The idea of a Venezuelan feast started when one of my reader, and friend, Mike asked whether I was keen to sample some Venezuelan food. I agreed immediately, it’s not everyday where you get to try authentic Latin America cuisine, so we had to try the food prepared by Mike’s wife who is from Venezuela.
This, was suppose to be done in July, somehow it was dragged till August, but it’s better to be late than never. And like everytime, I had lots of fun chatting with everybody, it’s very interesting to finally meet all the folks who have been quietly reading my blog for the longest time. From online to offline, now I can put a picture to your nick.
I’ve made a verbal promises to all the folks who were present for my previous outing that I would do my next one, which was this one, very soon, probably in June I said. And then June passed by in a wink and came July. But July seemed to disappear pretty fast too! And that’s why we have August.
I met Bob Blumer, the Surreal Gourmet.
Calm down people, calm down! I know you are excited at the sight of your favourite chef!
A while back, I received several emails telling me that I’ve been nominated for the Category, “Best food blog” by Omy, so I sleepily went to sign up for it, and completely forgotten about it. Last week I got a call from the folks at Omy, that I’ve been chosen as one of the ten finalist for the food blog category! The voting period starts from June 15th until July 31th, only one vote is allowed each day, and you even need to login to participate, what a bummer!
My vote goes to Camemberu, I’ve been an avid reader of Catherine’s blog since a long time ago; her posts are always full of enthusiasm, I can always feel her excitement and earnest attitude when she writes about food. So if you want to have a say in deciding the results for the blog awards, you can go to Sgblogawards.omy.sg and under the Best food blog category, vote for your favourite!
Add me as a friend: Twitter here, Facebook here, & FB group here.
Brad is hungry
It’s over. It’s finally over. Two years, it has been a long-coming, I’m really thankful to ladyironchef, for being there with me through the darkest moments. There’s no celebration, and the euphoria feeling is long gone. I’m just glad it’s finally, over. Now, the start of something new!
To coincide with this joyous occasion, it’s my 400th post, no big deal but still another mark. I’m blogging in a frenzy, with a new post every other day, do try to catch up! I hope ladyironchef has become a daily dosage for you, now, gawk and drool over all the gorgeous food!
Add me as a friend: Twitter here, Facebook here, & FB group here.
Stay hungry, always
Brad
There was five of us, five days, and six restaurants. Everyday a different place, everyday new surprises. I’m refering to the dim sum extravagant that I took part courtesy of Cuisine & Wine Asia magazine. For their may/june edition, there’s this dim sum special feature, and five of the food bloggers including myself went for the tasting.
This year, rather than wait till the end of the year, Yixiao (hautestuff) and I are organising this year’s Food Bloggers’ Lunch on Saturday, May 23.