Across the big colourful bridge, it is a path to company, fun, and good food on a Saturday afternoon. Thirty-eight of us, chat, laugh, and eat.There was a lucky draw, giving out some free desserts, tapas, pasta & burgers to the lucky few. And for the rest of you all, I’m glad you will not leave the place empty-hand, with the 1-for-1 vouchers.
All the signature dishes from Epicurious:
Mushroom soup paired with croque Monsieur toast
Asian salad paired with bacon-wrapped chicken
Mini burger paired with spaghetti vietnamese bolognaise
Apple crumbled paired with french toast
And oh ya, I forgot, free flow of iced lemon tea & ribena lime 
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The “early dinner” on 2th May Saturday will start at 4pm and lasted till 6pm, is at $25 nett per head. I’m looking at 40 person max this time round, do RVSP early.
Drop me a sms at 9623 2581 to confirm your place or should you have any enquiries. All are welcome, and feel free to bring along your friends too! Click here to see who’s attending the event!
Read about my previous visit to Epicurious here.
Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720
It was supposed to be January, but it is almost April soon! Well, like they say, better late than never! Forty-four was the magical number this time, and I’m glad to see many of my regulars, and of course our new friends.
My dear,
Today marks the second year that we have known each other. Two years, twenty four months, seven-hundred & thirty days, it has been a long journey. Many people always mistake you as a lady because of the name ladyironchef, and they are not completely wrong. You are my lady, the other half of me.
We started off causally and it was not even meant to be serious until I realised your importance. A part of you, a part of me, are everything that make us. My life is never the same after you entered into my heart. You brought along photography and writing; a beautiful accident which I’m grateful for.
To those trolls who does not, and will not understand the effort, time and commitment we put into this, I forgive you. I’m glad to have the readers of this blog as our supporters, who have stood behind and always encourage us.
You kept me alive, during the darkest moments in my life.
You are my oxygen tank, I cannot imagine life without you.
You are my happy pill, the thought of you cheers me up.
You know I love you, xoxo, ladyironchef
Happy 2nd Anniversary
Your beloved,
Brad
It has been a while since my last outing at Persimmon, and I have got many enquiries on the next food outing. We are doing the food event at Dallas this time round. My apologies for the short notice, but it will be held on the 28th March, Saturday 12noon for lunch. And as always, I prefer to have tasting portions so that we can try a variety of food.
Dallas Restaurant & Bar
31 Boat Quay
Tel: 6532 2131
Website: http://www.dallas.sg/
You can read my review on Dallas here, and see here people who is coming for the event!
Ah ma! Ah ma! I want another slice of that. The brownish-orange cake with the smooth cream frosting on top. What is that name again? Yes, carrot cake. Another slice please, before kor-kor comes back from school. Time passed, and ages caught up with us eventually. Ah ma is no longer as young as she was before. And the energy, effort put into making the kuehs, also diminished with every passing day.
Confession of a non-Japanese food lover. Right, I admit. I’m not the biggest fan of Jap food, while others rave about the freshness of the sashimi, I stared at them and wondered why they like to eat raw seafood. When others sipped and finished their bowl of ramen, I’m quietly thinking of my wanton mee. But, I can’t stop myself eating Tonkatsu, whenever I enter a Japanese restaurant.
I, Willy Wonky, have decided to allow three children, to visit my Research facility this year. These lucky three will be allowed to see all the secrets and the magic of my facility. Then at the end of the tour, as a special present, one of them will be given enough chocolates and sweets to last him/her for the rest of the life! So watch out for the Choc Tickets!