Tai Chong Kok Confectionery: Egg cupcake

Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery.

Egg cupcake ($1 for 3 small one)

I’m a devotee after just one bite of their egg cupcake. Soft, light, and fluffy, the egg cupcakes are really very good. And 3 for one dollar is cheap okay! I can easily finish half a dozen on my own. Gosh, i’m going to get more of them the next time.

Egg cupcake with red bean fillings ($1 for 1 big)

There’s also the bigger egg cup cake, which had red bean paste fillings at the bottom. But i was rather disappointed with it because there wasn’t anything special with the red bean paste, and the filling was just a little. I’ll think that three small ones are more than a big one, so take the 3 small one for a dollar instead.

Red bean biscuit

Their red bean biscuit was also worth the try, crispy pastry skin with generous fillings of the red bean paste.

Egg tart

Initially i was unsure about the egg tart because it didn’t seem to be very nice. But boy I had to take back my words after eating it. The egg custard was those watery kind, smooth and eggy!

Tai Chong Kok Confectionery
#01-62 Blk 122
Bukit Merah lane 1