Bored or hungry while you’re cooped up at home during this period? Many of you must be killing your boredom with K-dramas and we all know the pain of watching the occasional scene of the actors slurping up some spicy ramen. Even if you’re not hungry, watching them whip up and indulge in a plethora of banchan with hot steaming rice would make your stomach growl.

Why not order some Korean fare for yourself and enjoy it while binge watching the latest series? Here are 10 Korean food deliveries in Singapore you can order to your doorstep that’ll make you go “massiseoyo”!

AJUMMA’S

‘Ahjumma, bap hana juseyo!‘, how we wish that this was a real-life request made to the friendly ahjumma in her humble eumsib jib, right? Instead, Ajumma’s is offering islandwide home delivery for you to get your Korean food fix. Choose from rice, noodles, stews to Korean appetisers, there’s something for everyone.

Delivery fees are kept at S$6 with minimum spending of S$40 per order. To order directly from Ajumma’s, visit https://ajummas.oddle.me/en_SG/.

Alternatively, they’re also available on GrabFood, Foodpanda and Deliveroo.

CHIR CHIR FUSION CHICKEN FACTORY

One of the largest ‘chimaek‘ Korean chain restaurants in Singapore, Chir Chir Fusion Factory is a brand that comes to mind when we crave Korean fried chicken. Perfect for chill out and indulgent days with your friends and family at home, Chir Chir serves affordable and yummilicious Korean fare!

Stay safe while gorging out on golden crispy chicken in tantalising flavours, such as Honey Butter Chicken, Spring Onion Nest and many more!

Chir Chir’s fried chicken is available for delivery on Grabfood, Foodpanda and Deliveroo.

DOONG JI KOREAN RESTAURANT

An affordable restaurant located along Katong-East Coast area that serves up authentic Korean grub that’ll instantly teleport you to Korea. The extensive menu is definitely one to boast about, ranging from snacks to BBQ items, they’ve got you covered for all sorts of cravings. Lucky for those in the area, this is a hidden-gem that you cannot miss out on!

Available on Foodpanda.

JANGSU KOREAN BBQ

Trust us when we say that this was one of the better Korean BBQ we’ve had in Singapore. Their selection of aged and marinated meat will get you salivating. Extremely tender, juicy and flavourful goodness, we could not put down our chopsticks. Aside from BBQ items, their Kimchi Stew was one that blew us away too!

Jangsu Korean BBQ is available on GrabFood and Foodpanda.

JINJJA CHICKEN

Jinjja Chicken is one of the best Korean fast-food available in Singapore for a quick seasoned chicken fix. Aside from delicious chicken, their gimbaps, noodles and bibimbaps are rather decent renditions from a fast-food chain. The best part is they’re Halal-certified for our Muslim friends to enjoy as well!

To place your orders, visit https://jinjja-chicken.oddle.me/en_SG/. Alternatively, they are available on GrabFood, Foodpanda and Deliveroo. 

MASIZZIM

For a wholesome meal of fall-off-the-bone beef short ribs paired with steamed rice, Masizzim is where you can get one of the best galbi-jim in Singapore. Especially delicious when the ribs get to soaked in the gravy, you don’t have to worry about your food turning stale.

For our Muslim friends, Hanok by Masizzim is an alternative for you to get their Halal-certified Korean fare!

Masizzim is available for delivery on GrabFood, Foodpanda and Deliveroo while Hanok by Masizzim is available on Foodpanda and Deliveroo.

NIPONG NAEPONG

A dish that you cannot miss out when in Korea is definitely jjamppong – a spicy noodle soup filled with an assortment of seafood and ingredients. Nipong Naepong is one of the best bet for an authentic bowl of jjamppong, or for the adventurous, fusion jjamppong, risotto and pizzas are available on their menu too.

Nipong Naepong’s jjamppong and pizza are available for delivery on GrabFood, Foodpanda and Deliveroo.

OVEN & FRIED CHICKEN

Oven & Fried Chicken serves chicken that’s baked, fried, in soup or even paired with ice cream. YES, ice cream! Bet most of you have not heard of that, but it exists.

Get messy with both hands as you catch-up on the latest K-dramas and binge on a whole chicken without feeling jealous of the on-screen actors’ meal. For a healthier option, get the Roasted Chicken to reduce the level of guilt.

Oven & Fried Chicken is available on GrabFood and Deliveroo.

SEOUL YUMMY

Seoul Yummy is the choice for modern twists to quintessential traditional Korean spreads. With various combos and bentos available for delivery, you’ll get to try a variety of dishes even if you’re dining solo! Order in an army stew for you and your family to feast on for some quality food and time spent together in the midst of this pandemic.

Available for delivery on Foodpanda and Deliveroo.

Photo Credit: @lixuanpoh

THE BONELESS KITCHEN

Our vegetarian friends, this is an option for you. The Boneless Kitchen prides themselves in wallet-friendly, plant-based food made with fresh ingredients sourced from Korea directly. With the aim of winning the hearts and minds of carnivores, they have curated dishes with extra care that’ll leave you wanting for more. Who knows? You might be surprised that vegetarian food can taste as good as meat-based dishes!

To order, call +65 8457 6464 or visit https://thebonelesskitchen.com/delivery/ for more information.

Read our guide to halal Korean food delivery options in Singapore.

Amidst the outbreak of Covid-19 that has got most cancelling their travel plans, every cloud has its silver lining. Who says a global pandemic has to be a wet blanket for your vacation plans? You can be a tourist in your own land too.

Luxury hotels in Singapore have been offering pretty alluring deals for staycations. Now is the perfect time to pamper yourselves with indulgent buffet breakfasts, relaxing spa sessions and cocktails in the pool.

Here are 27 deals for you to snag during this period if you are itching for a short getaway with your loved ones and aren’t under quarantine.

For more information, visit the various hotels’ official websites to get more information and book your stay.

