Photo Credit: Wolfgang’s Steakhouse
If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then great news for all you steak and meat aficionados, because Wolfgang’s Steakhouse is opening its first outlet in Singapore!
Making its debut on 14 October 2017, this New York institution will open its doors at the InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse is famed for serving tender cuts of prime USDA Black Angus beef, which are dry-aged for about a month in their in-house proprietary ageing room and cooked using traditional methods.
Window on the Park at Holiday Inn Singapore Orchard City Centre has a lobster buffet spread that focuses on Asian delights, though there are still international elements.
Paying homage to the ASEAN Golden Jubilee and the region’s rich culinary heritage, Window on the Park will be showcasing culinary styles and dishes from Thailand, Malaysia, Indonesia, Vietnam and Singapore. This is part of their Southeast Asian Culinary Dinner Showcase that happens every evening from Monday to Thursday and it is only going at S$80++ for two pax.
And as you gear up for the weekend from Friday and through to Sunday, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend. Making its debut at the live station is the pan-seared Boston lobster as well as a myriad of seafood indulgences including baby lobster, fresh succulent prawns and scallops—all this for a steal of S$96++ for two pax! Window On The Park’s buffet promotions will be available from now until 30 November 2017.
While many other buffet restaurants out there pride themselves on having the largest and most extensive range of food and cuisines, Window on the Park adopts the ‘less is more’ approach by dishing out a substantially sized spread of only the good stuff, allowing diners to be able to savour each and every item before their bellies beg them to stop. Read on to find out just what stellar creations they have in store!
Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.
Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.
At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.
We like to start our day right with a hearty breakfast, especially when we travel as a robust meal will give us enough fuel to go about during the day. Whale And Co is a fantastic place with great breakfast and excellent coffee if you are looking for a simple breakfast spot in Seminyak, Bali.
Diners can get mains at wallet-friendly prices, ranging from RP25,000 to RP60,000 (S$2.50 to S$6). Besides food, the cafe is also building a steady reputation on Indonesian artisan coffee and cold pressed juices.
Located at the far end of the North-Eastern side of Singapore, Waterway Point has become a huge hit ever since it first opened its doors in January 2016. Waterway Point has everything we need!
From endless food choices to a huge IMAX cinema, you can spend a day here shopping and dining to your heart’s content. One of the mall’s best features is undoubtedly the selection of food. You have choices ranging from inexpensive snacks to higher end Chinese or Japanese restaurants where you can treat yourself to a spread.
Get ready to be spoilt for choice. Here are all the amazing restaurants you can pick from their extensive list!
Third-wave specialty coffee cafes, rowdy raunchy bars, upscale speakeasy lounges, street side local hawkers, fine dining restaurants… Wan Chai is a bustling district in Hong Kong with an eclectic mix of tenants.
It is impossible to categorise this neighbourhood—because you simply cannot limit Wan Chai to a single trait when so much is going on at the same time.
From one-Michelin-star Fook Lam Moon Restaurant, local Hong Kong-style restaurant Joy Hing’s Roasted Meat, Omotesando Koffee’s first international outpost, peacock-themed cocktail speakeasy Ophelia to independent coffee shop The Cupping Room, here is our Guide to Bars, Cafes, Cha Chaan Tengs and Restaurants in Wan Chai, Hong Kong.
Are you always scrolling through Pinterest and other websites trying to find the easiest recipes to try out at home? Fret not; you are not alone.
Today, let’s look at truffles. Of all the truffle recipes we have seen, we reckoned a Tiramisu Truffle recipe is not only impressive but also incredibly easy to make.
We took about 20 to 30 minutes for the preparation and actual “cooking”, and another 10 minutes the next morning to portion it out to serve. Did we also mention that the end result was fantastic?
You need to try this ultra-easy and amazing White Chocolate Tiramisu Truffles Recipe.
Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.
Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.
If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.
There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.