Creme Maison Bakery – The Dessert Table Expert in Singapore

Creme Maison Dessert Table

Dessert tables are all the rage these days for all events, and no event is complete without an attention-grabbing spread of desserts.

Because we are such suckers for desserts ourselves, we needed a massive dessert table on both days of our weddings. That was pretty much a prerequisite of #BradMelWedding, and it was something we placed much emphasis on for we knew it wouldn’t just be us who would get all excited over a table of colourful sweets.

Planning this wasn’t difficult at all with Creme Maison Bakery, who knew exactly how a dessert table should be done. Tell them your requirements and preferred desserts and they will bring a wonderland to your wedding. Well, they did for ours.

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Chau Kee – The Famous Molten Liu Sha French Toast

liu sha french toast

Local Cha Chaan Teng Chau Kee in Hong Kong has become quite an Instagram sensation with its splendid Golden Lava French Toasts. While our love for Liu Sha Baos remains eternal, we got to admit that we have too taken a liking to these fluffy French toasts with a Cantonese twist.

Of course, Golden Lava French Toast is not the only item being sold here. Chau Kee’s comprehensive menu includes an impressive selection of handcrafted dim sums and Chinese-style dishes such as Siu Mais and Silver Pin Noodles.

Due to Chau Kee’s overwhelming popularity, guests will have to wait up to at least 20 to 30 minutes before getting a seat.

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Clear Cafe – Specialty Health Food Cafe in Ubud, Bali

clear-cafe

Balinese specialty health food establishment Clear Café is renowned for its all-encompassing menu of nourishing juices, tasty salads, sandwiches, Indonesian classics and raw/vegan dishes.

This Ubud-based café has proved to consumers that healthy food can actually taste insanely delicious.

Set foot into the multi-level café and be greeted by a splash of rainbow colours; the open-air gorgeous café is characterised by pastel-coloured wooden furniture and boasts an unrivalled view of Ubud’s tranquil countryside surroundings.

Definitely worth making a special detour if you are visiting Bali soon!

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Calla Spa: The Newest All Day Luxury Spa In Singapore + 1 For 1 Spa Treatments

Calla Spa Pool

It is not every day that we find an peaceful oasis of quietness and indulgence in the midst of our concrete jungle, but Calla Spa – The Newest All Day Luxury Spa at Suntec City – is going to be your next favourite haunt.

This luxurious spa sits within busy shopping mall, but we’d like to think of it as an urban oasis away from the hubbubs of the city. It boasts a spanking new facility that costs some S$4.50 million in renovations.

Calla

To kickstart its opening, we have an amazing deal just for readers of ladyironchef – simply quote “Ladyironchef” upon booking and you are immediately entitled to One-for-One Calla Spa Journey + Calla Massage (more details of the promotion at the end of this post).

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Chouquette by Ollella – A New Cafe Specialising In French Choux

ollella cafe singapore

The number of specialty dessert cafes in Singapore is increasing, and when it comes to selecting a venue for afternoon tea or some me-time over sweets, we have more options these days.

Chouquette by Ollella, a pretty new kid in town, has caught our attention with an unlikely combination of artisanal French chouquettes (ranging from S$4 to S$5 each) and mouthwatering traditional Indonesian kueh lapis (S$1.50 per slice).

Chouquette by Ollella’s fancy-looking choux pastries and delicious kueh lapis are handcrafted lovingly by two talented sisters. The duo have given up their prospects in marketing and chemical engineering respectively to pursue their baking passions.

We paid Ollella a visit and here’s what we loved.

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7 Best Cheese Tarts In Singapore – Where To Find Cheese Tarts Now That Pablo & BAKE Have Closed Down

Cheese Tart

Cheese tarts are all the rage now and suddenly, everyone in Asia is scrambling for one. In Japan, we’ve got seasoned players like Pablo and BAKE who have been in the field for a while now.

And with the trend passing on to the neighbouring Asian countries, we now have various versions of iced and baked cheese tarts in Hong Kong, Bangkok, and of course, Singapore.

Riding on the arrival of the famous Hokkaido BAKE Cheese Tart in Singapore, several local players have also launched their own renditions – including salted egg yolk cheese tarts – this week. We are all in for a treat. Or two. Or many.

Move aside, Salted Egg Yolk Croissant. Cheese Tarts are the next big trend in Singapore. Here’s a guide on where to get the best cheese tarts in Singapore.

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Colony At The Ritz-Carlton, Millenia Singapore: “Farm To Fork” Highlights + Free Bottle Of Wine

Colony Farm To Fork

One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.

We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.

Colony

In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!

And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.

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