Out of ideas on where to go for your next meal? One of the best tonkatsu restaurants in Singapore, Tampopo is running a 1-for-1 promotion for their selected Tonkatsu, Ramen and Soba dishes at their Ngee Ann City and Oasis Terraces outlets!

Tampopo serves authentic Japanese cuisines and is known for their tonkatsu and ramen. If you have yet to try out their lip-smacking Japanese fare, this is the perfect chance to.

From now until 29 March, Tampopo Takashimaya (Ngee Ann City B2) and Tampopo Grand (Ngee Ann City level four) will be offering 1-for-1 deals on ramen and soba dishes from Mondays to Fridays.

And at the Oasis Terraces outlet in Punggol, Tampopo will be having a 1-for-1 promotion on tonkatsu and ramen from now until 15 April 2020.

*Terms and conditions apply.

Tampopo
391 Orchard Rd, #B2-33 Takashimaya Shopping Centre
Singapore 238872
Tel: +65 6235 2318
Daily: 11am – 11pm
Nearest Station: Orchard

Tampopo Oasis Terraces
681 Punggol Dr
#02-24/25 Oasis Terraces
Singapore 820681
Tel: +65 6909 7850
Mon to Fri: 11:30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Oasis

If you were one of the customers who was devastated when Meidi-Ya announced that they will be shutting the doors of their Liang Court outlet, fret not.

Meidi-Ya will be opening a 2-storey flagship store at Millenia Walk in August 2020, right across from Harvey Norman! The soft-launch date for the new outlet is in May 2020 (the exact date has not been confirmed). Something to look forward to, aye?

Meanwhile, if you still need to grab some Japanese groceries and goods from Meidi-Ya, you can head to their other outlet at Great World City. There is also a Hokkaido Dosanko Plaza within the same mall where you can grab Hokkaido specialty snacks, such as Shiroi Koibito (White Choco Sand).

Perhaps, these would make up for the cancelled travel plans to Japan due to Covid-19?

Read our guide on Japanese Supermarkets in Singapore where you can get Japanese gourmet groceries.

One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.

With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.

Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!

Let’s begin with their classics for they cannot be forgotten.

Get your hands dirty and messy with the Live Crab Combo (S$98++) that comes with 6 different sauces for you to choose from – Signature Cajun, Beurre Blanc, Salted Egg Yolk Butter Cream, Black Pepper, Zesty Garlic Butter and Chilli Crab.

Crack open the crab shells to bite into the plump and juicy pincers; so fresh that you can taste the natural sweetness! Together in the bag are sweet clams, prawns, corn and the slightly spicy chicken sausage for a hearty combination of flavours.   

Black Pepper Crab (S$112++) is a well-loved dish amongst us Singaporeans and Dancing Crab has their own rendition of it! Get a mild kick of spice from the pepper and sweetness from the corn served along with the crabs.

This dish is definitely good for sharing between 3 to 5 pax. For S$112++, you get two big crabs of approximately 700g each.

The Moonshine Vodka Live Prawn (S$38++ for 500g, S$68++ for 1kg) is a fire show that is served table-side. Upon peeling the fresh prawns in your mouth, be prepared for a burst of vodka to hit you on your tongue that will awaken your senses.

Dip the prawns into the garlic chilli sauce to give it an extra punch that creates a great harmony of sweet and spicy.

A side dish to love is the Crab Cake (S$18.50++) and it is something we can never get sick of no matter how many times we’ve had it. Beneath the crunchy batter are hearty lumps of soft and flavourful crab meat.

It is creamy, savoury and especially scrumptious when paired with the ranch sauce served on the side.

You don’t have to travel to Ireland, France, Canada or Australia for fresh and plump oysters; you can find the best in the season from all over the world over at Dancing Crab.

Perfect as an appetiser before digging into the other saucy seafood dishes, make sure to squeeze the lemon generously over the oysters for some toothsome goodness.

The Duck, Waffle and Egg (S$22++) is a serving of duck confit alongside four quarters of fluffy waffles. You will love the crispy and flavourful duck skin! To complement the duck, pair it with the Salted Egg Yolk Sauce and drizzle it all over for a sweet and salty experience.

INTRODUCING THE NEW DANCING CRAB LUNCH SETS

With nothing over S$18.90++, you can indulge in seafood goodness without burning up a hole in your pocket.

Here are some exciting new set lunches that Dancing Crab will be offering.

First up, we have the Lobster Roll that is served with a side of Poached Rice in Lobster Bisque Soup (S$18.90++).

The lobster roll is your classic succulent lobster flesh stuffed in really good buttery toasted brioche buns; an absolute joy to have, we must say. And we really enjoyed the flavourful broth of the Poached Rice in Lobster Bisque Soup and could not stop reaching for more!

The Grilled Chicken Chop served with Beurre Blanc Sauce and Beignet on the side (S$11.90++) was a surprisingly delicious dish that we enjoyed very much albeit it not being a seafood dish.

The Beurre Blanc Sauce was so creamy and flavourful, there were crab meat shreds in it that added some textures and complemented the grilled chicken thigh so well.

Pasta la vista, baby! We would gladly sacrifice our no-carbs streak for this plate of Grilled Kuhlbarra Barramundi Fillet topped with Cajun Sambal Sauce, served alongside Tomato Linguine (S$14.90++).

The barramundi fillet was crispy on the outside with a firm texture on the inside, the pasta beautifully al dente, and when put together with the Cajun Sambal Sauce, it was really a great lunch dish.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

]]> https://www.ladyironchef.com/2020/03/dancing-crab-singapore/feed/ 0 https://www.ladyironchef.com/2020/03/sushiro-opening-causeway-point/ https://www.ladyironchef.com/2020/03/sushiro-opening-causeway-point/#comments Wed, 18 Mar 2020 08:12:41 +0000 Sarah Peh https://www.ladyironchef.com/?p=199017 Continue reading →]]>

Sushiro, one of the most popular kaiten sushi chains in Japan, took Singapore by a storm with their affordably-priced premium sushi. Now, they are expanding to the North of Singapore to open a third outlet at Causeway Point on 24 March 2020.

