bites.

The Cheese Pork Spare Rib (Set A) comes highly recommended. Think sweet, porky flavours surrounded by a rich cheese flavour that just makes the post-meal food coma all the more worth it.

175 Thomson Road, #01-175, #01-177
Goldhill Centre,
Singapore 307624
Tel: +65 6258 1391
Daily: 11.30am – 3pm, 5.30pm – 11.30pm
Nearest Station: Novena

NARA

Offering quality Japanese food, service that’s hard to fault and an overall intimate dining experience without breaking the bank, Nara is one spot that will take your taste buds on a sensorial journey.

If you’re ballsy, you should definitely opt for the shirako ponzu (fish sperm served in ponzu) when it’s in season.

167 Thomson Road,
Singapore 307619
Tel: +65 6256 6568
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Novena

THE CLUE-LESS GOAT

The Clue-Less Goat is a speciality coffee house decked out in simple industrial decor with a laid-back atmosphere. They offer coffee from Common Man Coffee Roasters and serve up a decent array of affordable all-day brunch fare.

Interesting dishes to try at this humble cafe include their Truffle Tater Tots and Avocado BLT.

189 Thomson Road,
Singapore 307631
(Closed on Mondays)
Tue to Thu: 8am – 6pm
Fri: 8am – 7pm
Sat: 9am – 7pm
Sun: 9am – 6pm
Nearest Station: Novena

SUSHI MATSUO

Featuring a pretty extensive lineup of sushi, sashimi and donburi options made using fresh seasonal produce, Sushi Matsuo is one spot to satisfy your craving for raw seafood without the fine dining price tag.

Set in a small yet homely space, the restaurant dishes out anything from uni to tuna served several ways and will have you feeling as if you were dining in a restaurant in the suburbs of Tokyo.

1, Goldhill Plaza, #01-17,
Singapore 308899
Tel: +65 6356 2603
Mon to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Novena

THAILILY RESTAURANT

Granted that it may seem a tad dodgy and unappealing from the outside, this unassuming Thai eatery serves up a pretty good selection of traditional Thai food.

What you can expect to find here is nothing that far off from your usual tom yum, papaya salad and Thai green curry lineup.

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165 Thomson Road
Goldhill Shopping Centre,
Singapore 307618
Tel: +65 6251 0123
Mon to Fri: 11am – 3pm, 5pm – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Novena

TOGATHER KITCHEN & BAR

ToGather Kitchen & Bar is a melting pot of 4 different dining concepts featuring American burgers, Japanese food, Fusion-Asian cuisine and more. During the day, this unassuming eatery is basically a slightly more upmarket coffee shop but once the sun sets, it turns into a full-on bar.

Food options are aplenty and the beer taps never run dry, so what are you waiting for? Round up your hungry buddies or gal pals for a solid night out.

1 Goldhill Plaza #01-05
Singapore 308899
Tel: +65 6256 0261
Daily: 11am – 11pm
Nearest Station: Novena

UDDERS

An ice cream parlous that needs no introduction, Udders is our go-to ice cream spot for quirky flavours, boozy concoctions and some of the best waffles around. For durian loves, just know that their highly acclaimed Mao Shan Wang flavour will not disappoint.

155 Thomson Road,
Singapore 307608
Tel: +65 6254 6629
Daily: 12pm – 11pm
Nearest Station: Novena

The epitome of any Chinese feast and something that sets a good Chinese restaurant apart from a great one is the iconic Peking duck. A treat for the whole family, this delightful dish is loved for its crackly skin and tender meat that overwhelms the palate—in a good way of course.

Complete with the addition of hoisin sauce, sliced cucumbers and scallions before being wrapped in a thin crepe, Peking ducks that are well executed always boasts a delightful crunch on the first bite, followed by an addictive tenderness and flavour which takes your palate to a magical place. It’s no wonder this dish is regarded as China’s national dish.

Given its culinary complexity, not all Chinese restaurants serve Peking duck, but if you know where to look, then enjoying this dish on a regular basis need not be so hard. Here is our list of the best Peking duck restaurants in Singapore.

#1 HUA TING

New to Hua Ting’s menu is their ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce (S$45++/half).

This aromatic rendition is taken a notch higher than your average Peking duck with the infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#2 IMPERIAL TREASURE FINE CHINESE CUISINE

Well-known for roasting their Peking duck (S$90++/whole) to perfection, Imperial Treasure serves one of the finest and most authentic iterations of this prized roast dish around.

With a solemn dedication to preserving the centuries-old methods of the Emperor’s imperial kitchen, the chefs take special care in ensuring that each whole duck is roasted to crisp perfection and sliced on the platter before your eyes.

10 Bayfront Avenue, L2-04,
Marina Bay Sands,
Singapore 018972
Tel: +65 6688 7788
Mon to Sat: 11.30am – 11pm
Sun: 11am – 11pm
Nearest Station: Bayfront

#3 MIN JIANG

Celebrated for its outstanding Cantonese dishes, this immaculately kept restaurant in Goodwood Park hotel is where many go to satisfy their cravings for dim sum that is served on trolleys during lunch.

But if you do find yourself hankering for Peking duck (S$70++/whole), you should probably also know that Min Jiang is an excellent place to get just that.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

Photo Credit: Si Chuan Dou Hua PARKROYAL On Kitchener Road

#4 SI CHUAN DOU HUA

As one of our favourite Chinese restaurants in town, Si Chuan Dou Hua at PARKROYAL On Kitchener Road is where you can find top-notch grub that always impresses.

Each of its three outlets boasts a different menu to cater to specific clientele but the one at Kitchener sees a relatively stronger dedication to Sichuan and Cantonese dishes and is the one we flock to for better than ordinary Peking Roast Duck (S$ 40 for half, S$70 for whole).

181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#5 TUNGLOK XIHÉ PEKING DUCK

Peking duck (S$66++/whole) is serious business at TungLok XiHé Peking Duck Restaurant—if its name wasn’t already enough of an indication. The restaurant sources a very specific breed all the way from Ireland, one that is specially aged to produce dense and porous skin along with the succulent meat.

Cured in a mix of spices and seasoned before being hung to roast in a traditional oven, the end result is always a perfectly roasted duck. Unlike your typical Peking duck, theirs is highlighted with a unique blueberry sauce and pop rocks dip, giving a whole new meaning to culinary innovation.

181 Orchard Road
#07-07/08/09
Orchard Central
Singapore 238896
Tel: +65 6736 0006
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

Photo Credit: Yàn

#6 YÀN

Boasting an authentic Cantonese menu and a prime rooftop location that allows for a scenic view of the city, Yàn at the National Gallery Singapore is the perfect spot for Cantonese fine dining in Singapore.

Cooking up a visual storm backed by 20 years of experience, Chef Chan Kung Lai astounds with his masterful culinary prowess that can be seen in the way he designs his dishes from his ingredient choices right down to the way he presents them. We find their Peking roast duck (S$90++/whole) impressive in the sense that it was classically prepared devoid of any modern flavour touches—that seems to be the trend in many Chinese restaurants these days.

1 Saint Andrew’s Road, #05-02
National Gallery
Singapore 178957
Tel: +65 6384 5585
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

For more recommendations, read our guide on the best dim sum restaurants in Singapore.

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.

