This unique moniker—Captain. K—can be interpreted in two ways. You can analyse it as K for anything Korean or K for Kenneth, the down-to-earth former Marine Chief Engineer turned F&B owner of this speciality seafood eatery.
Fit for all sorts of communal gatherings, corporate events and special occasions, the ambience of Captain K is rather cosy with the ever-ready staff always at hand to tend to your needs and requests.
Everyone knows Captain K for its multi-tiered Seafood Tower and you bet we love that too. But the humble eating—famed for its extremely fresh seafood—is introducing hotpot in its menu at its Middle Road outlet on 01 November 2017 and the prices are very reasonable for the quality!
Now you have more options for communal dining at Captain K Seafood Tower. We share with you our favourites from the hotpot menu, as well as everything we love about its signature 9-tier Fresh Seafood Tower.
Supper goers will be delighted to know that Captain K’s Middle Road outlet opens until 4am every day, making it the perfect supper spot in town.
PS. For the month of November 2017, simply quote ‘Ladyironchef upon making your reservation to enjoy a whopping 30% off Captain K’s hotpot and an even better 40% for orders after 10pm—valid all day, every day. This promotion is not valid for soup bases as well as seafood.
Hanami—the act of cherry blossom viewing—is an extremely popular activity in Japan that both locals and tourists enjoy during cherry blossom season every year. For a short week or two every year, sakura trees blossom and Japan is transformed into a visually arresting sea of pink.
Cherry blossoms usually come hand in hand with the beautiful historical sites of Japan. You can enjoy hanami at historical sites such as shrines and memorials or in one of Japan’s many parks. Take a stroll in the parks, or have a picnic under one of the many sakura trees; spring in Japan is an extremely wonderful time.
It is worth the travel to Japan just to experience this annual event. Today, we share the Cherry Blossom Forecast for 2018 and where you can view them at 10 of the most popular cities and spots in Japan.
Common Ground is the coolest hangout spot in Seoul right now.
Taking up a total of 5300 square meters in land space, Common Ground is South Korea’s first pop-up shopping district featuring 200 shipping containers used as retail stores. Yes, cargo containers are all the fad now because your regular brick-and-mortar shops just don’t cut it anymore.
This is where you will find fashionable people from all walks of life gathering at this point because there is nowhere else they would rather be seen at. If you live and breathe fashion and lifestyle, read our guide to what you can expect at Common Ground. READ ON
There are many reasons why we love Seoul—one of it being the city’s happening cafe culture. From mega coffee chains to independent concept cafes, you can find them all in Seoul.
While we were exploring the quieter side of Gyeongridan in Itaewon, we found the perfect cafe for days when you are just looking to spend your afternoon away from the hubbub of the city. And that cafe is called ‘n dear‘.
As with many cafes in Seoul, n dear provides free wifi and a delectable range of coffee, tea and alcoholic beverages. READ ON
Talk about a family-friendly seafood restaurant in Hong Kong, and locals would probably direct you to Chuk Yuen Seafood Restaurant.
That old establishment has been around for decades and today, it remains a popular haunt for locals when they want an unpretentious and good meal with family and friends.
Chuk Yuen Seafood Restaurant has a menu of dim sum items and seafood. And in particular, the famous Cheese Lobster deserves a special mention. Be prepared to wait in line for a table no matter what time of the day you go; their popularity is simply undeniable.
The streets of Seoul are packed with many independent cafes, of which most are beyond outstanding—in terms of both aesthetics and the wide range of coffee and baked goods that they offer.
Yet, it was not hard to decide which cafe was our favourite among all. Cafe Onion in Seongdong-gu neighbourhood—also known as the Brooklyn of Seoul— checks all the boxes that we are looking for in a cafe. The industrial-themed cafe has their own bakery and an open rooftop terrace for guests to chill at.
For those who are visiting Seoul, you cannot skip Cafe Onion for anything in the world. Read on to find out why this is our all-time favourite cafe in Seoul. READ ON
Yakitori bars have been sprouting up a lot recently in Singapore, especially with the pairing of cocktails and Japanese meat skewers gaining immense popularity. Nestled along the cafe-strewn street of Bukit Pasoh Road lies Chikin, a new Yakitori bar that dishes out hearty meat skewers with a twist.
Opened by the owners of Sum Yi Tai, Chikin is an unassuming bar which specialises in clever cocktail infusions, comforting Japanese eats as well as Szechuan mala yakitori—the first of its kind. Combining traditional Japanese methods with mouth watering Szechuan flavours, Chikin aims to reshape the way we think and feel about Japanese yakitori forever.
One thing that all foodies can agree on is that we are constantly on a see-food diet and there is no stopping us when a feast of tantalising seafood is laid before us. The joy of getting down and dirty with crabs, mussels and prawns is so appealing and should this experience come at an affordable price tag, what is there not to love?
Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. This is their second outlet—after their first food truck at Pasarbella Suntec City—and you would be delighted to know that their menu at Plaza Singapura is exclusive to that outlet too.
As its name says, Cajun On Wheels is a Cajun-themed diner and you can expect all dishes on its menu to pack a punch.