Aside from their already mouthwatering menu, they will be introducing new seasonal dishes such as Crab Roe Dry Ramen, Zhar Jiang Mien and other exciting menu highlights.

Their outlet in Tiong Bahru Plaza and Shaw Centre are still attracting long queues daily, but now you don’t have to travel all the way to the Central for their melt-in-your-mouth kaiten sushi.

Note: Soft-opening hours from 24 to 30 March 2020 are 11:30am – 9:30pm (Last orders by 9pm)

Sushiro Singapore
1 Woodlands Square Causeway Point
#05-16/17/18
Singapore 738099
Tel: +65 6908 5605
Daily: 11am – 10pm
Nearest Station: Woodlands

With the return of McGriddles and Chocolate Pie that got everyone excited, McDonald’s is also keeping us excited with a new breakfast item that will be introduced on 27 February 2020 – Donut Sticks (from S$2.20)!

McDonald’s always makes us want to wake up early so that we can make it in time for breakfast.

Come 27 February 2020, the new breakfast item will be launched. Think crispy and chewy dough fritters sprinkled with cinnamon sugar; pretty similar to our local youtiao, no?

You can now bring your parents, uncles and aunties who love dipping youtiao into their kopi to McDonald’s because the set that comes with a cup of McCafé Premium Roast Coffee goes for just S$3!

Are you excited? Because we are! 

Note: The Donut Sticks will only be available during breakfast hours, at all McDonald’s outlet islandwide as well as GrabFood and McDonald’s delivery.

Cookie lovers shout hurray! Famous Amos is offering 2 x 260g Cookies in a Bag for just S$15.90 with any flavour of your choice. This deal runs from 21 Feb 2020 till 23 Feb 2020 for every first 50 redemptions daily, per outlet. Make sure to quickly visit the nearest Famous Amos Fresh Bake Studio near you to snag this irresistible deal!

Known for their No Nut Chocolate Chip cookies, Famous Amos is one of the most-loved and OG cookies brand in Singapore. With a recognisable aroma that you can smell from miles away, it is difficult to walk away without buying a bag of their crunchy and buttery cookies.

Maybe one of your dream destinations is Switzerland, where you get to enjoy a warm cheese fondue in a cable car while overlooking the white snowy mountains with the love of your life or tasting some rösti for breakfast made the Swiss-way.

Sadly, not all of us have the luxury or the time to travel all the way there.

But hey, don’t fret! Because here in Singapore at Wursthans Switzerland, you can savour Swiss delicacies without breaking your bank and experience what Swiss locals have for their meals. This restaurant is just steps away from Paya Lebar MRT!

You get to Create Your Own Swiss Meal (from S$14.90) here and it comes with 1 Main + 2 Sides + 1 Sauce of your choice. We opted for Chicken Cheese Bratwurst with Signature Rösti and Spätzli topped with Sour Cream. Spätzli might be unfamiliar to most, but it is a type of pasta made with fresh eggs that can be found in countries such as Switzerland, Southern Germany and Austria.

The bratwurst was thick and had a firm bite, not too salty and the cheese was not overwhelming. As avid fans of gourmet sausages, we thought that this was a good sausage that we would gladly have for breakfast every day.

Different from the usual pasta, spätzli had a chewier texture and they were shaped like scrambled eggs. It was odd and bland-tasting at first, but after a few bites, the flavour of the eggs and flour slowly surfaced and we thoroughly enjoyed it.

The rösti was pan-fried to a beautiful golden brown, crispy outer layer. And you know it is a must to have rösti with sour cream, lots of it at it, for the full rösti experience!

The Swiss Rotisserie Chicken (S$16.90 for half, S$29.90 for whole) comes with oven roasted poulet, paprika marinade, oven roasted potatoes & veggies with white wine cream sauce.

Nicely roasted and seasoned, the poulet was full of flavours while still being extremely tender. It was paired with a white wine cream sauce that was light yet savoury.

A shoutout for the oven roasted potatoes and veggies because they were so yummy! The potatoes were fragrant, pillowy and had a nice outer char while the veggies were sweet, crunchy and juicy.

There are still many other types of Swiss sausages such as the Cervelat and Veal Bratwurst that are popular in Switzerland for you to try with their DIY option and there are other options such as sandwiches, salads and cheese fondue as well.

10 Paya Lebar Road
#01-13A Paya Lebar Quarter
Singapore 409057
Tel: +65 9058 0487
Mon to Sun: 11:30am to 9:30pm
Nearest Station: Paya Lebar

Jalan Besar is home to many eateries and Sum Dim Sum is one of the latest additions to the neighbourhood. Dim sum is a well-loved cuisine by most Singaporeans. Be it for breakfast or supper, we are always ready for some dim sum.

We had high expectations when we entered the Tiffany blue-themed restaurant and could not wait to satisfy our grumbling tummies. But is this new place an uprising competition to the ever-famous supper spot Swee Choon that is just down the road? Or just hype?

Let’s find out.

Their rendition of the Crispy Pork Bun (S$6) came in a green outer coating, unlike what we usually get from other dim sum restaurants. The buns are pandan-flavoured and pretty fragrant. When paired with the sweet honey pork filling, it was a pleasantly sweet concoction but we prefer the regular golden buns with no additional flavouring so as to fully savour the pork within.

The bun had a good texture, crispy on the outside and chewy on the inside. However, we thought that the filling could have been more generous as well.

The BBQ Pork Rice Roll (S$4.90) was served in a glistening light brown sauce that came piping hot. The rice rolls itself were a bit too thick and the pork was a tad too dry, but when dosed with the sauce, it made the overall taste slightly better.

A must-order at every dim sum restaurant, the Golden Custard Bun (S$4.50) came in a basket of three. The oozing lava got us salivating.