AKIRA BACK

It is not every day you find a restaurant that features an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Dishes you absolutely must try include their AB Pizza as well as their Porterhouse Steak.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Esplanade

CUT BY WOLFGANG PUCK

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter and we dare admit that it remains one of our top 3 favourite steak restaurants in Singapore to date.

Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse—swanky, upscale, and posh from its fine furnishings to its fully-stocked bar, but at its heart, steak is still their prime focus and they take special care in cooking it with tender care every time.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Chef Daniel Boulud.

The restaurant is renowned for their Original db Burger—a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns. Otherwise, another noteworthy dish is their Duck Confit.

2 Bayfront Avenue, B1-48, Galleria Level,
The Shoppes at Marina Bay Sands,
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 5pm, 5.30pm – 10pm
Tue to Fri: 12pm – 5pm, 5.30pm – 11pm
Sat: 11am – 5pm, 5.30pm – 11pm
Sun: 11am – 5pm, 5.30pm – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Whether you’re looking to impress or simply luxuriate, Fat Cow’s Chef’s Table Omakase—headed by Chef Shigeru Kasajima, a seasoned Japanese chef with many decades of French culinary skills under his belt—is guaranteed to take you on a gastronomical trip like you have never experienced before.

From now until 20 Jun 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner omakase. A minimum of two diners is required.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant—a 2 Michelin Star restaurant at Resorts World Sentosa—is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

26 Sentosa Gateway, Singapore 098269
Tel: +65 6577 8888
Thu to Mon: 6pm – 10.30pm
Nearest Station: Harbourfront

ODETTE

Housed within the National Gallery and occupying what was once the registration room of the Supreme Court is world-renowned, intimate restaurant, Odette.

Specialising in French contemporary cuisine, the restaurant uses top-notch ingredients that do more than just taste good. Each individual component of a dish displays elegance, delighting the senses in every way possible.

1 Saint Andrew’s Road, #01-04,
National Gallery
Singapore 178957
Tel: +65 6385 0498
(Closed on Sundays)
Mon: 7pm – 9pm
Tue to Sat: 12pm – 1.30pm, 7pm – 9pm
Nearest Station: City Hall

OSIA STEAK AND SEAFOOD GRILL

Helmed by Chef de cuisine Douglas Tay and under the guidance of Chef Scott Webster, Osia at Resorts World Sentosa serves contemporary Australian cuisine using the freshest produce as well as a sharing plates menu that combines Asian influences and western culinary techniques.

When you need a restaurant for a special occasion, it is certainly the place to head to because you know that the food and experience will always be memorable.

26 Sentosa Gateway, Festive Walk, #02-140 & 141,
Resorts World Sentosa
Singapore 098138
Tel: +65 6577 6688
(Closed on Wednesdays)
Thu to Tue: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PHOTO CREDIT: OSTERIA MOZZA

OSTERIA MOZZA

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pasta daily and its free-standing mozzarella bar.

With dishes that will no doubt dazzle and impress, this classic, upscale Italian restaurant is hands down one of the best places to take someone special who loves Italian food.

2 Bayfront Avenue,
Singapore 018972
Tel: +65 6688 8522
Mon to Fri: 5pm – 11pm
Sat & Sun: 12pm – 2.30pm, 5pm – 11pm
Nearest Station: Bayfront

LA VENTANA

Nestled within the tranquil enclave of Dempsey Hill is La Ventana, a gastronomic fine dining destination serving up modern European cuisine with both Southeast Asian and Spanish influences.

Stellar creations to look forward to are the Monkfish with Saffron Foam and Kalamata Olives Emulsion and the Wagyu Cheek with Black Trumpet Cream and Watercress Purée.

16A Dempsey Road
Singapore 247695
Tel: +65 6479 0100
(Closed on Mondays)
Tue to Fri: 12pm – 2pm, 6pm – 11pm
Sat & Sun: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Farrer Road

JAAN

Helmed by Chef de Cuisine Kirk Westaway, JAAN restaurant at level 70 of Swissotel Singapore has been ranked among Asia’s best restaurants and to us, they truly deserve every single accolade that they have earned.

Dining here is more than great food. It’s the experience from the service, the sensorial trips derived from the food and the ambience all interplaying one another, to the stunning view. Granted that a meal at JAAN does not come cheap, it really is worth every single cent.

2 Stamford Road, Level 70,
Equinox Complex,
Singapore 178882
Tel: +65 6837 3322
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 7pm – 10.30pm
Nearest Station: City Hall

SALT GRILL & SKY BAR

Perched at the top of Ion Orchard, Salt Grill & Sky Bar by Luke Mangan is the perfect place to unwind with stunning panoramic views of the city and sea.

Sexy and chic all rolled out into one, it is perfect during the day for a proper business luncheon and equally fitting at night for a romantic date.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Mon to Thu: 11am – 1.45pm, 6pm – 9.45pm
Fri to Sun: 11am – 1.45pm, 2.30pm – 4.45pm, 6pm – 9.45pm
Nearest Station: Orchard

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore.

The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week. Just sit back, relax and allow resident chef, Kenji Nakagawa to take you on a sensorial journey.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

THE PELICAN

Located at One Fullerton, The Pelican Seafood Bar & Grill has an inviting setting with plush sofas and wall panels that are made of copper plates that give the restaurant an industrial-chic look.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

Quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

1 Fullerton Road
#01-01, One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE WHITE RABBIT

Housed in a beautifully restored old chapel, The White Rabbit is one of the most romantic restaurants in Singapore and a place that we always recommend for a special date.

Helmed by Chef Benjamin Tan, the food here is kept pretty much classic: European comfort food with familiar flavours but elevated using topnotch ingredients.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

Tóng Lè Private Dining sits within the tenth level of the OUE revolving tower and your dining experience spans across two levels.

What you can expect here is nothing short of the finest and most premium ingredients from around the world, world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs and a panoramic view of the Marina and Collyer Quay to match.

60 Collyer Quay
Level 8 & 10 OUE Tower
Tel: +65 6634 3233
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

WHITEGRASS

Helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, One Michelin-starred Whitegrass at Chijmes strives to showcase Australian cuisine with experimental takes and Asian twists.

30 Victoria St, #01-26/27
Chijmes, Singapore 187996
Tel: +65 6837 0402
Lunch – Wed to Sat: 12pm – 2pm
Dinner – Tue to Sat: 6pm – 9.30pm
Nearest Station: City Hall

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

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Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings begin to illuminate the night sky, there truly is nothing grander to marvel at.

Besides the awesome view, here is where diners can indulge in both inventive cocktails and top-notch fare. Choose your poison from an eclectic range of beers from around the world, signature cocktails, and a stunning selection of gin.

Top the experience off with Barnacles’ array of mouthwatering grub that comes either as full-on mains or small plates. Whatever it is you fancy, just know that when it comes to food, Barnacles is not one to skimp on flavour.

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A properly balanced plate, the Parma Ham & Spinach Salad (S$18++) comprised salty and fatty qualities courtesy of the thick slithers of Parma ham, feta cheese and pine nuts as well as bright and subtly sweet notes from the balsamic dressing and dried cranberries.

Essentially an oversized gnocchi, what we loved about the Potato Mochi with Camembert Cheese (S$14++)—besides its chewy texture—was the generous amount of melty camembert cheese that comes oozing out upon each bite.

Crispy on the outside with all that creamy goodness inside, this is hands down one of the best things you could ever put into your gob.

