Category Archives: * Central Singapore

Pan Pacific Orchard Oyster Occasions Buffet – FREE-FLOW Oysters at S$98++ for Two

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Oyster Pan Pac

Update: Pan Pacific Orchard’s Oyster Buffet is fully booked from now till 15 June, as well as 18 and 25 June. You can book online through this link.

This is for all of you oysters fanatics. Oysters buffet is such a wonderful indulgence, yes?

Making a comeback after a successful run, Oyster Occasions at 10 at Claymore, Pan Pacific Orchard will take place from 01 June to 31 July 2016. Get a pick at 5 different varieties of freshly-shucked oysters from Canada, France, Ireland, New Zealand and USA.

Each oyster is freshly shucked to ensure that you get the best picks. Besides the oysters in this spread, you can also look forward to some fresh seafood on ice to complement your oysters.

Exclusively for readers of Ladyironchef, get a special price of S$98++ for 2 pax (U.P. S$68++/pax) from 02 June to 12 June 2016. Here are some other highlights to expect from the buffet dinner.

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Lobsterfest 2016 At Lime, PARKROYAL on Pickering – The Ultimate Lobster Buffet

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Lobster Fest 2016

Remember Lobsterfest 2015 that drove everyone crazy? The ultimate lobster buffet returns to Lime at PARKROYAL on Pickering for a second run, and the dinner buffet will take take centre stage at Lime every night from 27 May to 19 Jun 2016.

Using only the freshest Maine lobsters, you will be treated to a mind-boggling spread of these luxurious crustaceans prepared in many ways. Some popular cooking styles and flavours from last year will be making an appearance again this year, such as the Singapore Chilli Lobster and Black Pepper Lobster.

Of course, apart from the lobster features, you have your regular international buffet spread which includes fresh seafood on ice, signature Nyonya station and Lime’s iconic Matcha chocolate fondue fountain. Ready for The Ultimate Lobster Buffet in Singapore?

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You Can Now Get A Rainbow Cheese Toast In Singapore

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Rainbow Cheese Toasties

Rainbow Cheese Toasties looks set to be the next trend to hit Singapore.

For those who have not heard of the Rainbow Cheese Toasties  (also known as unicorn toasties), KALA Toast – a sandwich shop in Tsuen Wan, New Territories in Hong Kong - first created it and they have been appearing on everyone’s Instagram since. Many cities are also jumping on the bandwagon to serving their own versions of the unicorn toasties.

And now, you can get a rainbow cheese toast in Singapore too!

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Wan Hao – Four Premium Dumplings Including the prized Black Truffle and Morel Mushroom

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Wan Hao Chinese Restaurant - Morel Mushroom with Pork Belly & Dried Scallop

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

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Honolulu Café Is Now Open in Singapore – Here’s What To Expect

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Honolulu Cafe Singapore

Famous Hong Kong cha chaan teng Honolulu Café has officially opened its inaugural international outpost in Singapore and we had the honour to savour their menu firsthand just a few hours ago.

Local chefs from Hong Kong’s Honolulu Café are also sent to Singapore to ensure that the dishes served here remain similar to the flagship store’s.

Honolulu Café was founded in Hong Kong during the 1940s, where it started out as a humble eatery selling coffee, tea and baked confectionery. The casual eatery is renowned for their scrumptious egg tarts, pineapple buns and Hong Kong milk tea – we are glad that we no longer have to board a four-hour flight just to satisfy our cravings!

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Oscar’s New Supercharged Sunday Brunch – 1 Dines Free With 3 Paying Adults

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oscar sunday brunch conrad

Can’t get enough of Sunday brunch? We have another option for you.

Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence; we were blown away by the sheer number of gourmet delicacies.

From Boston lobsters, London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults.

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The Ultimate Crab Feast Buffet 2016 Returns at PARKROYAL on Beach Road

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Crab Buffet Plaza

Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.

They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.

Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.

We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.

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Burger Joint – Famous New York Burger Restaurant Opens In Singapore

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Burger Joint

New York’s cloak-and-dagger burger restaurant – Burger Joint – makes its debut in Singapore this week, with its first outlet at Amoy Street. The outlet will have a similar inconspicuous entry point, with a back entrance on Gemmill Lane instead of a flashy store front.

This follows their signature style, with their first outlet in New York City – at Le Parker Meridien – mysteriously located behind a curtain of the hotel lobby. Opening on 03 May 2016, the Singapore outlet will be their sixth outlet worldwide.

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