Category Archives: * South Singapore

Resorts World Sentosa Durian Fest 2016 – The Annual Durian Buffet Is Back

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Resorts World Sentosa Durian Buffet

The annual Durian Fest at Resorts World Sentosa returns again!

This immensely popular durian buffet sees a sell-out every year, with slots taken within days of launch, and if you haven’t been, you totally should this year. With predicted low durian supplies due to the heat wave, you can be the only one out of all your friends to brag that you have had an all-you-can-eat feast of the King of Fruits. The crowd-favourite event is also a display of the world’s largest stack of durians, with premium grades and types for you to go crazy over.

Durian Fest 2016 will be held over a period of three days – 19 to 21 August 2016. It is your time to party with durians, on top of the selection of tropical fruits. It is a definite feast. Durian on free flow – does that not sound like the best summer idea already?!

Here are some highlights from our escapade at Durian Fest 2015, and why we cannot wait for Durian Fest 2016.

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TungLok Heen – Irish Duck, White Pepper Crab & Original Wasabi Mayo Prawns

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tunglok heen

Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

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6 Incredible Dining Options in Resorts World Sentosa For Every Occasion

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RWS Invites

Tucked away on Singapore’s Sentosa Island, Resorts World Sentosa is a hot spot for both tourists and locals. Well known for its theme parks, aquarium and some say hotels, Resorts World Sentosa is also home to some hidden gems – a range of over 50 dining options that caters to many palates and occasions.

You can find just about anything here – from contemporary Japanese cuisine to authentic Italian fare, simple Malaysian hawker dishes to exquisite Michelin-quality French fine dining. We worked our way through this treasure trove for gourmands and bring you our 6 Incredible Dining Options in Resorts World Sentosa For Every Occasion.

Getting to the Resort. Visitors can take the RWS8 bus from outside VivoCity; stop at Waterfront Station if taking the Sentosa Express monorail; or you can simply drive in to park your vehicle at the massive underground car park at Resorts World Sentosa.

And everyone should sign up to be an RWS Invites member, because you get to enjoy up to 20% off your meals at all the F&B establishments within the resort!

Readers of ladyironchef can sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) and get S$200 Resorts World Sentosa dining vouchers by using Promotion Code “R0516LADY” from now till 05 June 2016. Sign up at https://rwsinvites.rwsentosa.com/PromoSignup.aspx.

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Mini Melts – The Smallest Nitrogen Ice Cream – Has Opened In Singapore

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Mini Melt Singapore

Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!

The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.

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Festive Takeaways at Resorts World Sentosa – Decadent Sweet Treats from Joël Robuchon Restaurant

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RWS Christmas 2015

Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.

This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.

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The Carvery – The Most Value-For-Money Christmas Buffet In 2015

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the-carvery-singapore-parkhotel

Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!

the carvery singapore

The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.

We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.

And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!

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[Closed] S$9.90 Weekend Brunch Specials at Quayside Fish Bar & Bistro

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French Toast

If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!

Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.

Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.

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