[Closed] S$9.90 Weekend Brunch Specials at Quayside Fish Bar & Bistro

November 5, 2015 by ladyironchef / No Comments

French Toast

If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!

Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.

Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.

READ ON

Romantic Dinner for 2 at Quayside Fish Bar & Bistro For Only S$88

October 18, 2015 by ladyironchef / No Comments

Quayside Fish Bar Chilli Crab Pasta

Quayside Fish Bar & Bistro at Quayside Isle is one of our regular haunts, and we know many of you love it there too. If it is going to be your first time, you now have another reason to have a dinner there with your partner. With their amazing S$88++ ‘Weekday Favourites for Lovers’ promotion for 2 (available Mondays – Thursdays), this set will be best to set your night right. All the better for first-timers, because it showcases signature dishes of Quayside Fish Bar & Bistro!

Before we go on, we ought to let you know that this “Couples” set includes a full bottle of red or white wine; amazing deal, isn’t it?

READ ON

10 Affordable Lunch Deals at Quayside Isle For Under S$25

September 24, 2015 by ladyironchef / No Comments

Quayside Isle Lunch

Having a lovely meal while enjoying a fantastic view of the Quayside Isle’s marina; that is the winning formula for an enjoyable lunch. Now, what if we tell you that a stellar lunch here can go for less than S$25?

If you had your initial doubts about the price tag of dining at Quayside Isle, you need not to anymore. For less than S$25, you can grab a great lunch here with so many options to choose from. Greek food? Burgers? North Indian food? Quayside Isle provides an eclectic mix of different cuisine types from all around the world.

Here are 10 Affordable Lunch Options at Quayside Isle for Under S$25, so you have no reason to not make a trip down for a quiet afternoon or two. Or more.

READ ON

Quayside Fish Bar & Bistro Has a New Lobster Roll on The Menu

October 26, 2014 by ladyironchef / No Comments

Quayside Fish Bar Lobster Roll

With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.

Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

Late Night Dining at Quayside Fish Bar & Bistro

July 12, 2014 by ladyironchef / Comment (1)

Quayside Fish Bar Late Night

While Melody and I don’t have the habit of eating late at night, there are times when we want a nice spot to have supper with friends and hangout till midnight. Most kitchens only operate till 10pm, and more often than not, they only serve a limited menu of finger food and drinks after that. Which is why we are happy to let you in on a little secret.

Quayside Fish Bar & Bistro, one of our go-to places for fresh and good quality seafood, opens till when the owls come out to play, and they have a late night nibbles menu which not only features your usual snacks, but also a pretty comprehensive selection of appetisers and mains.

Regulars at Quayside Fish Bar & Bistro will be thrilled to know that the signature Chilli Crab Linguine (S$28) is available on the late night menu. Other supper options include Tiger Beer Battered Halibut (S$26), Tuna Tataki (S$19), and Homemade Pumpkin Gnocchi (S$25). And if you want to do a little guilt-free indulging, there is always the Baby Romaine Lettuce (S$16).

Quayside Fish bar desserts

Feeling peckish and just want a light bite? Go for the White Truffle Scented Shoestrings Fries (S$9) and a Bloody Mary Shooter (S$4) – you are ready to rock and roll all night! Besides, any time is a good time for Quayside Fish Bar & Bistro’s Truffle Fries!

Quayside Fish Bar & Bistro is a great destination for desserts, too. The Homemade Tiramisu (S$14) remains one of the best that we have had in town. And here’s the deal – we tried the White Truffle Flavoured Lava Chocolate Cake (S$12) recently, and we fell head over heels in love with it. We can’t say what exactly, but it is one rendition you must not miss out on. Alternatively, the Black Sesame Cheese Pound Cake (S$14), with chocolate soil, dehydrated lychee, and a scoop of chocolate gelato, is a fine way to end your night.

This post is brought to you by Quayside Fish Bar & Bistro.

Quayside Isle Chinese New Year & Valentine’s Day Special

January 17, 2014 by ladyironchef / 2 comments

Quayside Isle

Quayside Isle (www.quaysideisle.com) is a destination that Melody and I frequent, and it makes us very happy to return because there is always a place to dine at, no matter what we feel like having. It has an unparalleled view of the gorgeous Marina, and whether you are looking to do a corporate lunch or a leisure dinner with your loved ones, you will enjoy the serenity and calmness of the world at Quayside Isle; no heavy traffic, no loud crowd. Not only are there ample parking space, there is an on-going free weekday lunch time parking promotion (Terms and Conditions apply) and parking is only S$3.50 flat before 1am daily.

The romantic setting and the exclusivity of Quayside Isle also makes it a perfect place for celebrations. For those of you who are still undecided about where to go for Chinese New Year and Valentine’s Day, why not discover somewhere for a change? Here are some snippets of Valentine’s Day and Chinese New Year promotions at Quayside Isle.

READ ON

Quayside Fish Bar & Bistro Singapore

October 21, 2013 by ladyironchef / 4 comments

Quayside Fish Bar

There has always been a debate over the difference between farm-bred and wild-caught fishes. The former, while much more readily available and affordable, has a higher chance of being contaminated, hence more prone to getting disease. The latter live in their natural habitats out in the open waters, and is hence a lot healthier. We can go on and on about the benefits of wild-caught fishes, but we will leave that for another day. While I am always happy to order wild-caught fishes when I dine out, restaurants in Singapore hardly place an emphasis on it and hence stick to using conventional farm-bred ones.

Quayside Fish Bar Seafood Platter

This is why I am so happy to introduce Quayside Fish Bar & Bistro as it is really a heaven for seafood lovers. Located at the charming Quayside Isle at the luxurious Sentosa Cove enclave, Quayside Fish Bar & Bistro has daily fresh imports of wild-caught seafood and fish from different parts of the world.

Appetising starters include Hokkaido Scallops Crudo (S$19), freshly shucked oysters, and the beautifully-plated Torched Holloumi Cheese (S$18). The pastas (S$28) are too delicious to a fault, and nobody can resist the Baked Half Boston Lobster (S$54). But the highlight of the menu – and something that you must order – is the qsfb’s Fresh Seafood Platter (S$150).

READ ON