The CBD area, despite being crowded and hectic during lunchtime, is well known for having a plethora of great eats ranging from the cheap to the exorbitant to feed the hungry office crowd.
Let’s face it, you’re strapped for time, money and the workday isn’t shaping up to be as great as you had hoped. You need a pick-me-up and one that’s quick tastes incredible and won’t take a toll on your wallet. That’s where Chunky Crabs comes in.
Newly-opened Chunky Crabs is the brainchild of the same folks who brought you Chunky Lobsters. The concept here is pretty much the same, with the only key difference being that Chunky Crabs serves, well, crabs. But don’t worry, you’ll be able to find their lobster rolls at both their outlets at The Cathay and Oxley Tower.
You would expect a crab roll made with such high-quality meat to be exorbitantly overpriced. However, you’d be surprised to know that Chunky Crabs sells pretty wallet-friendly crab rolls that are great for those of you who are craving for anything crab related but are on a budget.
With the lush greenery of Dempsey Hill as the perfect backdrop for a gratifying and intimate brunch or lunch, COMO Dempsey astounds with its effortlessly elegant interiors and picture-perfect scenery. Boasting 4 stunning restaurant concepts, as well as a lifestyle stall, escape from the hustle and the bustle of the city and retreat to COMO Dempsey for a chichi experience with your closest friends and loved ones.
Bathed in bright sunlight during the day and romantically dim-hued in the night, all four of their intimate restaurant spaces will make you feel like royalty. The food, of course, is the main appeal here and have all been specially curated to impress even the fussiest gourmand.
Take your pick. On weekends, pamper yourself and your loved ones with a hearty brunch at COMO Cuisine, an array of refined signatures from The Dempsey Cookhouse and Bar, a traditional Osaka-style tempura Omakase experience that dates back to 1850 at Ippoh Tempura Bar by Ginza Ippoh and lastly, the first Peranakan restaurant to ever have been awarded a Michelin star, Candlenut.
Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.
Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days.
This rustic hideout is furnished with retro interiors like Formica tabletops and old photographs, which bring an air of nostalgia that sets you back in time. Whether you’re pining for a beer, some food or a place to chill, Colbar is one that’ll guarantee you a relaxed and tranquil experience.
Returning for the third year in a row, Chang Sensory Trails—the annual Thai food festival organised by Thailand’s award-winning beer, Chang—lands back in Singapore after a world tour in London and Los Angeles to bring a weekend that celebrates everything we love about Thai cuisine and culture through the culmination of Singapore’s finest Thai restaurants, art, music and not forgetting, refreshing Chang beer.
Chang Sensory Trails is the perfect festival for all Thai food lovers to experience and savour different varieties and sample different styles of Thai cuisine. Celebrating the delicacy and diversity of Thai cuisine, this year’s edition of Chang Sensory Trails features 24 signature dishes by eight Singapore-based Thai restaurants.
At the event, the chefs vow to serve nothing but authentic flavours of Thailand—delving deep into the country’s rich culinary heritage and exploring both Northern and Southern cuisine instead of just your usual tom yum and green curry.
From the 31 August to 01 September 2018, 4pm to 10pm, expect nothing but the best of authentic Thai home recipes done by eight Singapore-based Thai restaurants. Are you ready?!
Bali has no lack of cafes, and it seems that everyone is just trying to outdo one another with new concepts, OOTD spots, special menus etc.
If dining on the table is too basic, well, you can now dine in the pool at Cabina Bali. We kid you not; brunch is served on a tray that floats on the in-house pool and you dine from the pool. Sounds cool already?
Cabina Bali also has many OOTD spots to boast, so pack along your cutest bikini and prettiest dress for a trip to this tropical paradise in Canggu!
Gone are the days when making a restaurant reservation requires more than a tap of your finger—and we have Chope to thank for that.
Every day, many Singaporeans (like us) make use of Chope’s seamless and hassle-free reservation system to secure a table at a restaurant because who always has so much time to spare to queue up for a table, right?
Join in the celebrations as Chope turns 7 this month and you know what that means—more savings at selected restaurants! Partnering Visa, Chope’s one-day flash sale starts on 21 June, 12 midnight and diners get to enjoy up to 50% off all day restaurant dining vouchers.
That’s right, with these massive savings you get to enjoy, there really is no better time to start planning for family meals, a gathering with your friends and romantic dinner dates! READ ON
Any time is a good time for ice cream—no matter what mood you are in. When we are feeling joyous, we celebrate with ice cream; likewise, ice cream cheers us up when we are unhappy. It is hard to imagine how something so simple is able to bring happiness to millions of people around the world, isn’t it?
Established in 1988, Cold Stone Creamery proudly dubs themselves as ‘Ice Cream Innovators’. Their ice cream is freshly made on the spot—smooth, rich and creamy.
At the same time, the popular ice cream parlour is also known for providing great entertainment value when it comes to their signature ‘ice cream toss’ dance and they throw pretty great private parties too—think party food, adorable character-themed ice cream cakes and colourful party decorations.
For kids and adults alike, Cold Stone Creamery is worth visiting countless times because it is always a good time there! And with the array of flavours, how would you even get sick of their ice cream? READ ON
Filled with chunks of tender sweet lobster meat and coated with a blend of mouthwatering sauces such as mayonnaise in between a soft, top-split brioche bread, there is nothing not to love about lobster rolls. If you are on a hunt for the best lobster rolls in Singapore, you would know that the good ones come with heavy price tags that are not for all to digest.
Chunky Lobsters is a new lobster roll restaurant that has opened its doors at Oxley Tower that aims to make seafood affordable for the mass market. Think lobster rolls served in three ways (Chunky’s Original, Chunky’s Connecticut and Chunky’s Cheezy) —all priced at only S$16 nett per roll!