I just realised ladyironchef has reached a new milestone of 300th posts. While the mark may be little compared to some other bloggers, but personally i thought it was some kind of a feat, since i wasn’t even intending to do a food blog when i just started. And its never easy to maintain a food blog, besides eating all over Singapore, you need to snap photos of the shot (much to annoyance of my friends), edit them, and spend hours doing the write-up.
For those who missed the Obolo dessert outing, here’s another for you guys, LIC is having the next food outing event at Persimmon at Dec 6, Saturday lunch 11.30am! From the owners of Epicurious, Persimmon serves modern Singaporean cuisine, in a swanky kopitiam-style restaurant. Truly an East-meet-West inspiration. The usual 3 course set lunch menu is $28, but LIC had work out a multi course sampling size menu.
While co-owner and partner Mac excel in decorating the desserts, June enjoyed researching the use of new flavours instead. Perhaps it is the unique combination and strength in the partnership that gave Obolo Patisserie its success. ladyironchef decided to organise a dessert outing there and it went on smoothly with the support that the partners provided.
I know Facebook’s a big thing nowadays, but i didn’t really use it much only until recently. I’ve created a group for ladyironchef.com, so if you are on facebook, why not joined us there?
Make friends with like-minded people who are all into food, and it’s an additional channel for me to spread the words on any upcoming events on LIC. Do spread the words around, and let your friends know too!
See you there!
Brad
Obolo Patisserie
21th Nov (Friday)
Time: 8pm
452 Joo Chiat Road
Now back to business, ladyironchef is again, proud to tell you that my food outing event is here again! I know i’ve mentioned after my last outing at Tetsu that i’ll do another one during August, but it had been a few hectic months for me until now. So sorry for the delay!
To all share-readers of ladyironchef
I have updated the list of restaurants that I’m interested in, and also included the links of the places that i have been to for the month of October. You can view it by clicking on “Gourmet Roll” tab at the top of the page!
October has been a long and difficult month for me, and this is the last crucial stage. After this, November beckons, and it’ll be a new beginning. I’ll like to apologise for the food outing events which i had mentioned, but did not materalised because of time constraint.
There will be LIC events coming up in November, food and dessert outings, details will be out soon, so do stay tune for it. Another thing which excites me will be learning to bake. That will also have to wait until November. Hope you guys eat well, and if there’s any enquiries or feedback, do leave a comment or send a email to [email protected]
Cheers
Brad
With more and more of our heritage hawkers getting in their ages, it is difficult for them to continue whip out the delicious food that they have been doing everyday for so many years. And being a hawker isn’t a glamorous job, compared to being a banker, lawyer, teacher or other professionals. Therefore, most of the heritage hawkers don’t any successor, and we risk losing out all the good food, which our future younger generations will not live to eat.
Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery.