Kiss The Tiramisu – Popular Tiramisu Ice Cream Shop From Seoul To Open in Singapore

Kiss The Tiramisu

The wait is finally over. Kiss The Tiramisu, the popular South Korean Tiramisu soft-serve ice cream joint, is set to open in Singapore soon! Their first outlet will be located right in the heart of Orchard Road, at Orchard Gateway.

Kiss The Tiramisu has been a hit in South Korea ever since its debut in Hongdae, fusing two popular desserts into one awesome treat. Tiramisu and soft serve ice cream are like two peas in a pot. Each tiramisu soft serve from Kiss The Tiramisu is also served in a swanky gold-rimmed plastic “wine glass” for your perfect social media photo.

The dessert chain also opened in Bangkok in mid-2016, and it is definitely expanding to more and more countries in the region. We cannot wait for its grand opening here in sunny Singapore!

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Prosperity Soup Feast at Yàn – 25 Exclusive Double-Boiled Soups Brewed With Love

Yan Double-boiled Baby Clam Soup

Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.

From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.

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Wan Hao Chinese Restaurant Re-Opens With More Grandeur – Here’s What To Expect

Wan Hao Marriott

Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.

Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.

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TungLok Seafood – 12 Star Dishes To Try Including Chilli Crab & Laksa Crab Bee Hoon

TungLok Seafood Singapore

TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.

Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.

Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.

Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.

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FabCafe Singapore – New Futuristic Cafe Opens At ArtScience Museum

FabCafe

Singaporeans need their daily dose of caffeine and there is really no lack of cafes in town that provide good coffee. While most cafes are starting to look similar, FabCafe – a futuristic cafe with state-of-the-art new fabrication technology like 3D printing and laser cutting – has opened up in the ArtScience Museum that aims to bring technology, creativity and food together.

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Fish & Chicks – The Famous Salted Egg Yolk Fish & Chips Stall Opens At Cineleisure Orchard

Fish & Chicks

Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.

The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.

The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.

From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.

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Si Chuan Dou Hua (PARKROYAL On Kitchener Road) – Dim Sum Buffet At S$50++ For 2

Si Chuan Dou Hua

Dim sum is a vital part of Cantonese culture.

Over at Si Chuan Dou Hua Restaurant At PARKROYAL On Kitchener Road, the exquisite array of authentic steamed, deep-fried and pan-fried dim sums served are inspired by Si Chuan and Cantonese cuisines and are meticulously handcrafted.

And there is an ongoing buffet that features 50 types of authentic dim sum – you’ve got that. All free-flow! From 15 September to 31 December 2016, head to Si Chuan Dou Hua for the ‘Nostalgic Dim Sum Buffet Feast’. There are two seatings on weekends, where the timings are split to 11.30am – 1pm and 1.30pm – 3pm (S$38++ per adult, S$22.80++ per child).

Listen up, here is the best deal – every two adults only have to pay a total of S$50++ (valid daily, minimum 4 to dine). What a fantastic deal we have here!

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