The bun itself was really soft and fluffy which was good but the lava was very diluted. Normally, you would expect a slightly powdery texture and saltiness from the runny lava because of salted egg bits inside but this version was sweeter and a little gooier in consistency.

It could have been more flavourful and we were frankly quite disappointed.

Sum Dim Sum’s egg tarts (S$4.60 for 3) were not as crumbly as we would have liked them to be, nor was there any buttery fragrance to it.

The tarts were thicker than the egg custard itself, and we could not taste the eggy flavours as they were not prominent, neither was it silky.

A good xiao long bao is when the skin is firm enough to hold the fragrant meat and flavourful soup inside without tearing apart when you pick it up. Their Shanghai Xiao Long Bao (S$5.50) had a thicker skin but was not overbearing, the meat’s seasoning was mediocre but the soup flow was present.

161 Jalan Besar
Singapore 208876
Mon to Sun: 11:30am to 1:30am
Nearest Station: Jalan Besar

]]> https://www.ladyironchef.com/2020/02/sum-dim-sum/feed/ 0 https://www.ladyironchef.com/2020/02/que-vietnamese-food/ https://www.ladyironchef.com/2020/02/que-vietnamese-food/#comments Mon, 10 Feb 2020 00:30:56 +0000 Sarah Peh https://www.ladyironchef.com/?p=195069 Continue reading →]]>

Being more than just a national dish and a bowl of noodle soup, Pho carries the tradition and history of Vietnam since the 19th century. Pho has since gone through a series of modification as the years go by, but it remains a well-loved dish by many.

Amongst the many food options in Somerset, we spotted this Que in TripleOne Somerset that serves Pho, Banh Mi, Bun Cha and other Vietnamese dishes. The menu is relatively affordable with nothing over S$10.90.

Aside from the usual chains you see in town, maybe this could be a new choice for you to savour!

Our Beef Pho (S$10.90) came served in a huge bowl; plus points for big portions! We first tried the broth on its own without adding any extra condiments and thought it was too light. Masterchef us started to add various sauces and toppings that were available at the counter in using our “agaration” to create our work of art.

We threw in some hoisin sauce, fish sauce, sriracha sauce, black pepper, two small limes (make do with just one if you don’t like it too sour) and some beansprouts. The flavours were immediately enhanced and the broth came to life.

Out of the few ingredients in the pho, we were bowled over by the beef balls that came with a chewy consistency and a pleasant beefy fragrance.

If pho is not your thing, here’s a rice option. As one of the highlights on their menu, the Grilled Pork Rice (S$8.90) comes with a fried spring roll. It was covered in a sweet sauce, similar to teriyaki or Thai pork skewers, moo ping, but with a firmer texture. The nuts and shallots sprinkled on it added some crunch and a nutty aroma to it.

The lady boss shared that she uses pork collar as it contains less fat but still has a good bite to it. Personally, we thought that a little more fat would have done this dish more justice with a more tender bite and fat-rendered goodness, possibly by using pork belly.

A dipping sauce made with fish sauce, vinegar and sugar that tasted similar to achar was served on the side, and it blended well together with the pork.

This food stall is a one-man show by this Vietnamese lady boss and was previously located at Toa Payoh before shifting here. She prepares everything on her own and we could feel her sincerity in cooking while tasting the food. Her friendliness and hospitality made the dining experience at Que even warmer than the bowl of noodles we had.

111 Somerset Road
#01-K10, TripleOne Somerset
Singapore 238164
Sun to Fri: 11:30am to 8pm
Sat: 11:30am to 3pm
Nearest Station: Somerset

Jangsu Korean BBQ is a humble Korean restaurant located in Serangoon and it is run by a Korean couple. The restaurant serves affordable and super yummy food and pride themselves in using 100% aged meats that are juicy, tender and fresh. You can also expect flavourful seasoned meats that have been marinated with their secret recipe there.

Serangoon is filled with a myriad of good food and this Korean restaurant adds to the list. Here’s why you have to be sure to visit this restaurant for an authentic Korean BBQ experience!

They offer 3 different type of BBQ sets that differ in the types of meat and marinade. We had Set C (S$54) that comes with Beef Sirloin, Soy Sauce Pork Shoulder, Pork Belly and Spicy Chicken, and it also includes complimentary Steamed Eggs and choice of soup (Kimchi Soup, Soybean Soup or Tofu Soup).

The Kimchi Soup was one of the better ones we’ve had in recent times as many places tend to water down their soup too much. It was so rich in flavour, not too sour, slightly spicy, and had chunks of tofu and pork belly.

The meat were all so tender. Even when the beef was left on the grill for a longer period of time, it did not get tough nor become a jaw-breaker.

The samgyeopsal (pork belly) was just cut to the right thickness and had a good ratio of meat to fat. The pork juices were well-retained which brought out the fragrance of the meat immensely. The burst of flavours made every bite so pleasant.

Some oyster mushrooms and onions were served alongside the meat, wrap them up in a lettuce wrap to add textures for a satisfying mouthful.

We have not tasted pork shoulder so tender that it was almost soft before. However, still with a good bite to it. It had a sweet taste that lingers on your tongue but nothing too overbearing! The lady boss told us that no sugar was added in this marinade, however we think it might have been honey that was used to bring out the sweet flavours.

The Spicy Chicken had just a teeny-weeny kick of spice, suitable even for those who cannot take spice.

A special mention for their amazing banchan (side dishes) – there were braised potatoes, oyster mushrooms, kimchi, beansprouts, tofu in soy sauce, oden and a salad. We always appreciate a Korean restaurant that’s generous with their banchan.

Perfect for small group gatherings and indulgent dinners, we highly recommend you guys to check this underrated place out for an authentic Korean food fare with your friends and family!

