18 Dim Sum Restaurants In Hong Kong That Are Worth Flying There For

Dim Sum Restaurants Hong Kong

In this day and age, it’s hard to find anyone who hasn’t heard of dim sum. This popular Cantonese tea-time delight has seen immense popularity all over the world and truth be told, you could even find places selling them in the far reaches of Europe. 

However, contrary to popular understanding, to the locals in Hong Kong, dim sum is more than just a tea time snack—it is ingrained as part of their lifestyle and more often than not, a meal that brings their family and loved ones together.

From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. 

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Wang Dae Bak Korean BBQ Restaurant – One Of The Best KBBQs In Singapore

Wang Dae Bak Korean BBQ

We always believe that the best way to barbecue meat is over charcoal. It gives it that subtle hint of smokiness that elevates its overall flavour. Wang Dae Bak has long been our go-to for a seriously good Korean BBQ meal and until this day, it is still one of our top choices when we’re craving Korean barbecue.

Most Korean BBQ places in Singapore use an electric grill where the heat can be adjusted accordingly. However, Wang Dae Bak prefers to use charcoal instead and we absolutely love it. This gives our meats a nice char and a delightful taste that far exceeds that of cooking on an electric grill.

Wang Dae Bak has been around for years but they still garner a huge crowd and snaking queues, especially during peak hours. Call ahead to reserve a seat if you want to skip the long wait. Here’s what we love about Wang Dae Bak Korean BBQ Restaurant.
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5 Gourmet Butchers In Singapore To Get Restaurant-Standard Meats

Swiss Butchery

The F&B industry holds a strong belief that forming good relations with butchers is important as it helps you to get the best deals and the best cuts. You also get to learn something new from time to time which is never a bad thing.

If you are a big fan of gourmet sausages, succulent grass-fed steaks or just better produce in general, then you should know that most supermarket goods never quite make the mark. Well, we have put together a list of the best gourmet butchers in Singapore where you can surely find meats as good as those from your favourite restaurants.

Whether you’re looking for a thick, gorgeously marbled filet mignon or a humble rump, here are 5 gourmet butchers in Singapore to get restaurant-standard meats. READ ON

11 Traditional Bakeries in Singapore To Check Out Before They Disappear

singapore traditional bakery

It is such a shame that traditional bakeries are vanishing as Singapore’s economy progresses. The food industry is competitive and many older confectioneries have long given way to other profitable businesses. That comes as no surprise as Singaporeans are only willing to pay S$1 for a local treat, but have no qualms splurging S$10 on a premium cake.

Fortunately, several age-old establishments’ utmost dedication in serving handcrafted heritage delicacies have withstood the test of time and transient fads. The only worry is whether there would be young Singaporean artisans to take over this tough trade.

Traditional Bakeries Singapore

From halal-certified Lek Lim Nonya Cake Confectionery to award-winning Traditional Haig Road Putu Piring, here is our guide to 11 Traditional Bakeries In Singapore To Check Out.

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12 Best Chilli Crabs In Singapore To Introduce To Your Overseas Friends

Chilli Crabs Singapore

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them. READ ON

Qi Lai Feng – Hot Pot Restaurant In Yishun With 50% Off Collagen-Rich Fish Pots

Qi Lai Feng Group Shot

Located in Yishun Town Square, newly-opened Qi Lai Feng specialises in fish pots, both dry and soup versions, as well as hot pot. The beauty in eating fish pots is that one gets to choose their preferred fish and here, they offer anything from their signature Q fish, dory to toman fish.

Having spent a great deal of time abroad and eating their way through China, the founders decided to bring it back here, after realising that many of popular hot pot restaurants in Singapore lacked the proper technique, the flair and the wide variety that authentic grilled fish dishes is supposed to have.

By marrying the authentic flavours and lip-smacking spices of Sichuan cuisine which take on a more fragrant complexity rather than being overly fiery, it is the restaurant’s distinctive fish pot flavours coupled with their use of fresh ingredients that allow this humble restaurant to resonate with diners.

Some of their notable fish pot flavours include their dry signature Spicy Fragrant Fish Pot, Jade Pepper Fish Pot and soup versions such as their Gold Soup Lemon Fish Pot and Tomato Vitamin C Fish Pot. Ensuring a flavour-packed dining experience that promises good value for exceptional food, Qi Lai Feng in Yishun is one that warrants a visit.

From now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.
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How Atas Restaurants Would Describe Hawker Dishes With Pretentious Terms

Bak-Kut-Teh-Ang-Mo-Kio copy

Good food is what it is, but throw a few fancy words and overly exaggerated expressions into the mix and what do you get? Food that automatically sounds luxurious, extravagant and expensive.

Just for giggles, here are 8 local dishes that you would think costed a bomb if you didn’t know what they were before, based on corny expressions, overly pretentious descriptions and bombastic words.
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Sushi Jiro At Keppel Bay – A Brand New Space With Luxe Omakase & Stunning View

Sushi Jiro Keppel Bay

Presenting a brand-new space that boasts breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Curated and crafted by esteemed Chef Kenji, diners get to savour a delightful mix of seasonal seafood and fish along with other premium ingredients all moulded into gorgeous masterpieces by the chef himself that will target your taste buds in ways that you’ve never experienced before. Promising wave after wave of sensorial bliss, every ingredient is handpicked and air-flown up to 4 times a week from Japan.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—get ready to be teased by the likes of their Japanese Premium Wagyu A5 Beef Steak along with a bevvy of new creations, diners will be spoiled for choice.

If you’re ever looking to indulge, go to where every single cent will count—go to Sushi Jiro Keppel Bay. From now until 31 Jan 2019, there’s an opening promotion of 15% discount when you dine at Sushi Jiro’s new outlet at Keppel Bay.
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