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For a Middle-Eastern-inspired flavour trip, we recommend trying the Hummus with Cucumber and Crostini (S$14++). Served with a crispy crostini instead of the usual pita bread, what really impressed us was the contrast in textures.

Arriving at your table hot, filled with warm spices and a generous drizzle of olive oil, the hummus really makes for a solid starter.

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Conventional fries really need to buck up with Barnacles’ outstanding Burdock Sticks With Sour Cream (S$16++). Perhaps one of the most underrated vegetables around, a burdock is essentially the root taken from the burdock plant and if you are aching to know, it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, the burdock goes beautifully well with the sour cream it comes served with.

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Although nothing that far off compared to the many that we have tried, the Truffle Fries (S$14++) served here does come with a herbed salt that that balances out the heavier parmesan cheese really well.

Barnacles
70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

It is your turn to plan for date night and your partner is “fine with anywhere”. Sure, the idea of romance is subjective—some may prefer an intimate candlelight dinner while others enjoy admiring a splendid view of the city’s skyline.

Whatever it may be, there is one factor these restaurants have in common—great ambience. With so many romantic restaurants all over Singapore, it is impossible to research on each and every single one. So we have made things simple for you.

Our comprehensive guide to the most romantic restaurants in Singapore is not just perfect for first dates, couples who are celebrating important milestones but also for regular date nights with your other half because you do not need a reason to spoil your partner, right?

Here are 36 Romantic Restaurants In Singapore To Impress Your Date.

AKIRA BACK

It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

Decked out in dark shades, high marble tables and an open concept kitchen, the interior of Akira Back exudes a modern and contemporary style—one that boldly reiterates its commitment to its contemporary cuisine.

The long tables are great for bigger groups however, if you can, snag those sofa seats at the far end for a relaxing, more intimate dining experience. The use of tinted glass windows briefly allows sunlight to penetrate through, giving the restaurant a warm and cosy feel.

From the gorgeous interior to the creative dishes, the restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents.

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30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade/ Raffles City

BARNACLES

At Barnacles along Collyer Quay, you can indulge in the Marina Bay skyline whilst sipping inventive cocktails and indulging in some top-notch fare. Their chic contemporary industrial theme featuring raw food and metal furnishings offers a relaxed vibe for after-work drinks with your other half.

Some noteworthy drinks at the restaurant include Potato Mochi with Camembert Cheese (S$14++), Hummus with Cucumber and Crostini (S$14++) and a Parma Ham & Spinach Salad (S$18++). If you fancy some bites, we would recommend the Burdock Sticks With Sour Cream (S$16++).

70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Sun: Closed
Nearest Station: Raffles Place

BIRDERS

Birders is a contemporary yakitori and sake bar opened by ex-actor Adam Chen. It serves yakitori and a finely curated list of imported sake from Japan. Diners get to choose from a range of yakitori and your food is grilled over charcoal upon order.

In contrast to other yakitori bars that are rather dark, you would be greeted by warmly-lit restaurant interior that is just so inviting. Sit by the bar with your partner so you can watch the chefs in action.

BRASSERIE LES SAVEURS

Brasserie Les Saveurs at The St. Regis Singapore exudes an air of elegance with posh furniture and glittering crystal chandeliers. By day, the huge floor-to-ceiling glass panels allow light to shine in and flood the restaurant. When night falls, the setting is ideal for an intimate dinner. Perfect date night spot!

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6866
Daily: 6.30am – 11pm
Sun Brunch: 12pm – 2.30pm
Nearest Station: Orchard

CÉ LA VI

Award-winning Ce La Vi is one of the Singapore’s best nightlife destinations. Everyone should visit it at least once for its billion-dollar view, which features a stunning 360-degree view of Singapore’s cityscape.

Finding the entrance to the bar might be challenging for first-timers, but head to Marina Bay Sands’ Skypark Hotel Lobby Tower 3 and you will see directions leading you upstairs.

1 Bayfront Ave
L57-01, North Sky Park
Singapore 018971
Daily: 12 pm – late
Nearest Station: Bayfront

COLONY

The gorgeous contemporary East meets West interiors boasts vintage maps, photographs and postcards that adorn the walls and partitions. The option of booth seats also affords a greater level of privacy for you and your significant half.

Expect a gourmet buffet featuring a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes.

Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Reservations: +65 6434 5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Nearest Station: Promenade

DB BISTRO & OYSTER BAR

Chef Daniel Boulud’s db Bistro & Oyster Bar is one of our all-time favourite restaurants for a simple reason: the food is always consistently good. The modern restaurant’s contemporary aesthetics features a stylish 23-seat bar and an extensive wine cellar.

Treat your date (and yourself) to a seafood feast and the spread includes oysters from the Atlantic and Pacific Oceans, lobsters, crab legs and more. db Bistro also serves one of the best burgers in Singapore. End off your meal with an order of the to-die-for Madeleine.

B1-48, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon: 12pm – 10pm
Tue to Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

FAT COW

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

At Fat Cow, what you can expect from their cuisine is luxury and indulgence at its peak, and the way the restaurant is designed profoundly encapsulates that quality as well.

Built to model after the Japanese wabi-sabi concept, the restaurant takes on a contemporary approach that boasts a modest outlook. The interior is mostly decked out in wood, giving this Japanese-inspired steakhouse an added rustic feel.

Fat Cow’s new Chef’s Table Omakase (S$120++ per pax during lunch and S$280++ per pax during dinner) is surely the way to impress your partner for a special occasion.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

FOC SENTOSA

FOC Sentosa is a Mediterranean beachfront restaurant that transforms into a romantic dining establishment with a tranquil ambience come evening time.

Their Spanish menu is wholesome and very palatable—start with the Spanish Vermouth, which is a combination of several different starters and have The Senyoret Paella (S$40/2 pax) which is good for two sharing.

110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Nearest Station: Harbourfront

FOREST

The interior design of Forest at Resorts World Sentosa is inspired by the lush tropical rain forests. If you like Chinese food, and if you are looking for somewhere different to celebrate an occasion, Forest by Chef Sam Leong is the place to go.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm
Nearest Station: Harbourfront

FYNN’S

Fynn’s is a beautiful modern all-day dining café at South Beach Avenue. The cafe is a paradise for all avid Instagrammers—think marbled tables, rattan chairs, white cushions, stylish lamps and potted plants at every corner.

26 Beach Road
#B1-21, South Beach Avenue
Singapore 189768
Tel: +65 6384 1878
Mon to Fri: 8am – 10pm
Sat: 11am – 10pm
Sun: 11am – 4pm
Nearest Station: Esplanade

GREENWOOD FISH MARKET (QUAYSIDE ISLE)

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date. Dinner menu is all about the freshest seafood served in many ways.

31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: Harbourfront

HUA TING RESTAURANT

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

JAAN

JAAN restaurant at level 70 of Swissotel has been ranked among the best restaurants in Asia and it deserves every accolade it has earned.

When you choose to dine at the top tables, you are actually getting more than just the delicious food. It is also the central location at City Hall, breathtaking views of the city’s skyline and experienced servers. There is no better way to pamper your date than a meal here.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 6156
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm
Nearest Station: City Hall

MITZO

If there is an award for being the sexiest Chinese restaurant in Singapore, Mitzo at Grand Park Orchard wins hands down. It combines a contemporary and intimate design with modern Cantonese cuisine. Mitzo sets itself apart from the usual Chinese restaurants with its lounge-like feel and song curator for the daily loops.

