Ruyi, which means ‘as one wishes’ in Chinese, is the first fast-food Chinese restaurant to be introduced in Singapore by TungLok Group. At any time of any day, this humble fast food restaurant—located at Resorts World Sentosa—is the best place to go for good value, quick and delectable Chinese meals.
This 24-hour, quick-service concept is a draw for diners in search of convenient, good-quality Chinese meals at affordable prices. Presenting a choice of more than 30 items, diners can choose from a range of rice, noodles, dim sum, and desserts—all of which come served piping hot and delicious every time. Whether you are craving spicy laksa or crispy chicken wings, Ruyi has what it takes to curb those late night cravings.
A crowd favourite and one dish that you absolutely must try is their assorted beef noodle soup options. Just a heads up—their mala soup is divine and you will be hooked.
Never would it cross our minds to find affordable eats in a place like Resorts World Sentosa, let alone in Sentosa itself; here’s what you are missing out on if you haven’t been to Ruyi. READ ON
Two more weeks to Chinese New Year and Resorts World Sentosa (RWS) is all prepped and ready to ring in the new year with good fortune. As part of the Lunar celebrations, you can expect a whole line up of festivities, more than S$3,000,000 worth of prizes to be won and 8,888 lobsters will be served throughout Resorts World Sentosa’s huge variety of restaurants.
Now, we’re talking.
Be thrilled about sure-win prizes and a chance to win S$88,000 in cash, a brand new Citroën C4 Hatch, Poh Heng’s diamond jewellery sets and even a stay in the luxurious Ocean Suite with the Grand Lucky Draws* that will take place on 05 and 12 February 2017. Everyone will win a prize simply by spending S$100* (Mastercard® cardholders only need to spend S$80*) in a single receipt. Stand a chance to win RISIS golden eggs, Canon products, SilkAir air tickets and so much more!
Resorts World Sentosa is also treating you to amazing eats at their celebrity chef restaurants where reunion dinners are most befitting to be held at. There may be plenty of Lunar promotions out there, but this one at Resorts World Sentosa is pretty damn epic.
Hokkaido is one of the most popular Japanese destinations known for its agricultural produce and local delicacies. While it may be a popular holiday destination, some of us may not have the time and money to visit.
But here is your chance to experience Hokkaido from 18 to 27 November 2016, 11am to 10pm.
Think exquisite Hokkaido street food, an expansive array of premium sake and wine, exciting travel packages to Hokkaido for some winter fun and splendid creations at celebrity restaurants.
The 10-day Hello Hokkaido! festivalheld at Resorts World Sentosa will be bringing only the best of Hokkaido culture all the way to Singapore! Admission to Hello Hokkaido! is free and you can purchase your credits in advance here (from now until 17 November 2016).
Event credits can be purchased on-site from 18 November at a min. of S$20 with a min. top up of S$1 thereafter.
Here’s what you can expect from Hello Hokkaido! at Resorts World Sentosa. READ ON
Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.
Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.
The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.
Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.
Tucked away on Singapore’s Sentosa Island, Resorts World Sentosa is a hot spot for both tourists and locals. Well known for its theme parks, aquarium and some say hotels, Resorts World Sentosa is also home to some hidden gems – a range of over 50 dining options that caters to many palates and occasions.
You can find just about anything here – from contemporary Japanese cuisine to authentic Italian fare, simple Malaysian hawker dishes to exquisite Michelin-quality French fine dining. We worked our way through this treasure trove for gourmands and bring you our 6 Incredible Dining Options in Resorts World Sentosa For Every Occasion.
Getting to the Resort. Visitors can take the RWS8 bus from outside VivoCity; stop at Waterfront Station if taking the Sentosa Express monorail; or you can simply drive in to park your vehicle at the massive underground car park at Resorts World Sentosa.
And everyone should sign up to be an RWS Invites member, because you get to enjoy up to 20% off your meals at all the F&B establishments within the resort!
Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.
This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.
Together, we spent the evening sampling her new dishes, and the experience of dining at Ocean Restaurant by Cat Cora is like no other. Few restaurants in the world have the opportunity to boast about being part of an aquarium, and Ocean Restaurant by Cat Cora is one of them.
Dinner was great. We had a ball of a time together. And Chef Catherine is the sweetest lady.
In conjunction with Father’s Day, our readers were tasked to share their fathers’ favourite fruits with us, and the lucky winner (picked at random) will win a dinner for four at Ocean Restaurant by Cat Cora. Together, we sampled Chef Catherine’s new creations, and the cherry on top was the special dessert that Chef Catherine prepared using Dad’s favourite fruit. Pineapple and banana it was; very tropical, very local-like.
Cat Cora needs no introduction. The only female Iron Chef in Singapore, co-host of Around the World in 80 Plates, celebrity chef Cat Cora is also behind Ocean Restaurant by Cat Cora at S.E.A Aquarium – one of the world’s largest aquarium – which offers a spectacular under water dining experience.
While Cat Cora has been to Singapore several times for work, she hasn’t had the chance to interact with our beautiful people. And here’s why this coming June is going to be so exciting, because we are partnering Resorts World Sentosa to play host to the renowned chef!
In conjunction with Father’s Day, one of you will win the opportunity of a lifetime to hang out with Cat Cora and to bring along your father and two family members to enjoy the newly launched 5-course seafood dinner (S$168++/pax) at Ocean Restaurant by Cat Cora on 19 June 2015.