Category Archives: Restaurants

Novotel Singapore Clarke Quay – Festive Buffet Lunch And Dinner From Just S$38.40++

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Novotel Clarke Quay Festive Buffet

The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.

Novotel Clarke Quay Festive Buffet Group Shot

If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!

Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.

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Paper Rice – A New Vietnamese Concept At Changi City Point By Arteastiq Group

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Paper Rice Collage

Whenever we talk about Vietnamese food, the first thing that comes to mind is a cuisine that boasts complex heady aromas of fresh herbs and robust flavours that pack a punch yet remain light on the palate.

An amalgamation of fresh and exotic flavours hailing from various regions of Vietnam, newly-established Paper Rice aims to give diners nothing short of the real taste of Vietnam. This new concept by Arteastiq Group—you may know them for their stellar range of brewed teas and art jam spaces—sees a collaboration of colossal proportions, tying in the skillsets of Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh.

Officially opening its doors at Changi City Point on 30 November 2018, Paper Rice takes diners through Vietnam’s rich gastronomic history encompassing the cuisine’s signature clean, exotic and robust flavours. Think nostalgic classics such as the hearty pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights.

As part of their launch, you get to enjoy Saigon Export beers at just S$2 and 50% off Kirin beers with any purchase of food from 30 November to 31 December 2018. The best part? That’s probably the least exciting promotion the restaurant has in store. Make sure to read till the end of this article for more details.

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14 Nutella Desserts In Singapore – Drive Your Sweet Tooth Nuts With These Desserts

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Nutella Desserts In Singapore

To say no to something as decadent and as addictive as Nutella would be almost deemed a crime—in our books anyway.

Whether you choose to have it spread over toast in the morning, in a milkshake to pair with your burger or simply on its own using nought but the tip of your fingers, Nutella is something we all love. Singaporeans are huge fans of the stuff, and it’s evident in the number of ways it’s applied in desserts.

In need of some of a sinful treat laced with chocolatey, hazelnut goodness? Here is our list of 14 of the best Nutella desserts that you can find in Singapore. READ ON

One Michelin-Starred Bacchanalia Reopens With An Exciting New Menu

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Bacchanalia by Vianney Massot Collage

One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce. 

The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.

Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.

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9 Cheap Beer Towers In Singapore Where You Can Drink Without Breaking The Bank

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Beer Tower Collage

Whether you’re an overworked salaryman or a university student crumbling from the stress of whatever impending deadline there is, there’s no denying that sometimes, we all need to relax and unwind. In order to fully celebrate the weekend’s arrival, or perhaps just to enjoy a midweek break, some of us just want to get smashed and forget our worries.

Yet, the price of alcohol here in Singapore might be off-putting to some (or most), and understandably we’d need to drink a lot of it. Who’s to say it’s a luxury exclusive for the rich though? There are plenty of bars and eateries hidden in different nooks and crannies offering some of the cheapest beer towers around, as long as you know where to look.

So to save you the trouble, we’ve sought out some of the cheapest Beer Towers in Singapore!

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Chope Diners’ Choice 2018 Finalists – Vote For Your Favourite Restaurants & Receive Perks!

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Chope Diner's Choice

All of us have our favourite restaurants, cafes and bars that we would turn to when we need a perk-me-up, or when we need to make a recommendation. Those places are where we’d go to in a heartbeat, and we always know what’s good there.

With Chope being a reservation platform to the best eats in town, herein lies their passion for food and sharing the love.

Chope Diners’ Choice 2018 is an annual award where diners can vote for their favourite eateries. There are ten categories with ten restaurants each, and voting begins now up until 02 Dec 2018.

For voters, you get to score up to 500 Chope-Dollars for your future reservations! Ready to see the finalists of all ten categories? Spot your favourite places and start voting away!

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[Closed] STACK – Muslim-Owned Sandwich Parlour With Ballsy Flavour Combinations

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STACK SG

Sandwiches are a common-thread dish that literally every culture and cuisine in the world shares. They may come in different shapes, sizes, fillings and what not, but at the heart of it, a sandwich is basically bread, sauce and meat (sometimes veggies too).

Crafting a great sandwich, let alone a decent one, is not as easy as it sounds. You’ve got to balance textures and flavours, moistness and crunch. Everything, from the type of bread you choose, to the way you decide to prepare your proteins, your pickled elements and your vegetables, they all require careful thought in order to yield satisfying results.

Nestled within Camelia & Co, newly-opened Stack is a Muslim-owned sandwich parlour that serves up tasty, hearty and photo-worthy sandwiches. Creativity and a ballsy attitude are key attributes that have led them to come up with so many of their bestsellers.
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7 Stunningly Good Mentaiko Dishes You Can Find In Singapore

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Mentaiko Dishes

If you haven’t been living under a rock, you would have heard about the hype over Mentaiko. It is a Japanese delicacy where Pollock roe is marinated to form this beautiful orange or sometimes pinkish sauce-like texture.

Mentaiko’s unique salty and spicy taste and its soft, jelly-like texture make plain food outstanding. It is usually used as toppings for sushi, but it can also be eaten on its own. In recent years, mentaiko dishes have been gaining popularity quickly and many restaurants have harnessed the umami-rich nature that is this Japanese ingredient into their dishes.

If you have not tried this wonderful dish, then you really ought to. Here is a list of 7 stunningly good Mentaiko Dishes that you can find in Singapore.

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