Category Archives: * Central Singapore

[Closed] I See I See – Hong Kong’s Popular Ice Popsicle Shop Is Opening In Singapore

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I See I See Ice Pop

Update: I See I See has officially closed in November 2016. 

I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at 313@Somerset in March 2016.

Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.

Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.

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[Closed] The Chicken King – Buttermilk Chicken Waffles With Salted Egg Sauce

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Salted Egg Chicken Waffles

Updated on 18 March: The Chicken King has stopped operations due to manpower issues.

Tucked away in a quiet street of food stalls at Toa Payoh, The Chicken King is by the same people behind Orchid Live Seafood, helmed by none other than the man himself, Chef Steven Chua.

It is an unassuming-looking outlet that got our attention with their chicken-only menu. No service and ambience to speak of, so don’t expect anything at all. They are really just a small eatery that would do for a fast, hassle-free meal.

The Chicken King is a very different concept from its sister restaurant, offering hearty and affordable food in the heartlands of Toa Payoh.

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The Populus Coffee & Food Co. – One Of The Best New Cafes In Singapore

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The Populus Coffee Co

Opened by the folks behind Department of Caffeine and Two Degrees North Coffee Co., The Populus Coffee & Food Co. opened its doors to public late last year, and it has been our favourite cafe in Singapore since.

You see, The Populus Coffee & Food Co. is everything a good cafe should be – a neat decor with plants and natural sunlight, comprehensive food menu with wholesome meals and homemade desserts, and a brilliant cuppa.

With the rise of demands for cafes in Singapore, more and more are sprouting out across the island, but sadly, everyone is just cutting corners and compromising on the quality – whatever they are. Thank God The Populus Coffee & Food Co. is nothing like that at all, and they always strive to bring the best experience to cafe-goers.

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Chot-Nun – New Korean Bingsu On-The-Go at Far East Plaza

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Chot-Nun Header

A new Korean wave to hit Singapore is Korean Bingsu in takeaway cups. Chot-Nun at Far East Plaza, is less than a month old and is the first in Singapore to introduce this concept.

We have been waiting for someone to take the plunge and serve Bingsu in Llaollao sized cups that are handy to eat anywhere. This simple but brilliant idea also serves as an economical alternative to its otherwise pretty pricey older brother, which tends to cost around the S$20 mark for a bowl.

We made a trip down to Far East Plaza to check it out, and here’s what to expect from Chot-Nun.

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Xperience Restaurant at Sofitel So Singapore Launches New Menu by Chef Trevor Paulo

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Xperience

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore.

The modern European restaurant is helmed by one of Singapore’s youngest and most charming executive chef, Trevor Paulo, who has a flair for recreating western classics with interesting local twists that has surely captured our hearts.

Chef Trevor Paulo’s unique culinary creations have successfully pushed the boundaries of traditional French cuisine, where his dishes have impressed even reputable 3-Michelin Starred Chefs such as Chef Christophe Muller and Chef Hideaki Matsuo. Despite all the glorious achievements, Chef Trevor remains down-to-earth and enjoys interacting with all his guests.

The next time you are in the CBD or need some surprises in your life, head down to Sofitel So Singapore’s Xperience Restaurant to experience Chef Trevor’s new menu. You will be in for a great time, we promise.

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Ramen Keisuke Lobster King – Dream Come True, Lobster Ramen Is Now A Reality

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Ramen Keisuke Lobster Ramen

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

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