PISCO South American Kitchen & Bar Singapore

PISCO

Very often, we are strapped of choices when it comes to dining at tourists’ attractions. The restaurants are either too expensive, or the food just isn’t good altogether. Sometimes, they are not family-friendly, and kids have nothing suitable to eat. But being here in Singapore means we do not have to worry about all that, because we have trusty establishments to always bring the bests to us.

PISCO RWS

The newly opened PISCO South American Kitchen & Bar at Resorts World Sentosa is one that has made it to our chart of best family-friendly restaurants. Managed by Deliciae Hospitality Management in partnership with Resorts World Sentosa, this 76-seat outlet sits in the heart of the Integrated Resort.

Dishing out quality South American food, PISCO resembles a carnival – the happy colours of the interior and furnishing make it a joy to dine at, and has an extensive menu that is sure to whet everyone’s appetite. Here are some of their signatures, and our favourites from the menu.

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RWS Food Affair Outing at Tangerine, ESPA at Resorts World Sentosa

ladyironchef x RWS Food Affair Outing SpecialTangerinePhoto Credit: Resorts World Sentosa

Folks, I am having another RWS Food Affair Outing on the 7 September, and we will be going to Tangerine, located at ESPA at Resorts World Sentosa.

Nestled in lush landscaping with sweeping views of a koi-filled pond, Tangerine has the requisite setting for a spa cuisine that is as big on nourishment as it is on taste, thanks to the innovative hands of Chefs Sam and Forest Leong.

We will be enjoying a 3-course lunch, and this is the perfect indulgence for a weekend, and what better place than the lush garden spa destination. Also, my readers get an exclusive discount and I would really love to meet all of you next Saturday!

3-course lunch menu at Tangerine, ESPA at Resorts World Sentosa
- Summer Green & Cress, Extra Virgin Coconut Vinaigrette
- Chef Forest’s Sous Vide Salmon with Olive Dust, Confit Tomato & Green Pea Mash or
Organic Lemongrass Chicken on Brown Rice, Pepper Tamarind Sauce and Brown Rice
- Chilled Avocado & Chocolate Sorbet
- Includes a glass of Bael Fruit or Lemongrass Drink

Venue: Tangerine, ESPA at Resorts World Sentosa
Date: 7 September 2013 (Saturday)
Time: 12.30pm – 3pm
Price: S$38.25++/pax (Usual price: S$45++, 15% discount)

If you would like to come for the ladyironchef x RWS Food Affair outing, please email [email protected] and provide the following details: 1] number of guest(s), 2] full name of guest(s), 3] Nric number, and 4] contact number. Registration closes on this Wednesday, 4 September.

Do note that the restaurant needs to prepare the ingredients in advance, and once you have confirmed your attendance, you will still need to pay for it even if you do not turn up.

See you guys at Tangerine at ESPA on the 7 Sep!

RWS Food Affair Outing at Forest

ladyironchef x RWS Food Affair Outing SpecialForest RWS

I am very happy to share with you that I am doing a RWS Food Affair outing at Forest, located at Equarius Hotel, Resorts World Sentosa on 7 September Saturday from 7pm – 9.30pm, and all of you are invited to join me.

It will be a small and intimate session where we get to hang out, have fun and of course, enjoy scrumptious food. The good people at Resorts World Sentosa have arranged an exclusive 5-course menu for us, and it is a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days. Read more about RWS Food Affair.

To put it simply, you get to enjoy the signature dishes from the three different menus, and it is specially created for my readers who are attending this food outing.

For those of you who have always wanted to try Forest by Chef Sam Leong or Osia by Chef Douglas, this is the perfect idea for the weekend for you to join me and indulge in good food together. Everyone is welcome to ask your friends along, and even if you cannot find someone to accompany you, you should still join us. I promise you can easily make new friends at the food outing.

Milk Fed LambPhoto Credit: Resorts World Sentosa

5-course Dinner Menu:
- Pan-seared Chicken Breast with Herbs & Apple Salad (Forest)
- Burnt Potato, Essence Broth, Black Angus Beef, Bone Marrow (Osia)
- Steamed New Zealand Cod with Yuzu Mushroom Sauce (Forest)
- Milk Fed Lamb Short Loin and Rib, Swede Carrot Purée,
Romanesco, Garlic Cream Spelt, Tawny Port Jus (Osia)
- Citrus Mango Cremuex, Gula Melaka Streusel,
& Milky Lemon Grass Sorbet (Exec Pastry Chef Kenny Kong)

Venue: Forest, Equarius Hotel, Resorts World Sentosa
Date: 7 September 2013 (Saturday)
Time: 7pm – 9.30pm
Price: S$120++ /pax (U.P. $142, 15% discount)

If you would like to come for the ladyironchef x RWS Food Affair outing, please email [email protected] and provide the following details: 1] number of guest(s), 2] full name of guest(s), 3] Nric number, and 4] contact number.

Do note that the restaurant needs to prepare the ingredients in advance, and once you have confirmed your attendance, you will still need to pay for it even if you do not turn up.

See you guys at Forest on the 7 Sep!

Resorts World Sentosa (RWS) Food Affair

AdvertorialRWS Food Affair

With more than 60 food & beverage outlets, Resorts World Sentosa (RWS) is the dining destination in Singapore. Whether it is a casual family dinner, a catch-up session with friends over a good meal, or a romantic dinner with your date, there are plenty of options to choose from when you are dining at Resorts World Sentosa.