270 Orchard Road
Grand Park Orchard
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

MUSEO

Known as the “Art on the Isle”, MUSEO is an enchanting restaurant that sits on the mezzanine level of Quayside Isle at Sentosa Cove. The restaurant’s combination of art and culinary will definitely impress your other half as the place is filled with magic and astounding surprises at every corner and in every detail.

If you are looking for a place to splurge or somewhere to spend a special occasion, this fine dining restaurant is a must-visit for an unforgettable date night.

31 Ocean Way #01-22
Quayside Isle, Sentosa Cove
Tel: +65 6734 8066
Sun to Thu: 11.30am – 10pm
Fri, Sat & Eve of PH: 11.30am – 1am
Nearest Station: Harbourfront

MYKONOS ON THE BAY

With a blue and white theme juxtaposed against the tiled rock floor, the greek restaurant transports you and your partner to the idyllic Mykonos. The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

For a truly special dinner with your loved one, nothing beats dining at the Ocean Restaurant located inside the S.E.A. Aquarium—the world’s largest aquarium. Now that is what we call spectacular. Cat Cora, the renowned female Iron Chef, has designed a menu that revolves around sustainably sourced seafood.

SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

OSIA STEAK AND SEAFOOD GRILL

If your date is into grilled meats and seafood, you have to make a reservation at Osia Stak and Seafood Grill in Resorts World Sentosa. The large panel windows are part of the restaurant’s modern contemporary design and it allows natural daylight to filter in.

Not sure what to order? Two particularly popular choices are Byron Bay Berkshire Pork Rack and Mayura Station Signature Full Blood Wagyu Beef Ribeye.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

OPUS BAR & GRILL

Located on the ground floor of Hilton Singapore is an intimate and modern grill restaurant which serves the best steaks in Singapore. High-quality steaks are stored in specially commissioned Himalayan salt tile dry-aging cabinet and grilled over charcoal upon order.

The dim lighting, comfortable sofa seats and spacious setting is best suited for intimate and heartfelt conversations between you and your date.

Hilton Singapore
581 Orchard Road
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

PIZZA EXPRESS

Staying true to its signature layout across its restaurants around the world, their new outlet features a cosy, intimate interior with marble counters and tables. The kitchen adopts an open concept where diners can watch the masters at work. Witness how your pizzas are flipped and prepped!

Besides pizzas, treat your date to a diverse range of Italian-style salads, pasta and desserts. Most of the items are priced below S$20, which is great for those who are looking to have a budget date.

7 Fraser Street, #01-01/02
Duo Galleria
Singapore 189356
Daily: 11am – 11pm
Nearest Station: Bugis

POOL GRILL

Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill—an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

320 Orchard Rd, 5th Floor
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Reservations: +65 +65 6831 4605 or singaporemarriott.com/dining
Nearest Station: Orchard

PREGO

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian favourites such as wood-fired pizza.

We had a great time at their Italian Sunday Brunch Buffet featuring free-flow sparkling wine and a live pasta crafting and risotto bar. This is one treat that will keep your date happy all day long!

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

PORTA

The all-new PORTA located in Park Hotel Clarke Quay is set to please with classy European-style architecture; cosy and intimate. Your date will love the gorgeous setting and modern European cuisine menu.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

REDPAN

Who says that date nights have to be expensive? Located on level 2 of Marina Square, redpan is a fun yet stylish dining establishment with a menu that focuses on bringing local ingredients and familiar flavours with a twist.

Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’ are some favourites you can expect from redpan’s innovative menu.

redpan is also listed in our guide to 27 Affordable Romantic Restaurants in Singapore.

6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594
Tel: +65 6255 5850
Daily: 11am – 10pm
Nearest Station: City Hall

RISTORANTE DA VALENTINO

Despite the tough competition in the local food scene, Ristorante Da Valentino at The Grandstand has remained as one of the best Italian restaurants in Singapore. Despite scaling up from their former location, the Italian restaurant still has a cosy atmosphere of a traditional Italian home.

If your date loves Italian food, look no further than Ristorante Da Valentino.

200 Turf Road
#01-19 Grandstand
Tel: +65 6462 0555
Tue to Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Botanic Gardens

SALT GRILL RESTAURANT

Perched at the top of Ion Orchard, Salt Grill Restaurant by Luke Mangan is a sexy and romantic restaurant in Singapore. Feast on fine Australian steaks and the freshest catch as you enjoy a bird’s eye view of the city from the 56th floor.

If you are thinking of surprising your date for an anniversary or birthday, this is the place to do it in style.

2 Orchard Turn Level 55 & 56
ION Orchard Singapore
Tel: +65 6592 5118
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Orchard

SPUDS & APRONS

Offering an excellent al fresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal. Their menu consists of Western and Asian specialities.

Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Nearest Station: Harbourfront

SUMMERLONG

A charming restaurant in Robertson Quay, Summerlong offers Mediterranean cuisine that looks as good as it tastes. heir all-encompassing menu consists of appetisers, mains, desserts and a wide range of alcoholic beverages. If you are looking for a chic dining destination that is not too formal, this is the place to go.

60 Robertson Quay, #01-04
Singapore 238252
Tel: +65 6235 1225
Mon to Fri: 5pm – 12 Midnight
Sat & Sun: 6pm – 12 Midnight
Nearest Station: Clarke Quay

THE CLIFFORD PIER RESTAURANT

Nestled in The Fullerton Bay Hotel, The Clifford Pier Restaurant pays tribute to local cuisines using premium ingredients. The Dim Sum buffet over the weekends is served a la carte style, with pushed trolleys, just like how they are served traditionally.

The luxurious setting of this waterfront restaurant with its high ceiling and elegant chandeliers make The Clifford Pier Restaurant the choice destination to celebrate special occasions and anniversaries.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

80 Collyer Quay
Singapore 049326
Tel: +65 6597 5266
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat, Sun & PH: 6.30pm – 10.30pm
Nearest Station: Raffles Place

THE WHITE RABBIT

The White Rabbit is one of the most romantic restaurants in Singapore. Occupying the space of what used to be a chapel, this one-of-its-kind restaurant is whimsical, classy and charming all at the same time. Couples go there for the romantic ambiance at night.

The food is still pretty much classic European comfort food with familiar flavours but the dishes are elevated to something special with the quality of ingredients.

39C Harding Road
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm
Tue to Sun: 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 2.30pm
Nearest Station: Orchard

TÓNG LÈ PRIVATE DINING

For the uninitiated, Tóng Lè Private Dining is where you and your dining companions are able to enjoy a meal in private dining rooms on the eighth and tenth levels of a revolving tower. Treat your date to dinner with a view of Marina Bay waterfront that changes every 10 minutes.

Their multi-course bespoke menus changes every now and then, according to the best seasonal produce they are able to offer at the moment.

60 Collyer Quay, OUE Tower
Singapore 049322
Tel: +65 6634 3233
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

XPERIENCE RESTAURANT

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore. The modern European restaurant recreates western classics with interesting local twists and its open kitchen concept allows diners to watch the chefs in action.

Dinner is the best time to visit as the CBD crowd is non-existent and the whole restaurant transforms into a sexy and intimate space for you to kick off your shoes, and simply relish the night with your date.

