Singapore may be just a tiny little red dot on the world map, but it is one of the best first-world cities and one of the most desirable city to live in.
We are so lucky to be Singaporeans, to hold the red passport that the world covets, and to have stability like no other – easy access to water and electricity, crime-free streets, great education systems, lots of good food…
As our nation is celebrating her birthday soon, here’s Why You Should Feel Proud To Be A Singaporean.
Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.
These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!
Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.
Willy Wonka’s Chocolate Factory is every child’s dreamland. And we might just have a chance to experience the fantasy. Well, close enough.
There is this chocolate factory themed restaurant – a new dining concept to be unveiled in Universal Studios Orlando called The Toothsome Chocolate Factory – that is modelled after the one in Charlie & The Chocolate Factory, making our hearts melt as we reminisce the days where all we ever wanted was to win a golden ticket.
While an official date is not set in stone, Universal Studios Orlando has mentioned that their latest dining concept will open later this year in 2016. Here is what you can expect from the upcoming The Toothsome Chocolate Factory that will be situated along the Universal CityWalk.
Korean Bingsu is all the rage in Singapore right now, but it is not cheap – a bowl of Bingsu is easily S$15 and above. To beat the sweltering heat in Singapore, try this watermelon dessert bowl from Xue Hua Fei Cold & Hot Drinks in Bedok Interchange Food Centre. The humble and honest stall is a real find amidst the hundreds of stalls in the hawker centre.
Cold Brew Coffee is a rising trend in town and we sure are embracing it.
You might have seen food journals, magazines, blogs and your social media feeds bursting with pictures or reviews of Cold Brew coffees. It is for sure, the new it coffee at the moment.
Why do people levitate towards Cold Brew Coffees? There are a couple of reasons. And the ones who truly appreciate their coffee will taste the robust and concentrated flavours in cold brews, while still enjoying the taste of the coffee itself as opposed to downing it like an espresso.
If you are still confused, here’s a simple read on What You Need To Know About Cold Brew Coffee.
It is official – residents of Punggol and Sengkang have a town of their own. Everything is there now with the opening of Waterway Point.
Many of us have been anticipating the opening of Waterway Point at Punggol; that huge mall in the heart of one of Singapore’s recent most popular neighbourhood is totally what all residents need and are excited about.
The mall will officially open by the second quarter of 2016, but as of now, approximately 75% of shops are already open.
The mall is split into two wings – East and West – with an open-air communal connecting area. The building overlooks the stunning Punggol Waterway where many use for cycling, jogging and casual strolls. Situated directly beside Punggol MRT station, Waterway Point is extremely convenient for anyone who’s taking the public transport.
You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.
Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.
For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.
For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.
Everyone knows Beauty In The Pot (in Singapore), but do you know that the concept is inspired by Taiwanese brand, Wu Lao Guo? More interestingly known as “elixir health pot”, this is one of the most popular hotpot places in Taipei, and there are three outlets across the city – every one is packed daily and reservations are most definitely required.
And you may wonder why they are so popular. That’s simply because they are more than just a hotpot restaurant. If you’ve been to Beauty In The Pot and you are familiar with the works – ingredients, soup and post-meal palate cleanser – then you must know that Wu Lao Guo was the one who created this trend.
The million dollar question – is Wu Lao Guo worth a visit when in Taipei?