19 Teck Chye Terrace
Singapore 545725
Tel: +65 6289 4104
Mon to Sun: 11:30am to 2:30pm, 5pm to 11pm

Run by the same guys behind the now-defunct Ronin and Punch at North Canal Road, Gather is their new concept at Raffles Hotel Arcade that opened its doors on the 1st of February.

Gather serves both sweet and savoury French crêpes, sandwiches, baked goods, coffee and other beverages. Being a treat loved by most, crêpes are no stranger to us, but what makes Gather stand out amongst the rest? Read on to find out!

Being situated in a British colonial designed building, Gather boasts an old-school charm. The simple interior and open concept was inviting and comfortable;  it is a cosy place to unwind and spend some private time.

They have a merchandise corner as well for those who might be interested in take-homes such as soap, fragrance oil and so on.

We had the Parma Ham (S$18) that came with Italian parma ham, Gruyère, cheddar and egg. It was absolutely delightful with a crispy outer layer and when layered and folded, it had a chewy and fluffy texture. The parma ham and cheeses paired well with the light batter, while the egg in the middle helped to reduce the saltiness.

You’d expect this combination to be too overwhelming with sodium that it might be cloyingly sick but we promise you, it isn’t.

You get to witness the skilful crêpe making process over the counter as they freshly prepare it upon ordering at their open-concept kitchen.

Currently, they have six types of savoury and three types of sweet crêpes on their menu. Main or dessert, up to you!

Breakfast is never complete without a cuppa. The White (S$5 for 5oz) had a nice froth and was fragrant, but no wow-factor from it nor a differentiating flavour from other coffee shops. Still, it is a decent cup of coffee for a casual caffeine fix.

The crêpe itself was enough to make us want to revisit this cafe again. Good ambience and great hospitality from the staff there! They were really cheerful, welcoming and polite, constantly making sure everything was of satisfaction and made appropriate recommendations.

Also, they are still in their soft launch period until the 5th of February where payment is by a tipping basis to pay-as-you-like. Give these guys a visit ASAP for some great food and vibes!

Gather
328 North Bridge Road
#01-12 Raffles Hotel Arcade
Singapore 188719
Mon to Sat: 8am to 10pm
Sun: 8am to 6pm

Honey Night is a Korean bar and bistro where you can get refreshing drinks on a hot day, Korean street snacks and mains to satisfy your hunger pangs. It is conveniently located in Grandlink Square, just walking distance from Paya Lebar MRT.

Gulp down a somaek tower, bite on chewy spicy rice cakes and indulge in hearty soups, while bobbing and singing along to K-pop hits. You don’t have to fly to Korea for that ahjumma’s kimchi stew anymore because you’re in for a treat at Honey Night with their authentic tasting Korean food fare!

We had the Deep Fried Boneless Chicken (S$13 for 3pcs). It was tender and the seasoning was kept to a minimum which brought out the fragrance of the meat itself. However, the batter was a little too thick, causing some mush underneath but still crunchy on the outside.

A thinner batter that was coated more evenly would’ve been better, but the sweet and spicy sauce that came along with it tasted oh-so-good with the chicken! Have it with a piece or two of the seasoned radish and you’ll overlook the flaws of the batter.

A must-order at every Korean restaurant, the Kimchi Stew (S$12) here was pretty well done – with just the right amount of spice with robust flavours of kimchi that warms your heart, especially on a rainy day.

Flavours were 10/10, and it was as authentic as it can get. Brownie points for the generous ingredients in the soup, including tofu, glass noodles, pork belly, kimchi and onions! You know a Korean restaurant is good if they can do kimchi stews well because it is a simple dish that is hard to perfect.

The Beef Bulgogi Set Meal (S$13) is a crowd favourite! It came with a bowl of short grain rice, seaweed soup and kimchi. Can we just say that the seaweed soup was one of the best seaweed soups we’ve had because normally seaweed soup tastes bland and smells of the sea, but this was so light yet flavourful and helps to cleanse your palette.

The beef was sweet, infused with natural flavours of the onions and is a match made in heaven with short grain rice. We enjoyed it but we felt that this dish would have been perfect if the beef was slightly more tender, maybe with a fattier part and had some sweet potato noodles added in just like those you can get in Korea.

Honey Night is a hidden gem in the Paya Lebar area and the prices are slightly lower than other Korean restaurants.

Honey Night
511 Guillemard Road
#01-08, Grandlink Square
Singapore 399849
Tel: +65 8671 1443
Nearest Station: Paya Lebar

After going through the ups and downs of life together and seeking her parents’ permission, you have decided she is the one that you want to spend the rest of your life with and you need a place to propose.

It isn’t easy, because you need to find somewhere with ambiance, great food (if she is a fellow foodie), romantic etc. But we’ve got you covered.

Here are some romantic restaurants in Singapore that you can ask for her hand in marriage and plan a surprise that will forever be edged deep down in her heart, hoping her answer is definitely a ‘Yes!’. Good luck!

Photo Credit: ARTEMIS GRILL & SKY BAR

ARTEMIS GRILL & SKY BAR

If a private ride across the sky is beyond your budget, you can overlook Marina Bay’s stunning urban skyline and sea view situated on CapitaGreen’s 40-storeys high rooftop restaurant and bar.

Enjoy luxurious and exquisite Mediterranean-inspired dishes made with premium ingredients sourced internationally with your partner-in-crime.

138 Market Street
#40-01 CapitaGreen Rooftop
Singapore 048946
Tel: +65 6635 8677
Mon to Fri: 11.30am to 10pm
Sat: 6pm to 10pm
Nearest Station: Telok Ayer

Photo Credit: Art Restaurant

ART RESTAURANT

Directed by Michelin-star Chef-Restaurateur Beppe De Vito, Art is a polished, à la mode Italian restaurant nestled in National Gallery Singapore made perfect for dilettantes. Beppe showcases Italy’s heritage and his attitude to life through his delicacies that are created with meaningful culinary anthologies that goes through seasons and stories.