35 Robinson Road
Sofitel So Singapore, Level 1
Singapore 068876
Tel: +65 6701 6800
Daily: 6.30am – 10.30pm
Nearest Station: Raffles Place/Telok Ayer

YÀN

Bring your date to National Gallery of Singapore for an artsy fartsy date and end it with a bang when you surprise him/her with dinner at Yàn. The stunning Cantonese restaurant sits on the fifth floor of the museum boasts chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Reservations: +65 63845585 / reserve@yan.com.sg
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat and Sun: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: City Hall

ZAFFERANO

Head to Zafferano for some scrumptious Italian cuisine. It is a splendid choice for date nights, hosting distinguished guests, and post-work drinks. The beautiful aerial view of the Singapore skyline from its spot on the 43rd level of Ocean Financial Centre is also a plus point.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Wed: 11am – 3pm, 5.30pm – 11.45pm
Thu & Fri: 11am – 3pm, 5.30pm – 1am
Sat: 5.30pm – 1am
Nearest Station: Raffles Place

There is a constant debate between the East-siders and the West-siders on which side of the island is the best. Growing up, you would have friends who live at the far ends of Singapore. Those who stay in the West whine whenever they need to travel to the East and vice versa. Making a trip to the other side of the island could almost be considered a day trip on its own.

East-siders believe that the East side is the best—and for good reasons. The East of Singapore is dotted with interesting hot spots and amazing food locations that are more than enough to make the West-siders jealous. Not convinced? Here are 15 Things To See, Do and Eat In The East of Singapore That Proves That The East Is The Best.

EAST COAST PARK

East Coast Park deserves to have an entire post of its own. Spanning across 185 hectare with a running track stretching 15km long, this is the ultimate hub for all things outdoorsy. Cycling, rollerblading, going on family runs—it all happens at this one park. We are pretty sure you have memories of the park as the ultimate chalet and barbecue spot for all your class outings. Yes, even you Westies.

Marine Cove within the park has just recently reopened after renovations, and now boasts amazing playgrounds and an expansive selection of restaurants. If East Coast Park is not the best park in Singapore, then what is?

East Coast Park
East Coast Park Service Road
Singapore 449876
Tel: +65 1800 471 7300
Daily: 24 hours
Nearest Stations: Eunos/ Kembangan/ Bedok

FACTORY OUTLET SHOPPING AT CHANGI CITY POINT

Changi City Point—one of our favourite shopping malls in the East of Singapore—is where you can find many factory outlet stores. Some of the popular shops include Adidas Factory Outlet, Nike Factory Outlet and Charles & Keith Factory Outlet.

GO FISHING AT MAINLAND TROPICAL FISH FARM

The #eastiekids would probably recall spending time at Mainland Fish Farm scooping up little guppies to keep as your own. You can also feed the koi fishes on site, and go prawning with some pals!

Shop around for aquarium accessories and more at the farm. This is one of the best chill- out spots in Singapore for some weekend fun.

Mainland Tropical Fish Farm
1 Pasir Ris Farmway 1
Singapore 519352
Tel: +65 6287 3883
Daily: 8.30am – 7pm
Nearest Station: Pasir Ris

FEAST ON THE BEST LAKSA IN SINGAPORE

Need we say more? Katong is one of the best spots in Singapore for some sinful albeit irresistible laksa. Case in point: 328 Katong Laksa.

328 Katong Laksa
53 East Coast Road
Singapore 428771
Tel: +65 9732 8163
Daily: 10am – 10pm
Nearest Station: Dakota

Photo Credit: The Business Times

TAKE TONS OF INSTAGRAMMABLE PICS AT JOO CHIAT ROAD

Joo Chiat Road is a conservation area in Singapore, situated between Geylang Serai and Marine Parade Road. The pastel-hued, old-world architecture of the protected Peranakan shophouses will transport you back in time, thus making it one of the more prettier photo spots in Singapore!

Besides providing endless photo opportunities, the road is also home to some great restaurants, eateries, and shops!

Photo Credit: Gallop Stables

GALLOP AROUND WITH HORSES

Situated in Pasir Ris Park, the Gallop Stable Pasir Ris offers public riding, where you can get upclose with a horse, and even feed their 13 resident ponies!

Gallop Stables
Pasir Ris Central, Pasir Ris Park
Singapore 829168
Tel: +65 6583 9665
Nearest Station: Pasir Ris

Photo Credit: NTUC Club

SPLASH AROUND AT WILD WILD WET

Let us not forget the place that all the 90’s kids looked forward to during outings with classmates and friends. Newer water parks around the island such as Adventure Cove in Resort World Sentosa may overshadow this rustic water park, but it is a place that all Easties (or Singaporeans in general for that matter) hold close to heart.

Wild Wild Wet is still up and operating, so if you want a little trip down memory lane, just hop on down to Singapore’s largest water park! The entry prices are also pocket-friendly.

Wild Wild Wet
1 Pasir Ris Close
Singapore 519599
Tel: +65 6581 9128
Mon to Fri: 1pm – 7pm
Sat, Sun & Public Holidays: 10am – 7pm
Nearest Station: Pasir Ris

Photo Credit: Jeffrey and Flora

DINE AT EAST COAST LAGOON FOOD VILLAGE

Every Singaporean knows that East Coast Lagoon Food Village is one of the best places to visit for the best local dishes at reasonable prices. Char Kway Teow, Carrot Cake, Satay, and a plethora of seafood stalls. This food centre is a place we will always return to for classic Singaporean fare.

East Coast Lagoon Food Village
1220 East Coast Park
Singapore 468960
Tel: +65 6225 5632
Daily: 10.30am – 11pm
Nearest Station: Bedok

Photo Credit: dreamtravels4you

STROLL ALONG CHANGI POINT COASTAL WALK

This boardwalk is the ideal place to catch Singapore’s sunrise and sunset. It is tucked away in the western end of Changi Point, and gives visitors a breathtaking view of the coastline. The 2.2km-long boardwalk is well-lit and opens for 24 hours.

Changi Point Coastal Walk
7A Gosport Road
Singapore 509710
Daily: 24 hours
Nearest Station: Changi Airport

Photo Credit: Your Singapore

IMMERSE YOURSELF IN PERANAKAN CULTURE AT THE KATONG ANTIQUE HOUSE

This antique house educates visitors about the Peranakan culture, featuring pretty costumes, crockery, and furniture out for display. Mr Peter Wee, the friendly owner of the Katong Antique House and a fourth-generation Peranakan himself, is always more than happy to educate visitors on his Peranakan heritage.

Katong Antique House
208 East Coast Road
Singapore 428907
Tel: +65 6345 8544
Daily: 11am – 4.30pm
Nearest Station: Eunos

DIG INTO SOME LOCAL FARE AT SINPOPO

Founded by the people behind Awfully Chocolate, Sinpopo Brad can be found along Joo Chiat Road. Everything about the café screams ‘nostalgia’—from the types of food served, right down to the retro interiors and plating.

You can find vintage tiles, chairs, and even a menu that is remodeled after old school attendance books. One of Sinpopo’s specialties includes the Nasi Lemak Set For 2 (S$25), which comprises of a selection of ingredients to go with your rice.

Sinpopo Brand
458 Joo Chiat Road
Singapore 427671
Tel: +65 6345 5034
Tue to Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Mondays
Nearest Station: Dakota

There are many other cafes in the Tanjong Katong and Joo Chiat precinct. Check out our guide here!

