Take The “No Waste” Challenge & Win A GoPro Camera, Daniel Wellington Watches

No Waste Challenge

People often associate good deeds with heaps of money or other big commitments. But these assumptions are not entirely right because you can still contribute to society without large amounts of time and/or money.

You can begin with everyday habits and that on its own is already a good cause! Think about how not wasting your food is one. It is really that simple, and by simply finishing everything on your plate, you are minimizing food wastage and that is already helping the environment. While the problem of increased wastage might not threaten us directly, our descendants will be the ones to clean up our mess.

To encourage everyone to commence this green movement, Singapore’s National Environment Agency is inviting everybody to participate in a “No Waste Days” Challenge, where selected participants stand a chance to win either a GoPro Hero4 Silver Camera worth S$590 or Daniel Wellington Watches worth S$198 each for their commendable actions in leaving less carbon footprints behind. Read on more to find out how we can all be part of this meaningful cause and how you can participate in this contest.

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The Replacement – Lodge & Kitchen: One Of The Hottest Cafes In Johor Bahru

the replacement lodge kitchen

Despite the sliding Malaysian Ringgit currency, Johor Bahru’s cafe industry is still booming rapidly. Johor Bahru’s hipster street, aka Jalan Dhoby, is the best place to explore the various Malaysian cafes – do proceed to sample the city’s street food thereafter.

If you are sick of the overrated pricey cafes in Singapore and itching for a weekend day trip, we would highly recommend visiting newcomer The Replacement – Lodge & Kitchen in Johor Bahru. It can be accessed within a 10-minute walk from the Johor-Singapore Causeway and is characterised by its all-white interiors, potted plants and minimalistic furnishings.

Definitely one of the hottest cafes in Johor Bahru now!

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ThaiExpress Lucky 13th Anniversary – 5 New Dishes And Comeback Of The ORANGE Card

thaiexpress

Good news to all regulars of ThaiExpress – The Orange Member Card is finally making an official comeback! From cash rebates, birthday benefits to dining vouchers, ThaiExpress’ Orange Member Card is one card that all frequent diners should possess.

Being the world’s largest chain of modern Thai restaurants with a current territory of 25 ThaiExpress, Kaffir & Lime and Basil outlets across Singapore, ThaiExpress – the award-winning household brand – is celebrating its 13th birthday and they are giving away luxurious holiday packages to Chiang Rai, Chiang Mai Bangkok to show their appreciation to patrons. And three Orange Member Card holders (who activate their cards by 14 December) will be selected at random and you could be the lucky one.

Chicken Curry Pasta

But wow, thirteen years of yummy food it has been!

Yet another reason to sign up for the ThaiExpress’ Orange Member Card; you might just walk away with unbelievably amazing travel prizes such as return business class tickets on Thai Airways for two pax and an all-inclusive trip to Anantara Golden Triangle Elephant Camp & Resort Chiang Rai.

Here are the perks of The Orange Member Card, and a toast to many more thirteen years of Soft-shelled Crab Curry Rice and Tomyum Glass Noodles with ThaiExpress!

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The Coffee Academics – Popular Hong Kong Coffee Chain Opens in Singapore

The Coffee Academics

The Coffee Academics has opened its first outlet in Singapore at Scotts Square. If you have been to Hong Kong, chances are that you have either seen or heard of The Coffee Academics, voted one of the best coffee shops in the world by international publications such as Vogue, CNNGo and Buzzfeed.

The Coffee Academics’ full flagship store in Singapore is slated to open early December 2015 at Scotts Square. Meanwhile, it has set up a pop-up kiosk just outside their soon-to-be-opened permanent location. And by the way, The Coffee Academics sits within the premise of the new OnPedder, which takes up the entire level 2 of Scotts Square.

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[Closed] The Daily Roundup At The Working Capitol – Cool Space With Delicious Crepes

Yuzu Crepe - The Daily Roundup

The Daily Roundup at The Working Capitol – one of the hottest co-working spaces in Singapore - serves a simple purpose of offering fresh food and coffee. The menu is conceptualised by Chef Bruno Menard, and the star dish has to be their great selection of both sweet and savoury crepes. We love the space for its free wifi and minimalistic interior.

Great ambience, laid back vibes; that is what you will get at The Daily Roundup.

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The One Dish You Must Eat In Taiwan – Oyster Omelette

Taiwan Oyster Omelette

Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it. Where do we even begin about this? As much as we love the Oyster Omelettes in Singapore, the ones found in Taiwan has undoubtedly racked it up a few notches.

Whether we are talking about the heavenly union of the gelatinous sweet potato starch and the pan-fried omelette with the freshly poached oysters that will melt in your mouth or the signature red sauce that you can only find in Taiwan – we are extremely certain that once you try them, you cannot (and will never want to) go back.

Not only is it a crowd favourite dish amongst the locals in Taiwan, many tourists have also sworn by it.

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The Butchers Club – Famous Burger Joint From Hong Kong To Open In Singapore

The Butcher Club Singapore

The Butchers Club Burger – widely known as the best burger joint in Hong Kong – is opening its first restaurant in Singapore at Clarke Quay on 2 October 2015.

We had one of the best, if not the best, dry-aged steaks when we attended The Butchers Club’s private dinner in Hong Kong last year. Boy, are we so looking forward to the launch of The Butchers Club in Singapore!

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The One Dish To Eat In Philippines – Lechon

Lechon

Though it might sound a little foreign to you, the name “Lechon” is derived from a Spanish word which actually means Roasted Suckling Pig. Lechon is slowly cooked over charcoal to achieve a crisp pork skin while keeping its meat juicy and succulent.

Being one of the national dishes of Philippines, everyone loves Lechon for its thin pork skin that ignites a hearty crunch in your mouth with every bite; think of it as a similar version to the Chinese suckling pig.

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