Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.
These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!
Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.
The Morel Mushroom with Pork Belly & Dried Scallop Rice Dumpling is an unmissable gourmet delight that is packed with nutritional benefits and antioxidants.
Filled with overnight marinated juicypork belly, imported luxurious French morel mushroom and dried scallops – the glorious rice dumpling has been painstakingly poached for over six hours to deliver its umami goodness.
The new Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling is our favourite among all four. These fusion rice dumplings have successfully combined both both western and oriental elements – delicate pork belly, exotic black truffle and herbal cordyceps flower have been incorporated to create this stellar masterpiece. It is larger than usual, but we promise it is so good that you would finish one on your own.
Wan Hao’s Signature Pork & Salted Egg Rice Dumpling are especially popular for their irresistible combination of black beans, chestnuts, mushrooms, pork belly and salted egg yolk.
There is also a vegetarian rendition – the 5-Grain Rice Dumpling, a wholesome vegetarian zong zi made with vegetarian pork jerky, black fungus, braised peanuts, carrot, king oyster mushroom, turnip etc – boasting great texture, dietary fibre, vitamins and flavourful goodness with every bite.
These mouthwatering dumplings are exclusively available from Monday, 16 May 2016 to Sunday, 12 June 2016. Do note that a two-day reservation in advance is required. As mentioned earlier, enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef.
The prices are as follows:
Morel Mushroom, Pork Belly & Dried Scallop Rice Dumpling – S$18 per piece, S$126 per box*
Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling – S$18 per piece, S$126 per box*
Signature Pork & Salted Egg Rice Dumpling – S$12 per piece, S$88 per box*
5-Grain Rice Dumpling – S$9 per piece, S72 per box*
*Each box includes six pieces
For the latest updates, go to Singapore Marriott Tang Plaza Hotel’s website and Facebook.
Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Level Three
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard
This post was brought to you by Singapore Marriott Tang Plaza Hotel.