Photo Credit: Forest Adventure

COMPLETE ACTIVITIES AT FOREST ADVENTURE

The Forest Adventure Course at Bedok Reservoir Park is a great place to challenge yourself with their 35 obstacles courses in four different sites. Think climbing, swinging from tree to tree, and even ‘flying’!

There is also the Kids Course, which is excellent for your little tots to hang loose and have fun.

Forest Adventure
Bedok Reservoir Road
Bedok Reservoir Park
Tel: +65 8100 7420
Tue to Sun: 9.30am – 6pm
Closed on Mondays
Nearest Station: Tampines

DINE AND STAY AT RABBIT CARROT GUN

This café is set in a quaint refurbished shophouse and serves up classic dishes such as Eggs Benedict, burgers, and more.

Settled above the diner is The Rabbit’s Warren. It runs a bed and breakfast concept, with five luxurious suites that will take you back in time. No need to travel far for a quick little satiation!

Rabbit Carrot Gun and The Rabbit’s Warren
47 – 49 East Coast Road
Singapore 428768
Tel: +65 6348 8568
Nearest Station: Dakota

SHOP AT THE LARGEST IKEA IN SINGAPORE

Singapore only has two IKEA outlets—one along Alexandra Road and the other in Tampines. Easties would be proud to hear that the one on our turf is the largest one in Singapore. That could only mean more shopping, and more meatballs!

IKEA Tampines
60 Tampines North Drive 2
Singapore 528764
Tel: +65 6786 6868
Daily: 10am – 11pm
Nearest Station: Pasir Ris

CHANGI AIRPORT IS MERE MINUTES AWAY

Residents in the East enjoy commutes to Changi Airport! No expensive cab rides or hour-long train journeys. The airport is right on our very own turf. It is even convenient to just pop by for meals or study dates!

Changi Airport
Airport Boulevard
Tel: +65 6595 6868
Nearest Station: Changi Airport

Although many have heard of gluten-free dining, some may not entirely appreciate what gluten-free dining encompasses. For the uninitiated, a gluten-free diet is one that strictly excludes gluten i.e. a mixture of proteins present in wheat and related grains, such as barley, rye and oat.

While Singapore is a food paradise, it may seem difficult to find places which offer gluten-free options especially when everything is so rich and sinful. Put aside your preconceived notions because there are dining establishments in Singapore which offer gluten-free options which do not scrimp on the quality or taste of their dishes.

Here are 17 Gluten-Free Dining Habitats In Singapore. Trust us, this is one guide you will need to keep bookmarked in your browser.

ARTEMIS GRILL

A dining experience with Artemis Grill will bring you on a gastronomical journey with the freshest organic produce and you are guaranteed an excellent view of Singapore’s city skyline.

Artemis Grill has a good range of gluten-free options on their lunch, dinner and bar food menu. For lunch, highlights include the freshly shucked oysters from Tsarskaya, France and St. Vaast, France at S$8 each. Look out for the Iberico Pork Chop (S$40) if you are dining there for dinner and the Japanese Hamachi (S$28) would be a good choice for a bar bite.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Artemis Grill
138 Market Street, Level 40 CapitaGreen,
Singapore 048946
Tel: +65 6635 8677
Mon to Fri: 11.30am – 10pm
Sat: 6pm – 10pm
Nearest Station: Telok Ayer

CARROTSTICKS & CRAVINGS

Carrotsticks & Cravings is a cafe and cooking school in the Dempsey neighbourhood that is helmed by Terri-Anne, a Melbourne expat who is passionate about creating healthy recipes that do not compromise on taste for her family and friends.

Guests can expect to dine on superfoods and other healthy dishes inspired by the owner’s family, friends, cookbooks and travel experiences. The all-encompassing breakfast and brunch menu includes vegetarian, gluten-free, dairy-free and nut-free options. Yes, this is a new place that will please all the health junkies.

Carrotsticks & Cravings
75E Loewen Road
Singapore 248845
Daily: 8am – 4pm
Nearest Station: Queenstown

CEDELE

Arguably one of the more recognised bakery cafes cum restaurants in Singapore, Cedele is often recognised by their signature slogan “Eat Well. Be Well.” On a mission to only serve their patrons food that brings a positive impact to the body, heart and soul, Cedele has thoughtfully included gluten-free alternatives to their hearty and warm soups.

Cedele
1 Vista Exchange Green
#01-09 The Star Vista
Singapore 138617
Tel: +65 6734 0763
Mon to Thu: 10am – 10pm
Fri & Sat: 9am – 10.30pm
Sun: 8am – 9.30pm
Nearest Station: Buona Vista

COLONY

What is not to love about a beautiful dining venue which offers personalised gluten-free options for all their guests?

This stylish British-colonial restaurant exudes so much charm and their menu is just as impressive as well. For local favourites, you can expect the Colony Seafood Laka (S$32), the Grilled Wagyu Beef Burger (S$38) for mains and Dal Takda (S$25) for Indian specialities.

Colony
7 Raffles Avenue
The Ritz-Carlton, Millenia
Singapore 039799
Tel: +65 6434 5288
Mon to Sat: 6.30am – 10.30am, 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10.30pm
Sun: 6.30am – 10.30am, 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

CRUST GOURMET PIZZA BAR

Having strong cravings for some solid pizza but still want to maintain a gluten-free diet? No worries, because Crust Gourmet Pizza Bar is here to save the day. You do not have to feel that your options are limited because this pizzeria offers a gluten-free 9″ pizza option for every single pizza on their menu.

That being said, do note that whilst Crust Gourmet Pizza Bar offers gluten-free pizza options, they do not have a 100% gluten-free kitchen space.

Crust Gourmet Pizza Bar
34B Lorong Mambong,
Singapore 227691
Tel: +65 6467 2224
Mon to Thu: 12pm – 11pm
Fri & Sat: 12pm – 1am
Sun: 12pm – 12am
Nearest Station: Holland Village

Photo Credit: SG Vegan

DELCIE’S DESSERTS

Established in September 2008, Delcie’s Desserts is a humble bakery that serves up healthy cakes and treats made from natural cake recipes that do not use any form of eggs, dairy products or whey protein.

Gluten-free cakes that you can indulge in include the Mud Fudge, Chocolate Truffle, Banana Hot Fudge and more.

Delcie’s Desserts
34 Whampoa West, #01-83
Singapore 330034
Tel: +65 6282 2951
Tue to Sun: 11am – 8pm
Nearest Station: Boon Keng

ENTRE-NOUS CREPERIE

A strict gluten-free diet does not mean that you cannot delight in the guilty pleasures of life. Authentic and satisfying crepes await you at Entre-Nous Creperie, a traditional Brittany creperie which gives diners the option to enjoy crepes made entirely from buckwheat flour.

Curious about what Entre-Nous Creperie has to offer? Some options we’d recommend include the Ham and Emmental Cheese (S$15.90) and Geraldine’s Favourite (S$14.90).

Entre-Nous Creperie
27 Seah Street, #01-01
Singapore 188383
Tel: +65 6333 4671
Tue to Fri: 12pm – 2.30pm, 6pm – 9.30pm
Sat: 11am – 9.30pm
Sun: 11am – 5.30pm
Nearest Station: Esplanade

GRAIN TRADERS

Striving to go above and beyond a typical lunch joint, Grain Traders offers hearty comfort food in the CBD (check) which will thrill your senses and soul. You can customise your own bowl for S$16, which will include 1 grain, 1 protein, 1 hot vegetable, 2 cold vegetables, 1 topping and 1 sauce.

