The Daily Roundup at The Working Capitol – one of the hottest co-working spaces in Singapore - serves a simple purpose of offering fresh food and coffee. The menu is conceptualised by Chef Bruno Menard, and the star dish has to be their great selection of both sweet and savoury crepes. We love the space for its free wifi and minimalistic interior.
Great ambience, laid back vibes; that is what you will get at The Daily Roundup.
Before making a trip down here, we were salivating at pictures of their crepes posted on Instagram with only-positive captions. Little did we know that biting into these crepes could be so delightful. The pictures did not lie; they make great crepes.
We chose the Yuzu Butter Crepe (S$10) as it seemed like the most interesting of the lot. We have to admit that S$10 was slightly pricey, but the prices here are all nett.
The yuzu butter melted on the warm and freshly-made crepe shortly after it was being placed on our table. The distinct yuzu flavour was extremely concentrated, despite how simple it looked. You can choose to top up S$4 for a scoop of ice cream.
There are several other sweet and savoury crepe options. Some popular ones are Salted Caramel Crepe (sweet) and Completè Chorizo (savoury).
Every good cafe should serve great coffee and thankfully, The Daily Roundup gives us one more reason to return back with their pleasing cuppa.
The Daily Roundup
1 Keong Saik Road
#01-02 The Working Capitol
Tel: +65 6338 8035
Mon to Sat: 8am – 8pm
(Closed on Sundays)
Nearest Station: Outram Park
About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.