I met Bob Blumer, the Surreal Gourmet.
Calm down people, calm down! I know you are excited at the sight of your favourite chef!
Singapore Blog Awards by Omy
A while back, I received several emails telling me that I’ve been nominated for the Category, “Best food blog” by Omy, so I sleepily went to sign up for it, and completely forgotten about it. Last week I got a call from the folks at Omy, that I’ve been chosen as one of the ten finalist for the food blog category! The voting period starts from June 15th until July 31th, only one vote is allowed each day, and you even need to login to participate, what a bummer!
My vote goes to Camemberu, I’ve been an avid reader of Catherine’s blog since a long time ago; her posts are always full of enthusiasm, I can always feel her excitement and earnest attitude when she writes about food. So if you want to have a say in deciding the results for the blog awards, you can go to Sgblogawards.omy.sg and under the Best food blog category, vote for your favourite!
Add me as a friend: Twitter here, Facebook here, & FB group here.
Brad is hungry
400th and the start of something new
It’s over. It’s finally over. Two years, it has been a long-coming, I’m really thankful to ladyironchef, for being there with me through the darkest moments. There’s no celebration, and the euphoria feeling is long gone. I’m just glad it’s finally, over. Now, the start of something new!
To coincide with this joyous occasion, it’s my 400th post, no big deal but still another mark. I’m blogging in a frenzy, with a new post every other day, do try to catch up! I hope ladyironchef has become a daily dosage for you, now, gawk and drool over all the gorgeous food!
Add me as a friend: Twitter here, Facebook here, & FB group here.
Stay hungry, always
Brad
ladyironchef on Cuisine & Wine Asia
There was five of us, five days, and six restaurants. Everyday a different place, everyday new surprises. I’m refering to the dim sum extravagant that I took part courtesy of Cuisine & Wine Asia magazine. For their may/june edition, there’s this dim sum special feature, and five of the food bloggers including myself went for the tasting.
Food Bloggers’ lunch
This year, rather than wait till the end of the year, Yixiao (hautestuff) and I are organising this year’s Food Bloggers’ Lunch on Saturday, May 23.
Epicurious Cafe III: LIC food outing
Across the big colourful bridge, it is a path to company, fun, and good food on a Saturday afternoon. Thirty-eight of us, chat, laugh, and eat.There was a lucky draw, giving out some free desserts, tapas, pasta & burgers to the lucky few. And for the rest of you all, I’m glad you will not leave the place empty-hand, with the 1-for-1 vouchers.
LIC Food Event @ Epicurious
All the signature dishes from Epicurious:
Mushroom soup paired with croque Monsieur toast
Asian salad paired with bacon-wrapped chicken
Mini burger paired with spaghetti vietnamese bolognaise
Apple crumbled paired with french toast
And oh ya, I forgot, free flow of iced lemon tea & ribena lime 
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The “early dinner” on 2th May Saturday will start at 4pm and lasted till 6pm, is at $25 nett per head. I’m looking at 40 person max this time round, do RVSP early.
Drop me a sms at 9623 2581 to confirm your place or should you have any enquiries. All are welcome, and feel free to bring along your friends too! Click here to see who’s attending the event!
Read about my previous visit to Epicurious here.
Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: 6734 7720
Dallas Restaurant & Bar: LIC food outing
It was supposed to be January, but it is almost April soon! Well, like they say, better late than never! Forty-four was the magical number this time, and I’m glad to see many of my regulars, and of course our new friends.