Do note that the following items that you can select for the bowl are not gluten-free—soba noodles, sous-vide chargrilled salmon, seared marinated tuna, wild mushrooms, wafu tomatoes, Asian gravy and miso caramel.

Grain Traders
138 Market Street
#01-01/02/03 CapitaGreen
Singapore 048946
Mon to Fri: 8am – 8pm
Nearest Station: Telok Ayer

Photo Credit: Kitchen By Food Rebel

KITCHEN BY FOOD REBEL

Eat good and feel good at Kitchen By Food Rebel. Their mission is to bring about a healthier world whilst improving the health of their patrons through a recipe of awareness, education and great food.

For a gluten-free meal, why not feast on the Rebel Sandwiches that can be made with gluten-free bread for an additional S$2. Alternatively, consider the Zoodle Bolognese (S$18) where you can do away with those nasty carbohydrates and gluten by having zucchini noodles instead.

Kitchen By Food Rebel
28 Stanley Street
Singapore 068737
Tel: +65 6224 7088
Mon to Fri: 8am – 6pm
Sat: 9am – 3pm
Nearest Station: Telok Ayer

KITH CAFE

Australian breakfasts will always hit the spot and at Kith Cafe, this is where you can enjoy fuss-free and delicious Australian fare paired with their signature coffee. Pasta lovers can opt for gluten-free spaghetti for a top-up of S$3 at their Winsland outlet.

This applies to all their pasta options including the Carbonara (S$19), Granchio (S$24) and Vongole (S$21).

Kith Cafe
163 Penang Road
#01-01 Winsland House II
Singapore 238463
Tel: +65 6235 0582
Daily: 7.30am – 10pm
Nearest Station: Somerset

OPEN DOOR POLICY 

On a mission to change the way we eat food, Open Door Policy serves up sustainable meals that are 100% gluten and dairy free but a wholesome meal does not equate to eating dull and flat-flavoured food.

Change your impression of gluten-free food with their 2-course set lunch at S$25++ per pax, where you will be treated to tasty options such as the Tempura Baby Octopus & Black Mayo and Roasted Pork Belly in Spiced Madras Curry. Yummy!

Open Door Policy
19 Yong Siak Street
Singapore 168650
Tel: +65 6221 9307
Mon, Wed to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 11am – 4pm, 6pm – 12am
Sun: 11am – 4pm, 6pm – 11pm
Nearest Station: Tiong Bahru

Photo Credit: Plank Sourdough Pizza

PLANK SOURDOUGH PIZZA

Distinguishing themselves from other pizzerias in Singapore, Plank Sourdough Pizza makes their pizza base through the same fermentation process that they use to make the famous sourdough bread available at Baker & Cook. Plank Sourdough Pizza is also the brainchild of renown baker Dean Brettscneider and the team behind Baker & Cook.

This pizzeria offers a gluten-free pizza base upon request, and at a top-up of S$2 per pizza.

Plank Sourdough Pizza
1 Swan Lake Avenue
Singapore 455700
Tel: +65 6448 9288
Mon to Thu: 12pm – 3pm, 6pm – 10pm
Fri to Sun: 12pm – 10pm
Nearest Station: Bedok

SKYVE WINE BISTRO

An all-day wine bistro located a few minutes away from Orchard Road, Skyve Wine Bistro is popular for its hearty modern European fare and reasonably priced wines.

Gluten-free options are available during Recess Time from 4pm to 10.30pm. This includes the Sweet Potato Fries (S$14), Chargrilled Chimichurri Squid (S$18) and Tenderloin Beef Skewers (S$20).

Skyve Wine Bistro
10 Winstedt Road, #01-17 Block E
Singapore 227977
Tel: +65 6225 6690
Mon to Thu: 12pm – 11pm
Fri & Sat: 10am – 1am
Sun: 10am – 10pm
Nearest Station: Newton

SUMMER PALACE

A one Michelin-starred restaurant, Summer Palace is a Cantonese restaurant located on the third level of Regent Singapore that offers gluten-free alternatives to their main menu. Yes, gluten-free Cantonese cuisine is real and the gluten-free menu at Summer Palace — curated by Executive Chef Liu Ching Hai — will certainly impress you.

Gluten-free options that you can savour include the Double-boiled Soon Hock Soup Served in Golden Pumpkin (S$32 per person), Pan-fried Kurobuta Cutlet in Mongolian Sauce (S$32 per portion) and Wok-fried Prawns with Shimeji Mushrooms and Black Garlic (S$38 per portion).

Summer Palace
1 Cuscaden Road
Level 3 Regent Singapore Hotel
Singapore 249715
Tel: +65 6725 3288
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

SUPER LOCO CUSTOMS HOUSE

Brought to you by The Loco Group, Super Loco Customs House is best known for their delicious and authentic Mexican grub and is a popular dining destination at Collyer Quay. And to top it off, you do not have to pay service charge here so you can spend more money on more food!

As opposed to other eateries which specify which items on their menu are gluten-free, Super Loco Customs House indicates a * symbol beside food options that contain gluten. Some gluten-free delights include the Carnitas (S$15), De Pescado (S$11) and Pollo (S$16).

Super Loco Customs House
70 Collyer Quay
#01-04 Customs House,
Singapore 049323
Tel: +65 6532 2090
Mon to Fri: 12pm – 3pm, 5pm – 11.45pm
Sat: 5pm – 11.45pm
Nearest Station: Raffles Place

TIANN’S

Tiann’s is a bakery cum take away eatery that prides themselves on serving gluten-free, low sugar handcrafted food and drinks. A couple of exciting gluten-free options to look forward to include the Sweet Waffles with Gelato (S$17), Cottage Pie (S$16) and Avocado Waffles (S$15.80 for a whole waffle; S$9.80 for a half a waffle).

Tiann’s
71 Seng Poh Road, #01-35
Singapore 160071
Tel: +65 6222 1369
Tue to Fri: 8am – 4pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Tiong Bahru

THE LIVING CAFE

A dining concept by Balanced Living, The Living Cafe only uses specially selected and sourced ingredients for their healthy meals that burst with flavours and will satisfy you thoroughly.

Gluten-free options on their menu include the Carrot and Zucchini Muffin (S$3.50), Gluten Free Orange Muffin (S$3.50), Carob Cupcake (S$3.50).

The Living Cafe
779 Bukit Timah Road
Singapore 269758
Tel: +65 6468 4482
Mon to Thu: 11am – 7pm
Fri: 11am – 10pm
Sat: 9am – 10pm
Sun: 9am – 8pm
Nearest Station: Sixth Avenue

WILD HONEY

A perennial favourite of many youths for brunch, enjoy scrumptious breakfast fare over an incredible view of Singapore’s shopping district.

Those with a gluten intolerance will also be able to partake in the wonderful selection at Wild Honey as they have a couple of dishes that are gluten-free. This includes the Aussie (S$38), Gallic (S$16) and SoCal (S$22).

Wild Honey
33A Orchard Road
#03-02 Mandarin Gallery
Singapore 238897
Tel: +65 6235 3900
Sun to Thu: 9am – 8.30pm
Fri & Sat: 9am – 9.30pm
Nearest Station: Somerset

About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets—to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.