Tel: +65 6866 1977

Mon to Sun: 12pm to 2pm, 6:30pm to 10pm
Nearest Station: City Hall

ASH & ELM

A European restaurant with a vibrant setting is Ash & Elm, winner of G Restaurant Awards of Excellence.

Calling InterContinental its home, the ambience of this restaurant is definitely one to boast about. Feel the brasserie’s spontaneity and energy with this light-filled restaurant, there are three exciting culinary theatres parked within the restaurant including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen.

80 Middle Rd
Level 1, InterContinental Singapore
Singapore 188966
Tel: +65 6338 7600
Mon to Sun: 6am to 10:30am, 12pm to 3pm, 6pm to 10:30pm
Nearest Station: Bugis

Photo Credit: CÉ LA VI

CÉ LA VI

Be awed by Singapore’s cityscape at this rooftop restaurant & bar in Marina Bay Sands’ SkyPark, Cé La Vi is nothing short of romantic. Chill vibes and the cooling breeze sets the right mood for a couple of drinks.

1 Bayfront Ave,
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon to Sun: 12pm to 3pm, 6pm to 11pm (Restaurant)
Mon to Sat: 12pm to 2am (SkyBar)
Sun: 12pm to 1am (SkyBar)
Nearest Station: Bayfront

Photo Credit: One Faber Group

DUSK RESTAURANT & BAR

Feel love in the air at Dusk, an al fresco restaurant & bar where you can get a bird’s-eye view of Harbourfront and Sentosa Island. Take a cable car up for a wholesome experience and enhance the element of romance by enjoying a glass of refreshing cocktail on a hilltop while watching the beautiful sun set.

109 Mount Faber Road
Level 2
Singapore 099203
Tel: +65 6377 9688
Mon to Thurs, Sun: 4pm to 11pm
Fri, Sat & Eve of PH: 4pm to 2am

Photo Credit: IL CIELO

IL CIELO

Parked on Hilton Singapore’s top floor, il Cielo, a pool-side restaurant with contemporary setting boasts the scenic view of the bustling Orchard Road. Expect gastronomic Japanese cuisine and romantic dining experience at this Michelin-Plated restaurant helmed by Chef Yohhei Sasaki.

581 Orchard Road
Level 24, Hilton Singapore
Singapore 238883
Tel: +65 6730 3395
Mon to Fri: 12pm to 2:30pm, 7pm to 10pm
Sat: 7pm to 10pm
Nearest Station: Orchard

Photo Credit: Flutes Restaurant & Bar

FLUTES RESTAURANT & BAR

JAAN BY KIRK WESTAWAY

JAAN is a world renowned restaurant that carries a reputation for being a gastronomic platform that cultivates exceptional culinary talents. Experience British dining where Chef de Cuisine Kirk Westaway translates memories of his beloved childhood dishes in England into his gourmet creations.

Just like a grand ballroom, JAAN is sophisticatedly furnished with posh Murano crystal and silver free-form chandelier across the whole ceiling. Look outside and treat your eyes to the  beautiful landscape of Singapore. Polished from the inside out, JAAN also promises exquisite service and culinary experiences.

2 Stamford Road
Level 70 The Stamford, Swissôtel
Singapore 178882
Tel: +65 6837 3322
Mon to Sat: 11:45am to 1pm, 6:45pm to 8pm
Nearest Station: City Hall

Photo Credit: La Taperia

LA TAPERIA

A bona-fide Spanish home concept with its curved windows and hand-painted terracotta tiles in dim yellow light setting and wood furniture screams cosy. Enlivening the ambience with lively Spanish tunes resonating in the room and a dim glow with hand-made lamps by Eperara-Siapidara weavers in Colombia atop tables gets you in the mood for something exciting.

La Taperia is set to offer you a holistic Spanish feast with the perfect ambience for catchups and heartfelt talks over tapas and the greatest selection of Spanish wine.

1 Scotts Rd
#02-10/11 Shaw Centre
Singapore 228208
Tel: +65 6737 8336
Mon to Sun: 12pm to 3pm, 6:30pm to 11pm
Nearest Station: Orchard

MONTI

Immerse yourself in the contemporary opulence at Monti, an esteemed Italian fine-dining establishment in The Fullerton Pavilion.  Dishing out regal Italian creations, this place will send your tastebuds to pasta heaven.

Get ready to catch your date’s jaw when you both walk in, because this place is a real stunner. Dressed with teal leather chairs, eclectic bulbs and tasteful decor, Monti’s seductive ambience is the perfect backdrop for a nod to the ring.

82 Collyer Quay
Fullerton Pavilion
Singapore 049327
Tel: +65 6535 0724
Mon to Fri: 11am to 3pm (Weekday brunch)
Mon to Sun: 6pm to 10:30pm (Dinner)
Nearest Station: Raffles Place

OCEAN RESTAURANT

Surround yourselves with graceful manta rays and swimming sharks at this underwater restaurant which features a massive aquarium. Relish in delectable selections of sustainably sourced seafood at the same time!

For a memorable proposal for one to boast about, Ocean Restaurant is the one to call. Come on, how many girls get to tell her girlfriends about being proposed to underwater? Make the  experience an unforgettable for your special one here.

22 Sentosa Gateway
#B1-455 & 456 S.E.A Aquarium
Singapore 098136
Tel: +65 6577 6869 / +65 6577 6688
Mon to Thur: 11:30am to 2:30pm, 6pm to 10pm
Fri to Sun: 11:30am, 1pm, 6pm, 8pm

ODETTE

One of the three-Michelin star holders in Singapore, Odette is a French restaurant dressed in soft colours and graceful furnishing that makes one feel like they are a Disney princess, allowing one to live out their fairytale dreams.

Designed by Sacha Leong of Universal Design Studio, comfort and elegance is its main focus in this clean and sleek setting. Chef Julien believes in transparency and honesty in the operations of Odette and seeks to serve the best only, thus you can fully trust them for a gastronomic experience there.

