Celebrate Thanksgiving With Lavish Spreads At Singapore Marriott Tang Plaza Hotel

Singapore Marriott Hotel Thanksgiving

Thanksgiving is all about showing your gratitude and enjoying a lavish feast with your loved ones.

This Thanksgiving, Singapore Marriott Tang Plaza Hotel will be whetting your appetite with an extensive and mouthwatering buffet dinner brimming with both traditional Thanksgiving delights and international highlights at Marriott Cafe. For a unique and intimate Thanksgiving celebration amidst a tranquil, resort-style ambience do head over to Pool Grill, where a special 3-course Thanksgiving dinner awaits.

And if you prefer dining at the comfort of your own home, there are lots of seasonal takeaways available at the Hotel’s Festive Forecourt Stall, located by the hotel entrance.

POOL GRILL 3-COURSE THANKSGIVING DINNER

An exquisite 3-Course Thanksgiving Dinner; romantic alfresco setting under a blanket of dazzling stars; mesmerizing tunes that will soothe your senses—these are just some of the reasons to celebrate Thanksgiving at Pool Grill.

Everything is themed aptly to the season; think Ginger Spiced Cured Salmon, Roasted Turkey Breast with Cranberry Sauce, and Choco-Chestnut Tart with Rum Whipped Cream.

Price: S$48++ per person

Marriott Cafe - Beef Prime Ribs

MARRIOTT CAFE THANKSGIVING DINNER BUFFET

An impressive Thanksgiving Dinner Buffet spread awaits you at Marriott Cafe. Highlights include Maple Glazed Roast Turkey with Chestnut Stuffing, Bourbon & Honey Glazed Leg Ham and Roast Prime Rib of Beef with Bone Marrow, to name a few. The seafood galore will feature Oysters, Alaskan King Crabs and Boston Lobsters.

Adult: $98++ per person (Inclusive of free flow of sparkling wine, beer and soft drinks)
Child: $46++** per child (Inclusive of free flow of juices and soft drinks)

For dining reservations, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotel.com

FESTIVE TAKEAWAYS

And for the rest of you who are looking at take-outs for your home parties, there is the classic Traditional Roast Turkey with Chestnut Sage Stuffing, Cranberry Chutney & Port Wine Gravy (4.5-5kg, $172). Not forgetting the Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce (5-6kg, $205) and even Slow-Roasted Beef Striploin with Port Wine Sauce & Horseradish Sauce (2.5kg, $182).

For festive takeaways, please call +65 6831 4708 or email mhrs.sindt.fb.reservations@marriotthotel.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.