Common Ground is the coolest hangout spot in Seoul right now.
Taking up a total of 5300 square meters in land space, Common Ground is South Korea’s first pop-up shopping district featuring 200 shipping containers used as retail stores. Yes, cargo containers are all the fad now because your regular brick-and-mortar shops just don’t cut it anymore.
This is where you will find fashionable people from all walks of life gathering at this point because there is nowhere else they would rather be seen at. If you live and breathe fashion and lifestyle, read our guide to what you can expect at Common Ground. READ ON
There are many reasons why we love Seoul—one of it being the city’s happening cafe culture. From mega coffee chains to independent concept cafes, you can find them all in Seoul.
While we were exploring the quieter side of Gyeongridan in Itaewon, we found the perfect cafe for days when you are just looking to spend your afternoon away from the hubbub of the city. And that cafe is called ‘n dear‘.
As with many cafes in Seoul, n dear provides free wifi and a delectable range of coffee, tea and alcoholic beverages. READ ON
Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.
That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.
Chuk Yuen Seafood Restaurant has a menu of dim sum items and seafood. And in particular, the famous Cheese Lobster deserves a special mention. Be prepared to wait in line for a table no matter what time of the day you go; their popularity is simply undeniable.
The streets of Seoul are packed with many independent cafes, of which most are beyond outstanding—in terms of both aesthetics and the wide range of coffee and baked goods that they offer.
Yet, it was not hard to decide which cafe was our favourite among all. Cafe Onion in Seongdong-gu neighbourhood—also known as the Brooklyn of Seoul— checks all the boxes that we are looking for in a cafe. The industrial-themed cafe has their own bakery and an open rooftop terrace for guests to chill at.
For those who are visiting Seoul, you cannot skip Cafe Onion for anything in the world. Read on to find out why this is our all-time favourite cafe in Seoul. READ ON
Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.
Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.
One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?
Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.
As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.
Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.
Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.
Tthis is one place that is sure to charm with its authentic flavours and great vibes.
Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.
For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.
While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.