Photo Credit: POLLEN

POLLEN

Enjoy a buggy ride from Gardens by the Bay’s arrival plaza to start off an epicurean journey at POLLEN where you will discover modern French cuisine with Mediterranean coast inspired-flavours.

Framed by picturesque flora and fauna around, POLLEN offers unique experiences over two levels. Treat your eyes with breathtaking views of the Marina Bay skyline and waterfront on the first level with multi-course gourmet menus.

18 Marina Gardens Dr
#01-09 Flower Dome
Singapore 018953
Tel: +65 6604 9988
Wed to Mon: 12pm to 3pm, 6pm to 10pm
Nearest Station: Bayfront

QUENTIN’S

Spearheaded by Chef Quentin Pereira, Quentin’s is one out of the only two establishments in Singapore serving authentic Eurasian fare.

Set in a classy, well-furbished interior, this bar-restaurant boasts a monotoned theme. The pre-dominantly black hues accented with pops of white create a striking yet mysterious atmosphere, perfect for surprising that special someone.

2 Gunner Lane
#01-08 Blk 14 Mess Hall Sentosa
Singapore 099567
Tel: +65 8817 6742
Mon to Sun: 11am to 11pm

Photo Credit: Restaurant Jag

RESTAURANT JAG

76 Duxton Rd
Singapore 089535
Tel: +65 3138 8477
Tues to Fri: 12pm to 2pm, 6pm to 10pm
Sat: 6pm to 10pm

SALT GRILL & SKY BAR

An iconic restaurant 55-storeys high with see-through ceilings that make you feel like you are amongst the clouds, Salt Grill & Sky Bar is a romantic spot to spoil your partner and yourself with finesse cuisine.

As if you were in the sky, loosen up and take a breather by watching over the ravishing panoramic views from the heart of Singapore. Just like the love of your life who seems to be a God-sent angel, pop the question at this sky-high classy restaurant where the vibe check is right.

2 Orchard Turn
#55-01 ION Orchard
Singapore 238801
Tel: +65 6592 5118
Mon to Fri: 11:30am to 1:45pm, 6pm to 9:45pm
Sat & Sun: 11:30am to 2:30pm, 6pm to 9:45pm
Nearest Station: Orchard

Photo Credit: SKAI

SKAI

Another restaurant located at Swissôtel The Stamford, Skai is a modern-classy grill restaurant on the 70th floor with stunning views. Boost the romance and your confidence with delectable drinks handcrafted by Head Bartender Rusty Cerven.

With Executive Chef Paul Hallett on the forefront, he has curated an innovative fine grill menu with exceptional culinary skills from his years of experience. Impress your honey with this stunning location with good food and vibes to show her your thoughtful planning for this important moment!

2 Stamford Road
Level 70 Swissôtel The Stamford
Singapore 178882
Tel: +65 6431 6156
Mon to Sun: 12pm to 2:30pm, 6pm to 10pm
Nearest Station: City Hall

Photo Credit: SPAGO BY WOLFGANG PUCK

SPAGO BY WOLFGANG PUCK

Overlooking the city skyline and popular infinity pool of Marina Bay Sands, Spago’s ambiance is perfect for lovers to share special moments together as you sip on handcrafted cocktails while taking in the cooling breeze at the alfresco bar.

Carrying a California concept in this restaurant by celebrity chef Wolfgang Puck, expect fine dining curated with care. The interior is chic and lavish with golden ceiling finishes, nothing too overwhelming for those who prefer something more casual, but still with good ambience and scenic views.

10 Bayfront Avenue
Level 57 Sands SkyPark, Hotel Tower 2
Singapore 018956
Tel: +65 6688 9955
Mon to Thur, Sun: 12pm to 2:30pm, 6pm to 10pm
Fri: 12pm to 2:30pm, 6pm to 11pm
Sat: 12pm to 2:30pm, 6pm to 2am
Nearest Station: Bayfront

THE CLIFFORD PIER

Be dazzled by the beauty of The Clifford Pier where a heritage site was revamped into this alluring white, grand setting that was inspired by colonial buildings with its arches and steep ceiling. Spot displays that tell of Singapore’s history including lithographs, photographs and books.

Along perimeters of the pier lies the alfresco seating area that was fused with aquatic concepts, highlighting the uniqueness of the restaurant being built above the sea where you can get a clear and outstanding view of Marina Bay and the modern skyline of Singapore.

80 Collyer Quay
The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6877 8911/8912
Mon to Fri: 12pm to 2:30pm, 3:30pm to 5:30pm, 6:30pm to 10pm
Sat: 11am to 2pm, 3pm to 5pm, 6:30pm to 10:30pm
Sun: 11am to 2pm, 3:30pm to 5:30pm
Nearest Station: Raffles Place

Photo Credit: THE CORNER HOUSE

THE CORNER HOUSE

What used to be home to the man, E J H Corner, who made immense contributions to Singapore’s history in preserving nature and cultural assets, The Corner House is one with stories to tell. With main elements of the original house being kept intact, the building was remodelled to accommodate a modern restaurant.

See-through windows with green surroundings allows the ambience to feel calm and inviting for some quiet time to be spent with your beloved. Especially romantic when the evening light dawns upon and warm lights are turned on as you revel in extraordinary gourmet.

1 Cluny Road, E J H Corner House
Singapore Botanic Gardens (Nassim Gate Entrance)
Singapore 259569
Tel: +65 6469 1000
Tues to Fri: 12pm to 3pm, 6:30pm to 11pm
Sat & Sun: 11:30am to 3pm, 6:30pm to 11pm

Photo Credit: THE SUMMERHOUSE

THE SUMMERHOUSE

Dressed in lush greenery and mesmerising fairy lights, The Summerhouse will whisk you away into a countryside of serenity.

