Cheese tarts are all the rage now and suddenly, everyone in Asia is scrambling for one. In Japan, we’ve got seasoned players like Pablo and BAKE who have been in the field for a while now.
And with the trend passing on to the neighbouring Asian countries, we now have various versions of iced and baked cheese tarts in Hong Kong, Bangkok, and of course, Singapore.
Riding on the arrival of the famous Hokkaido BAKE Cheese Tart in Singapore, several local players have also launched their own renditions – including salted egg yolk cheese tarts – this week. We are all in for a treat. Or two. Or many.
Move aside, Salted Egg Yolk Croissant. Cheese Tarts are the next big trend in Singapore. Here’s a guide on where to get the best cheese tarts in Singapore.
One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.
We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.
In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!
And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.
Cherry Blossoms in Singapore is no longer just a fantasy. From now until 27 March 2016 from 9am to 9pm daily, the Flower Dome at Gardens by The Bay will showcase these pretty sakura or Japanese cherry blossoms, with more than 20 varieties on display.
As of Monday 14 March 2016, most of these cherry blossoms are already in full bloom and if you are planning a visit down, it is a great time now.
This has been dubbed as an ‘experimental floral display’ and the main aim is to showcase flowers that are not usually seen or found in Singapore. The display is aptly named ‘Blossom Beats’ and is styled as a traditional Japanese garden with different coloured cherry blossoms – from pure white to different shades of pink.
We made our way down to Gardens By The Bay to experience the magic of these ethereal Japanese sakuras and enjoy them in full bloom.
A new Korean wave to hit Singapore is Korean Bingsu in takeaway cups. Chot-Nun at Far East Plaza, is less than a month old and is the first in Singapore to introduce this concept.
We have been waiting for someone to take the plunge and serve Bingsu in Llaollao sized cups that are handy to eat anywhere. This simple but brilliant idea also serves as an economical alternative to its otherwise pretty pricey older brother, which tends to cost around the S$20 mark for a bowl.
We made a trip down to Far East Plaza to check it out, and here’s what to expect from Chot-Nun.
We usually do not think much when it comes to snacking during Chinese New Year. Granted, there is nothing wrong with pigging out on snacks on the first couple of days of the Chinese New Year. After all, what is CNY without these liberated joys, right?
But can we just tell you how these processed cookies and snacks contain a lot of sugar and other potentially harmful ingredients? Sorry to burst your bubble but everyone should know how much calories you are taking in every time you pop a pineapple tart into your mouth.
This is a list of Calories in Popular Chinese New Year Snacks.
The 15-day long Chinese New Year festival is an annual spectacular fiesta in Singapore and 2016 is no exception. It is not just about the customary house visiting and red packet gifting – there is so much ongoing outside too! For starters, visit the Chinatown precinct and join in the good cheer; savour Lunar New Year goodies and photograph the flamboyant light show etc.
Venture beyond the neighbourhood of Chinatown to catch Asia’s largest street performance Chingay Parade and the various Huayi Festival performances at Esplanade Theatres on the Bay.
If Chinatown’s festive street bazaar is not for you, these are 3 Activities That You Can Enjoy For Chinese New Year 2016.
This year’s Chinese New Year Market is just like any other – full of yummy festive treats to bag home, and many other Chinese New Year-related decor and products. But we are seeing a lot more unique snacks and flavours this year that we have never encountered before.
As Singapore progresses along with food trends and the digital age, one-of-a-kind snacks and ideas are introduced to the annual market so as to constantly impress and excite.
We took a stroll down the different lanes and found some really interesting gems that are worth making a trip down for. If you are new to Singapore, you should also soak up the festive mood and experience the bustling annual market that Singaporeans love! Here is What To Expect At Chinatown’s Chinese New Year Market 2016.
Craft beers are certainly getting very popular in Singapore, and this year, Singapore will finally host its first ever craft beer festival – CRAFT Singapore 2016.
From 04 March 2016 to 06 March 2016, the event will be held at Marina Bay, in conjunction with iLight Marina Bay 2016.
Expect a very impressive range of popular and top-notch craft beer and cider brands from all over the world. The event aims to to educate and inform consumers about food and beer pairings and making the local audience more familiar with these craft beers.