Category Archives: * Central Singapore

Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co

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Ash & Char Singapore

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.

Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.

The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

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PARKROYAL on Kitchener Road: Lobsters & Crabs Buffet Is Staying For Good + New Flavours

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PARKROYAL on Kitchener Road Lobster Buffet

The launch of the Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie in PARKROYAL on Kitchener Road has revived another craze amongst the Nation, and this value-for-money buffet has been such a huge success.

Because we all recognise that we can never get enough of crabs and lobsters, the team behind Spice Brasserie has a good news for us all—the promotion is extended until 2017! If you did not manage to get your reservation or missed out on this superb deal previously, this is your chance to go for it.

Flame-grilled Lobster

The extended Union of Crabs & Lobsters Dinner Buffet (S$129++ for two pax, min 4 persons to dine) will run from Thursdays to Sundays from now all the way until 22 January 2017. If you have been, well, you would want to know that there are several new flavours.

Yes, this is a dinner you need.

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Mojo Singapore – Mediacorp Actor Shane Pow To Open His First Restaurant In January 2017

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Mojo Sg

There are many chefs who are celebrities in their own rights; then, there are celebrities who aspire to become chefs and restaurant owners.

Mediacorp artist, Shane Pow, is one of them. The young and promising lad—who is a Channel 8 actor—is set to open his first restaurant-cum-bar come January 2017. Mojo Singapore is what it is, and it is said to be a collaboration with the team behind Sin Lee Foods.

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Celebrate Thanksgiving With Lavish Spreads At Singapore Marriott Tang Plaza Hotel

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Singapore Marriott Hotel Thanksgiving

Thanksgiving is all about showing your gratitude and enjoying a lavish feast with your loved ones.

This Thanksgiving, Singapore Marriott Tang Plaza Hotel will be whetting your appetite with an extensive and mouthwatering buffet dinner brimming with both traditional Thanksgiving delights and international highlights at Marriott Cafe. For a unique and intimate Thanksgiving celebration amidst a tranquil, resort-style ambience do head over to Pool Grill, where a special 3-course Thanksgiving dinner awaits.

And if you prefer dining at the comfort of your own home, there are lots of seasonal takeaways available at the Hotel’s Festive Forecourt Stall, located by the hotel entrance.

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Phat Cat Laundry – Singapore’s First Laundromat-Themed Bar Opens At Jiak Chuan Road

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Phat Cat Laundry

The bar scene in Singapore is growing from strength to strength and our nation is already home to an impressive list of award-winning bars.

A night out is no longer just about incessant drinking. The demand for high-quality cocktails, gourmet bar nosh and top-notch hospitality is ever-increasing and Singaporeans are becoming more receptive about splurging on such experiences.

Asian-inspired bars are trending right now and reputable watering holes such as Ding Dong and Sum Yi Tai are great examples. And Phat Cat Laundry is one new addition; it is Singapore’s First Laundromat-Themed Bar where you can expect Asian-inspired cocktails and Asian fusion dishes.

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[Closed] Chick Can Rotisserie – New Canadian Rotisserie & 40% OFF Main Courses

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Chick Can Rotisserie

Chick Can Rotisserie is a new establishment which prides itself in whipping up Canadian-style Roasted Chicken and Poutine—it is one place to head to for comfort, rustic Western food.

Located along Amoy Street—just a 5-minute walk from Telok Ayer station—Chick Can is a cosy and wallet-friendly option for those who work in the Central Business District.

We were pleasantly surprised that all the items on the menu are below S$20, with the exception of the Half Chicken Meal (S$22+) which can easily feed three to four people. As if that is not enticing enough, you don’t have to pay for service charge at Chick Can Rotisserie too!

From now until 30 November 2016, our readers can quote “ladyironchef” to enjoy 40% off the second main course during dinner (6pm to 10pm). This promotion is valid for dine-in and takeaway.

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Krazy Salad Bar: Hidden Gem In Toa Payoh You Never Knew About + Unlimited Steaks At S$20.90

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Krazy Salad Bar

Sitting in the heartlands of Singapore, in the bustling neighbourhood of Toa Payoh is Krazy Salad Bar, a nondescript eatery that is more than just salad. It is a semi-buffet place that has a full menu of Western main courses and we love them for their value-for-money main course + salad bar concept.

Of course, it is up to you whether you want to go for the full works, and you can always just opt for just the main course or the salad buffet. But if we are telling you that for under S$20, you get free flow of main courses, salad and desserts, would you not be tempted?

Now, this offer right in the heart of Toa Payoh Central is a gem—yes you need to check out Krazy Salad Bar.

From now until 30 November 2016 (Mon – Thu), readers of ladyironchef can simply quote “ladyironchef” or flash this post to enjoy the free top-up of a salad buffet, or to enjoy a discounted top-up of S$5 for free flow main courses from the special promotional menu.
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Mitzo Launches A New 3-Course Dim Sum Set Lunch At S$28++/Pax

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Mitzo Dim Sum Set Lunch

We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.

While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.

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