Dine with your lover under the stars within a cosy, secluded igloo dome. The dome is made of a see-through material which lets in the picturesque view of thriving gardens around you. If al fresco dining isn’t your thing, their indoor area is just as desirable with its clean white aesthetic tinged with floral, woody accents.

3 Park Lane
Singapore 798387
Tel: +65 8809 5840
Wed to Sun, Eve of & PH: 6pm to 11pm
Nearest Station: Yishun

THE WHITE RABBIT

The White Rabbit acquired the space of an old chapel, and this one-of-a-kind restaurant still preserved the architecture of the original building which creates a nostalgic atmosphere. They are known for their European chef-d’oeuvre, excellent table-side service and praiseworthy overall dining experience.

As if you have entered another dimension as you travel through the rabbit hole, the divine halls with classic stained-glass windows and restored grand-high beams.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
Tues to Fri: 11:45am to 2:30pm, 6:15pm to 10:30pm
Sat and Sun: 11am to 3pm, 6:15pm to 10:30pm

ZAFFERANO

The elegant Zafferano that watches over the expansive city’s skyline, emanates an inviting and exquisite vibrancy suitable for all occasions. Led on by a clean and sleek concept with custom-made Italian-inspired furniture, the restaurant takes on a modern vibe.

An intricately laced masterpiece made up of a thousand steel saffron tendrils situated enthroned above the circular bar with scattering luminosity across the room is bound to catch your attention. The jovial atmosphere is a perfect spot for couples to spend quality time together over refreshing cocktails by the experienced bartenders.

10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Mon to Fri: 11:30am to 2:30pm, 5:30pm to 10pm
Sat: 6:30pm to 10pm
Nearest Station: Raffles Place

Lucid is a new addition to the cafes in Lavender that serves artisanal coffee and pastries in a comforting and cosy setting. If you’re on the hunt for a quiet place to work or a place for good conversations, Lucid will fit the bill perfectly.

Its quiet ambience and clean aesthetic completely won us over. Kickstart your day at this cafe which offers a quick caffeine fix for coffee junkies or sweet treats for dessert addicts. Good vibes guaranteed.

This minimalistic cafe with mainly grey cement tones had a modern industrial design that was aesthetically pleasing with beautiful natural lighting that entered the space. You’d definitely be able to capture some good pictures for the gram!

We do not need to travel to JB just for Hiap Joo Bakery anymore because Lucid’s Banana Bread (S$3.50) won our hearts with its dense and immense banana flavours. It had the right amount of sweetness along with slight notes of savouriness from the butter. Undoubtedly one of the best banana breads we’ve had so far.

They have other in-house bakes like brownies and cakes that are made fresh daily at the open-concept kitchen situated in the cafe as well.

Served in a cute glass, the Iced White (S$6) comes with two shots of espresso, cold milk and ice. An antidote for sunny days indeed, the coffee had a nutty aroma with a bitter profile, hitting the right spot when in search of a good cuppa.

This mellow cup of coffee made a good pair with the Banana Bread available amongst their bakes.

On a rainy day or not, a cup of hot Chocolate (S$5) will warm your soul and soothe your heart. Aromatic flavours of the semi-sweet cocoa layered our tongues concomitantly with the velvety and creamy consistency, we did not want to put the cup down. This is a perfect drink for those who are in search of caffeine-free options.

Though they offer a small menu, we will definitely be back to Lucid for their up to snuff drinks and pastries!

Hasten your footsteps and visit this cafe pronto because they are operating with a tipping-only system for their soft launch until 31 January 2020.

Lucid
38 Hamilton Road
Singapore 209208
Mon to Sun: 10am to 6pm

Dongmen Peking Duck in Beijing is a hidden gem that was recommended by a local taxi driver when we told him we wanted to eat Peking Duck. He insisted we try this restaurant instead of the usual touristy must-visit Peking duck restaurants we might have had in mind.

We were skeptical about his recommendation at first but decided to give it a shot and we regretted nothing.

It was so good that we visited this restaurant twice during our stay in Beijing and here’s why you must dine at Dongmen Peking Duck too.

Photo Credit: http://www.dianping.com/member/172564985

Dongmen Peking Duck is located close to Tiananmen and the Palace Museum at Donghuamen, alongside a stretch of many other peking duck restaurants.

Upon entering the restaurant, we realised that there were only locals dining in this restaurant and was thinking in our minds “wow, really not a single tourist, must be very local and authentic”. This place is so non-touristy that if you try to Google for more information, you would not be able to find anything without using China search engines.

Prices at this place are slightly cheaper than the other peking duck restaurants around Beijing and you are gonna get a bang for your yuan!

The Half Peking Duck (¥118) was so good! It took rather long as every table ordered this classic Beijing dish and they are all freshly roasted, so a little waiting is necessary.

What makes a good peking duck? We believe for most of us it would be the crispy skin, a tasteful layer of fat and flavourful tender duck meat.

What was good about this Peking duck from Dongmen was the skin to fat ratio, and with that, it already checked the main box for us. It was not overwhelming with oil and the skin had a good crisp and roasted flavour to it. The meat was tender and not gamey, perfect for those who avoid duck due to the gamey taste.

The side dishes that came along with it were cucumbers, sweet duck sauce, hawthorn jellies, shredded scallions and a basket of steamed crepe. Take a portion of all these side dishes to wrap with the duck and you are in for a treat, we promise!

The Stir Fried Cauliflower with Pork Belly (¥40) and Stir Fried Cabbage with Pork Belly (¥40) were both mildly spicy, stirred fried with dried chilli and was very aromatic. You cannot go wrong ordering vegetable dishes in China as they are all so sweet, fresh and crisp!  

This dish of Deep Fried Grouper in Sweet and Spicy Sauce is another must-try item. The sauce tastes similar to the usual sweet and sour flavour you can get from Chinese restaurants but with a kick of spice and a hint of black bean flavour. It was bursting with umami and went so well together with white rice.

The fish was fresh, well-fried and of a sizeable portion, making it good for sharing.