Food lovers will be thrilled to know that Resorts World Sentosa is organising its inaugural RWS Food Affair from 14 to 22 September, offering specially crafted menus by six of its celebrity chefs – starring Joël Robuchon, Cat Cora, Sam Leong, Douglas Tay, Li Kwok Kwong and Kenny Kong. For regulars like me who have been to most of the restaurants, it is a good time to return to sample the new menus. And for people who have always wanted to try, but never had the chance, this is the perfect opportunity to finally dine at the celebrity chefs restaurants at Resorts World Sentosa.

Resorts World Sentosa has kindly extended a 15% discount to my readers – quote ‘ladyironchef’ when making reservations at the restaurants for RWS Food Affair. I am sure you are as excited as I am, so read on to find out more about the highlights at RWS Food Affair, or go to their website www.rwsentosa.com/rwsfoodaffair for more details. I will also be organising a food outing at Forest on 7 September, where RWS has specially concocted a menu just for you readers. More details to be released next week – I hope to see you for dinner!

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Chef Pasqualino Pizza Acrobatic Stunts at Palio RWS

AdvertorialChef Pasqualino

Two times Pizza Acrobatics World Champion Chef Pasqualino Barbasso is returning to Palio at Resorts World Sentosa to entertain crowds with his gravity defying pizza manoeuvres.

If you have run out of ideas on how to celebrate Father’s Day, why not take time off your busy schedules, indulge in some family bonding and go for a pizza making class conducted by Chef Pasqualino. This is the great chance to learn a new skill from the master himself.

Chef Pasqualino will be introducing a weekly pizza menu and a 3-course set menu ($58++/pax) to showcase his finest creations during his visit at Palio. To kick-start the meal. you can choose either the Caprese – Italian buffalo mozzarella cheese with vine ripened tomatoes and basil – or a Tuscan Porcini Mushroom Soup with ciabatta bread croutons. For pizza, feast on the Sapori di Bosco – with tomato, mozzarella cheese, spicy, salami, pork, sausage and mushrooms. And Palio’s signature Tiramisu will ensure a sweet ending to the special occasion.

RWS PalioPhotos Credit: Resorts World Sentosa

Besides getting a taste of authentic, delectable pizzas made true to Italian traditions from Chef Pasqualino’s hometown in Sicily, you also get to watch him perform right before your eyes – be stunned by his showcase of his legendary acrobatic pizza-spinning skills. Definitely something you do not get to see everyday. In addition to that, you can spend some quality time together with your family to learn some tips from the chef at the pizzas’ making classes.

And for 15 and 16 June, Palio will be having a special Father’s Day set menu for 4 at $148++. The highlights include a homemade tagliolini pasta with smoked salmon, grilled kurobuta pork rack, one of Chef Pasqualino’s signature pizzas, and tiramisu. For more information, call the restaurant at +65 6577 6688 or visit Resorts World Sentosa’s website.

Palio
8 Sentosa Gateway
Resorts World Sentosa
Level 2 Hotel Michael
Tel: +65 6577 6688

Pizzas’ making classes (3pm – 5pm):
Adult at $38++: Fri (14/6)
Children (4-12 years old) at $25++: Sat (15/6)

Forest Restaurant Resorts World Sentosa Singapore

Forest Restaurant

Chef Sam Leong needs no introduction. He is one of the most famous local chefs in Singapore, and he has an impressive list of accolades which includes being named the Chef of the Year at the Hospitality Asia Platinum Award in 2006 and 2007, and Asian Cuisine Chef of the Year (2009) by the World Gourmet Summit. After leaving Tung Lok Group, he has joined Resorts World Sentosa to open Forest Restaurant, which serves Chinese cuisine with a Western approach (in terms of food presentation).

The restaurant’s interior design is inspired by the lush tropical rain forests, and it is definitely one of the most stunning Chinese restaurants in Singapore.

At Forest, Chef Leong acts as a consultant, and besides providing guidance for the cuisine and menu planning of the restaurant, he also conducts cooking classes with his wife, Forest. He has launched a special culinary class combined with a four-course set lunch. This means to say you can have a nice lunch at the restaurant, and then move on to the culinary class in the beautiful state-of-the-art show kitchen to learn some tips from Chef Leong.

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Osia Restaurant Resorts World Sentosa

Osia Restaurant

The dining landscape in Singapore has changed remarkably in the last few years and it is exciting to be here at this time.

On the contrary, despite what some people might think, the arrival of big-name-chefs have benefited the food & beverage industry as they provide invaluable experience, and at the same time, they create healthy competition that “forces” other restaurants to up their game.

Over at Osia Restaurant in Resorts World Sentosa, we have Chef Scott Webster from Australia who is a consultant to the restaurant. He plays a big role in influencing the menu along with Chef de Cuisine Douglas Tay.

The restaurant has recently started a ‘Cooking with Friends’ series, where Chef Scott Webster would invite his chef friends to cook in Singapore. For the first instalment back in July, Chef Chris Taylor from Perth created a delectable menu with inspirations from Western Australia, including yellow tail kingfish, sea urchin roe, and truffle.

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Fiesta Restaurant Festive Hotel RWS Singapore

Fiesta restaurant

With the opening of the Resorts World Sentosa (RWS), we have seen the addition of a dozen new restaurants to the Singapore food scene. While it is good that we have more options now, deciding on a place for dinner can also be quite a headache.

We were choosing between Starz Restaurant (Hard Rock Hotel) and Fiesta Restaurant (Festive Hotel), and we went for the latter because I’ve heard about their BBQ buffet.

Unfortunately, we were there on a Wednesday and the BBQ buffet dinner is only available from Fridays to Sundays. On weekdays, Fiesta has a semi-buffet dinner where the appetiser and dessert buffet is included in the price of a main course.

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