The recent launch of the Singapore Michelin Guide has seen 27 restaurants being bestowed the honourable star(s).

Sure, we are extremely happy for the chosen ones, but there are still a couple of dining establishments that are no less deserving of the Michelin star and we only wished they were given the recognition too. These places are equally reputable and definitely regarded as Singapore’s best restaurants, and we are sure many share our sentiments on this.

While the Michelin star(s) is a testimony to a restaurant’s success, it does not necessarily mean that any restaurants without it actually pales in comparison. From modern Australian barbecue restaurant Burnt Ends, Imperial Treasure Fine Chinese Cuisine to award-winning Tippling Club, here are 11 Best Restaurants in Singapore That Do Not Have Michelin Stars.

Source: Asia Bars

#1 BURNT ENDS

Burnt Ends is ranked as the World’s 70th Best Restaurant and Asia’s 14th Best Restaurant. Needless to say, scoring a reservation requires tremendous patience but the divine Australian barbecue food is well worth the approximate two-month wait!

The menu changes every day but customers can expect consistently superb dishes that have been prepared with finesse.

20 Teck Lim Road
Singapore 088391
Tel: +65 6224 3933
Closed on Sundays and Mondays
Tue: 6pm – 12am
Wed to Sat: 11.45am – 2pm, 6pm – 12am
Nearest Station: Outram Park

#2 DB BISTRO MODERNE SINGAPORE

Located in Singapore’s iconic Marina Bay Sands, DB Bistro Moderne Singapore is the brainchild of internationally-acclaimed restaurateur Daniel Boulud. The restaurant is renowned for their Original db Burger (S$42++) – a juicy beef patty stuffed with foie gras and sandwiched between two fluffy Parmesan buns.

Other noteworthy dishes include the Duck Confit and Ribeye. The service at DB Bistro Moderne Singapore is also impeccable!

2 Bayfront Avenue
Marina Bay Sands
Singapore 018956
Tel: +65 6688 8525
Mon to Fri: 12pm – 10pm
Sat: 11am – 11pm
Sun: 11am – 10pm
Nearest Station: Bayfront

#3 GARIBALDI

Garibaldi is one of Singapore’s most popular Italian restaurants. Set lunch starts from S$39++ per person and Chef’s Degustation Dinner starts from S$188++ per person.

Fresh ingredients – imported directly from Italy – are used to prepare Garibaldi’s authentic Italian delicacies. The restaurant is perfect for business luncheons, romantic date nights and private functions.

36 Purvis Street
Singapore 188613
Tel: +65 6837 1468
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Bugis

Source: The World’s 50 Best

#4 IGGY’S

Located in Hilton Singapore, Iggy’s is a fine dining international restaurant that has successfully merged the flavours and culinary techniques of Australian, European and Japanese cuisines.

The fancy establishment has been ranked as number 18 in Asia and has also gained the approval of Gourmet & Travel Magazine, Forbes Travel Guide and Singapore Tatler.

581 Orchard Road
The Hilton Hotel, Level 3
Singapore 238883
Tel: +65 6732 2234
Closed on Sundays and Wednesdays
Mon, Tue, Thu to Sat: 12pm – 1.30pm, 7pm – 9.30pm
Nearest Station: Orchard

#5 IMPERIAL TREASURE FINE CHINESE CUISINE

The Imperial Treasure name is synonymous with top-notch and impressive Chinese food. The prices might be relatively steep, but the stellar dining experience at Imperial Treasure’s flagship outlet in Marina Bay Sands is well worth your hard-earned money.

Our favourite dishes here include the Steamed Bamboo Clams, Peking Duck, and its range of Chinese boiled soups. The Sweet & Sour Pork is also one of the best we have had in Singapore.

10 Bayfront Avenue
Marina Bay Sands
The Shoppes Atrium 2
L2-04, The Shoppes
Singapore 018972
Tel: +65 6688 7788
Daily: 11.30am – 10.30pm
Nearest Station: Bayfront

#6 PIZZERIA MOZZA

Originating from Los Angeles, specialty pizza restaurant Pizzeria Mozza – owned and operated by Mario Batali, Joe Bastianich and Nancy Silverton - has defied all traditional notions of a pizzeria.

The prices of the pizza range from S$20 for a Tomato & Sicilian oregano, to S$38 for the Egg, bacon with Yukon Potato. The Cauliflower fritti (S$16) is also a must-order.

2 Bayfront Avenue
Marina Bay Sands
#B1-42/46, The Shoppes
Singapore 018972
Tel: +65 6688 8522
Daily: 12pm – 11pm
Nearest Station: Bayfront

#7 TASTE PARADISE

Taste Paradise has been one of our favourite Chinese restaurants in Singapore since its inaugural opening. The dim sum here – especially the liu sha bao and baked char siew pastry – never disappoint, and we have been returning religiously since day one.

Taste Paradise’s dinner menu is one that is refined and elegant, with the signature Shark’s Fin in Supreme Broth and different variety of foie gras prepared with an oriental take. Taste Paradise is the kind of place that you would bring esteemed guests and friends to.

2 Orchard Turn
ION Orchard #04-07
Singapore 238801
Tel: +65 6509 9660
Mon to Fri 11.30am – 3pm, 6pm – 10.30pm
Sat and Sun: 11am – 4.30pm, 6pm – 10.30pm
Nearest Station: Orchard

#8 TATSUYA

Sitting inside five-star Goodwood Park Hotel is Tatsuya, a famous Japanese restaurant helmed by respected Chef Ronnie Chia who has more than 30 years of culinary experience. They serve up some of the best chirashi-don in Singapore, and lunch sets are actually very affordable.

The menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Reservations are definitely required for it has a huge army of loyal patrons who dine there regularly.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3am
Nearest Station: Orchard

Source: Tippling Club

#9 TIPPLING CLUB

Bar-cum-restaurant Tippling Club was ranked as the 45th Best Bar in the World in 2013. Helmed by celebrated chef Ryan Clift, the gastro-bar is the go-to place for gourmet food and impressive cocktails.

Do order the Juniper Sling (S$21++) – a cocktail concoction of cassis, cinnamon syrup, gin, cherry bitters, grand marnier and junipher – which is interestingly served in a Penhaligon’s perfume bottle.

38 Tanjong Pagar Road
Singapore 088461
Tel: +65 6475 2217
Closed on Sundays
Mon to Fri: 12pm – 12am
Sat: 6pm – 12am
Nearest Station: Tanjong Pagar

#10 TUNGLOK SIGNATURES

Tunglok Signatures at Orchard Parade Hotel is one of Singapore’s leading Chinese restaurants. The reputable dining establishment – with numerous accolades under its name – boasts a splendid array of tantalising Cantonese, Sichuan and Shanghainese dishes.

Must-order dishes include the Crisp-fried Prime Pork with Sze Chuan Chilli and the Pan-fried Lobster Steak.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel : +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Orchard

#11 WILD ROCKET

Wild Rocket is one of the very first pioneers in promoting mod-sin cuisine. Former lawyer Willin is the man behind this restaurant and he was even named by New York Times as Singapore’s up-and-coming tastemaker who is “reinventing the city’s traditional food culture”.

The cosy restaurant is perched atop Mount Emily and provides a great respite from the hustle and bustle in the city.

10A Upper Wilkie Road
Singapore 228119
Tel: +65 6339 9448
Daily: 9am – 10pm
Nearest Station: Rochor